Haiku Restaurant

Menu

Dear guests, food at HAIKU is served as tapas, each dish when ready, to be shared and enjoyed. Please order from the different sections to have a relaxing and diverse experience. Prices are indicated by the number of *'s and ~'s, (R50 per * and R25 per ~), usually the same per section, but specified if different. No Cheques Accepted - 10 % Service Charge for more than 4. Minimum 4 persons at dinner.

Per * R50.00 Per ~ R25.00

Steamed Dim Sum *

Har Gau * Translucent steamed dumpling Prawn - With bamboo shoot Prawn Chives - With Chinese chives Spicy Prawn - With dhania and green chillies Scallop - With water chestnut Kingklip - With basil and green chillies Mushroom - With Asian mushrooms Spinach - With cream cheese Vegetable - With mixed vegetables

Duck Char Siu Bao * Steamed bun with BBQ duck

Siu Mai * Open wonton steamed dumpling Prawn - With bamboo shoots Spicy Prawn - With dhania and green chillies Scallop - With salmon roe Chicken - Ginger spring onion, mild

Xiao Long Bao * Steamed dumpling Spicy Lamb - With dhania and green chillies Beef - With ginger spring onion Spicy Chicken - With dhania and green chillies

Cheung Fan *~ Steamed rice roll Prawn Asparagus - Mild Spicy Prawn - With bamboo shoots BBQ Duck - With hoisin Mushroom - With Asian mushrooms

Chicken Lo Mai Gai * Sticky rice wrapped in lotus leaf, with mushrooms

Fried Dim Sum *

Pot Stickers * Pan-fried dumplings Spicy Lamb - With dhania and green chillies Beef - With miso Spicy Chicken - With basil and green chillies Mushroom - With Asian mushrooms Beef Cha Siu Sou * Chinese Pie

Loh Bak Gao * Turnip Cake, with mushroom

Chicken Sheng Jian Bao * With mushroom and pok choy

Spring Roll * Prawn Asparagus - Minced prawn Prawn - Wrapped in spring roll pastry BBQ Duck - With hoisin and spring onions Vegetable - With mixed vegetables Crystal Prawn Roll *~ - With basil, glass noodles in rice paper

Fried Wonton * Prawn - With spring onion Spicy Chicken - With dhania

Prawn Toast ** With dhania and green chillies

Tempura *~ Soft Shell Crab **~ - With yuzu mayo Prawn Avo - With mixed vegetables Prawn Popcorn - With creamy sweet chilli Mixed Veg - With Spicy Mayo

Beef Katsu ** On rocket salsa

Wok Fried *~ Soft Shell Crab **~ - With garlic Salt Pepper Prawn - With five spice Peanut Chicken - On crackers, spicy

Rice *

Plain Rice ~ Steamed

Coconut Rice Fragrant and sweet

Fried Rice With egg

Vegetable Fried Rice *~ With mixed vegetables

Thai Pineapple and Rice ** Fried with chicken and prawn

Thai Rice Bowl ** Burnt sticky rice with chicken and basil

Japanese Garlic Rice With dashi

Noodle **

Vegetable Noodles *~ With mushroom and Chinese greens Chicken Udon Noodles With greens

Beef Ho Fun Noodles Flat noodles with bean sprouts

Singapore Noodles Thin rice noodles with duck and prawn

Phad Thai Noodles With prawn

Sushi

Tuna Tacos ** With guacamole and salsa

Sashimi *~ Tuna with Chilli Ponzu Tuna Salmon with Yuzu Sauce Salmon

Nigiri * Prawn Tuna Salmon Salmon Roses *~ Calamari Avocado Tofu Eel *~

Tuna Chirashi *~ With avocado on rice bowl

Maki * Prawn Tuna Salmon Cucumber

California Roll *~ Prawn Tuna Salmon Vegetable *

Hand Roll * Salmon Tempura Prawn Spicy Tuna Mayonnaise Salmon Avocado

Fashion Sandwich *~ With salmon and mayonnaise

Rainbow Reload ** With tuna, salmon and prawn popcorn

Green Mamba Roll *~ With tuna, chilli tempura, avo and salsa

Tuna Crunch Roll *~ With spicy tuna, tempura crunch Inside Out Roll *~ With tempura prawn

Spider Roll **~ Soft shell crab

Salmon Tuna**** Nigiri, maki and sashimi

Haiku Deluxe **** Mixed nigiri, maki and sashimi

Salads *

Edamame *

Thai Prawn

Thai Chicken

Burmese Tea

Salmon Sashimi **

Schezwan Chicken

Green * With citrus, miso or sweet sesame dressing

Grill **

Lime Chilli Prawns *** Tiger prawns, with fresh coriander

Seared Tuna ** With bean noodles, black bean and salsa

Korean BBQ Chicken ** With lettuce wraps

Ginger Beef Fillet **~ With spring onion and bean noodles

Mint Lamb Chops **~ With dry red chilli and garlic

Thai Lamb Piccata ** Spicy

Wagu Beef ****~ Marbled beef with smoked chipotle chilli salt

Black Cod ****~ With miso

Robata * Salmon Kingklip Fillet Shittake Mushroom ** Chicken Sansho Pepper Chicken Yakitori Asparagus Mushroom Mixed Veg *~

Chicken Teriyaki *~ De-boned leg on skin

Tepanyaki ** With stir fry vegetables Salmon Calamari

Soup *

Prawn Wonton With Chinese greens

Sweet Corn With shredded chicken mild

Spicy Chicken With dhania

Prawn Tom Yum Very hot

Coconut Chicken With lemon grass, spicy

Miso With dashi

Hot Pot **~

Black Bean Fish Kingklip with garlic

Szechwan Fish ** Kingklip in chilli oil

Szechwan Water Beef With chilli and greens

Korean Beef With celery leaves and mixed chilli sauce

Chicken & Mushroom ** With chee hou sauce

Beggars Chicken Baby chicken slow cooed in lotus leaf

Sizzling **

Beef **~ With leeks

Lamb **~ With onion and green peppers

Chicken With onion and green peppers

Ostrich Fillet *** Seared

Eggplant With black vinegar and chilli Wok

Crayfish **** Garlic Black Pepper - Stir-fried on wok Singapore Chilli - With dried shrimp chilli sauce

Prawn ***~ Szechwan - With black and red bean, chilli Garlic Black Pepper - Fried, with mild chilli Yunan Chilli - With mint and basil Miso - With chilli and cashew nut Thai Stir Fry - With tamarind Green Curry - With straw mushrooms and coconut milk

Fish **~ Ginger Kingklip - With spring onion, mild Cheng Yuan Kingklip - With black and red bean chilli Braised Kingklip - With chilli and tomato Wasabi Kingklip - With fresh chilli Thai Lemon Grass Kingklip - With chilli and basil Steamed Fish *** - With ginger and spring onion

Beef **~ Rib Eye *** - With Asian mushrooms Crispy - Fried with nori Kang Pao - With chilli and peanuts Thai Paneng - With chilli and coconut cream Thai Basil - With fresh chillis

Lamb **~ Crispy - Fried with crispy noodles Spicy - In a peanut sauce

Duck *** Peking **** - BBQ half duck with pancakes Orange - Mild Thai Angry - With lemon grass, chilli and garlic Red Curry - With chilli, bamboo shoots and coconut milk

Chicken ** Cashew Nut - With onion and pepper, mild Chilli - With szechwan peppercorns, hot Manchurian - With tomato and spring onions San Bei - Slow cooked in red Chinese wine Sweet Sour - Mild Thai Stir-Fry - With eggplant and basil Green Curry - With straw mushrooms and coconut milk

Tofu *~ Hing Shuao Tofu - With mushroom and bamboo shoots Black Bean Tofu - With spring onion Ma Po Tofu - With Szechwan chillies

Vegetables *~ Mixed Vegetables - With crispy Chinese vegetables Lou Han Zai - Chinese vegetables in ginger oyster sauce Spicy Eggplant - In red bean chilli sauce Spinach Mushroom - In oyster sauce Broccoli Mushroom - In black pepper and bean sauce Broccoli * - In ginger sauce Pok Choi * - With garlic sauce Seasonal Greens * - In oyster, garlic or ginger sauce Dessert *

Cheese Cake With caramel

Thai Tapioca With fresh fruit and ice cream

Asian Ice Cream Mango, coconut, pandan, green tea, plum or sesame ice cream

Chocolate Spring Roll With marshmallows and toasted almonds

Banana Crepes *~ Crumbed and deep-fried

Chocolate Soufflé *~ Served with orange ice cream

Menu last updated: 2014-02-11

Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

58 Burg Street ,Cape Town,,8001 021 424 7000