Dim Sum Menu

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DIM SUM Fried Culler 3.50 Steam Chicken Buns Steam Pork Buns Steamed Custard Pan Fried Turnip Cake Siu Mai Steamed Spareibs Steamed Beef Ball Steamed Chicken Feet 4.75 4.75 Buns 4.75 4.50 4.50 4.50 5.95 4.50 Har Gao Shrimp Chive Dumplings Zhao Chow Dumplings SteamedVegetable Pork & Shrimp Bean Curd Steamed Beef Triple Fried Shrimp Balls Fried Crab Puffs 4.50 4.50 4.50 Dumplings 4.50 Skin Roll 5.25 5.00 6.50 6.50 Deep Fried Minced Meat Deep Fried Rean Bean Egg Custard Tart Fried Taro Puffs Chive Pancakes Fried Tofu with Fried Eggplant with Green Pepper with Turnover 4.50 Balls 4.50 4.50 4.75 4.75 Stuffed Shrimp 4.50 Stuffed Shrimp 4.50 Stuffed Shrimp 4.50 Sticky Rice in Lotus Leaf Mixed Beef Triple with Oyster Duck Feet Herbal Chicken Feet Salty Pork Sticky Rice Water Chestnut Jelly Coconut Jelly Cake Fried Culler with with Chicken 5.25 Five Spices 7.95 7.95 7.95 in leaf (2pcs) 6.95 Cake 3.90 3.90 Steam Rice Roll 5.25 If there are Food Allergies? Please speak to the owner, manager, chef, or server. Pictures in the menu does not represent actual dish size and portions. CONGEE Beef 7.00 Dim Sum Hours: Monday to Sunday Frog 7.50 If there are Food Allergies? Please speak to Pork 7.00 the owner, manager, chef, or server. Fish Fillet 7.50 Pictures in the menu does not represent Dry Scallop 8.50 actual dish size and portions. Shredded Pork with Thousand Year Egg 7.00 Plain Congee 4.25 SPECIAL DIM SUM STEAM RICE ROLL Beef 4.95 Shrimp 4.95 Clam w. Black Bean Sauce Salty Shrimp Spicy Sesame Duck Shanghai Bok Choy 7.50 7.95 Feet 7.95 w. Garlic 7.95 Roast Pork 4.95 Chicken4.95 Dry Baby Shrimp 5.50 Mussell w. Black Bean Salty Squid Chinese Broccoli w. Choy Sum w. Oyster Sauce 7.50 7.95 Oyster Sauce 7.95 Sauce 7.95.

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DIM SUM HA GAO (4 St./ 4 Pcs.) SIU MAI (4 St./ 4 Pcs.) CHA SIU BAO (2
DIM SUM Die Zubereitung dauert mind. 20 Min. Solange der Vorrat reicht! € D1 HA GAO (4 St./ 4 pcs.) 3,90 gedämpfter Reismehlteig mit Garnelen steamed dumplings filled with shrimps D2 SIU MAI (4 St./ 4 pcs.) 3,90 gedämpfte Teigpralinen mit Schweinefleisch und Garnelen steamed pasta skin filled with chopped pork and shrimps D3 CHA SIU BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit mariniertem Schweinefleisch steamed barbecue pork buns D4 SIU LONG BAO (4 St./ 4 pcs.) 4,20 gedämpfte Teigtaschen mit Schweinefleisch steamed pork buns D5 CHAI BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit Gemüse steamed buns with vegetable filling D6 DAU SA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer roter Bohnenpaste steamed buns with sweet red bean paste filling D7 LIN JONG BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer Lotuspaste steamed buns with sweet lotus seed paste filling D8 ZI MA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer schwarzer Sesampaste steamed buns with sweet black sesame paste filling D10 YUK GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Schweinefleisch steamed or fried pork dumplings D11 CHAI GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Gemüse steamed or fried vegetable dumplings D12 TRY IT CLASSIC 4,90 Kombination aus fünf verschiedenen gedämpften Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao und Siu Long Bao combination of a variety of steamed Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao and Siu Long Bao D13 LO BAK GOU (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit getrockneten Garnelen & Lap Cheung fried chinese turnip cake with dried shrimps and chinese sausage D14 LO BAK GOU CHAI (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit Shiitake und Morcheln fried chinese turnip cake with shiitake mushrooms and morels D15 NO MAI GAI 6,00 gedämpfte Klebreistasche, gefüllt mit Hühnerfleisch, Shiitake, Lap Cheung, getrockneten Garnelen in Lotusblättern.
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1. 叉燒包BBQ Pork Bun 2. 火腿蛋包ham & Egg Bun 3. 豆沙包bean Paste Bun 4. 豆沙菠罗包bean Paste W
BUNS 1. 叉燒包 BBQ Pork Bun 2. 火腿蛋包 Ham & Egg Bun 3. 豆沙包 Bean Paste Bun 4. 豆沙菠罗包 Bean Paste w/ Sweet Top Bun 5. 奶王包 Egg Custard Bun 6. 奶王菠罗包 Egg Custard w/ Sweet Top Bun 7. 火腿蔥包 Ham & Green Onion Bun 8. 咖喱牛肉包 Curry Beef Bun 9. 雞包 Chicken Bun 10. 火腿芝士包 Ham & Cheese Bun 11. 腊腸包 Chinese Sausage Bun 12. 腸仔包 Hot Dog Bun 13. 雞尾菠罗包 Coconut Sweet Top Bun 14. 肉松包 Pork Sung Bun 15. 芋頭包 Taro Bun 16. 丹麥包 Raisin Stick Bread 17. 紙包蛋糕 Sponge Cake 18. 椰絲包 Coconut Bun 19. 椰絲卷 Coconut Twist Bun 20. 菠蘿包 Pineapple Sweet Top Bun 21. 牛油包 Butter Bun 22. 奶油包 Cream Bun 23. 雞尾包 Coconut Cocktail Bun 24. 墨西哥 Butter Top Bun 25. 叉燒菠蘿包 BBQ Pork w/ Sweet Top Bun 26. 餐包 Plain Dinner Rolls 27. 提子餐包 Raisin Dinner Roll 28. 粟米火腿蔥包 Ham & Corn Bun 1. 燒賣 Pork Dumplings 2. 蝦餃 Shrimp Dumplings 3. 蝦米腸 Steamed Noodles w/ Shrimp & Green Onions 4. 牛腸 Steamed Rice Crepe w/ Beef 5. 蝦腸 Steamed Rice Crepe w/ Shrimp 6. 淨腸 Plain Steamed Crepe 7. 蘿葡糕 Turnip Cake 8. 芋頭糕 Taro Cake 9. 白雲鳳爪 Marinated Chicken Feet (Cold) 10. 酸辣鳳爪 Spicy Chicken Feet (Cold) 11. 鳳爪 Chicken Feet 12. 鮮竹卷 Bean Curd Roll w/ Pork 13. 糯米卷 Sticky Rice Roll 14. 咸水角 Pork & Shrimp Turnover 15. 糯米雞 Sticky Rice in Lotus Leaf with Chicken, Chinese Sausage, and Egg PASTRIES 1. 葡撻 Portuguese-Style Milk Egg Tart 2. 蛋撻 Egg Custard Tart 3. 煎堆 Sesame Ball w/ Bean Paste 4. 豆沙糯米糍 Bean Paste Rice Cake 5.
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The 14th National and International Conference "Global Goals, Local Actions: Looking Back and Moving Forward 2021" 18 August, 2021 English as a Second Language in Malay-Speaking Countries: Similarities and Differences Pairote Bennui E-mail: [email protected] Associat Professor, Dr., Department of Western Languages, Faculty of Humanities and Social Sciences, Thaksin University, Songkhla Abstract English is used as a second language (ESL) in Malaysia and Brunei Darussalam, the so-called Malay-speaking countries. Dimensions of the ESL use in these former British colonies share outstanding features and provide some dissimilar aspects. To understand these ESL varieties, this paper aims to describe their similarities and differences by discussing through three roles of English – administration or official language, intra-national communicative use, and educational language policy. This comparison is vital for comprehending the importance of English in Malaysia and Brunei in relation to English in Thailand. Some implications grounded in Malaysian English and Brunei English can be useful for Thai users and learners of English. Keywords: English as a Second Language; English in Malaysia and Brunei, English in Thailand 1. Introduction: Malay-speaking countries consist of Malaysia, Brunei Darussalam, Singapore, and Indonesia. In Malaysia, Bahasa Malaysia is the national and dominant language according to the language policy and the majority of the population, namely 69.6% of Malay ethnic speakers (Department of Statistics Malaysia, 2020). In Brunei, the majority of the population belong to 66 percent of Brunei Malays (McLellan, 2020). In Singapore, there are 14 percent of Malay-speaking Singaporeans (Cavallaro et al., 2020). Meanwhile, in Indonesia, the Indonesian version of Malay or ‘Bahasa Indonesia’ is the national language.
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Startsmart Parent Guide in 2012
Revised 2020 “In the family … where there is love, there is health.” “In the family … where there is love, there is health.” Foreword Loving our children – Where to start? Nowadays, many parents make early plans for the future of their children. They spend a lot of time, effort and money on choosing schools, foreign language classes or hobby groups for their children, wishing to give their children a quality and comfortable life in the future. Everything that parents do is out of love. Yet, how could children embrace a bright future if they are not in good health? To ensure that children can contribute to society, enjoy their lives and live happily after growing up, it is important for parents to teach them ways of self-care to stay healthy at an early age. In Hong Kong, the problem of childhood obesity is prevalent. The proportion of primary one students being overweight/obese reflects that the problem has already arisen in the pre-primary stage. A lot of research has shown that overweight children are more likely to become obese adults with increased risks of developing chronic diseases (including hypertension, diabetes and heart diseases) and certain types of cancer. Caring and responsible parents should not only create a happy, healthy environment for their children, but also act as role models. In doing so, children are able to develop a healthy lifestyle to protect themselves against diseases related to poor dietary habits or sedentary lifestyles. In the long run, they can avoid unnecessary pain and suffering in adulthood. ⅰ In view of the above, the Department of Health, with the support of various Government departments, education sectors and stakeholders in child health, launched the Campaign and compiled the first edition of StartSmart Parent Guide in 2012.
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Jibby Chow Dimsum MCO
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