Haiku Restaurant
Total Page：16
File Type：pdf, Size：1020Kb
Haiku Restaurant Menu Dear guests, food at HAIKU is served as tapas, each dish when ready, to be shared and enjoyed. Please order from the different sections to have a relaxing and diverse experience. Prices are indicated by the number of *'s and ~'s, (R50 per * and R25 per ~), usually the same per section, but specified if different. No Cheques Accepted - 10 % Service Charge for more than 4. Minimum 4 persons at dinner. Per * R50.00 Per ~ R25.00 Steamed Dim Sum * Har Gau * Translucent steamed dumpling Prawn - With bamboo shoot Prawn Chives - With Chinese chives Spicy Prawn - With dhania and green chillies Scallop - With water chestnut Kingklip - With basil and green chillies Mushroom - With Asian mushrooms Spinach - With cream cheese Vegetable - With mixed vegetables Duck Char Siu Bao * Steamed bun with BBQ duck Siu Mai * Open wonton steamed dumpling Prawn - With bamboo shoots Spicy Prawn - With dhania and green chillies Scallop - With salmon roe Chicken - Ginger spring onion, mild Xiao Long Bao * Steamed dumpling Spicy Lamb - With dhania and green chillies Beef - With ginger spring onion Spicy Chicken - With dhania and green chillies Cheung Fan *~ Steamed rice roll Prawn Asparagus - Mild Spicy Prawn - With bamboo shoots BBQ Duck - With hoisin Mushroom - With Asian mushrooms Chicken Lo Mai Gai * Sticky rice wrapped in lotus leaf, with mushrooms Fried Dim Sum * Pot Stickers * Pan-fried dumplings Spicy Lamb - With dhania and green chillies Beef - With miso Spicy Chicken - With basil and green chillies Mushroom - With Asian mushrooms Beef Cha Siu Sou * Chinese Pie Loh Bak Gao * Turnip Cake, with mushroom Chicken Sheng Jian Bao * With mushroom and pok choy Spring Roll * Prawn Asparagus - Minced prawn Prawn - Wrapped in spring roll pastry BBQ Duck - With hoisin and spring onions Vegetable - With mixed vegetables Crystal Prawn Roll *~ - With basil, glass noodles in rice paper Fried Wonton * Prawn - With spring onion Spicy Chicken - With dhania Prawn Toast ** With dhania and green chillies Tempura *~ Soft Shell Crab **~ - With yuzu mayo Prawn Avo - With mixed vegetables Prawn Popcorn - With creamy sweet chilli Mixed Veg - With Spicy Mayo Beef Katsu ** On rocket salsa Wok Fried *~ Soft Shell Crab **~ - With garlic Salt Pepper Prawn - With five spice Peanut Chicken - On crackers, spicy Rice * Plain Rice ~ Steamed Coconut Rice Fragrant and sweet Fried Rice With egg Vegetable Fried Rice *~ With mixed vegetables Thai Pineapple and Rice ** Fried with chicken and prawn Thai Rice Bowl ** Burnt sticky rice with chicken and basil Japanese Garlic Rice With dashi Noodle ** Vegetable Noodles *~ With mushroom and Chinese greens Chicken Udon Noodles With greens Beef Ho Fun Noodles Flat noodles with bean sprouts Singapore Noodles Thin rice noodles with duck and prawn Phad Thai Noodles With prawn Sushi Tuna Tacos ** With guacamole and salsa Sashimi *~ Tuna with Chilli Ponzu Tuna Salmon with Yuzu Sauce Salmon Nigiri * Prawn Tuna Salmon Salmon Roses *~ Calamari Avocado Tofu Eel *~ Tuna Chirashi *~ With avocado on rice bowl Maki * Prawn Tuna Salmon Cucumber California Roll *~ Prawn Tuna Salmon Vegetable * Hand Roll * Salmon Tempura Prawn Spicy Tuna Mayonnaise Salmon Avocado Fashion Sandwich *~ With salmon and mayonnaise Rainbow Reload ** With tuna, salmon and prawn popcorn Green Mamba Roll *~ With tuna, chilli tempura, avo and salsa Tuna Crunch Roll *~ With spicy tuna, tempura crunch Inside Out Roll *~ With tempura prawn Spider Roll **~ Soft shell crab Salmon Tuna**** Nigiri, maki and sashimi Haiku Deluxe **** Mixed nigiri, maki and sashimi Salads * Edamame * Thai Prawn Thai Chicken Burmese Tea Salmon Sashimi ** Schezwan Chicken Green * With citrus, miso or sweet sesame dressing Grill ** Lime Chilli Prawns *** Tiger prawns, with fresh coriander Seared Tuna ** With bean noodles, black bean and salsa Korean BBQ Chicken ** With lettuce wraps Ginger Beef Fillet **~ With spring onion and bean noodles Mint Lamb Chops **~ With dry red chilli and garlic Thai Lamb Piccata ** Spicy Wagu Beef ****~ Marbled beef with smoked chipotle chilli salt Black Cod ****~ With miso Robata * Salmon Kingklip Fillet Shittake Mushroom ** Chicken Sansho Pepper Chicken Yakitori Asparagus Mushroom Mixed Veg *~ Chicken Teriyaki *~ De-boned leg on skin Tepanyaki ** With stir fry vegetables Salmon Calamari Soup * Prawn Wonton With Chinese greens Sweet Corn With shredded chicken mild Spicy Chicken With dhania Prawn Tom Yum Very hot Coconut Chicken With lemon grass, spicy Miso With dashi Hot Pot **~ Black Bean Fish Kingklip with garlic Szechwan Fish ** Kingklip in chilli oil Szechwan Water Beef With chilli and greens Korean Beef With celery leaves and mixed chilli sauce Chicken & Mushroom ** With chee hou sauce Beggars Chicken Baby chicken slow cooed in lotus leaf Sizzling ** Beef **~ With leeks Lamb **~ With onion and green peppers Chicken With onion and green peppers Ostrich Fillet *** Seared Eggplant With black vinegar and chilli Wok Crayfish **** Garlic Black Pepper - Stir-fried on wok Singapore Chilli - With dried shrimp chilli sauce Prawn ***~ Szechwan - With black and red bean, chilli Garlic Black Pepper - Fried, with mild chilli Yunan Chilli - With mint and basil Miso - With chilli and cashew nut Thai Stir Fry - With tamarind Green Curry - With straw mushrooms and coconut milk Fish **~ Ginger Kingklip - With spring onion, mild Cheng Yuan Kingklip - With black and red bean chilli Braised Kingklip - With chilli and tomato Wasabi Kingklip - With fresh chilli Thai Lemon Grass Kingklip - With chilli and basil Steamed Fish *** - With ginger and spring onion Beef **~ Rib Eye *** - With Asian mushrooms Crispy - Fried with nori Kang Pao - With chilli and peanuts Thai Paneng - With chilli and coconut cream Thai Basil - With fresh chillis Lamb **~ Crispy - Fried with crispy noodles Spicy - In a peanut sauce Duck *** Peking **** - BBQ half duck with pancakes Orange - Mild Thai Angry - With lemon grass, chilli and garlic Red Curry - With chilli, bamboo shoots and coconut milk Chicken ** Cashew Nut - With onion and pepper, mild Chilli - With szechwan peppercorns, hot Manchurian - With tomato and spring onions San Bei - Slow cooked in red Chinese wine Sweet Sour - Mild Thai Stir-Fry - With eggplant and basil Green Curry - With straw mushrooms and coconut milk Tofu *~ Hing Shuao Tofu - With mushroom and bamboo shoots Black Bean Tofu - With spring onion Ma Po Tofu - With Szechwan chillies Vegetables *~ Mixed Vegetables - With crispy Chinese vegetables Lou Han Zai - Chinese vegetables in ginger oyster sauce Spicy Eggplant - In red bean chilli sauce Spinach Mushroom - In oyster sauce Broccoli Mushroom - In black pepper and bean sauce Broccoli * - In ginger sauce Pok Choi * - With garlic sauce Seasonal Greens * - In oyster, garlic or ginger sauce Dessert * Cheese Cake With caramel Thai Tapioca With fresh fruit and ice cream Asian Ice Cream Mango, coconut, pandan, green tea, plum or sesame ice cream Chocolate Spring Roll With marshmallows and toasted almonds Banana Crepes *~ Crumbed and deep-fried Chocolate Soufflé *~ Served with orange ice cream Menu last updated: 2014-02-11 Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date. 58 Burg Street ,Cape Town,,8001 021 424 7000.