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APPETIZER Shrimp and Vegetable Egg Rolls $10.25 Deep-fried served with sweet and sour sauce Pot Stickers $10.25 Deep-fried pork and shrimp dumplings Shrimp Wontons $10.25 Deep-fried or Steamed DIM SUM Sui Mai $10.25 Steamed pork and shrimp dumplings Pork Buns $10.25 Steamed pork buns WOK-FRIED NOODLES Lo-Mein $14.95 Lo-Mein noodles with choice of chicken, beef, shrimp or seafood Pad Thai $14.95 Rice stick noodles with chicken, shrimp, eggs, bean sprouts, mushroom and bamboo shoots Fried Seafood Udon $16.25 Wok-fried udon noodles served with shrimp, fish cake, scallops, squid, mushrooms and vegetables Cantonese Crispy Chow-Mein $14.95 Egg Noodles with your choice of Chicken, Beef, Shrimp or Seafood served with gravy sauce SOUP NOODLES Pala Signature $15.95 Choice of barbecued pork, roasted duck or poached soya chicken with bok choy in a traditional chicken broth Shrimp Wonton $13.95 Hand made shrimp wontons served with bok choyin a traditional chicken broth Combo Soup $15.95 Shrimp wonton, choice of barbecued pork, roasted duck or poached soya chicken with bok choy served in a traditional chicken broth Spicy Seafood Tom Yum $15.95 Vermicelli noodle served with shrimp, fish cake, scallops, squid, fresh mushrooms in a lemon grass, lime juice and chili flavored broth Seafood Udon Soup $16.25 Shrimp, fish cake, scallops, squid and bok choy served in a traditional chicken broth Spicy Chicken Tom Ka $15.95 Vermicelli noodle served with marinated Chicken breast, fresh mushrooms in coconut broth PALA FEATURES Sweet and Sour Chicken $14.95 Crispy fried chicken tossed with pineapple and peppers in sweet and sour sauce Orange Chicken $14.95 Crispy fried chicken tossed with asparagus and dried chile in orange sauce Salted Shrimp $15.95 Wok-fried whole shrimp with scallion and spicy garlic salt Teriyaki Beef $15.95 Stir-fried marinated beef in teriyaki sauce Seafood Delight $16.25 Combination of shrimp, scallops, squid, fish cake, and seasonal mixed vegetables flavored with light garlic sauce Kung Pao Chicken $14.95 Dry chile and peanuts served with kung pao chicken Beef Bulgogi $14.95 Korean-marinated barbecued beef served on a bed of bean sprouts Beef Broccoli $15.95 Stir-fried flank steak beef with broccoli, carrots and brown sauce Pala Steamed Rice $13.95 Served with choice of: roasted duck, barbecued pork or soya chicken RICE Pala Fried Rice $13.95 Served with choice of: Chinese sausage, chicken, barbecued pork or shrimp Combo Pala Fried Rice $14.95 Served with Chinese sausage, chicken, barbecued pork and shrimp Mixed Vegetables & Steamed Rice Combo $12.95 Mixed vegetables stir-fried with garlic sauce BEVERAGES Soft Drinks $2.95 Soy Milk $3.95 Hot Tea $3.50 Naked Juice $4.50 Thai Iced Tea $4.75 Vietnamese Iced Coffee $4.25 Beer Domestic Beer $5.25 Import Beer $6.00 Sake $8.00 .

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Locations Rice Village 2512 Rice Blvd
Kid-NAM-ese Pho with Beef or Chicken 6.50 Teriyaki Bowl 6.00 Chicken Lo Mein 6.00 Chicken Noodle Soup 5.00 Chicken Nuggets & Fries 5.00 Kids’ Teriyaki Bowl Locations Rice Village 2512 Rice Blvd. Houston, TX 77005 (713) 533-1188 Bay Area 132 Bay Area Blvd. Webster, TX 77598 (832) 632-1083 Beverages & Desserts Pearland 2.50 2510 Smith Ranch Rd Bottled Drinks Pearland, TX 77584 Iced Tea 1.95 (713) 340-2242 NAM Iced Coffee 3.50 Pasadena 4537 East Sam Houston Pkwy Thai Iced Tea 3.50 Pasadena, TX 77505 (281) 416-5265 Desserts 4.50 Richardson (Dallas) NAM Iced Coffee 2069 N. Central Expressway St. 100 Richardson, TX 75080 (972) 707-0804 Delivery and Takeout Available Visit us online: Web: NAMNoodlesAndMore.com Facebook: NAMNoodlesAndMore - Spicy - Vegetarian available upon request Twitter: @NoodlesAndMore - Gluten Free available upon request © NAM: Noodles And More 2016 (peanut, hoisin, and soy sauces contain gluten) Quick Authentic Vietnamese and Asian Cuisine Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Some items may contain peanuts. Appetizers / Small Plates NAM Soup Bowls Noodles and More Edamame 4.25 Un-Pho-gettable Beef 8.95 Chicken Lo Mein 9.50 Steamed with coral sea salt Thin rice noodles in pho broth with beef, brisket, meatballs, onions, Wheat noodles stir-fried with chicken breast, cabbage, carrots, Spring Rolls basils, scallions white onions, scallions 4.95 Coco Curry Shrimp Linguine 11.95 Hand-wrapped in thin rice paper with tiger shrimp, lettuce, bean Un-Pho-gettable
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Dishes May Not Come out Exactly As Shown
= Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Flat Rice Noodles Egg Wheat Noodles noodle types Vermicelli Rice Noodles Flat Egg Wheat Noodles Chow Fun Rice Noodles Lo Mein Wheat Noodles Round Rice Noodles Udon Noodles A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Chicken Wings (Cánh Gà) | 6.95 seasoned grilled or fried chicken wings with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
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12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking.
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Asian Fusion Cuisine
noodles & rice Fried Rice t Rice, carrots, peas, bean sprouts, onions and eggs. Chicken $11.25 Shrimp $11.95 BBQ Pork and Vietnamese Sausage $10.75 Special Fried Rice t Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs. $12.95 Lo Mein Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions. Pork $11.50 Chicken $12.95 children’s menu Beef $13.50 Shrimp $13.95 Combination of 2 $14.50 Mini Corn Dogs - $5.95 | Lo Mein - 5.95 | Chicken Fried Rice - $5.95 | Sweet and Vietnamese Chow Mein t Stir fried bell peppers, celery, carrots, water Sour Chicken - $5.95 chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas Served over crispy egg noodles. Pork $11.50 Chicken $12.95 Beef $13.50 All meals include: Cream Cheese Wontons, a Soft Drink and Cheese Cake for Shrimp $13.95 Combination of 2 $14.50 dessert. Juice or Milk - $1.00 Spicy Singapore Noodles Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with Spicy Curry Seasoning. lunch specials BBQ Pork $11.50 Chicken $12.95 Beef $13.50 Shrimp $13.95 Monday - Friday Saigon Rice Noodles Bún Thi.t Nứơng Steamed rice noodles, cucumbers, 11:00 am - 2:00 pm daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro. Egg Rolls $10.50 Grilled Pork or Beef $11.50 Grilled Shrimp $12.25 $9.95 Stir Fried Beef or Chicken $11.25 Combination of 2 $13.75 RESTAURANT All include Fried Rice and a choice of: Egg Roll, Spring Roll, Chicken Wings, or Pad Thai Stir fried rice noodles with eggs, carrots, bean sprouts, basil and onions topped with peanuts.
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Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce.
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ASIATIC-Menu-Nov6-2017-Nocrops
APPETIZERS Nhua Yang [ 6.95 ] Thinly sliced flank steak seasoned and grilled. Served with a savory lime fish dipping sauce. Roti [ 3.95 ] Round, soft, flat bread served with a curry dipping sauce. Pork Belly [ 6.50 ] Pork belly, fried crispy, and served with a caramelized five-spice dipping sauce. Pla Muek Yang (Grilled Calamari) [ 7.50 ] Asiatic Wings [ 6.95 ] Flame grilled squid marinated in our signature soy sauce and Asian style wings, fried crispy, with a sweet chili dipping sauce. served with a tangy, sweet lime vinegar sauce. Pot Stickers [ 5.95 ] Firecracker Shrimp [ 7.50 ] Ground chicken seasoned with ginger, water chestnuts, Crispy shrimp tossed in our special Thai spicy mayo red pepper and green onions wrapped in a crispy thin pastry (also available over a chicken thigh) and deep fried. Served with a hearty soy dipping sauce. Pla Koong [ 7.50 ] Gyoza [ 5.95 ] Succulent grilled shrimp dressed in a chili lime paste and Pan seared thin pastry stuffed with ground chicken, ginger, water served on a bed of Chinese broccoli that’s first steamed, then chestnuts, red pepper and green onions. Served with a citrus soy sauce. rinsed in cold water, and topped with red and green onions. Samosa [ 5.95 ] Spring Roll [ 5.95 ] Flour pastry dough stuffed with sweet spiced potatoes, Light and crispy rolls filled with a variety of vegetables onion, and peas and deep fried until golden brown. and cabbage. STREET SOUP Tom Yum Goong [ 4.50 ] Poh Taek [ 4.50 ] Traditional Thai soup loaded with shrimp, mushrooms, Popular Thai soup packed with mussels, shrimp, and squid and tomatoes served in a spicy lemongrass broth.
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Lunch Menu Ding Ho
DING HO CHEF SP ECIALTIES LUNCH MENU MONDAY THRU SATURDAY FROM 11:00 A.M. - 3:30 P.M. C O M B I N A T I O N P L A T E S SERVED WITH EGG ROLL, FRIED RICE chicken Wor Sue Gai (all white meat, add .75) . 7.00 Sweet and Sour Chicken . 6.75 Lemon Chicken. 6.75 General Tso’s Chicken . 6.75 Moo Goo Gai Kew . 6.75 Sesame Chicken . 6.75 Garlic Chicken . 6.75 Chicken and Broccoli . 6.75 614/276-4395 Szechwan Chicken . 6.75 Kung Pao Chicken . 6.75 Hunan Chicken. 7.00 Chicken Chow Mein (Subgum add .75) . 5.75 Cashew Chicken . 7.00 Chicken Egg Fooyoung (1 patty) . 4.75 614/272-9234 Established beef 1956 Hunan beef. 7.25 Pepper Steak. 7.25 Beef and Broccoli . 7.25 Beef Chow Mein (Subgum add .75). 6.25 Szechwan Beef . 7.25 Beef with Vegetables. 7.25 shrimp Szechwan Shrimp . 7.50 Sweet and Sour Shrimp. 7.75 Shrimp and Broccoli . .7.50 Shrimp Chow Mein (Subgum add .75) . 7.25 Shrimp with Vegetables . 7.50 Hunan Shrimp . 8.00 Cashew Shrimp . 8.00 Kung Pao Shrimp . 8.00 Shrimp Lobster Sauce . .8.00 pork Sweet and Sour Pork . .6.75 Egg Fooyoung (1 patty) . 4.75 Fine Cut Chow Mein (Subgum add.75) . .5.75 VEGETARIAN P L A T E S served with rice Buddha’s Delight . 6.50 Szechwan Broccoli . 5.75 Vegetable Delight . 6.25 Green Bean and garlic sauce . 6.25 Fried Rice CHOP SUEY (RICE) chow mein (noodle) Pork .
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Appetizers Soups Lo Mein Fried Rice Kid's Menu
Appetizers Egg Rolls (2) contains shrimp & roast pork ................ 4.95 Hi Hop (4) contains shrimp & roast pork ............... 6.50 Fried Mini Spring Rolls (4) contains pork... 5.95 Fried Wonton (12) .................................................. 4.95 Crab Delight (4) ........................................................ 5.95 Sliced BBQ Pork (6) ............................................. 7.50 Shrimp Toast (4) ..................................................... 7.50 BBQ Pork Ribs (4) .................................................. 7.50 Fantail Shrimp (6) .................................................... 7.50 Beef Teriyaki (4) .................................................... 7.95 Hawaiian Shrimp (4) ............................................... 7.95 Potstickers (4) steamed or fried ................................. 5.95 Empress Sampler for two (no substitutes) Egg Roll, Crab Delight, Fantail Shrimp, Hi Hop, Fried Wonton 14.95 Soups Cup Bowl Egg Drop Soup .................................................................................................................................. 3.95 7.50 Hot & Sour Soup ............................................................................................................................... 4.25 8.50 Chinese Vegetable - assorted Chinese vegetables ......................................................................... 4.95 9.25 Wonton Soup - pork wonton with bok choy leaves ............................................................................. 4.95 9.25 Yet
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Appetizers Soups Signature Soups Classic Lunch Combos Beverages
South Sea Restaurant Lunch Specials (www.southsea.ca) please call (905) 545-0352 to place take-out order 282 Ottawa St. North (1.5 blocks south of Barton) These lunch specials are available weekdays 11:30a.m to 3:00p.m Free Street Parking 1 block from Ottawa Street Appetizers Signature Soups JEgg Rolls (1) $1.70 (2) $3.30 J Hot and Sour Soup Lg. $6.25 Shredded pork with bean sprouts and Tufu, BBQ Pork, mushrooms, carrots, (Sm. $4.50) mixed vegetables wrapped in a flour wrap green peas, and egg in a spicy broth JSpring Rolls (1) $2.20 (2) $4.20 Shrimp, pork and vegetables wrapped in Special Noodle Soup $7.50 a light crisp Asian flour tortilla Large soup consisting of won tons, Cantonese Mini. Veg. Glass Noodle Rolls (4) $2.59 thin golden noodles, BBQ pork, mushrooms New! and bok choy. (Simpler version of Kitchen Soup) Sweet and Sour Crispy Wonton $6.99 Crispy wontons with meat filling served with JOur Signature Kitchen Soup $8.99 Sweet and Sour Sauce (Very popular!) Large soup consisting of shrimp, chicken, BBQ South Sea Jar Doo Wings $9.50 pork slices, won tons, Cantonese thin golden 1 pound of our delicious deep fried noodles, broccoli, mushrooms, and Chinese chicken wings with lemon vegetables JCrispy Fried Calamari $9.50 Seasoned fried calamari with Chinese terriyaki sauce Classic Lunch Combos $8.50 Soups Consomme Soup (sm/lg) $2.95 / $3.95 (egg roll, chicken fried rice, Our classic home-made chicken broth with green onions and dry noodles and ONE of the following: ) (please no substitutions) Chicken Noodle Soup (sm/lg) $3.75 / $5.50
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Delivery Menu
WOK FIRE SIGNATURE BOWLS A Different Type of Dining Experience Your Choice of Protein: Fried Tofu, Chicken, Pork, BBQ Pork, Shrimp +$1, House +$1 (Shrimp, Chicken, Pork, Beef) & Base: White Rice, Brown Rice, Fried Rice, Chow Mein, Lo Mein, Ramen Noodle, Wok Cooked with Fresh Vegetables Regular: $8.49 | Large: $9.49 Broccoli Bowl Broccoli, Carrots and Yellow Onion in a Wok Fire Special Sauce Chop Suey Bowl Broccoli, Napa Cabbage, Snow Peas, Zucchini, Water Chestnuts, Bamboo Shoots, Carrots, Bean Sprouts in a House Brown Sauce Coconut Curry Bowl Bell Peppers, Water Chestnuts, Carrots, Zucchini, Bamboo Shoots and Mushroom in a Mild Coconut Yellow Curry Sauce Herb Lemongrass Bowl Yellow Onion, Green Onion, Carrots, Bell Pepper, Bamboo Shoots,and Wood Ear in a Herb Lemongrass Sauce Honey Garlic Bowl Broccoli, Napa Cabbage, Carrots, Yellow Onion, Green Onion, Pineapple, Bell Pepper and Zucchini in a (Staff Favorite) Mild Honey Garlic Sauce Kung Pao Bowl Yellow Onion, Green Pepper, Water Chestnuts, Bamboo Shoots, Carrots, Dry Chili Pepper Flakes and Peanuts in a Spicy Kung Pao fresh ingredients, fast service! Hoisin Sauce Mongolian Bowl SATISFACTION GUARANTEED Yellow Onion, Green Onion, Bamboo Shoots, Mushroom, Carrots and Wood Ear in our most popular Mongolian Spicy Sauce Pad Thai Bowl (Large only $9.49) Dine In | Takeout | Delivery Rice Noodle with Yellow Onion, Green Onion, Celery, Scrambled Egg, Carrot Strips and Bean Sprouts in House-made Pad Thai Sauce and topped with Crushed Roasted Peanuts and Lime • • Singapore Noodle Bowl (Large only
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Starters Pho & Noodles
LUNCH STARTERS PHO & NOODLES . (Hoisin sauce is not gluten-free) FRESH SPRING ROLLS Rice Paper, Shrimp, Pork, Lettuce, Shiso, Mint, CHICKEN “PHO” (GF) Rice Vermicelli & Peanut Sauce 11.95 Rice Noodle, Chicken, Savory Chicken Broth, Basil, (Gluten-Free Sauce Available) Jalapeno, Hoisin-Sriracha Sauce, Scallion, Onion, Cilantro, Beansprout, Lime & Crispy Shallot 14.95 VEGETARIAN SPRING ROLLS (GF)(V) Rice Paper, Jicama, Carrot, Tofu, Mushroom, Scallion, BEEF “PHO” (GF) Cellophane Noodles, Lettuce, Basil & Soy Vinaigrette 11.95 Rice Noodles, Brisket, Savory Beef Broth, Basil, Jalapeno, CRISPY ROLLS Hoisin-Sriracha Sauce, Scallion, Onion, Cilantro, Rice Paper, Shrimp, Chicken, Carrot, Cellophane Noodle, Beansprout & Lime 14.95 Taro, Mushroom,Lettuce, Pickles & “Nuoc Cham” 12.95 (add-on sliced filet mignon - $3.00) VEGETARIAN CRISPY ROLLS (V) VEGETABLE “PHO” (GF) (V) Rice Paper, Tofu, Carrot, Taro, Mushroom, Onion, Lettuce, Rice Noodles, Cauliflower, Broccoli, Carrot, Snow Peas, Cellophane Noodle, Pickles & Soy Vinaigrette 12.95 Vegetable Broth, Basil, Jalapeno, Hoisin-Sriracha Sauce, Scallion, Onion, Cilantro, Beansprout & Lime 14.95 MANGO PAPAYA SALAD (GF) Poached Shrimp, Grape Tomato, Basil, Roasted peanuts, ADD: Crispy shallots, House Vinaigrette 14.95 Vegetable $3.00 (Vegetarian Also Available) Extra Chicken $3.00 VIETNAMESE CHICKEN SALAD (GF) Extra Brisket $3.00 Shredded Chicken Breast, Cabbage, Carrot, Basil, Extra Filet Mignon $3.00 Crispy Shallot, Roasted Peanut and Extra Noodles $2.00 House Vinaigrette 13.95 WONTON NOODLE SOUP ROASTED BEET SALAD (GF)(V) Egg Noodles, Shrimp, Wontons, Mushroom, Snow Peas, Baby Arugula, Satsuma Mandarin, Edamame, Savory Chicken Broth, Scallion, Crispy Shallot, Candied Walnut, Ginger Soy Vinaigrette 14.95 Jalapeno & Lime 16.50 VIETNAMESE TACOS (GF) BBQ Pork, Slaw, Cilantro, Sriracha Aioli 14.95 “NORTH” COOL NOODLE BOWL (GF) Rice Vermicelli, Lettuce, Cucumber, Mint, Shiso, Pickled Carrots, Roasted Peanuts, Crispy Shallot 15.50 RICE PLATES .
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Beef Rice Noodle Soup -Pho
Beef Rice Noodle Soup -Pho- Small $9.95 – Medium $10.95 – X-Large $11.95 (Extra Noodles $2.00) (Extra Meat $3.00) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 1*. PHO DAC BIET Special combination bowl with rare slices of steak, well done brisket, flank, tendon, tripe & beef meatball 2. CHIN NAM GAU GAN SACH Well done, flank, brisket, tendon & tripe...................................................................................................... 9.95 3*. TAI CHIN GAU GAN SACH Rare steak, well done brisket, tendon & tripe ............................................................................................... 9.95 4*. TAI CHIN NAM GAN SACH Rare steak, well done flank, tendon & tripe ................................................................................................. 9.95 5*. TAI NAM GAN SACH Rare steak, well done flank, tendon & tripe ................................................................................................. 9.95 6*. TAI NAM GAN Rare steak, well done flank & tendon ........................................................................................................... 9.95 7*. TAI NAM SACH Rare steak, well done flank & tripe ............................................................................................................... 9.95 8*. TAI NAM GAU Rare steak, well done flank & brisket............................................................................................................ 9.95 9. CHIN NAM
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