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NOODLE SOUP 11:30 Am to 11:30 Pm Online Order 三椒干煸雞 L16

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NOODLE SOUP 11:30 Am to 11:30 Pm Online Order 三椒干煸雞 L16 健康特別餐 STEAMED HEALTH DISH 午 餐 LUNCHEON SPECIAL (No cornstarch, oil, salt and sugar, Served with Ginger Sauce) Served weekday Mon. – Fri. 11:30 am – 3:00 pm (Exclude Holidays) 清蒸蔬菜 D1. Steamed Vegetable Combo .............................. 12.50 清蒸蔬菜雞 D2. Steamed Chicken with Vegetables .................... 13.50 Served with Spring Roll or Crab Rangoon; 清蒸蔬菜蝦 D3. Steamed Jumbo Shrimp with Vegetables .......... 18.50 Vegetable Fried Rice or Boiled Rice Sichuan Gourmet 左宗堂雞 L 1. , General Tso’s Chicken .....................8.95 炒飯纇，麵 FRIED RICE, NOODLES 芝麻雞 L 2. Sesame Chicken ............................8.95 AUTHENTIC CHINESE SICHUAN RESTAURANT 本樓炒飯 N01. House Special Fried Rice ................................ 10.50 芥蘭牛 L 3. Beef with Broccoli .........................9.50 各式炒飯 N02. Fried Rice ....................................................... 9.50 腰果雞 L 4. Chicken with Cashew Nuts .............8.50 (Choice of Roast Pork, Chicken or Vegetables) 四川宮保雞 L 5. , Sichuan Kung Bao Chicken ............8.95 牛或蝦炒飯 N03. Fried Rice ....................................................... 9.95 魚 香 兩 樣 L 6. Chicken & Shrimp with (Choice of Beef or Shrimps) Yu Xiang Sauce .............................8.95 本樓撈麵 N04. House Special Lo Mein ................................... 11.50 芥蘭雞 L 7. Chicken with Broccoli .....................8.95 各式撈麵 N05. Lo Mein ......................................................... 9.95 (Choice of Roast Pork, Chicken or Vegetables) 五 彩 魚 片 L 8. Rainbow Fish Filet .......................10.95 芥蘭蝦 L 9. Jumbo Shrimp with Broccoli .........11.50 牛或蝦撈麵 N06. Lo Mein ....................................................... 10.50 雞肉撈麵 L10. Lo Mein with Chicken ....................8.95 (Choice of Beef or Shrimps) www.Laosichuan.com 海鮮或蝦兩面黃 N07. Pan Fried Noodles with Seafood or Shrimp ........ 19.95 素什錦 L11. Vegetable Delight ..........................8.50 各式兩面黃 N08. Pan Fried Noodles .......................................... 15.50 (Choice of Pork, Chicken or Vegetables) Served with Boiled Rice 牛兩面黃 N09. Pan Fried Noodles with Beef ........................... 16.50 荀尖肉絲 L12. Pork with Fresh Bamboo Shoots .....8.95 老 白飯 N10. Boiled Rice ...................................................... 1.50 四川回鍋肉 L13. , Sichuan Double Cooked Bacon .......9.50 OPEN HOURS Expert Group Catering 四 黃飯 N11. Brown Rice ...................................................... 1.95 Mon. to Thurs. 小椒牛 L14. , Beef with Hot Green Pepper ...........9.50 11:30 am to 10:30 pm 川 魚香雞絲 L15. , Chicken with Yu Xiang Sauce ..........8.95 Fri. & Sat. TEL 617-277-4226 麵纇 NOODLE SOUP 11:30 am to 11:30 pm Online Order 三椒干煸雞 L16. ,, Smokey Hot Chicken Sun. & Holidays 617-277-4227 牛肉麵 , T01. Beef Noodle Soup .......................................... 11.50 11:30 am to 11:30 pm with Cayenne ................................9.50 FAX 617-277-2834 排骨麵 , T02. Spare Ribs Noodle Soup ................................. 10.95 成都醬味雞 L17. Chicken & Asparagus 榨菜肉絲麵 T03. Sichuan Pickled Noodle Soup with Pork ........... 10.50 1004-1006 BEACON STREET BROOKLINE, MA 02446 清湯炸醬麵 T04. Zha Jiang Noodle Soup with Pork .................... 10.50 with Cheng Du Special Sauce .........9.50 紅油炸醬麵 , T05. Zha Jiang Noodle Soup with Pork 干煸四季豆 L18. Sichuan Style Green Beans ............8.50 & Spicy Sauce ............................................... 10.50 麻婆豆腐 L19. ,, Ma Po Tofu ....................................8.95 麻辣干鍋 SAVORY POT 干鍋牛肉 ,, 1. Beef in Savory Pot ...................................... 20.95 Ⓖ 牛肉麵 L20. , Beef Noodle Soup ........................10.50 “Best Chinese Food” 干鍋羊肉 ,, 2. Lamb in Savory Pot Ⓖ .................................... 20.95 Recommended by: 排骨麵 L21. , Spare Ribs Noodle Soup ..............10.95 干鍋雞肉 ,, 3. Chicken in Savory Pot Ⓖ .................................. 19.50 · ZAGAT (Top Chinese Cuisine) 榨菜肉絲麵 L22. Sichuan Pickled Noodle Soup 干鍋魚肉 ,, 4. Fish in Savory Pot Ⓖ ....................................... 20.95 · BOSTON GLOBE with Pork ....................................10.50 干鍋素菜 ,, 5. Mixed Vegetables in Savory Pot Ⓖ .................... 18.95 · WORLD JOURNAL (Chinese Newspaper) 紅油雜醬麵 , 干鍋肥腸 ,, 6. Pork Intestines in Savory Pot Ⓖ ........................ 20.95 L23. Zha Jiang Noodle Soup · BOSTON CHINESE REPORT (Chinese Newspaper) with Pork & Spicy Sauce ..............10.50 666–4480 • (617) MA 02143 SOMERVILLE, STREET, •33 PARK PRINTING & MAILING SERVICES • TRI–STAR 清湯炸醬麵 L24. Zha Jiang Noodle Soup Ⓖ Gluten Free with Pork ....................................10.50 Subject to Mass. Meal Tax. Major credit cards accepted. Minimum Charge $10.00 Not Responsible for Lost Articles. (07/2020) (07/2020) 湯 纇 SOUP 海 鮮 SEAFOOD 雞 纇 POULTRY 蛋花湯 S01. Egg Drop Soup ................................................ 2.95 海鮮豆腐砂鍋 H01. Seafood with Tofu in Pot ................................. 20.95 香辣干煸雞 ,, J01. Dried Chicken with Chili Sauce ....................... 13.95 酸辣湯 , S02. Hot & Sour Soup ............................................. 2.95 蒜香椒 鹽大蝦 , H02. Jumbo Shrimp with Garlic, Salted & Pepper ..... 18.50 三椒干煸雞 ,, J02. Smoky Hot Shredded Chicken with Cayenne ........13.50 酸 辣 抄 手 , S03. Hot & Sour Wonton Soup (For 2) ...................... 6.95 陳皮大蝦 , H03. Tangerine Jumbo Shrimps ............................... 18.50 四川宮保雞 , J03. Sichuan Kung Bao Chicken ............................. 13.50 龍抄手 S04. Wonton Soup (For 2) ........................................ 6.95 川味烹大蝦 , H04. Jumbo Shrimp with Sichuan Chili Sauce .......... 18.50 陳皮雞 , J04. Tangerine Chicken .......................................... 14.50 海鮮湯 S05. Seafood Soup (For 2) ..................................... 13.50 魚香大蝦 , H05. Jumbo Shrimps with Yu Xiang Sauce ............... 18.50 左宗堂雞 , J05. General Tso’s Chicken ..................................... 13.95 酸菜魚片湯 S06. Fish Filets with Sour Cabbage Soup (For 2) .... .12.50 黑椒干貝 , H06. Scallops with Black Pepper Sauce ................... 18.50 芝麻雞 J06. Sesame Chicken ............................................. 13.95 蟹肉蘆筍湯 S07. Crab Meat with Asparagus Soup (For 2) .......... 12.50 老四川雞 ,, J07. Old Sichuan Chicken ...................................... 13.95 酸菜粉絲湯 S08. White Rice Noodle w. Sour Cabbage Soup (For 2) . 11.50 魚香干貝 , H07. Scallops with Yu Xiang Sauce .......................... 18.50 成都醬味雞 J08. Chicken & Asparagus with ChengDu Special Sauce 13.50 蔬菜豆腐湯 S09. Vegetable & Tofu Soup (For 2) ........................ 11.50 水煮雞片 ,, J09. Chicken with Spicy Chili Sauce ....................... 13.95 本樓湯 S10. House Special Soup (For 2) ............................ 12.95 魚 纇 FISH 腰果雞 J10. Chicken with Cashew Nuts .............................. 12.95 (貴妃側魚) ( Whole Fish: Tilapia Fish Filet: Sole ) 魚香雞絲 , J11. Shredded Chicken with Yu Xiang Sauce ........... 12.95 金骨魚片,,, F01. Jin Gu Fish Filets............................................ 22.95 頭 抬 APPETIZER 芥蘭雞 J12. Chicken with Broccoli ..................................... 12.50 素春卷 A01. Vegetable Spring Rolls (2) ................................ 4.50 豆 瓣 全 魚 , F02. Fresh Whole Fish with Sichuan Chili Sauce....... 24.50 甜酸雞 J13. Sweet & Sour Chicken .................................... 12.50 素 餃 A02. Steamed Vegetable Dumplings (6) ..................... 8.95 酸菜魚片 F03. Fresh Fish Filets with Sour Cabbage Sauce ...... 21.95 老四川鴨 J14. House Special Duck ........................................ 16.50 炸雞翅 A03. Fried Chicken Wings ......................................... 9.95 香辣熗鍋魚,, F04. Xiang La Dry Fish Filet ................................... 17.95 咖哩雞 , J15. Curry Chicken ................................................ 13.50 炸辣雞翅,, A04. Spicy Fried Chicken Wings .............................. 12.95 水 煮 魚 片,, F05. Fish Filets with Spicy Chili Sauce .................... 17.50 蒜香雞絲 , J16. Shredded Chicken with Garlic Salt Pepper ....... 13.50 炸雞指 A05. Fried Chicken Fingers ....................................... 9.50 五 彩 魚 片 F06. Rainbow Fish Filet .......................................... 16.95 蟹角 A06. Fried Crab Rangoon (10) .................................. 8.95 雙椒豆花魚片 , F07. Fish Filet & Tofu with 牛 羊 纇 BEEF & LAMB 牛串A07. Sliced Beef Teriyaki (6) ................................... 10.50 Black Pepper Spicy Sauce ............................... 17.50 水煮牛肉片 ,, 無骨排 A08. Boneless Spareribs ........................................... 8.95 B01. Beef with Spicy Chili Sauce ............................ 16.50 成都燒烤什錦 , F08. Cheng Du Street BBQ .................................... 16.95 陳皮牛 鍋貼A09. Peking Ravioli (6) ............................................ 8.95 , B02. Tangerine Beef ............................................... 16.50 糖醋魚片 F09. Crispy Fish Fillet with Sweet & Sour Sauce ...... 21.95 芝麻牛 蔥油餅 A10. Scallion Pancake .............................................. 6.95 B03. Sesame Beef.................................................. 16.50 寶寶盤 A11. Pu Pu Platter (For 2) ..................................... 20.95 小椒牛肉絲 , B04. Shredded Beef with Hot Green Pepper ............ 15.50 Vegetable Spring Rolls, Boneless Spareribs, Chicken fingers, 四川宮保牛 , B05. Sichuan Kung Bao Beef .................................. 15.50 Chicken Wings, Beef Teriyaki & Crab Rangoon 肉 纇 PORK 糯米獅子頭 P01. Meat Ball with Sticky Rice .............................. 14.50 芥蘭牛 B06. Beef with Broccoli .......................................... 14.95 四川小吃 SICHUAN DELICACY 竹筍燒排骨 , P02. Spare Ribs with Fresh Bamboo Shoots ............ 14.50 素菜牛 B07. Beef with Mixed Vegetables ............................ 14.95 干煸牛肉絲 四川回鍋肉 , ,, B08. Shredded Dry Beef with Chili Sauce ................ 16.50 夫 妻 肺 片,, X01. Sliced Roast
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