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Appitizer 頭盤chef′S Special 精選上素

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APPITIZER 頭 盤 CHEFS SPECIAL 精 選 上 素 46. Pan Fried Gluten and Mixed Vegetables in Black Bean Sauce * Most of the Following Items are Spicy or Wheat Free Optional 豉 汁 雑 菜 炒 生 根 ........................................... $9.95 1. Spring Rolls 春 卷 ...................................................... $1.50/pc 47. Diced Mushrooms and Vegetables with Cashew Nuts 23. Veggie Sea Food Delight 雑 錦 素 海 鲜 ……… $16.95 2. Crispy Pancake 香 酥 餅 ................................................ $2.95 (Wheat Free) 腰果菇丁 ........................................... $9.95 (The Combination of Mock Fish and other Mock Sea Food) 3. Turnip Cake 蘿 卜 糕 ................................................... $3.50 48. Pan Fried Mixed Vegetable in Crushed Ginger 24. Shitake Mushroom Delight 香麻脆菇柳 ................... $14.95 (Wheat Free) 姜茸什菜 ………………….……….………….... $8.50 4. Taro Roll 香 竽 荔 卷................................................. $3.50 (Light Battered Fresh Shitake Mushroom Sauteed in our Basil Sauce) 蘑菇豆腐什碎 5. Steamed Vegetable Dumplings 蒸 餃 子 ……. 6pcs $5.95 (小) 25. Chili Pepper Mock Chicken Szechuan Style 川椒吉丁 ….. $14.95 49. Mushroom Tofu Chop Suey (Wheat Free) $8.50 12pcs $10.95 (大) (Soya Cubes in Chilly Pepper Sauce on the Bed of Crispy Green) 50. Plain Chop Suey (Wheat Free) 素炒三絲 ............... $7.95 6. Pot Stickers (Pan Fried Dumplings) 鍋 貼 ….. 6pcs $5.95 (小) 26. Szechuan Ginger B 四 川 脆 玉 ...................... $14.95 12pcs $10.95 (大) (Soya Strips in Spicy Szechuan Sauce, It is a house popular dish) Tofu Special 豆 腐 類 7. Assorted Cold Glutens 齋 滷 味 Small $5.95 Large $10.95 京酱素三文素餘 ( A combination of curry, sweet & sour spicy brown sauce flavor ) 27. Mock Salmon In Peking Sauce $14.95 (Soya Texture w/Carrot Juice for Coloring and slightly wrap in seaweed) 52. Steamed Soft Tofu on Lotus Leaf with mixed Mushroom and 素 千 層 小 8. Vegetarian Mock Duck Cold Cut Small ( ) $5.95 Veggie Sea Food on top (Wheat Free) 荷香笼仔滑豆腐 $14.95 28. Spicy Salted Oyster Mushroom (Seasonal) 椒盐蚝菇 $14.95 ( Tasty bean curd skin layer ) Wheat Free Large (大) $10.95 招牌素拼 小 53. Soft Tofu Topped with Three Kinds Mushrooms (Wheat Free) 9. Lotus Pond Cold Cut Platter Small ( ) $6.95 29. Lettuce Wrap(Diced vegetables & Soya) 生菜包 $14.95 三菇玉子滑豆腐 ........................................................... $11.95 (A combination of our cold cut items) Large (大) $11.95 30. Pan Fried Seasonal Greens with mock meat … $13.95 54. Spicy Salted Tofu (Wheat Free) 椒盐豆腐 ........ $11.95 (Choices of the Greens : 1.Gailan, 2.Green bean, 3. Broccoli, 4. Bokchoy, 5. Sueychoy, 6. Asparagus or 7. Mixed vegetables. ) 55. Braised Tofu with Mixed vegetables 紅 烧 豆 腐 $9.95 SOUP 汤 羹 類 / 汤 麵 類 (Choices of mock meat :1. S. Beef, 2. S. Pork, 3. Chicken, 4. Shrimp, 5. Scallops, 6. Fish) 56. MaPo ToFu (Soft Tofu in Spicy Sauce) 麻 婆 豆 腐 $9.95 * The popular Pan Fried Chinese Green Dishes 素玉塊炒时菜 四川豆腐 10. Black Moss Shredded Vegetables Thick Soup ……………...…. $10.95 57. Szechuan ToFu ................................................. $9.50 木须玉 發菜上素羹 31. Moo She Shredded Vegetable in Pan Cake Wrap $13.95 58. Pan Fried Mixed Vegetables and Tofu in Black Bean Sauce 11. Lotus Pond Thick Soup 海 皇 豆 腐 羹 ........................ $10.95 32. Pepper Steak topped with Pepper Sauce 黑椒玉排 $13.95 豉 汁 杂 菜 豆 腐 .... ....................................................... $9.50 (Seaweed, Diced Vegetables, Mushrooms, Tofu etc.) 33. Lemon Mock Chicken(Soya Cutlets) 西柠吉块 …… $13.95 HOT POT 煲 仔 類 13. Seaweed Tomato Vegetable Tofu Soup ………………..… $9.95 34. Pan Fried Fresh Bean Curd Skin Rolls and Mushrooms 紫菜蕃茄豆腐汤 with mixed Greens 翡翠仙竹 .................................. $11.95 59. Veggie Stew Hot Pot (Wheat Free ) 酱爆素腩煲 … $13.95 14. Hot & Sour Soup 酸辣汤 (小) Small $5.95 / (大) L. $10.95 35. Assorted Mushrooms with Seasonal Greens (Wheat Free) 60. Mock Sea Food Hot Pot 海鮮素菜煲 ……..... $13.95 三菇时菜 ......................................................................... $11.95 15. Wor Wonton (4 To 6 People) 窩云吞.......................... $10.95 61. Three Kind of Mushrooms & Taro Root Vegetables Hot Pot 36. Fried Eggplant in Veggie Oyster Sauce 蚝油茄子 $11.95 16. Wonton Vegetables Soup 云 吞 雑 菜 汤..................... $5.95 (Wheat Free) 三 菇 香 芋 煲 ........................... $13.95 37. Chili Eggplant Szechuan Style 怡香茄子 ………… $11.95 62. Eggplant and Tofu Hot Pot 茄 子 豆 腐 煲 ..... $13.95 The Following Noodle are Choices of yellow wheat noodle, udon, rice board noodle or rice vermicelli 38. Buddhas Feast 羅 漢 上 素 ......................... $11.95 63. Eight Treasure Tofu Hot Pot 八 珍 豆 腐 煲 ..........$13.95 (Vegetables, Mushrooms, Fungus, Lotus Roots, Glutens, 17. Veggie Sea food & Vegetables Noodle Soup 海鲜汤面 $7.95 in Red Bean Curd Paste Sauce) (A Traditional Dish) 64. Curry Mock Chicken Hot Pot 咖 哩 吉 丁 煲 ..... $12.95 招牌汤面 18. Lotus Pond Noodle Soup .............................. $7.95 39. Sweet and Sour Soya Balls 咕噜玉 .................... $11.50 65. Assorted Vegetables w/ Portuguese Sauce Hot Pot .... $12.95 葡 汁 四 蔬 煲 (Creamy Light Curry Coconut Flavour) 三菇汤面 19. Three Kind Mushroom Vegetable Noodle Soup $6.95 40. Pineapple Soya Balls in Lemon Sauce 菠蘿吉球 $11.50 羅 漢 汤 面 20. Buddhas Feast Noodle Soup ................... $6.95 41. Crispy Bean Curd Skin Layers w/ Lemon Sauce 西柠千层 $11.95 21. Wonton Vegetable Noodle Soup 云吞汤面 ……….… $6.49 42. Pan Fried Vegetables on Bean Curd Skin Layers 碧绿千層$11.95 SIZZLING HOT PLATE 鉄 板 類 22. Mixed Vegetable Tofu Noodle Soup 雑菜豆腐汤面 $6.49 43. Soya Sliced with Mix Vegetables in Satay (or Curry) Sauce 66. Stringed Mock Meat in House Hot Sauce 甜酸一品串 $16.95 沙 茶 (或 咖 哩 ) 玉 片 ........................................... $9.95 日 汁 素 扒 67. Teriyaki Culets ............................. $14.95 44. Diced Vegetables w/ mushrooms & cashew nuts in sweat sauce V.2011a 68. Veggie Mock Chicken in Black Pepper Sauce 鉄板三杯吉 $13.95 腰果酱爆吉丁 .............................................................. $9.95 69. Veggie Filets in Black Peppercorn Sauce 黑椒玉柳 $13.95 COMBINATION DINNER FOR ONE V.2011a CHOW MEIN, NOODLE RICE 炒麵, 饭 (The Following Chow Mein Noodle can be choices of 1. Soft Chow Mein, (Serve with Spring Roll and Hot & Sour Soup or Wonton Soup and Healthy 2. Udon, 3. Rice B. Noodle, 4. Rice Vermicelli, 5. Brown or 7. White Rice) Brown Rice or White Rice) $11.95 Lotus Pond (A) Pineapple Mock Chicken Ball 菠萝吉球 70. Veggie Sea Food & vegetables Chow Mein 素海鲜炒麵 $11.95 Diced Mushroom Vegetables w/ Cashew Nuts 腰果菇丁 Vegetarian 71. Mock Beef (or Mock Ham or BBQ Pork)Chow Mein ....... $11.95 素牛絲(或火 腿 或 素叉燒 ) 炒麵 (B) Lemon Mock Chicken 西柠吉块 Restaurant Mixed Vegetables Tofu in Black Bean Sauce 豉汁杂菜豆腐 72. Lotus Pond (House) Chow Mein 招牌炒麵 .............. $11.95 73. Diced Vegetables and Mock Ham in Coconut Sauce Chow Mein (C) Sweet & Sour Soyapork 咕噜玉 椰 汁 素 玉 炒 麵 ........................................................ $10.95 Pan Fried Mix Vegetables w/Crushed Ginger 姜 茸 杂 菜 蓮池素食 1. 2. 3. 74. Mixed Vegetables with ( Tofu, Gluten, 3 Kinds Mushrooms (D) Pan Fried Vegetables on Bean Curd Skin Layers 碧绿千层 or 4.Soya Slice) in (1.Satay, 2.Bleack Bean, 3.Ginger or 4.Curry) Spicy Salt Crispy Tofu 椒盐豆腐 Sauce Chow Mein 杂菜炒麵 (可 選 豆腐，面筋, 三菇, 或 素玉片 沙茶 , 豉汁 或 咖 哩) ..................................................... $10.50 VARIOUS COMBOS FOR SELECTION Vegetarian is more than a living style. It can also be a 75. Buddhas Feast Chow Mein 羅 漢 斋 炒 麵 ........... $10.50 window through which great things can be seen from the 自选和菜 76. Soya Strips, Shredded Vegetables, Bean Sprouts Chow Mein small. It enables one to become more aware of ones body, 玉 丝 炒 麵 .................................................................... $9.95 (Served with Spring Rolls and Hot & Sour Soup or Wonton Soup and Healthy Brown mind, and the environment in which one lives. Rice or White Rice) 送春卷. 酸辣汤或云吞汤. 糙米飯或白米飯 77. Shredded Mock Chicken and Vegetables in Hot Sauce Chow Any 2 Items(二菜) 23.95 Any 3 Items (三菜) $34.95 Any 4 Items (四菜) $45.95 Practicing vegetarianism can bring one both a healthy Mein 炸 酱 炒 麵 ................................................ $9.95 body and a healthy mind. S1. Pan Fried Mix Vegetables & Tofu in Black Bean Sauce 豉汁杂菜豆腐 78. Curry Shredded Vegetables Chow Fun(Wheat Free)炒贵刁 $9.95 腰果菇丁 According to Buddhas doctrine S2. Diced Mushroom & Vegetables with Cashew Nuts 79. Singapore Fried Noodle(Rice Vermicelli /w curry) 星州炒米..... $9.95 S3. Chilli Eggplant Szechaun Style 怡香茄子 S4. Pan Fried Vegetables on Bean Curd Skin Layers 碧绿千层 Five pungent plants are prohibited. (Garlic, onion, 80. Shredded Vegetables and B. Sprouts Chow Fun 干炒河粉 $9.95 红烧豆腐 S5. Braised Tofu & Vegetables (Wheat Free) chives, leeks, and shallots). Raw will create anger. 81. Shanghai Fried Noodle (Udon Wheat Noodle) 上海粗炒 $9.95 S6. Buddha’s Feast 罗汉上素 Cooked will create sexual desire. 82. Shredded vegetable and Bean Sprout Chow Mein (Soya Sauce) S7. Sweet & Sour Soyapork 咕噜玉 S8. Pineapple Mock Chicken Ball 菠萝吉球 豉 油 皇 炒 麵 ................................................................ $9.95 All dishes are made with vegetables and natural products. S9. Mushroom Chop Suey (Wheat Free) 蘑菇豆腐杂碎 We use sucanat(100% naturally evaporated cane juice). 83. Yang Chow Fried Rice 扬州炒饭 ................................... $10.95 S10. Soya Slices & Vegetables in Satay Sauce 沙茶玉片 No Mono Sodium Glutamate MSG. No A.C. color. S11. Curry Mock Chicken 咖哩吉丁 84. Veggie Ham and Bell Pepper Friced Rice 双椒火腿炒饭 $9.95 S12. Sweet & Sour Crispy Delight 甜酸脆玉 The main ingredients of the mock meat are Soya bean 85. Mushroom Fried Rice 菇粒炒饭........................................... $8.95 S13. Shitake Mushroom & Gluten with Mix Vegetables 冬菇生根时菜 product such as T.V.P. (Texture Vitamin Protein S14. Szechuan Tofo (Wheat Free) 四川豆腐 Fribices). Fresh bean curd skin, special wheat gluten, S15.
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    Taro Savory Cake This is a very typical Chinese dish found in dim sum…super easy and it makes a great side dish, loaded with lots of flavors. I got a big package of fresh peeled taro root when at the local Asian store and after many debate (between myself) decided to make two dishes with it…one is this savory cake and the next will be on my next week post…so be patience as you will see two recipes using taro… This recipe is not very different from the Taiwanese Turnip Cake…I mainly added taro instead of turnip and much less rice flour, so the taro would be the star of this dish. – What is taro root? Taro root is very popular in Asian cuisine, it is like potato, starchy but with a sweet and nutty note in its flavor. Taro grows in tropical and sub-tropical climate, therefore a staple food in countries with such a climate. Taro has purple speckles all over its flesh and it can be fried, boiled, roasted, simmered, mashed…made into savory or sweet dish. – Have you ever had this savory taro cake? If you had not tried this dish, I urge you to try next time when visiting a dim sum restaurant. It is commonly found in dim sum cart, but I must admit that this might not be one of the popular dishes if you are not familiar with it…they usually fry right there before serving… – How you serve this savory cake? It is usually served with a side of hot sauce.
  • View This Page

    View This Page

    14 發光的城市 A R O U N D T O W N FRIDAY, FEBRUARY 26, 2010 • TAIPEI TIMES BY ALita RICKards MUSIC STOP The boys are back in town COMPILED BY CatHeriNE SHU he crowd watching Japanese math-funk band “When people asked him … he answered ‘No Zazen Boys perform at last year’s Music special idea in it, because it’s boring to care about op Stop readers will know blonde man outside the nightclub, Terminals outdoor concert in Taoyuan gave the this’ — I deeply relate to him in this.” that (吳建豪) has who offered him the baggie of Van Ness Wu Tband and lead vocalist and guitarist Mukai Shutoki He gives the example of a painter using a recently gotten very cozy with marijuana. Zhou said that the bag such a warm response that it more than made certain color on a canvas because it feels right and PGod. The Taiwanese-American cost him NT$2,000 and that all he up for the scorcher of a day: “It was very hot,” touches you, and said that the reason never comes heartthrob called on his new best wanted to do was go home, have said Shutoki. “The heavy sunshine made us feel to one’s mind but allows others to “decide freely.” friend for support last week when something to eat and drink and sunburned. The people surprised us, their passion Zazen Boys’ music is more aggressive and his production company became then “relax.” is as hot as the weather.” physical when they perform live, with heavy embroiled in a drug scandal.
  • Wong Gee Asian Restaurant 2417 University Blvd W

    Wong Gee Asian Restaurant 2417 University Blvd W

    Wong Gee Asian Restaurant 2417 University Blvd W. Wheaton, MD 20902 301-933-3277 Dim Sum Menu Daily 11Am-3PM Order Price Order Price 冬筍鮮蝦餃 1 ( ) Steamed Shrimp Dumpling (Har Gow) (4) 4.75 炸芋蝦 餅 28 ( ) Deep Fried Taro Shrimp Cake (3) 5.75 蟹皇蒸燒賣 2 ( ) Steamed Pork Dumpling (Shiu Mai) (4) 4.75 生煎菜肉包 29 ( ) Pan Fried Vegetable & Meat Bun (3) 4.25 魚 翅 餃 3 ( ) Steamed Shark Fin Dumpling (3) 4.75 咸 水 角 30 ( ) Deep Fried Glutinous Rice Dumpling (3) 4.75 豉汁蒸排骨 4 ( ) Steamed Spareribs with Black Bean Sauce 4.75 香酥炸粉果 31 ( ) Deep Fried Shrimp and Pork Dumpling (3) 4.75 豉汁蒸鳳爪 5 ( ) Steamed Chicken Feet with Black Bean Sauce 4.75 蜂巢炸芋角 32 ( ) Deep Fried Taro Dumpling (3) 4.75 鮮竹牛肉球 7 ( ) Steamed Beef Meat Balls (3) 4.75 臘味蘿匐糕 33 ( ) Pan Fried Turnip Cake (3) 4.75 蠔油鮮竹卷 8 ( ) Steamed Bean Sheet Roll with Oyster Sauce (3) 4.75 京都鍋貼餃 35 ( ) Pan Fried Pork Dumpling (3) 4.25 潮州蒸粉果 9 ( ) Steamed Fun Gor, Chao Chow Style(3) 4.75 炸 蝦 卷 36 ( ) Fried Shrimp Roll (3) 5.75 蒸 芋粒 餃 10 ( ) Steamed Taro with Meat Dumpling (3) 4.75 酥炸釀蟹鉗 37 ( ) Crab Claw Stuffed with Shrimp Paste (1) 5.75 黑椒牛仔骨 11 ( ) Beef Short Rib 5.50 酥炸鮮蝦丸 38 ( ) Deep Fried Shrimp Balls (3) 5.75 蒸韭菜花餃 12 ( ) Steamed Chives Flower with Shrimp Dumpling(4) 5.50 煎韭 菜 果 40 ( ) Pan Fried Chives Shrimp & Pork Dumpling (3) 4.95 碧綠蒸蝦丸 13 ( ) Steamed Shrimp Balls (3) 5.75 鮮蝦釀茄子 41 ( ) Stuffed Eggplant with Shrimp Paste, Black Bean Sauce(3) 4.95 蠔油蒸讓豆腐 14 ( ) Stuffed Bean Curd with Shrimp in Oyster Sauce (3) 4.95 脆皮釀豆腐 42 ( ) Stuffed Bean Curd with Shrimp Paste,Black Bean Sauce(3) 4.95 北菇滑雞包 15 ( ) Steamed
  • Dim Sum Menu

    Dim Sum Menu

    DIM SUM Fried Culler 3.50 Steam Chicken Buns Steam Pork Buns Steamed Custard Pan Fried Turnip Cake Siu Mai Steamed Spareibs Steamed Beef Ball Steamed Chicken Feet 4.75 4.75 Buns 4.75 4.50 4.50 4.50 5.95 4.50 Har Gao Shrimp Chive Dumplings Zhao Chow Dumplings SteamedVegetable Pork & Shrimp Bean Curd Steamed Beef Triple Fried Shrimp Balls Fried Crab Puffs 4.50 4.50 4.50 Dumplings 4.50 Skin Roll 5.25 5.00 6.50 6.50 Deep Fried Minced Meat Deep Fried Rean Bean Egg Custard Tart Fried Taro Puffs Chive Pancakes Fried Tofu with Fried Eggplant with Green Pepper with Turnover 4.50 Balls 4.50 4.50 4.75 4.75 Stuffed Shrimp 4.50 Stuffed Shrimp 4.50 Stuffed Shrimp 4.50 Sticky Rice in Lotus Leaf Mixed Beef Triple with Oyster Duck Feet Herbal Chicken Feet Salty Pork Sticky Rice Water Chestnut Jelly Coconut Jelly Cake Fried Culler with with Chicken 5.25 Five Spices 7.95 7.95 7.95 in leaf (2pcs) 6.95 Cake 3.90 3.90 Steam Rice Roll 5.25 If there are Food Allergies? Please speak to the owner, manager, chef, or server. Pictures in the menu does not represent actual dish size and portions. CONGEE Beef 7.00 Dim Sum Hours: Monday to Sunday Frog 7.50 If there are Food Allergies? Please speak to Pork 7.00 the owner, manager, chef, or server. Fish Fillet 7.50 Pictures in the menu does not represent Dry Scallop 8.50 actual dish size and portions.
  • Nutrient Values of Chinese Dim Sum

    Nutrient Values of Chinese Dim Sum

    Risk Assessment Studies Report No. 17 NUTRIENT VALUES OF CHINESE DIM SUM April 2005 (Revised February 2007) Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region i This is a publication of the Food and Public Health Branch of the Food and Environmental Hygiene Department (FEHD) of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed, or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from FEHD. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Email: [email protected] ii Contents Page Abstract 2 Objectives 3 Background 3 Scope of Study 5 Method 6 Sampling Plan Laboratory Analysis Data Analysis Results and Discussion 7 Nutrient Contents in Chinese Dim Sum Effects of Adding Sauces in the Boiled Vegetable Effects of Consuming Soup on the Sodium Content of Noodle-in-soup Limitations of the study Conclusion and Recommendations 16 References 21 Annex I: Recommendations of WHO and FAO on Nutrient Intake 22 Annex II: Nutrition and Health 24 Annex III: Chinese dim sum analyzed in this study 27 Annex IV: Testing Methods for the Determining Nutrient Contents 30 in Foods iii Annex V: Nutrient Contents of Chinese Dim Sum (per 100 g) 32 Annex VI: Nutrient Contents of Chinese Dim Sum (per 37 Serving/Unit) Annex VII: Nutrient Contents of Three Chinese Dim Sum Menus 43 Annex VIII: Criteria for Evaluation of Nutrient Values of Chinese 46 Dim Sum Sets iv Risk Assessment Studies Report No.