DOCSLIB.ORG

Cantonese for Helpers

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Arrow Employment Services- Cantonese learning for helpers- Kathy Lam Lai King 1 ​ People I(me) ngo you(one) nei we(us) ngo dei You(more than one) nei dei our amin ngo deige your sa iyo/iyo lei ge ​ ​ elder sister ka che younger sister mui mui and/with tong elder brother koh koh he/she/it/him/he koy younger brother daidai they/them koy dei grandpa-sir’s father ye ye Mrs. taai taai grandpa-mam’s father kong kong Sir/Mr sin saang grandma-sir’s mother mama son chai grandma-mam’s mother popo daughter loi auntie a yi baby bbb keb the kid(s) siu peng yo/ sai lo baby’s mga bata the kid(s)’ siu peng yo ke ​ uncle suk suk Madam(not marry) siu che …..’s ge Greetings & before sleep Good morning magandang umaga jo san ​ Good afternoon magandang hapon ng on ​ Hello lei ho My name is (name) ngo giw ____name___________ ​ ​ Thank you salamat(for giving you dor tse ​ something) m koi Thank you salamat(for your help) ​ You are welcome walang anuman m sai hak hei ​ Welcome to this home maligayang foon ying lai to ​ pagdating Hello/How are you? nei ho Miss(surname) apelyido (surname)siu che ​ Do you still have something want me to lei chung yau mo kei ta fan fu? do? Arrow Employment Services- Cantonese learning for helpers- Kathy Lam Lai King 2 ​ If not, I will take shower yue kuo mo, ngo heui chung leung Good night man ngong Common Questions/Answers Why bakit Where saan When kailan How paano what? ​ ​ ​ ​ ​ ​ tim kai hai bin to kei si tim yeng mak ye? How many/how much How long(time) How long(length) What time… yes ​ ​ ilan/magkano gaano katagal? gaano kahaba? anog oras? haih/yau kei to kei loi kei cheng kei to dim? What is it? ano yan Can I do it later? may be no/not ​ li di hai mak ye? ngo hoh m hoh yi.. chi d cho ho nang/ho mo/ leung m haih please say it again no problem Do you know… no need need m koi gong doh yat chi mo man tai lei ji m ji do.. m yiu/ m sa yiu I am sorry Excuse me you are welcome let me do it dui m jue m h yi si m sai haak hei dang ngo lei cho If I do anything wrong Please tell me yue gwo ngo yau cho chou m goi wa pei ngo tin Con Tong ua Tim Yeung Kong Cantonese / how to / Speak About breakfast, lunch, dinner I /me You We/us sir senyor mam ​ ​ ako ngo ikaw nei tayo ngo tei sin san senyora ​ ​ ​ tai tai cook want gusto take shower eat kain/ come sleep ​ ​ ​ magluto ji seng maligo cheung kumain sik halika lei matulog ​ ​ ​ ​ leng fan gau hope go to have holiday school work wait ​ pag-asa pumunta sa araw ng pahinga paaralan trabaho hintay/ seng fan/ hui fong ka fan hok fan gong maghinta y tang will will not cannot hindi can maaari need no need ​ ​ ​ ​ puwede di puwede maaari ho yi/ lang kailangan di wui m wui m ho yi/m lang gau gau yiu kailangan m yiu/ m sai home breakfast snack time oras dinner lunch ​ ​ uk kei agahan / ng merienda hapunan tanghalian ​ Arrow Employment Services- Cantonese learning for helpers- Kathy Lam Lai King 3 ​ almusal ha ma tsa man chan m chan jo chan for yourself set the table para sa sarili ayusin ang lamesa bei lei chi/ji kei juen bei woon fai e.g. 1. Do I need to cook dinner for you tonight? ⇨ kam man yiu m yiu ji man chan bei nei? 2. I will not eat dinner tonight. ⇨ ngo kam man m fan uk kei sik man chan. verb give pai take lo bring lo come lai go hui ​ ​ ​ ​ ​ eat take shower want sik chung leung sheung Telephone manner Hello who are you looking for wan bin wei lei ho ​ he/she (is) to be around/ here please wait Answer the phone koi hai to m koi dang dang Teng din hua he/she not here please call again koi m hai to m koi later chi d ta lai please leave your name and telephone number m koi lau tai men tong tin wa ho ma please call his/her mobile m koi ta koi sau tai tin wa please say(it) once again m koi gong doh yat chi Please say slowly Thank you Bye bye byebye ​ m koi gong man d m koi Numbers, money 1 yat 10 sap 100 yat baa 1000 yat chin 0 leng ​ ​ ​ ​ ​ 2 yi 20 yi sap 200 yi baa 2000 yi chin Hundred baa/ba(t) ​ ​ ​ ​ ​ 3 saam 30 saam sap 300 saam baa 3000 saam chin Thousand chin ​ ​ ​ ​ ​ HK dollars mhan 4 sei 40 sei sap 400 sei baa 4000 sei chin ​ ​ ​ ​ ​ Money chin 5 m 50 m sap 500 m baa 5000 m chin ​ ​ ​ ​ ​ cents ho 6 luk 60 luk sap 600 luk baa 6000 luk chin ​ ​ ​ ​ ​ ½ yat bun/ bun ​ 7 chat 70 chat sap 700 chat baa 7000 chat chin ⅓ saam fan yat ​ ​ ​ ​ ​ 8 baa 80 baa sap 800 baa baa 8000 baa chin ¼ sei fan yat ​ ​ ​ ​ ​ Arrow Employment Services- Cantonese learning for helpers- Kathy Lam Lai King 4 ​ 9 gau 90 gau sap 900 gau baa 9000 gau chin ​ ​ ​ ​ e.g. 51= m sap yat, $10= sap man, $12.5= sap yi ko bun, $37.6= saam sapchat ko luk ​ ​ ​ ​ ​ ​ ​ market How much is it? please give me a receipt No receipt yet no receipt kei toh chin? m koi yiu sau koi mei bei sau koi mo/ mo sau koi trolly you do not give me the change yet recycle bag sau toi che mei jaau chin wang bo doi e.g. $10⇨ sap mhan, $220⇨ yi baa yi sap mhan, $132.5⇨ yi baa saam sap yi mhan m ho ​ ​ ​ ​ ​ transpotation By…… mini bus mtr tei tip taxi texi stop tsam on foot han lo bus basi ​ ​ ​ ​ ​ tso siu pab Baby/children When (to) bath the baby drink milk help bb totake shower kailan kei si bon bb chong leng yum lai maligo bon bb chong leng ​ ​ ​ sleep matulog feed baby eat I will not do housework ​ fan gau wai bb sik ngo m wui jo ka mo play with the kid feed the baby milk hungry before you come home tong sai lo wan wai bb yam lai tho ngo lei mei fan ukei chin sleep fan gau e.g. Can I bath the baby now? ngo yi ka ho um ho yi pong bb chung leung? baby had diarrhoea 2 times this morning. bb kam chiu yau leung chi tho ngo (this morning)(2 times)(diarrhoea) Baby keeps crying. bb um ting ham. The milk bottles are washed and nai chun yi king siu tok sterilized. sensation/feeling hot mainit warm maligamgam cold malamig iced cry iyak ​ ​ ​ ​ ​ yi leum tung peng tung ham Arrow Employment Services- Cantonese learning for helpers- Kathy Lam Lai King 5 ​ pain /in pain not warm enough uncomfortable comfortable not feeling well masakit um kao nyun um shu fok shu fok um shu fok thong sickness check檢查 has diarrhoea running nose dizzy sick ​ suriin kim cha pagtatae tho ngo lau pei soy nahihilo wan peng ​ ​ ​ fever lagnat constipation check temperature medicine vomit(ed) ​ fa siu mo dai pin tam yit gamot yeu(k) aw/ ngaw ​ headache non-stop crying abdominal pain itchy makati medicine ​ sakit ng ulo tau 哭不停 iyak ng iyak tho thong han gamot ​ ​ tong m ting ham yuk go(to) 去 hoy clicnic 診所 want to sleep see doctor hospital醫院 ​ ​ ​ pumunta sa klinika chan sho sheung fan gau tai e sang e yuen ​ feeling not feeling well pain /in pain comfortable shu fok uncomfortable ​ um shu fok masakit thong um shu fok ​ happy hoi sum unhappy m hoi sum ​ ​ body head 頭 hair頭髮 eye(s) 眼 ear(s) 耳 mouth 口 tongue舌dila ​ ​ ​ ​ ​ ​ ​ ulo tau buhok tau fat mata ngan tainga ye bunganga lei ​ ​ ​ ​ hau lip(s)唇 bibig nose 鼻 chin 下巴 cheek 臉頰 arm(s) 手臂 neck 頸 ​ ​ ​ ​ ​ ​ ​ tsui shon ilong bei baba ha pa pisngi min braso sau pei leeg keng ​ ​ ​ ​ ​ finger(s)手指 palm手掌 shoulder hand(s) 手 finger nail palm手掌 ​ ​ ​ ​ daliri sau tzi palad 膊頭 balikat kamay sau 手指甲 palad ​ ​ ​ sau cheung pok tau sau tzi kap sau cheung back 背部 underarm chest 胸口 abdomen groin 腹股溝 buttock 臀部 ​ ​ ​ ​ likod bui jek 腋下 kili-kili dibdib 肚 tiyan tou fok kou kau puwet ​ ​ ​ ​ jat lan dai hong hau pei kou leg(s) 腿 thigh 大腿 calf 小腿 foot 腳 feet 雙腳 paa toe(s)腳趾 ​ ​ ​ ​ ​ ​ toi tai pei binti sui toi paa kueh kueh kueh chi ​ ​ stomach 胃 throat 喉嚨 upper 上 lower 下 lower 下 ​ ​ ​ ​ ​ tiyan wai sheung ha ha ​ hau long Arrow Employment Services- Cantonese learning for helpers- Kathy Lam Lai King 6 ​ frequency Often parati sometimes seldom paminsan none/no daily once ​ ​ ​ king seng kan chung minsan ho siu mo mui yat yat chin ​ twice leung 3 times per week mui per month per day ​ chin saam chai sing kei mui yuet mui yat here This/these there next time That/ those next li to li ko ko to ha yat chai ko ko ha yat ko Time Sunday Monday Tuesday Wednesday Thursday Friday linggo lunes martes miyerkules huwebes biernes sing kei ya(t) sing kei ya(t ) sing kei yi sing kei saam sing kei sei sing kei m Saturday minute(s) hour(s) morning afternoon tomorrow sabado minuto oras siu si/ umaga hapon bukas ​ sing kei luk fun go jung sen jau ha jau ting ya(t) night yesterday today ngayon o’clock January February ​ ​ man cham ya(t) kam ya(t) dim yat yuet yi yuet ​ March April May June July August saam yuet sei yuet m yuet luk yuet chat yuet baa yuet September October November December Day week gau yuet sap yuet sap yat yuet sap yi yuet ya(t) sing kei month tonight gabi this morning this afternoon this ito next time ​ ​ ​ ​ yuet kam man kam chiu kam yat ha jau kam/ li ko ha yat chai words commonly used- places, piority home school work market Park’n store Wellcome bahay paaralan trabaho palengke pa kai wai hong ukei fan hok fan gong minimart here something lobby club house ground floor si toh li to yat d ye tai tong wui soh dei ha This/these there That/ those next first then li ko ko to ko ko ha yat ko una at saka sau sin yin hao Arrow Employment Services- Cantonese learning for helpers- Kathy Lam Lai King 7 ​ cooking- ji sik/ kitchen- chu fong ​ ​ ​ How to cook? vegetables Which bottle shall i use? tim yeng chi choi ngo yeng koi yong bin juen to clean the floor sai tei pan I am cooking I am washing dishes ngo ji kan song ngo sai kan woo What do you want to eat for breakfast? jo chan lei sen sik mat ye? What will you want to eat for breakfast tomorrow, tai tai, tin jiu jo chan lei sen sik mat ye? mam? when will you want to have lunch/dinner? lei seng kei din sik m chan/man chan? How many cups of rice do you want me to cook? lei seng ngo ji kei to puy
Recommended publications
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
  • Prof. Yi-Xue Li

    Prof. Yi-Xue Li

    Prof. Yi-Xue Li Professor & Leader of proposed Shanghai Institutes for Bio-Medicine Director Shanghai Center for Bioinformation Technology Vice Director Key Laboratory of Systems Biology Shanghai Institutes for Biological Sciences Topic： Protein phosphorylation plays an essential role in the evolution of vertebrates Abstract： Recent publications have revealed that the evolution of phosphosites are influenced by local protein structures and whether the phosphosites have characterized functions or not. With knowledge of the wide functional range of phosphorylation, we attempted to clarify whether the evolutionary conservation of phosphosites is different among distinct functional modules. We grouped the phosphosites in the human genome into modules according to the functional categories of KEGG, and we investigated their evolutionary conservation in several vertebrate genomes from mouse to zebrafish. We found that phosphosites in the basic functional modules (BFMs) such as metabolic and genetic processes, display a lower evolutionary conservation than those in the vertebrate-specific functional modules (VFMs) such as signaling processes and more complex organic systems. The phosphosites in the VFMs are also significantly more conserved than their flanking regions, but those in the BFMs are not. The above results hold for both serine/threonine and tyrosine residues, although the fraction of phosphorylated tyrosine is raised in the VFMs. Moreover, the difference in evolutionary conservation of the phosphosites cannot be explained by their difference in local protein structures, and there are also more phosphosites with known functions in the VFMs. Based on these results, we concluded that protein phosphorylation may play more dominant roles for the VFMs than the BFMs. As phosphorylation is a quite rapid biological reaction, the VFMs that quickly respond to outer stimuli and inner signals might more heavily depend on this regulatory mechanism.
  • 'Duplex Bill' Headed to the Governor

    'Duplex Bill' Headed to the Governor

    HEWS MEDIA GROUP "When you look at all the women that marched, Donald Trump got more obese women off the couch than Michelle Obama did in eight years." Larry Elder on the Winner of Fourteen LA Press Club Awards from 2012-2018. 2017 Woman's March. Serving Cerritos and ten other surrounding communities • September 3, 2021 • Vol 35, No. 47 • loscerritosnews.net SB 9 'Duplex Bill' Headed to the Governor BY BRIAN HEWS to as many as four units on a single-family plot. The bill was pushed by home building groups According to a broad and fiercely opposed by some collection of economists and cities, homeowners and local housing experts California needs government groups. more housing.... of any type, it The bill addresses two is the only solution to the state’s simultaneous strategies: Make growing homelessness problem it easier for owners to build and housing affordability crisis. backyard 800+ square foot Yet for years California cottages that they can rent, while lawmakers have kicked the can allowing small condominium and down the road fearing voters will apartment buildings in single- kick them out. family neighborhoods. On Monday, the California Many cities in the U.S. have State Senate voted to send moved this idea to the top of its Senate Bill 9 to Governor Gavin CERRITOS MEMORIAL DEDICATION urban agenda. Cities including Newsom who will now decide Portland, Ore.; Sacramento; THE CERRITOS AIR DISASTER MEMORIAL pays tribute to the victims of the air tragedy that on whether to loosen up zoning Charlotte, N.C.; and Minneapolis; occurred in Cerritos on August 31, 1986.

  • Jibby Chow Dimsum MCO

    蒸笼点心 Steamed Dim Sum SUPERIOR SHUMAI 18 BBQ CHICKEN BUN 15 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn & Scallop Topped With With Bbq Chicken Filling Tobiko MUSHROOM & BEEF EMPEROR SHUMAI 22 BRISKET BUN 21 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn With BBQ Beef Brisket CRYSTAL HAR GOW YIN YANG BEANCURD 18 SKIN ROLL 15 Steamed Shrimp Dumpling Steamed Beancurd Skin Filled Wrapped In Translucent Flour With Chicken & Shrimps Skin SUPERIOR HAR GOW SZECHUAN DUMPLING 23 16 Steamed Shrimp & Scallop Chicken, Shrimp & Vegetables Dumpling Wrapped In Stuffed Dumplings In Hot & Sour Translucent Flour Skin Vinegar Broth IMPERIAL FISH BALL 12 IMPERIAL LO MAI GAI Steamed Mackerel Paste Fish 16 Ball Steamed Glutinous Rice With Scallop & Chicken YIN YANG CUSTARD BUN 12 Steamed Charcoal Buns Filled With Runny Salted Egg Yolk Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes. 炸点 Fried Dim Sum RADISH CAKE 16 AVOCADO WITH Taro Kuih Stir-fried With Dried VERMICELLI ROLL 15 Shrimp Paste Fuchuk Wrapped With Fresh Avocado TARO PUFF 15 Deep Fried ‘Wu Gok’ With Bbq Chicken Fillings CRISPY STEAMED RICE ROLLS WITH PEKING DUCK 22 PRAWN DUMPLING 18 Freshly Steamed Rice Roll Wrapped With Crispy Rice Net & Peking Duck BEANCURD SKIN WITH PRAWN 18 CRISPY STEAMED RICE Stuffed Shrimp Fuchuk Skin ROLLS WITH SHRIMP 18 Freshly Steamed Rice Roll Wrapped With Ming Shrimps And Crispy Rice Net CHIVES DUMPLING 15 Cantonese Style Chicken Dumplings, Steamed Then Fried STEAMED RICE ROLLS WITH BARBECUED CHICKEN 12 FRIED SHRIMP ROLL Freshly Steamed Rice Roll Filled With WITH MINT SAUCE 20 Bbq Chicken Deep Fried Shrimp Fuchuk Roll With Special House-made Mint Dip STEAMED RICE ROLLS WITH SHRIMP 16 Freshly Steamed Rice Roll Filled With SESAME BALL 13 Ming Shrimps Deep Fried Glutinous Sesame Ball Filled With Cashew Nut And Peanut Butter Paste Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes.
  • 1 Yi Guo, Pharmd, NYCSHP, President

    1 Yi Guo, Pharmd, NYCSHP, President

    President’s Message ………………………………………………………………......……...1 Yi Guo, PharmD, NYCSHP, President President-Elect’s Message…………………………………………………………....……......2 Jason Babby, PharmD, NYCSHP, President-Elect Current and Emerging Treatment for Pediatric Mitochondrial Disorders... …....…..................3 Kolaleh Hassan, MS, PharmD Candidate 2016 Autism and Gastrointestinal Disorders: Is there a link?...…………………..………......…......5 Kirolous Makarious, PharmD Candidate 2018 Herbal Products and the Pregnant Patient - Do Benefits Outweigh the Risks?..........................7 Michele Kaufman, PharmD, CGP Expedited Partner Therapy (EPT): A Strategic Approach for Preventative Therapy.......……9 Fatema Elias, PharmD Candidate 2016 Jeffrey Legaspi, PharmD Candidate 2016 Photo Galleries…………………………………………………………………......…....…...10 Volume XXXX Number 6 office at the time, it was inevitable that we darbepoetin injection and ribavirin for an discussed our lives at work and beyond. anemic patient at a HIV/Hepatitis C Under his influence, I decided to attend Pharmacotherapy clinic during my PGY2 the Thursday night Board of Directors Infectious Diseases training at the Bronx meetings which subsequently led me to VA, and the moment when I became my very first Annual Assembly Conference credentialed as an infectious disease in Saratoga. It was an eye-opening clinical pharmacist with a physician experience for me! To be honest, I was a collaborative agreement at Montefiore little overwhelmed: there were heated Medical Center. discussions and debates on “resolutions, I believe I don’t need to emphasize the CDTMs, and bylaws”; networking with importance of collaborative drug therapy President’s Message: members from other chapters; and Yi Guo, PharmD industry exhibits. This experience truly management (CDTM) and pharmacist sparked my interest to get more involved provider status to you all because we are and learn more of what we can do all in agreement.
  • Sushi Menu Coming Soon

    Sushi Menu Coming Soon

    noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist.
  • Lǎoshī Hé Xuéshēng (Teacher and Students)

    Lǎoshī Hé Xuéshēng (Teacher and Students)

    © Copyright, Princeton University Press. No part of this book may be distributed, posted, or reproduced in any form by digital or mechanical means without prior written permission of the publisher. CHAPTER Lǎoshī hé Xuéshēng 1 (Teacher and Students) Pinyin Text English Translation (A—Dīng Yī, B—Wáng Èr, C—Zhāng Sān) (A—Ding Yi, B—Wang Er, C—Zhang San) A: Nínhǎo, nín guìxìng? A: Hello, what is your honorable surname? B: Wǒ xìng Wáng, jiào Wáng Èr. Wǒ shì B: My surname is Wang. I am called Wang Er. lǎoshī. Nǐ xìng shénme? I am a teacher. What is your last name? A: Wǒ xìng Dīng, wǒde míngzi jiào Dīng Yī. A: My last name is Ding and my full name is Wǒ shì xuéshēng. Ding Yi. I am a student. 老师 老師 lǎoshī n. teacher 和 hé conj. and 学生 學生 xuéshēng n. student 您 nín pron. honorific form of singular you 好 hǎo adj. good 你(您)好 nǐ(nín)hǎo greeting hello 贵 貴 guì adj. honorable 贵姓 貴姓 guìxìng n./v. honorable surname (is) 我 wǒ pron. I; me 姓 xìng n./v. last name; have the last name of … 王 Wáng n. last name Wang 叫 jiào v. to be called 二 èr num. two (used when counting; here used as a name) 是 shì v. to be (any form of “to be”) 10 © Copyright, Princeton University Press. No part of this book may be distributed, posted, or reproduced in any form by digital or mechanical means without prior written permission of the publisher.
  • Ideophones in Middle Chinese

    Ideophones in Middle Chinese

    KU LEUVEN FACULTY OF ARTS BLIJDE INKOMSTSTRAAT 21 BOX 3301 3000 LEUVEN, BELGIË ! Ideophones in Middle Chinese: A Typological Study of a Tang Dynasty Poetic Corpus Thomas'Van'Hoey' ' Presented(in(fulfilment(of(the(requirements(for(the(degree(of(( Master(of(Arts(in(Linguistics( ( Supervisor:(prof.(dr.(Jean=Christophe(Verstraete((promotor)( ( ( Academic(year(2014=2015 149(431(characters Abstract (English) Ideophones in Middle Chinese: A Typological Study of a Tang Dynasty Poetic Corpus Thomas Van Hoey This M.A. thesis investigates ideophones in Tang dynasty (618-907 AD) Middle Chinese (Sinitic, Sino- Tibetan) from a typological perspective. Ideophones are defined as a set of words that are phonologically and morphologically marked and depict some form of sensory image (Dingemanse 2011b). Middle Chinese has a large body of ideophones, whose domains range from the depiction of sound, movement, visual and other external senses to the depiction of internal senses (cf. Dingemanse 2012a). There is some work on modern variants of Sinitic languages (cf. Mok 2001; Bodomo 2006; de Sousa 2008; de Sousa 2011; Meng 2012; Wu 2014), but so far, there is no encompassing study of ideophones of a stage in the historical development of Sinitic languages. The purpose of this study is to develop a descriptive model for ideophones in Middle Chinese, which is compatible with what we know about them cross-linguistically. The main research question of this study is “what are the phonological, morphological, semantic and syntactic features of ideophones in Middle Chinese?” This question is studied in terms of three parameters, viz. the parameters of form, of meaning and of use.
  • IUSSP Laureate Nomination Letter for ZENG Yi

    IUSSP Laureate Nomination Letter for ZENG Yi

    IUSSP Laureate Nomination letter for ZENG Yi We are pleased to nominate Professor Yi Zeng for his outstanding contributions to the advancement of population sciences and distinguished services rendered to the community of scholars in population sciences in general and IUSSP in particular. Yi Zeng’s contributions to the advancement of population science may be grouped into two categories: (a) research and (b) capacity building and institution building. In addition, we highlight service rendered to the IUSSP (section c). Yi Zeng’s contributions and service to the IUSSP and the scientific community at large have been acknowledged widely. A brief account of the recognition is offered in section d. a. Research During his professional career, Yi Zeng developed a research focus on healthy aging and family and household demography. In important ways, he shaped two areas that are central to population sciences. a.1 Healthy aging In 1998, he and colleagues in China, Europe and the United States launched the ground- breaking Chinese Longitudinal Healthy Longevity Study (CLHLS). The objective was to develop a knowledge base for enhancing the wellbeing and quality of life of elderly in China and worldwide. China was aging at an extraordinary pace and had the largest number of elderly persons in the world. The CLHLS was and is the largest longitudinal study of the oldest-old aged 80+ (with compatible young-old aged 65-79) in the world. Several innovative features were introduced to disentangle the effects of socioeconomic and behavioral/lifestyle factors, social support, environmental factors, genetics and genetics-environment interactions on healthy longevity.
  • First Person – Yi Liu

    First Person – Yi Liu

    © 2020. Published by The Company of Biologists Ltd | Journal of Cell Science (2020) 133, jcs246173. doi:10.1242/jcs.246173 FIRST PERSON First person – Yi Liu First Person is a series of interviews with the first authors of a selection of papers published in Journal of Cell Science, helping early-career researchers promote themselves alongside their papers. Yi Liu is first author on ‘Direct interaction between CEP85 and STIL mediates PLK4-driven directed cell migration’, published in JCS. Yi conducted the research described in this article while a PhD student in Dr Laurence Pelletier’s lab at Lunenfeld-Tanenbaum Research Institute, University of Toronto, Canada. He is now a Postdoc in the lab of Dr Rudolf Jaenisch at Whitehead Institute for Biomedical Research, MIT, USA, where he uses stem cells to study complex human brain disorders. How would you explain the main findings of your paper in lay terms? Metastasis is of paramount importance in the prognosis of cancer patients. Malignant cancer cells acquire the motile ability to invade the surrounding tissues and penetrate the vascular circulation to produce secondary tumors, which is the major cause of mortality of most cancer patients. The PLK4 gene has recently been proposed as a prime target for cancer therapeutics since its upregulation has a great impact on cancer metastasis. Hence, our work aims to characterize the molecular basis of PLK4-driven cancer cell motility. We found that CEP85 and STIL proteins form a complex that regulates PLK4 activity and thereby Yi Liu plays a critical role in cancer cell migration. Molecularly, this complex was shown to modulate the organization of actin, a major type of Why did you choose Journal of Cell Science for your paper? cytoskeleton that controls cell motility.
  • HÀNWÉN and TAIWANESE SUBJECTIVITIES: a GENEALOGY of LANGUAGE POLICIES in TAIWAN, 1895-1945 by Hsuan-Yi Huang a DISSERTATION S

    HÀNWÉN and TAIWANESE SUBJECTIVITIES: a GENEALOGY of LANGUAGE POLICIES in TAIWAN, 1895-1945 by Hsuan-Yi Huang a DISSERTATION S

    HÀNWÉN AND TAIWANESE SUBJECTIVITIES: A GENEALOGY OF LANGUAGE POLICIES IN TAIWAN, 1895-1945 By Hsuan-Yi Huang A DISSERTATION Submitted to Michigan State University in partial fulfillment of the requirements for the degree of Curriculum, Teaching, and Educational Policy—Doctor of Philosophy 2013 ABSTRACT HÀNWÉN AND TAIWANESE SUBJECTIVITIES: A GENEALOGY OF LANGUAGE POLICIES IN TAIWAN, 1895-1945 By Hsuan-Yi Huang This historical dissertation is a pedagogical project. In a critical and genealogical approach, inspired by Foucault’s genealogy and effective history and the new culture history of Sol Cohen and Hayden White, I hope pedagogically to raise awareness of the effect of history on shaping who we are and how we think about our self. I conceptualize such an historical approach as effective history as pedagogy, in which the purpose of history is to critically generate the pedagogical effects of history. This dissertation is a genealogical analysis of Taiwanese subjectivities under Japanese rule. Foucault’s theory of subjectivity, constituted by the four parts, substance of subjectivity, mode of subjectification, regimen of subjective practice, and telos of subjectification, served as a conceptual basis for my analysis of Taiwanese practices of the self-formation of a subject. Focusing on language policies in three historical events: the New Culture Movement in the 1920s, the Taiwanese Xiāngtǔ Literature Movement in the early 1930s, and the Japanization Movement during Wartime in 1937-1945, I analyzed discourses circulating within each event, particularly the possibilities/impossibilities created and shaped by discourses for Taiwanese subjectification practices. I illustrate discursive and subjectification practices that further shaped particular Taiwanese subjectivities in a particular event.
  • Hainanese Chicken Rice

    Hainanese Chicken Rice

    From My Kitchen: Readers’ Choice Top 10 Recipes from Focus:Snap:Eat Words and images by Benjamin Seto Copyright © 2016 Benjamin Seto All rights reserved. No parts of this ebook should be excerpted or distributed without the owner’s permission. For more information, contact Benjamin Seto at [email protected] Introduction In September 2016, I marked 10 years of food blogging in the San Francisco Bay Area. And can you believe in all that time, this is my very first cookbook? In the next few pages, you’ll see the Top 10 most viewed recipes that can be found on my Focus:Snap:Eat food blog. Coincidentally, many are Chinese favorites from my youth growing up in Honolulu, which makes me wonder if I’m getting a lot of page hits from China? ;-) Whoever is reading my recipes, I thank you for your interest and hope you enjoy this collection of readers’ choices. Cheers, Ben 1 Hainanese Chicken Rice 2 I don’t think there’s a better dish to celebrate Hainanese Chicken Rice the pure chicken-ness of a good chicken Makes 4 servings than Hainanese chicken rice. Ingredients: If you’re not familiar with this dish, it’s 1 whole organic or free-range chicken (about 3 to 3.5 lbs.) extremely popular in Southeast Asia. In fact, 2 cups jasmine rice 1 English cucumber even though it was created in Hainan — an 2 to 4 stalks of green onion island province in Southern China — it was fresh ginger root adopted by other nearby Asian countries 4 cloves garlic 1 shallot and became so popular in Singapore that 1 star anise (optional) it’s considered the national dish.