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GOURMET DELIGHT TAKEAWAY I DELIVERY DKESI HANA|| L EBANESE E UROPEAN || M EXICAN O RIENTAL PLACE YOUR ORDER ON +91 9594958880 / 9702333522 DKESI HANA ||||LMEOEBANESE EXICAN UROPEAN RIENTAL Soups DRUMSTICK SHORBA `375.00 BRHENDI AUR BHUNE SAUNF KA ASSAM `375.00 TAMATAR AUR TULSI KE PATTE KA SHORBA `375.00 MPURG OTLI M ASALA B ROTH `475.00 MHEEN ALDI M OILEE `475.00 LAAMB TROTTERS ASH `475.00 Starters DO P HOOLON K I G ALOUTI , U LTA T AWA P ARATHA `525.00 HDARA HANIYA AKC UR AJU HEESE K EBAB `475.00 PGANEER ULFAM `525.00 PKSANEER E OOLEH `525.00 SGUBZ ANDERI K EBAB `475.00 BAHARWAN LOO `475.00 BMDKTHARWAN OONG AL I IKKI `475.00 MG,UTTON ALOUTI UTP(RPB) LTA AWA ARATHA OTI E OTI `625.00 SKGKKILBATTE E OSHT A EBAB `625.00 PDDKATHIYA HABE A UKKAD half portion`600.00 full portion `1000.00 MCURG HAPPALI K EBAB `600.00 KMMS'ESARI ALAI URG OUFFLE `625.00 MAAHI JWAIN S ARSON T IKKA `625.00 TLJANDOORI ASOONI HINGA `825.00 VEG NON VEG SEAFOOD LAMB/ PORK TAXES AS APPLICABLE DKESI HANA ||||LMEOEBANESE EXICAN UROPEAN RIENTAL Mains OFLD ARIDABADI A LOO P YAAZ KI S UBZI `675.00 BABHUNE HUE LOO KA HARTA `525.00 TAMATAR AUR JAITOON KE DOLME `600.00 DPUM UKHT P ANEER `625.00 PGANEER ENGHISE `625.00 PANEER TIKKA MASALA `625.00 HARE TAMATAR KA PANEER MAKHANI `650.00 ACMRITSARI HIKKAD KE C HOLE `575.00 BAHENDI AMCHURI `575.00 MDUSHROOM ONGAR CURRY `600.00 LASOONI PALAK PANEER `625.00 NGIHARI OSHT `775.00 MBKUTTON ADAMI ORMA `775.00 CMMHAPARAN ATKA EAT `800.00 MHALAI ANDI `675.00 MBURG HARTA `675.00 MTURG ARKARI `675.00 MMURG AKHANI `675.00 CCOORG HICKEN CURRY `675.00 FLISH ABABDAR `775.00 CMHINGRI ALAI CURRY `875.00 VEG NON VEG SEAFOOD LAMB/ PORK TAXES AS APPLICABLE DKESI HANA ||||LMEOEBANESE EXICAN UROPEAN RIENTAL Mastered Recipes BSTOHRA TYLE ANDOORI R AAN `2200.00 REAAN P UKHTAN `2200.00 MMURG USSALLAM L AUNG E LAICHI `1755.00 RKMAJASTHANI HADD URG `1755.00 indian breads RROOMALI OTI `100.00 TPAWA ARATHA `100.00 Biryani VHEG YDERABADI DUM BIRYANI `600.00 SLUBZ UCKNOWI DUM BIRYANI `600.00 SJUBZ AITUNI BIRYANI `600.00 PANEER DUM BIRYANI `600.00 KACCHE GOSHT KI BIRYANI `675.00 MMURG ALABAR BIRYANI `650.00 MURGH LUCKNOWI DUM BIRYANI `650.00 Staples NASCALLI UR EENE HAAP KDP E EG ULAO `675.00 MKULTIGRAIN HICHDI `350.00 DMAL AKHANI `350.00 DTAL ADKA D ESI G HEE `350.00 SRTEAMED ICE `350.00 VEG NON VEG SEAFOOD LAMB/ PORK TAXES AS APPLICABLE DKESI HANA||||LEBANESE M EXICAN E UROPEAN O RIENTAL `1999.00 Mezze Samplers `2250.00 HUMMUS HUMMUS BABA GANOUSH TZATZIKI TABOULEH MUHAMMARA FALAFELS CSTHICKEN HISH OUK BHATATA ARA LKAMB OFTA SAMVOOSEK MPTAFFA RAWNS (All served with Grilled pita bread, Malabar toast, Sesame stick, Sumac, Olives, pickled vegetables, Paprika and lime wedges) Dough It SHAWARMA Cottage Cheese `575.00 Chicken `625.00 (Served with leavened pita bread, pickled vegetables and beetroot dip and garlic sauce) PIDE Spinach and Turkish Kasar `475.00 Lamb Kheema `725.00 MANAKEESH Zaatar and Tulum `450.00 Kabuli Chicken and country egg `650.00 Arabian style Tapas with Middle Eastern Delights VEG NON VEG SEAFOOD LAMB/ PORK TAXES AS APPLICABLE DKESI HANA|||| L EBANESEMEXICAN E UROPEAN O RIENTAL Chips and Dips `975.00 (DIY) Burrito bar `675.00 HNOMEMADE ACHOS Loaded with leafy vegetables, sour cream, homemade salsa, chipotle sauce, sharp Served with the following: cheddarand refried beans ; customize it with your choice of rice andany one filling HT/ARD SHELL ACOS ST OFT ORTILLA RICE / QUESADILLA ()Choose any one Brown Rice OR Any one filling: (Cottage cheese Chimichurri, Lemon Coriander Rice Mexican Ancho Beans) VEG FILLING + Smoked Bbq Cottage Cheese OR Cajun Potatoes MEXICAN SOYA STICK N-ON VEG FILLING (All served with Guacamole, Mojo Colorado Smoked Bbq Roast Chicken OR dip, Sour cream and tomato salsa) Tex Mex Grilled Chicken DKESI HANA|||| L EBANESE M EXICANEUROPEAN O RIENTAL Minestra (Soups ) VICHYSSOISE `325.00 (French soup made from Leek, Onion and potato cream) EZDZSPRESSO UPPA I UCCA CON TARTUFO BIANCO `425.00 (Roasted Butternut squash soup with white truffle oil and, pasta and basil garlic espresso cookies) MINESTRONE `375.00 (Italian vegetable thick soup with crunchy parmesan, pasta, rosemary focaccia) MBSATZAH ALL OUP `425.00 (Overnight cooked chicken broth with chicken dumpling shaved with sesame seed Chips) MMINESTRA ARITATA `425.00 (Meat and vegetables soup) BDFDMISQUE I RUTTI I ARE `450.00 (Rich seafood Italian traditional soup with grissini) VEG NON VEG SEAFOOD LAMB/ PORK TAXES AS APPLICABLE DKESI HANA|||| L EBANESE M EXICANEUROPEAN O RIENTAL Brot Korb (Bread basket) `450.00 PGAN AELLO (The 500 year old Spanish bread with Curled and Flat Parsley butter) BAGUETTE (All-time favorite French bread served with broad bean, onion, garlic dip) C/IABATTA CALDA H OT CIABATTA (Fresh from the oven hot ciabatta with ‘Bessara’ white bean puree, olive oil and sumac) CARTA DA M USICA / S ARDINIAN ‘M USIC P APER ’ (Thin pizza crisps layered with a spicy tomato oregano salsa and ‘ricotta salata’) PBIZZA IANCA AL ’ AGLIO E ROSMARINO /‘WP’ HOT HITE IZZA (Fresh from the oven hot garlic and rosemary Pizza with a basil pesto dip) Insalata Di Antipasti (Salads) ABRAGULLA ALSAMICO E XTRAVECCHIO `500.00 (Rocket lettuce, roasted feta stuff mushroom, San Marzano tomato with extra old balsamic vinegar) FDFARINA I ARRO `575.00 (A Healthy wheat grain marinated in EVOO with lemon, Himalayan pink salt and color pepper) PANZANELLA `500.00 (Sun-ripened vegetables, tomatoes, cucumbers and onion, seasoned heartly with olive oil, vinegar homemade Spanish bread racks) CSAESAR ALAD `625.00 (Classic salad of romaine lettuce and croutons dressed with lemon juice, olive oil, Worcestershire sauce, Anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper with crispy bacon) CDSFARPACCIO E AUMON UME `625.00 (Smoked Atlantic salmon Carpaccio with marjoram herbs oil, caper berry and dill leaves) EDHPENSALADA E UEVO Y OLLO SCALFADO `600.00 (Butter thyme poached chicken and egg salad) VEG NON VEG SEAFOOD LAMB/ PORK TAXES AS APPLICABLE DKESI HANA|||| L EBANESE M EXICANEUROPEAN O RIENTAL Antipasti (starters) ARAFDMCEITUNAS ELLENAS L UEGO E ADERA `675.00 (Sicilian Wooden fire assorted stuffed Queen Olives) PPAPANINO IGRO LLA ARMIGIANA DM I ELANZANE `600.00 (Eggplant Parmigiana Roll with pineapple jalapeno salsa) SPANAKOPITA `600.00 (Baked Spinach Pie with muhammara dip) PACATATA L ACIO `600.00 (Rosemary oven roasted cheese potato, introduce a sauce) GVAMBERO INELLO `700.00 (Spice Shrimp garlic butter white wine Pecorino cheese) RDPDEOLLO E ARGO E SPINACAS `700.00 (Pan seared red snapper roll with pepper gorgonzola) RPPVEMOSCO OLO EPE ERDE `600.00 (Marinated dice chicken with fresh green pepper corn Romesco sauce) ADPLI I OLLO R IPIENE A RROSTO `675.00 (Poblano chilli, boiled egg, ragusano cheese stuff Chicken wings roast with red wine) La Stazione Della Pasta (The Pasta Station) SAPAGPAGHETTI L ESTO LLA ENOVESE `725.00 (Classic basil pesto with black garlic and ragusano) RCSPIGATONI ON ALSA DI OMODORO GSM IALLO AN ARZANO `725.00 (Rigatoni Pasta, Spice Yellow San Marzano Tomato Sauce with Caramel Taro and Reggiano Crunch) CASALABAZA HUMADA CAMORZA SP PICE ANSOTTI `750.00 (Squash (butternut, pattypan, acorn) stuff spice pansotti pasta in smoked scamorza cheese sauce) VEG NON VEG SEAFOOD LAMB/ PORK TAXES AS APPLICABLE DKESI HANA|||| L EBANESE M EXICANEUROPEAN O RIENTAL La Stazione Della Pasta (The Pasta Station) RDPAVIOLI I AMODORO `700.00 (Spinach and ricotta stuff ravioli pasta with San Marzano tomato sauce and Reggiano) BAUCATINI MATRICIANA G UANCIALE `800.00 (Long thick spaghetti with a small hole pasta with pachino tomato, guanciale, pecorino) ACGNELOTTI DI APPON MAGRO `775.00 (Cheese stuff wine berry butter sauce pasta with Genoese seafood salad) CPPHITARRA OLO ORCHINI `775.00 (Spaghetti style egg pasta typical of Abruzzo, shredded chicken, porchini mushroom in pesto sauce and Reggiano) RDCIGATONI I REOLA `800.00 (Rigatoni pasta, Alheira (smoked Portuguese sausage) and shrimp in spruce tomato sauce) Neapolitana Pizza MARGARITA `575.00 (Basil, San Marzano tomato sauce, slice mozzarella cheese and fresh oregano) AVBRUZZO ERDE `675.00 (Artichoke, palm heart, queen olives, jalapeno, peperoncino gherkin, San Marzano tomato sauce, slice mozzarella cheese and fresh oregano) FIAMMA `725.00 (Slice poblano chilli, red onion, slice mozzarella cheese, San Marzano tomato and fresh oregano) QSUATTRO TAGIONI `1050.00 (Slice mozzarella cheese, San Marzano tomato) (Zucchini, olives, goat cheese) (Heirloom carrot, broccoli, feta cheese) (Artichoke, asparagus, pecorino cheese) (Palm heart, gherkin smoked scamorza cheese) CPALZONE RIMAVERA `700.00 (Season vegetable, slice mozzarella cheese, Sun marzano tomato, Basil and oregano) CAPRICCIOSA `1100.00 (Jamon Iberico ham, mushroom, artichoke, spinach slice mozzarella cheese, San Marzano tomato thyme and caper berry) VEG NON VEG SEAFOOD LAMB/ PORK TAXES AS APPLICABLE DKESI HANA|||| L EBANESE M EXICANEUROPEAN O RIENTAL Neapolitana Pizza AFI RUTTI DM I ARE `1175.00 (A seafood pizza served with scampi, mussels, squid, anchovy, blue cheese peperinchino, slice mozzarella cheese, San Marzano tomato thyme and caper berry) PEPPERONI `875.00 `725.00 (Pork / chicken Slice mozzarella cheese, Sun Marzano tomato, pickle onion, sage) CAPRESESO `875.00 (Fresh tomato, mozzarella and smoked scamorza cheese, smoked chicken, basil) CPCALZONE OLO ACCIATORE `875.00 (Folded pizza with chicken cacciatore and mozzarella cheese) Portata Principale (Mains ) LVAFASAGNA ARDE LL ORNO `775.00 (Vegetable layered in pasta sheets baked with four cheese) VAEGETAL RCOÍRIS `900.00
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    HUNAN HOUR HUNAN HOUR a Half off appetizer with each drink order a Half off appetizer with each drink order EVERY DAY 3:30pm - 6:30pm EVERY DAY 3:30pm - 6:30pm SUN - WEDN 9:00pm - 10:30pm SUN - WEDN 9:00pm - 10:30pm THUR - SAT 9:00pm - 11:30pm THUR - SAT 9:00pm - 11:30pm PLUM-FLAVORED KIDNEY BEANS PLUM-FLAVORED KIDNEY BEANS 话梅芸豆 | 4 话梅芸豆 | 4 dried plums dried plums SUMIAO SHANG GAN SUMIAO SHANG GAN 秘制香干 | 4 秘制香干 | 4 chili bean sauce, dried chili, garlic chili bean sauce, dried chili, garlic WOOD-EAR MUSHROOM SALAD WOOD-EAR MUSHROOM SALAD 凉拌酸辣木耳 | 4 凉拌酸辣木耳 | 4 house-made hot & sour sauce house-made hot & sour sauce FIVE SPICES BRAISED FRESH PEANUTS FIVE SPICES BRAISED FRESH PEANUTS 开胃五香花生 | 4 开胃五香花生 | 4 dried chili, star anise, soy sauce dried chili, star anise, soy sauce cinnamon, bay leaf, ginger cinnamon, bay leaf, ginger SPICY CRUNCHY CUCUMBER SPICY CRUNCHY CUCUMBER 嫩脆黄瓜 | 4 嫩脆黄瓜 | 4 sesame chili oil sauce sesame chili oil sauce DRIED DAIKON RADISH IN DUO JIAO SAUCE DRIED DAIKON RADISH IN DUO JIAO SAUCE 剁 椒 萝卜干 | 4 剁 椒 萝卜干 | 4 SPICY DRIED FISH SPICY DRIED FISH 豆豉辣椒小鱼干 | 4 豆豉辣椒小鱼干 | 4 dried anchovy, fermented soy beans, dried chili dried anchovy, fermented soy beans, dried chili AVOCADO MEATBALL AVOCADO MEATBALL 牛油果肉丸 | 5 牛油果肉丸 | 5 ground pork, egg, tofu, spicy mayo ground pork, egg, tofu, spicy mayo MALA DUCK 麻辣鸭 | 5 MALA DUCK 麻辣鸭 | 5 aged mala soy rub, cold aged mala soy rub, cold GARLIC CALAMARI GARLIC CALAMARI 蒜香鱿鱼卷 | 5 蒜香鱿鱼卷 | 5 minced garlic, green & red pepper minced garlic, green & red pepper STEAMED PORK SAUSAGE STEAMED PORK
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    Kalsec Corporate Presentation Template W

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    Food Calories Chart

    FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE
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    TOURISM VALUE CHAIN DIAGNOSIS Cross Border Area Elin Pelin Bulgaria and Leskovac Serbia

    Interreg - IPA CBC Bulgaria – Serbia Programme CCI Number 2014TC16I5CB007 Project - The Magic of Synergies - Ref. No CB007.2.12.002 Study TOURISM VALUE CHAIN DIAGNOSIS cross border area Elin Pelin Bulgaria and Leskovac Serbia -Pathways to Prosperity- Place: Elin Pelin & Leskovac Data: February 2021 DISCLAIMER This document has been produced with the assistance of the European Union through the Interreg-IPA CBC Bulgaria-Serbia Programme, CCI No 2014TC16I5CB007. The contents of this document are the sole responsibility of The Centre for Development Jablanica and Pcinja Districts and can in no way be taken to reflect the views of the European Union or the Managing Authority of the Programme. ОБЩИНА ЕЛИН ПЕЛИН The project is co-funded by EU through the Interreg-IPA CBC Bulgaria–Serbia Programme. The project The Magic of Synergy (№ CB007.2.12.002) within the Interreg – IPA program for the cross-border collaboration Bulgaria- Serbia 2014-2020 e-publication: Tourism Value Chain Diagnosis-cross border area Elin Pelin Bulgaria and Leskovac Serbia Publication type: A study Publisher: The Centre for the Development of Jablanica and Pcinja Districts (Project partner 3) Authors: Project team members: • Dobrila Sudimac Martinović (Researcher) • Goran Milenković (Facilitator) The use and publication of the information and parts of the text for non-commercial, non-profit, or scientific purposes is allowed with accurate source citing. Elin Pelin and Leskovac February 2021 2 Contents Acronyms and Abbreviations .........................................................................................................................