DOCSLIB.ORG

Shareable Asia Soup Sushi Wok Tossed Noodles

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Shareable Asia Soup Sushi Wok Tossed Noodles SHAREABLE SUSHI crab rangoon tempura shrimp roll crispy fried wonton, lump crab, whipped cream cheese, 8 crispy tempura shrimp, creamy avocado, sriracha mayo, 9 sweet & sour sauce eel sauce, black & white sesame seeds vietnamese egg roll viper roll 最好 crispy wonton filled with pork, shredded carrots, leaf lettuce, 8 crunchy tempura shrimp, sweet barbequed eel, 12 house-made fish sauce creamy avocado, eel sauce beef satay spicy california roll marinated flank steak skewers, sliced scallions, roasted 10 crab surimi, fresh cucumber, avocado, sriracha mayo, 9 peanuts, peanut hoisin dipping sauce toasted black & white sesame seeds pork lettuce cup asia california roll wok fried ground pork, thai basil, ginger, garlic, white onion, 12 crab surimi, fresh cucumber, avocado, flying fish roe, 8 served in butter lettuce cups toasted black & white sesame seeds hot rock grilled beef tempura vegetable roll sliced marinated tenderloin, with pineapple, cucumber, basil, 42 tempura fried onion, leek, carrot, scallion, creamy avocado, 10 cilantro, butter lettuce cups, and cooked a hot lava rock scallion, sriracha mayo, lettuce pot stickers steamed & seared pork filled dumplings, sliced scallions, 8 toasted sesame seeds, sweet & light soy dipping sauce szechuan wontons 最好 our award winning pork & shrimp dumplings, scallions, 9 PHỞ red peppercorn sauce, fried onion最好 served with bean sprouts, culantro, thai basil, jalapeno, lime spicy tamarind chicken wings 10 phở đặc biệt* 最好 crisp fried chicken,spicy tamarind glaze, crispy shallots, thinly sliced eye round, braised brisket, meatballs, 15 scallions beef tendon, rice noodles in a rich beef broth phở tái bò viên* rare thinly sliced eye round, meatballs, rice noodles, 14 beef broth ASIA SOUP wonton soup cup pork & shrimp filled wonton, baby bok choy, sliced scallions 6 wonton noodle soup bowl WOK TOSSED NOODLES pork & shrimp filled wonton, egg noodles, char siu, bbq pork, 12 pad thai sliced scallions, shrimp, shitake mushrooms, bok choy wok fried rice noodles, shrimp & chicken, egg, bean sprouts, 16 scallions, crushed peanuts asparagus & crab soup cup decadent chicken broth with lump crab and asparagus 9 singapore noodles rice noodles, shrimp, egg, bean sprouts, carrots, scallions, 14 spicy beef noodle soup spicy curry pork hock, pork blood, beef tendon, brisket, rice noodles, 16 spicy beef broth seafood chow mein 最好 crispy pan fried noodles, marinated shrimp, scallops, 16 roasted duck noodles 最好 bok choy, carrots, mushroom, scallions egg noodles, duck, bok choy, shitake mushrooms, broth 15 hong kong beef noodles wide flat noodles, marinated flank steak, onion, bean sprouts, 15 scallions, house-made brown sauce Sales at this establishment include a 1% TDD sales tax. © 2018 Boyd Gaming. All Rights Reserved. 最好 Asia Favorite ENTREES ENTREES general tso’s chicken lemongrass beef short ribs batter fried chicken, sugar snap peas, carrots, scallions, 12 asian style lemongrass beef short ribs, asian cabbage slaw 34 sweet tangy sauce mongolian beef szechuan style beef classic dish of sliced, pan fried marinated flank steak, 15 marinated flank steak, yellow onions, sliced scallions, leeks, 14 stir-fried vegetables, savory brown sauce szechuan pepper sauce lemongrass chicken 最好 honey walnut shrimp stir fried sliced chicken, lemongrass, onion, red bell pepper, 15 lightly battered & fried shrimp, candied walnuts, 15 fish sauce creamy honey mayonnaise sauce galbi short ribs lamb chop grilled korean marinated beef short rib, served with kimchi, 34 seared lamb chop, served over a bed of crispy fried rice 42 steamed rice noodles with a decadent sauce kwai fei chicken beef & broccoli steamed with ginger-scallion oil, chili sauce, 19 marinated flank steak, broccoli, carrots, yellow onions, 14 traditionally served room temperature scallions, garlic, sweet soy sauce tiger prawns grilled marinated prawns, scallions, asian cabbage slaw, 32 shaking beef (bò lúc lac) 最好 peanuts wok fried marinated tenderloin, onion, bell pepper, 31 scallions, oyster sauce mapo tofu wok fried ground pork, scallions, sichuan pepper sauce, tofu 14 chilean sea bass roasted duck wok fried chilean sea bass, kimchi, yu choy, fish sauce, 48 half roasted duck served with traditional plum sauce 26 scallions sizzling black pepper beef wok fried marinated flank steak, bell pepper, onion, 14 asia black pepper sauce FRIED RICE salt & pepper shrimp asia deluxe 最好 lightly battered & fried shrimp, jalapeño, salt & pepper, 25 shrimp, marinated flank steak, chicken breast, bean sprouts, 13 scallions, fried garlic egg, scallions, onions 最好 hot chili catfish (personal wok) vegetable catfish filet, bean sprouts, szechaun pepper sauce, scallions, 22 sugar snap peas, broccoli, bean sprouts, onion, egg, scallions 9 napa cabbage, served in a wok directly on your table chicken chicken breast, bean sprouts, onion, egg, scallions 10 asia house special whole fish yang chow 最好 crisp fried whole atlantic striped bass, served with tamarind, 68 shrimp, chinese sausage, char siu, bean sprouts, onion, egg, 18 cilantro, onion sauce scallions bbq pork sweet & sour chicken marinated char siu, bean sprouts, onion, egg, scallions 12 breaded chicken, onions, pineapple, scallions, 12 shrimp sweet & sour sauce shrimp, bean sprouts, onion, egg, scallions 13 all entrees are served with steamed white rice * We use only the highest quality ingredients, however consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 最好 Asia Favorite.
Load more

Recommended publications
  • CHINATOWN1-Web
    㑉ス⤇㔣╔╔㦓 Classic Hotpot Skewer Per Skewer ょ╔ £1.70 5 Skewer ╔ £7.90 13 Skewer ╔ £17.90 (Minimum Order 3 Skewer) Hot Dog Crab Stick 㦓⒎ 㨥⽄ Pork Luncheon Meat Konjac 㣙⏷㑠 ㄫ㲛ⰵ Beef Tripe Frozen Bean Curd ㇧⊇㮠 ⛕⛛⡍ Fish Bamboo Wheel Fried Bean Curd 㻓⿠ 㱵⛛⡍ Pig’s Intestine Broccoli ➪⒎ 㣩⹊⪀ Fish Ball Cuttle Fish 㲋㠜 ㄱ㲋呷 Prawn Ball Okra (Lady’s Fingers) 㥪㠜 ㎯ⷋ Fish Tofu Chestnut Mushrooms ⛛⡍㲋 ⺃㽳ㄫ⤙ ORIENTAL MOCKTAIL 㝎㓧㯥㊹ HOT DRINKS 㑆㯥 Tender Touch ⥏䧾㨔 £3.50 Peppermint Tea ⌍⧣␒ £2.00 /\FKHHDQGDORHYHUD Lemon Grass Tea 㦓ぱ␒ £2.00 Green Vacation⿖㓧⭯㋜ £3.50 /\FKHHDQGJUHHQWHD Lemon Tea ㆁを␒ £2.00 Jasmine Tea 䌪⺀⪀␒ £2.00 Pink Paradise ➻⨆㝢㜹 £3.50 :DWHUPHORQDQGDORHYHUD Brown Rice Tea ␄ゟ␒ £2.00 㠭㑓㎩⪋ Memories £3.50 Red Dates Tea ⨆㵌␒ £2.20 Watermelon and green tea. Grape Fruit Tea 䰔㽳␒ £2.20 MINERAL WATER ⷃ㐨㙦 SOFT DRINKS ⹲㯥 ⷃ㐨㙦 Still Water £2.00 Sparkling Water㱸㋽ⷃ㐨㙦 £2.00 Coke ⶙⹤ £2.80 Diet Coke ☱㜽⶙⹤ £2.80 DESSERT OF THE DAY 㝦♇ 7up㋡㥢 £2.80 Herbal Tea 㠩⹝⭀ £2.80 ⥆䌵⡾ Homemade Herbal Grass Jelly £2.80 Soya Milk ⛛Ⰰ £2.80 Silver Ear and Lily Bulb Soup 㯢✜⊇⧩㜶 £3.00 Green Tea ⿖␒ £2.80 Lychee Juice ⺁㺈㺏 £2.80 Aloe Vera Juice ⾵䍌㺏 £2.80 Plum Juice㚙み㜶 £2.80 Ύ&ƌĞĞtŝĮ͗ĂŽnjŝ/ŶŶ&ƌĞĞtŝĮ * Please note that dishes may not appear exactly as shown. Classic 1HZSRUW&W/RQGRQ:&+-6_7HO_ZZZEDR]LLQQFWFRP.com ⊔ᙐ㚱㱸➍㱉⍄ⳑ$OOULJKWVUHVHUYHG Noodle 奆 House Jiaozi / Wonton 儌㽳⒕㗐 Chicken & Shitake Mushroom Soup Noodles £10.50 Mixed Chengdu Dumpling with Spicy and ⛎⤙⬼㑠㜶ギ Fragrant Sauce㽻⧩㙦Ⱌ ^ĞƌǀĞĚŝŶƐĂǀŽƵƌLJďƌŽƚŚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 £9.50 Classic Chicken Noodles Mixed Wanton in Savoury Broth with ⸿㽳⬼⛃ギ Lever Seaweed 㽻⧩⒕㗐 dŽƉƉĞĚǁŝƚŚĂƌŽŵĂƟĐĐŚŝĐŬĞŶǁŝƚŚĐŚŝůůŝĞƐĂŶĚƐƉŝĐĞĚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 Zhajiang Noodles £9.50 Traditional Dumpling ⌝➝儌㽳 㷌Ⰸギ Topped with minced pork,ĨĞƌŵĞŶƚĞĚďĞĂŶƐĂƵĐĞ 3RUN)LOOLQJ £8.90 and salad.
    [Show full text]
  • In English C Writing U
    U Writing C in nglish -VolumeE - XV/2016 U Writing C English -Volume XV/2016~ Preface to the Poetry Section “We don’t read and write poetry because it’s cute. We read and write This collection contains part of the fruits of our learning. Here you will poetry because we are members of the human race. And the human find the languages of simplicity and relative sophistication; throbbing race is filled with passion. And medicine, law, business, engineering, tales of love, loss, joy, rage, remorse, and so on; most importantly, you these are noble pursuits and necessary to sustain life. But poetry, will hear the rhythms of thirty beating hearts. However different they beauty, romance, love, these are what we stay alive for.” sound, they are the same in the sense that they hope those outpourings —John Keating, ‘Dead Poets Society’ of the soul might, at certain points, perhaps help prove how poetry keeps us alive. Similarly, we appreciate and attempt to write poetry not only for aesthetic pleasure or intellectual fireworks; we love poetry because it Thank you. shows us the breadth and depth of humanity. Poetry awakens the most innate human qualities in us, distils our human essence, and shows us Carren Wong, Gabrielle Tsui, Liz Wan what it truly means to be human. Editors Of course, being merely students, we are far from being able to demonstrate the divine qualities of poetry; rather, through learning to write poems, we have gained insight into the beauty and magic of acclaimed poetry, and by engaging with those masterpieces, we have found more and better ways to express ourselves.
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Dim Sum Soup Salad
    Dim Sum SOOTHING LETTUCE WRAP 8 VEGETABLE DUMPLING 7 chicken, shrimp, or vegetable/tofu steamed or pan-seared CRISPY CRAB WONTON 7 EDAMAME 6 regular or spicy POTSTICKER 7 steamed or pan-seared FRIED CALAMARI 8 tossed with chinese five spice and TRADITIONAL EGG ROLL 2 served with garlic sauce CRISPY VEGETABLE SPRING ROLL 2 SEAWEED SALAD 8 THAI BASIL ROLL 7 CRISPY SESAME TOFU 6 chicken, shrimp, or vegetable served with garlic sauce served with thai peanut sauce SICHUAN STEAMED WONTON 辣 8 BBQ SPARE RIB 8 garnished with cilantro, crushed peanut, brushed with cantonese BBQ sauce and soy chili sauce CHICKEN SATAY 6 HWCG DIM SUM PLATTER 14 served with thai peanut sauce crab wonton, potsticker, BBQ rib, chicken satay, and golden shrimp toast GOLDEN SHRIMP TOAST 8 Soup Salad HOT AND SOUR 辣 3/6 GINGER SESAME CHICKEN 10 chicken, tofu, bamboo shoot, field of mix green, carrot, english cucumber, wood ear mushroom, and egg tomato, with crisp wonton chip, and served with sesame ginger dressing WONTON 3.5/7 chicken, shrimp, and vegetable HOUSE COLD PICKLED SALAD 8 in chicken broth english cucumber, tomato, and chinese cole slaw EGG FLOWER 2.5/5 ASIAN PEANUT CHICKEN 10 field of mix green and crispy vermicelli noodle VELVET CORN 3.5/7 with thai peanut dressing topped with homemade chicken or crab candied walnut VEGETABLE SPINACH TOFU 3/6 SPICY MANDARIN STEAK 辣 14 grilled beef tenderloin on bed of mix green, SNOW WHITE SEAFOOD 4/8 drizzle hot chili oil with sesame ginger dressing shrimp, scallop, crab, calamari, fish, asparagus, waterchestnut, SEARED AHI TUNA 14 shiitake mushroom, and egg white bed of fresh baby spinach, red onion, english cucumber, and red bellpepper.
    [Show full text]
  • Organizations Certified by Intertek
    Page 1 of 39 Organizations certified by Intertek update 30-6-2016 NO Program Name Address Certscope Status 45 Moo 1, Petchkasem Rd., T. Yaicha, A. 1 GMP&HACCP Thai Watana Rice Product Co., Ltd. Sampran Nakornpathom Thailand Manufacture of Noodle Products and Frozen Rice Stick. Certified Manufacture of Essential Oils and Natural Extracts. (Mangosteen Extract, Sompoi Extract, Leech Lime Juice Concentrated, Coffee Extract, Koi Extract, Licorice Extract, Thai-China Flavours and Fragrances Industry Co., 99 Moo 2, Lat Bua Luang, Phra Nakhon Thongpanchang Extract, Chrysanthemum Extract, Nut 2 GMP&HACCP Ltd. Si Ayutthaya 13230 Grass Extract, Pueraria Extract, Ginseng Extract) Certified Frozen Soup & Sauce, Frozen Pasteurized Egg, Chili Sauce, Ketchup, Various Dipping Sauce, Oyster Sauce and Sauce in Hermetically Sealed Container, Fish Sauce, Fish Sauce Powder, Soy Sauce Powder, Processed Vegetable, Mixed Salad, Soy Sauce, Cooking Sauce, Dipping Sauce, Vinegar & Vinegar Drinks, Salad Cream & Mayonnaise, 55 Moo. 6 T. Lumdin, A. Muang, Salad Dressing, Seasoning Paste, Oil Food Release and 3 GMP Kewpie (Thailand) Co.,Ltd. Ratchaburi 70000 Bread Spread. Certified Manufacturing of Cracker Products including Shrimp Cracker with Pork Floss, Shrimp Cracker with Chicken Floss, Rice Cracker with Pork Floss, Rice Cracker with 21 Moo 17, T.Lumlukka, A.Lumlukka, Chicken Floss, Propped Rice Cracker with Pork Floss, 4 GMP Marut and Khanom Siriphan Ltd.,Part. Phathumthani 12150 Crispy Pork Floss, Crispy Rolled Biscuit with Pork Floss Certified Office : 2/11 Bhisarn Suntornkij Rd., Sawankaloke, Sukhothai 64110 Factory: 61/4 Phichai Rd., Sawankaloke, Manufacturing of Soy Bean Oil, Soy Bean Meal and Full Fat 5 GMP&HACCP P.A.S.
    [Show full text]
  • Jiji Asian Kitchen Accessible Menu | Carnival Cruise Line
    JIJI ASIAN KITCHEN MENU A journey of a thousand miles begins with a single step. We embarked on ours in search of fragrant and flavorful dishes for Ji Ji Asian Kitchen. Fortune smiled upon our hopeful quest – lucky us. And as the ancient philosophy of yin and yang would have it – lucky you. Because now you can enjoy regionally-cherished specialties from across Asia, masterfully crafted in our own unique style. APPETIZERS & SOUPS 1. Slow-Braised Pork Belly Caramel chili sauce with black vinegar. Pomelo citrus fruit, Chinese chives with gorgonzola, spiced purple onions 2. Nanjing-Style Duck Nanjing duck dates back over 1400 years. Our version is slow-cooked then flash wok-fried. Tomato, mung bean, mango fritters, shallots, hoisin with lily dust, green chili sauce 3. Jade Shrimp Har Gow Sometimes called a shrimp bonnet, these delicate dumplings are served with our signature Ji Ji sauces 4. Jiaozi (pot stickers) Chinese believe serving Jiaozi brings luck and prosperity! Shrimp dumplings, pea shoots, radish & green apple salad 5. Chicken Spring Rolls Lemon marmalade, curry leaves, pink grapefruit, cilantro pearls 6. Tamarind & Shrimp Soup Green mango, Vietnamese mint, basil, young coconut 7. Chicken & Cilantro Root Soup Corn, eggs, tomatoes, Chinese chives, oyster mushrooms ENTREES 8. Peppered Beef Shen Li Ho (Chinese vegetable), bird’s nest, Chinese mustard, young garlic, ginger root, scallions 9. Bo Kho: Slow-Braised Wagyu Beef Short Rib Watermelon radish, burdock root, wasabi pearls, crisp potatoes 10. Singapore Chili Shrimp Widely sold by Singapore street vendors. Shrimp in a sweet, spicy, chili sauce, garlic and onion. “Shiok” in Singapore = awesome! 11.
    [Show full text]
  • Organizations Certified by Intertek การผลิตผลิตภัณฑ์อาหารและเครื่อ
    Page 1 of 40 Organizations certified by Intertek การผลติ ผลติ ภณั ฑอ์ าหารและเครอื่ งดมื่ (ISIC Code 15) update 21-04-2020 Certification NO TC Program Name Address Issue date Expiry date Status Scope number 1 83 HACCP&GMP Thai-China Flavours and Fragrances Industry Co., 99 Moo 2, Lat Bua Luang, Phra Nakhon Si Manufacture of Essential Oils and Natural Extracts. 24041107012 7th September 2018 8th September 2020 Certified (Codex) Ltd. Ayutthaya 13230 (Mangosteen Extract, Sompoi Extract, Leech Lime Juice Concentrated, Coffee Extract, Koi Extract, Licorice Extract, Thongpanchang Extract, Chrysanthemum Extract, Nut Grass Extract, Pueraria Extract, Ginseng Extract) 2 88 HACCP&GMP N.E. Agro Industry Company Limited 249 Moo 2, Ban Tanong Thown, T.Viengcom, Manufacture of Brown Sugar. 24041812004 25th March 2019 24th March 2022 Certified (Codex) A.Kumphawapi, Udonthani Province 41110 Thailand 3 113 HACCP&GMP OSC Siam Silica Co., Ltd. 6I-3A Road, Maptaphut Industrial Estate, T. MANUFACTURE OF SILICON DIOXIDE. 24040911002 11th July 2018 31st August 2021 Certified (Codex) Maptaphut, A. Muang, Rayong 21150 Thailand 4 205 HACCP&GMP P.A.S. Export & Silo Co., Ltd. Office : 2/11 Bhisarn Suntornkij Rd., Sawankaloke, MANUFACTURING OF SOY BEAN OIL. 24041411002 6th August 2017 10th August 2020 Certified (Codex) Sukhothai 64110Factory: 61/4 Phichai Rd., Sawankaloke, Sukhothai 64110 5 319 HACCP&GMP Bangkok Lab & Cosmetic Co., ltd. 48/1 Nongshaesao Road, Moo 5, Tumbon Namphu, MANUFACTURE OF DIETARY SUPPLEMENT PRODUCTS 24061502004 9th September 2019 8th September 2022 Certified (Codex) Ampur Meung, Ratchaburi 70000 Thailand (POWDER : CALCIUM, COLLAGEN AND FIBER/ TABLET : CALCIUM AND COLLAGEN/ CAPSULE : CHITOSAN) 6 510 HACCP&GMP Sahachol Food Supplies Co., Ltd.
    [Show full text]
  • CNY Theme Dinner Menu
    CNY Theme Dinner Menu 15th – 17th Feb 2018 (CNY Eve, CNY Day 1 and CNY Day 2) Adult: $198++ (Alcohol package) and $138++ (Non – alcohol package) Child: $69++ (6 – 11 years old) 6:30pm – 10:30pm Free flow Beverage Package: Free flow of Veuve Clicquot Brut Yellow label Champagne, Selections of house pour red and white wines, Selections of international beers, fresh juices, soft drinks, coffee and tea Abundance of Ocean Gems on Ice Alaskan King Crab Legs, Snow Crab Legs, Lobster, Sweet Sea Prawns, Clams, Black Mussels, Green Mussels Three Types of Freshly Shucked Oysters (Lemon Wedges, Shallot Vinegar, Spicy Hot, Wasabi Mayo and Tabasco Sauce) Assorted Seasonal Sashimi & Maki Tuna, Salmon, Octopus, Sword Fish Selection of Japanese Genkan Maki, Nigiri and Maki Roll Salmon Mayo Maki, Unagi Maki, Soft Shell Crab Maki, Salmon Sushi, Chirashi Scattered Sushi Salmon ‘’Oyako’’ Kaisen Moriawase Tamago Yaki & Kuri (Kikkoman Sauce, Wasabi and Pickled Ginger CNY Yu Sheng DIY Section Mandarin Smoked Salmon, Shredded Vegetables, 5 Spice Powder, Pock Choi, Assorted Pickled Ginger, Crushed Peanuts, White Pepper, Taro Crisps, Toasted Sesame Seed, Plum Sauce, Shallot oil Caviar Raw Bar Arvrugar, Keta, Flying Fish Roe, Prawn Roe Peruvian Seafood Ceviche , Cold Appetizer Drunken Chicken Salad Chinese Pork Ear Terrine Braised Bean Curd and Peanut Salad Marinated Jelly Fish with Thai Special Sauce Tomato Mozzarella Salad All prices quoted are subject to 10% service charge and prevailing government taxes. Please note that menu is subject to change without any
    [Show full text]
  • China ACE Handout
    Building a Chinese Plate PROTEIN OPTIONS Sweet & Sour Pork: a sweet orange sauce with a slight sour taste! Usually has chicken & shrimp options for subsitutions Kung Pao Chicken: Diced chicken, dried chili & fried peanuts traditionally fried together in a skillet with savory flavors Ma Po Tofu: Spicy soft tofu cubes tossed with browned ground beef & green onion. Peking Roasted Duck: Served thin & crispy often eaten with pancakes, sweet bean sauce or soy sauce and garlic. Roujiamo: "Chinese burger" made from lamb and pork varieties usually served with soup or noodles at lunch time. Century Eggs: A Chinese delicacy made by preserving for up to 12 months in rice hulls! Has the same texture as hard boiled eggs with a sweeter taste. CARB SOURCES Steamed White Rice: Rice is a staple food for most meals throughout China. It is typically always served on the side alongside the main dish (veggies and meat). Chow Mein/Lo Mein: Wheat based egg noodles usually served with stir fried veggies and meat. Chow based noodles are usually deep fried while lo based noodles are boiled and soft. Wontons: Usually steamed, fried or served in a broth soup. A wonton wrapper made of flour stuffed with pork, shrimp, ground meat or veggies. Dumplings: Doughy outer layer made of flour usually filled with minced vegetabels, potato or meats. Spring Rolls: A crispy fried outer shell usually stuffed with vegetables or meat. Typically served as an appetizer with various sauces. FRUIT & VEGGIES Bok Choy: A type of chinese cabbage that has a sweet-mild flavor and crunchy texture.
    [Show full text]
  • Dai Pai Dong Rice Bbq & Main Plates Sweets Beverages
    DAI PAI DONG RICE BBQ & MAIN PLATES BEVERAGES Smashed Cucumber Salad ...............6 Ginseng Chicken Congee ...............18 Pork Belly Plate .............................. 20 Tea ................................................... 7 garlic, chili, sesame scallions, ginger, shredded chicken, crispy pork belly, pickled veg, ginger Taiwan Green Tea white pepper, chili oil scallion sauce, rice Pork Ribs ........................................19 Tung Ting Oolong Tea soy, ginger, happy lady spice Eggplant Mapo Tofu (vegan) .........16 Char Siu Plate ................................ 18 Chrysanthemum Tea eggplant mapo sauce, tofu, scallions, rice chinese bbq pork, pickled veg, ginger Blooming Jasmine Teas ...................... 9 Curried Brisket Mantou Buns (2) ....16 scallion sauce, rice cumin garlic crust, butter curry brisket, Combo Fried Rice .................. 18 Jasmine Blossom mantou buns chinese sausage, prawns, egg, Peach Blossom scallions, garlic, rice Floating Lantern Jah Leung (vegan) .........................10 sweet garlic soy, youtiao (fried crullers), Tofu Fried Rice ................................16 Hong Kong Milk Tea ...................5 scallions, rice noodle brined tofu, egg, scallions, garlic, rice SWEETS (hot or cold) Crab Rangoon Nachos ....................14 Honey Pear Rice Pudding .................8 Sprite & Salted Lemon...................... 3 red poached pear, honey, rice pudding lump crab meat, chili cream cheese, Coffee .............................................. 4 sweet and sour sauce, scallions, fried Soda
    [Show full text]
  • Fp20-311299-Crown-Sydney-88-Noodle-Food-Menu-A3-Web.Pdf
    SNACKS CANTONESE ROAST MEATS & BBQ DESSERTS Edamame with Murray River Salt 9 Roast Duck Mochi Ice Cream 4 per piece Char Siu Pork Strawberry, Matcha or Vanilla Crispy Pork Belly Thai Spiced Ikan Bilis & Peanuts 9 Soy Chicken Thai Tea Panna Cotta 14 Choose One 32 Boba Brown Sugar Syrup Spicy Korean Smacked Cucumber 11 Choose Two 38 Chilli Miso, Radish, Onion, Sesame Choose Three 45 A ogato with Crispy Sesame Wafer 12 Vanilla Ice Cream Garlic Chive Dumpling 5 per piece Add a Shot of Your Favourite Liqueur 13.5 Black Soy Vinegar, Fried Garlic, Coriander Your choice Served with Asian Greens & Chicken Broth Choice of Liqueur: Bailey’s, Kahlua, Frangelico with Jasmine Rice or Egg Noodles Duck Roti Sandwich 13 per piece Hong Kong Wa e - Serves 2 22 Hoisin, Pickled Renkon, Cucumber, Spring Onion Milo Ice Cream, Caramelised Banana & Corn Flake N O O D L E S Whipped Cream Hot & Numbing Sichuan Chicken Wings 22 Dry Spices, Fried Chilli, Coriander Fruit Plate 18 “Liang Pi” Cold Skin Noodle 26 Chengdu Spicy Wontons Sesame, Cucumber, Coriander, Seitan, Bean Sprouts, Chilli Oil Chilli Oil, Black Vinegar, Spring Onion, Coriander, Sesame Pork or Mushroom 18 / 14 Dan Dan Mian 28 WINE BY THE GLASS Minced Berkshire Pork, Wheat Noodles, Spinach Sichuan Peppercorn, Sesame, Ginger, Yibin Yacai, Chilli Oil S A L A D S Add Fried Egg 4 Sparkling & Champagne NV T'Gallant Brut Sparkling Multi-regional, Victoria 12 Duck Shoyu Ramen 32 Thai Nahm Dtok Soy Sauce Egg, Wood Ear, Bamboo, Bean Sprouts Fresh Herbs, Eschallot, Roasted Rice, Chilli, Lime Spring Onion, Chilli
    [Show full text]
  • — Chiao-Tzu/Jiaozi Dumplings — ANDREW LIN (SENIOR PRODUCTION DESIGNER)
    MAIN DISH — Chiao-tzu/Jiaozi Dumplings — ANDREW LIN (SENIOR PRODUCTION DESIGNER) When I was a kid my family loved Thanksgiving, but none of us were particularly fond of turkey. Instead we would eat heaping piles of dumplings. Bowl after bowl of them. We still do the same, with even the youngest ones helping to assemble the 100+ dumplings necessary to make sure everyone has eaten their fill. You can pinch the dumpling shut in the usual way, but our kids like to get creative and come up with all sorts of weird shapes. If you run out of dumpling skins, the leftover filling makes for delicious meatballs. INGREDIENTS STEP-BY-STEP RECIPE 2 lbs. ground meat (half pork, half 1 | Mix the filling ingredients by hand (literally with your hands — it works beef, but it’s best with all pork) best). Fill each chiao-tzu dumpling wrapper with just as much filling 1 cup of finely chopped water chestnut as will fit — it’s less than you think. Seal the wrappers by dipping your finger in water and running it along the whole dumpling wrapper. 1/2 tablespoon sugar 2 | To keep the dumplings from drying out before you cook them, place 3 tablespoons soy sauce (or more) them on a cookie sheet or plate (fat side of the dumpling down, so it 3 tablespoons dark sesame oil stands up straight — this is important) and cover with a clean, damp dish cloth or a few slightly damp paper towels. 2 tablespoons finely chopped/ shredded ginger 3 | TO COOK: In a 10- or 12-inch skillet over medium heat, add a tablespoon of oil.
    [Show full text]