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Lo Mein & Chop Suey, / Chow Mein Fried Rice

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Appetizers Egg Roll $1.59 Spring Roll (Veg) $1.59 Fried Wontons (8) $5.29 Crab Rangoon (6) $6.29 BBQ Pork $6.29 Fried Dumpling Rats On The Stick Fried or Steamed Dumplings (6) $6.29 Rats On The Stick (4) $9.49 Fried Shrimp (8) $6.99 Roast Pork Bun (Cha Shu Bao) (3) $5.29 Roast Pork Bun Crab Rangoon Soup Cup Pint Quart Egg Drop $2.29 $3.59 $5.29 *Hot & Sour $2.29 $3.59 $5.29 Tofu with Vegetables (青菜豆腐湯) $6.99 Won Ton (雲吞湯) $9.59 War Won Ton Soup (總匯雲吞湯) $11.59 BBQ Pork War Won Ton Soup Noodle Soup (湯麵) *Beef Noodle (牛肉麵) $10.59 Szechwan Pickle w/Pork(榨菜肉絲麵) $9.59 BBQ Pork Noodle (叉燒湯麵) $9.59 *Beef Noodle Soup BBQ Pork Noodle Soup Lo Mein & Chop Suey, / Chow Mein Fried Rice (炒飯) (w/ soft noodle) (w/ rice) (w/ crispy noodle & rice) Vegetable $8.59 $9.59 Vegetable or Egg $7.59 Chicken or Pork $9.59 $10.59 Chicken or Pork $8.59 Beef $10.59 $11.59 Beef $9.59 Shrimp $11.59 $12.59 Shrimp $10.59 Combination $11.59 $12.59 Yang Chow (Chicken,Beef &Shrimp) $10.59 *(Hot & Spicy ) 15% Gratuities will be added on parties of 6 or more ~~~~~~~~~~ Daily Special ~~~~~~~~~~ #1 Wok Bowl $6.99 #2 Combo $8.69 #3 Combo $9.99 Rice or lo mein. topped One entrée, egg roll & choice Two entrée, egg roll & choice with one entrée. of rice or lo mein of rice or lo mein (+$1.25 for brown rice) (+$1.25 for brown rice) (+$1.25 for brown rice) Entrée Selection Sweet & Sour Chicken or Pork Chicken or Beef Chop Suey *Chicken with Garlic Sauce *Sesame Chicken or Pork *Curry Chicken or Tofu *Mongolian Chicken or Beef *Kung Bao Chicken or Tofu *Hot Pepper Chicken or Beef *Orange Chicken Cashew or Almond Chicken Chicken or Beef with Broccoli Moo Goo Gai Pan *Hot Vegetable Delight *Chicken Szechwan Sautéed Mix Vegetable *Kung Bao or Curry Shrimp (+ $2.00) Shrimp with Cashew (+ $2.00) *Shrimp Szechwan (+$2.00) Sautéed Mix Vegetable * Orange Chicken * Mongolian Beef 素什錦 陳皮雞 蔥爆牛肉 * Kung Bao Chicken * Chicken Szechwan *Shrimp w/Cashew 宮保雞 四川 雞丁 腰果蝦 *(Hot & Spicy) (15 % Gratuity will be added on parties of 6 or more) A La Carte (Quart size, served with rice) Beef ( w/ fried or steam rice) 介蘭牛 Beef with Broccoli $11.59 魚香牛 *Beef with Garlic Sauce $11.59 青椒牛 Green Pepper Beef $11.59 紅椒牛 *Hot Pepper Beef $11.59 Beef With Broccoli * Kung Bao Beef 蔥爆牛 *Mongolian Beef $11.59 介蘭牛 宮保牛 宮保牛 *Kung Bao Beef $11.59 湖南牛 *Hunan Beef $12.59 佛跳牆 *Buddha Jump The Wall $13.59 辣椒牛 *Jalapeno Beef $12.59 *Buddha Jump The Wall * Hot Pepper Beef Poultry (w/fried or steam rice) 佛跳牆 紅椒牛 甜酸雞 Sweet & Sour Chicken $9.59 陳皮雞 *Orange Chicken $9.59 蔥爆雞 *Mongolian Chicken $9.59 腰果雞 Cashew or Almond Chicken $9.59 辣子雞 *Hot Pepper Chicken $9.59 宮保雞 *Kung Bao or Curry Chicken $9.59 *General Tsao’s Chicken * Jalapeno Chicken 磨菇雞 Moo Goo Gai Pan $9.59 左宗雞 辣椒雞 檸檬雞 Lemon Chicken $9.59 辣椒雞 *Jalapeno Chicken $10.19 魚香雞 *Chicken W/Garlic Sauce $9.59 湖南雞 *Hunan Chicken $10.59 左宗雞 *General Tsao’s Chicken $11.59 芝麻雞 *Sesame Chicken $10.59 Almond Duck Almond Chicken 杏仁鴨 杏仁雞 Pork (w/ fried or steam rice) 甜酸肉 Sweet & Sour Pork $9.59 芝麻肉 *Sesame Pork $9.59 陳皮肉 *Orange Pork $9.59 螞蟻上樹*Ants Climb The Tree $10.59 麻婆豆腐*Ma Po Tofu $10.59 四川肉 *Pork Szechwan $10.59 蔥爆肉 *Mongolian Pork $10.59 * Ma Po To Fu * Pork Szechwan 木須肉 Mu Hsu Pork( w/4 creps) $11.99 麻婆豆腐 四川肉 ( 15 % Gratuities will be added on parties of 6 or more ) A La Carte (Quart size , served with rice) Shrimp (w/ fried or steam rice) 宮保蝦 *Kung Bao Shrimp $13.59 腰果蝦 Cashew Shrimp $13.59 加喱蝦 *Curry Shrimp $13.59 四川蝦 *Shrimp Szechwan $13.59 湖南蝦 *Hunan Shrimp $13.59 魚香蝦 *Shrimp w/Garlic Sauce $13.59 Lemon Shrimp ( 檸檬蝦 ) *Sesame Shrimp ( 芝麻蝦 ) 蝦龍糊 Shrimp in Lobster Sauce $14.59 椒鹽蝦 *Spicy Garlic Butter Shrimp $15.69 金錢蝦 Money Shrimp $15.69 檸檬蝦 Lemon Shrimp $15.69 Money Shrimp *Spicy Garlic Butter Shrimp 芝麻蝦 *Sesame Shrimp $15.69 Money Shrimp * Spicy Garlic Butter Shrimp (金錢蝦) ( 椒鹽蝦) Egg Fu Yang ( w/ fried or steam rice) Vegetable (w/fried or steam rice) Vegetable $9.69 辣素什錦 * Hot Vegetable Delight $8.59 Chicken $10.69 素什錦 Sauteed Mixed Vegetable $8.59 Pork $11.69 宮保豆腐 * Kung Bao To Fu $9.59 Beef $11.69 湖南豆腐 * Hunan To Fu $9.59 Shrimp $12.69 芝麻豆腐 * Sesame To Fu $10.69 Combination $13.69 鼓汁豆腐 To Fu w/Black Bean $9.69 Pork Egg Fu Yang (芙蓉蛋) * Sesame To Fu(芝麻豆腐) * Kung Bao To Fu(宮保豆腐) (15% Gratuities will be added on parties of 6 or more) ~~~~~ Chef Suggestion ~~~~~ *Spicy Won Ton w/Hunan Sauce Lemon Shrimp (Ground pork, soy sauce, green onion & (Lightly breaded shrimp, deep fried then coated Chili ) $8.69 (紅油抄手) with lemon sauce.) $15.69 ( 檸檬蝦 ) Beef Chow Fen ( 干炒牛河 ) Cantonese Pan Fried Noodle (Beef,Napa cabbage, carrots, bean sprouts & ( Shrimp, beef,chicken & vegetable stir fried with Green onion stir fried with Chow Fen Noodle ) rich brown sauce over pan fried noodle) $11.99(w/Beef or Chicken) $13.99(w/Shrimp) $ 12.99 (什錦兩面黃) * Spicy Garlic Butter squid Cantonese Roast Duck (廣式燒鴉) (Lightly breaded squid deep fried till (Traditional oriental B-B-Q Duck) crispy. Stir fried with garlic, pepper & jalapeno.) $ 13.99 ( 椒鹽花枝) $16.99 (half) $30.99 (whole) ~~~~~ Chef Suggestion ~~~~~ Money Shrimp (金錢蝦 ) Happy Family (全家福 ) (Lightly breaded Shrimp, deep fried till crispy. (A combination of Shrimp, Chicken, Beef & Coated with Mayo and creamy coconut sauce) Chinese vegetables stir fried with rich brown $15.69 sauce to create perfect harmony) $ 12.99 Steam Basa Fillet *Spicy Garlic Butter Fish (Very tender fish fillet steam with (lightly breaded fish fillet deep fried till crispy, ginger, Onion & oyester sauce .) then stir fried with garlic, pepper & Jalapeno) $16.99 (清蒸龍俐魚片) $ 15.69 ( 椒鹽魚片) Clam with Black Bean Sauce Peking Duck ( Clam, bell pepper, onion & carrots stir fried (Famous banquet dish, served with duck soup, In black bean sauce ) rice and six Chinese crepes. Allow 24 hours notice) $ 12.99 ( 豆鼓炒蜆) $33.99 (whole)（北京烤鴨） Family Dinner $28.99 for two people (Each additional person add $14.99) Soup : Egg Drop or *Hot & Sour Appetizer : Egg Roll & Fried Wonton Entrée : (each person choose one) Beef or Chicken with Broccoli *Orange Chicken or Pork Sweet & Sour Pork or Chicken *Kung Bao Chicken or Beef *Curry Chicken or Beef *Hot Pepper Chicken or beef *Mongolian Beef or Chicken *Chicken or Beef Chop Suey *Hunan Beef or Chicken Rice : Steamed or plain Fried Rice (+$ 1.25 for brown rice) Dessert : Almond Cookie Wok ‘N World Dinner $33.99 for two people (Each additional person add $16.59) Soup : Egg Drop, Hot & Sour or Wonton Soup Appetizer : Spring Roll & Crab Ran Groon Entrée : (each person choose one) *Sesame Chicken or Pork *Buddha Jump The Wall Shrimp Egg Yu Yang *Chicken or Shrimp Szechwan *Kung Bao or Curry Shrimp Shrimp Chow Mein *General Tsao’s Chicken Cashew Shrimp or Chicken Mu Hsu Pork or Chicken Rice : Steamed or plain Fried Rice (+S 1.25 for brown rice) Dessert : Chocolate Cake *(hot & spicy) ( 15% Gratuities will be added to parties of 6 or more ) Pizza ½ Size X-Large Party Deal Cheese $8.69 $12.99 $55.99 (5) Pepperoni/Vegetable/Green Chile $10.99 $15.99 $76.99 (5) Supreme/Meat Lover $11.99 $17.99 $86.99 (5) Cheese Stix $6.59 (4) $29.99 (24) Pasta (served with Cheese Stix) Wings Spaghetti w/ plain sauce $7.69 Flavors: Buffalo, Sesame, Garlic Parmesan w/ meat balls $9.69 Order Sizes: 10 Pieces (1 Flavor) $9.69 20 Pieces (1 or 2 Flavors) $16.99 50 Pieces (up to 3 Flavors) $41.99 Dessert Fried Banana Ala Mode $6.59 Sesame Ball (6) $4.39 Cheese Cake $3.99 Chocolate Cake $3.39 Ice Cream (Single) $2.29 (Double) $3.99 Stir Fried Yogurt $5.99 Almond Cookies (4) $2.19 Sesame Ball Fried Banana Ala Mode Hot Drink Cold Drink Hot Tea (Jasmine, Oolong) $2.19 Iced Tea (Regular. Green) $ 2.29 Coffee $2.19 Soda $ 2.29 Hot Cocoa $2.19 Juice $ 2.69 Sweet Tea $ 2.99 Gatorade $ 2.19 Boba Tea (Original, Jasmine Green, Tai) $ 4.59 Fruit Tea Smoothies: $ 4.99 Mango, Peach, Strawberry, Banana, Wild berry Pineapple Coconut, Pomegranate Blueberry Blended Ice Coffee: $ 4.69 Vanilla, Coffee, Mocha, Java Chip, Caramel Latte, Cappuccino.
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    noodles & rice Fried Rice t Rice, carrots, peas, bean sprouts, onions and eggs. Chicken $11.25 Shrimp $11.95 BBQ Pork and Vietnamese Sausage $10.75 Special Fried Rice t Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs. $12.95 Lo Mein Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions. Pork $11.50 Chicken $12.95 children’s menu Beef $13.50 Shrimp $13.95 Combination of 2 $14.50 Mini Corn Dogs - $5.95 | Lo Mein - 5.95 | Chicken Fried Rice - $5.95 | Sweet and Vietnamese Chow Mein t Stir fried bell peppers, celery, carrots, water Sour Chicken - $5.95 chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas Served over crispy egg noodles. Pork $11.50 Chicken $12.95 Beef $13.50 All meals include: Cream Cheese Wontons, a Soft Drink and Cheese Cake for Shrimp $13.95 Combination of 2 $14.50 dessert. Juice or Milk - $1.00 Spicy Singapore Noodles Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with Spicy Curry Seasoning. lunch specials BBQ Pork $11.50 Chicken $12.95 Beef $13.50 Shrimp $13.95 Monday - Friday Saigon Rice Noodles Bún Thi.t Nứơng Steamed rice noodles, cucumbers, 11:00 am - 2:00 pm daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro. Egg Rolls $10.50 Grilled Pork or Beef $11.50 Grilled Shrimp $12.25 $9.95 Stir Fried Beef or Chicken $11.25 Combination of 2 $13.75 RESTAURANT All include Fried Rice and a choice of: Egg Roll, Spring Roll, Chicken Wings, or Pad Thai Stir fried rice noodles with eggs, carrots, bean sprouts, basil and onions topped with peanuts.

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    APPETIZER Shrimp and Vegetable Egg Rolls $10.25 Deep-fried served with sweet and sour sauce Pot Stickers $10.25 Deep-fried pork and shrimp dumplings Shrimp Wontons $10.25 Deep-fried or Steamed DIM SUM Sui Mai $10.25 Steamed pork and shrimp dumplings Pork Buns $10.25 Steamed pork buns WOK-FRIED NOODLES Lo-Mein $14.95 Lo-Mein noodles with choice of chicken, beef, shrimp or seafood Pad Thai $14.95 Rice stick noodles with chicken, shrimp, eggs, bean sprouts, mushroom and bamboo shoots Fried Seafood Udon $16.25 Wok-fried udon noodles served with shrimp, fish cake, scallops, squid, mushrooms and vegetables Cantonese Crispy Chow-Mein $14.95 Egg Noodles with your choice of Chicken, Beef, Shrimp or Seafood served with gravy sauce SOUP NOODLES Pala Signature $15.95 Choice of barbecued pork, roasted duck or poached soya chicken with bok choy in a traditional chicken broth Shrimp Wonton $13.95 Hand made shrimp wontons served with bok choyin a traditional chicken broth Combo Soup $15.95 Shrimp wonton, choice of barbecued pork, roasted duck or poached soya chicken with bok choy served in a traditional chicken broth Spicy Seafood Tom Yum $15.95 Vermicelli noodle served with shrimp, fish cake, scallops, squid, fresh mushrooms in a lemon grass, lime juice and chili flavored broth Seafood Udon Soup $16.25 Shrimp, fish cake, scallops, squid and bok choy served in a traditional chicken broth Spicy Chicken Tom Ka $15.95 Vermicelli noodle served with marinated Chicken breast, fresh mushrooms in coconut broth PALA FEATURES Sweet and Sour Chicken $14.95 Crispy
  • Chop Suey As Imagined Authentic Chinese Food: the Culinary Identity of Chinese Restaurants in the United States

    Chop Suey As Imagined Authentic Chinese Food: the Culinary Identity of Chinese Restaurants in the United States

    UC Santa Barbara Journal of Transnational American Studies Title Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States Permalink https://escholarship.org/uc/item/2bc4k55r Journal Journal of Transnational American Studies, 1(1) Author Liu, Haiming Publication Date 2009-02-16 DOI 10.5070/T811006946 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States HAIMING LIU Introduction In the small hours of one morning in 1917, John Doe, a white laborer, strolled into the Dragon Chop Suey House at 630 West Sixth Street, Los Angeles, and ordered chicken chop suey. The steaming bowl was set before Mr. Doe by a grinning Japanese. “I won’t eat it,” barked Mr. Doe, “There’s no poultry in it.” The flying squad was called in and was happily annoyed at this midnight incident. The officers offered to act as a jury and demanded sample bowls of chop suey. The Japanese owner declined and Mr. Doe was free to go.1 The laborer demanded real meat, the officers wanted free meals, and the owner of this Chinese restaurant was actually Japanese, but everyone was thoroughly familiar with the concept of chop suey. As this story shows, by 1917 chop suey was a well‐known restaurant meal in America. Food is a cultural tradition. The popularity of Chinese restaurants reflects how an Asian cuisine was transplanted and developed in American society. Chinese migration was a transnational flow of people, social networks, and cultural values.
  • The Transnational World of Chinese Entrepreneurs in Chicago, 1870S to 1940S: New Sources and Perspectives on Southern Chinese Emigration

    The Transnational World of Chinese Entrepreneurs in Chicago, 1870S to 1940S: New Sources and Perspectives on Southern Chinese Emigration

    Front. Hist. China 2011, 6(3): 370–406 DOI 10.1007/s11462-011-0134-z RESEARCH ARTICLE Huping Ling The Transnational World of Chinese Entrepreneurs in Chicago, 1870s to 1940s: New Sources and Perspectives on Southern Chinese Emigration 树挪死，人挪活 A tree would likely die when transplanted; a man will survive and thrive when migrated. —Chinese proverb (author’s translation) © Higher Education Press and Springer-Verlag 2011 Abstract This article contributes to an ongoing dialogue on the causes of migration and emigration and the relationship between migrants/emigrants and their homelands by investigating historical materials dealing with the Chinese in Chicago from 1870s to 1940s. It shows that patterns of Chinese migration/ emigration overseas have endured for a long period, from pre-Qing times to today’s global capitalist expansionism. The key argument is that from the very beginning of these patterns, it has been trans-local and transnational connections that have acted as primary vehicles facilitating survival in the new land. While adjusting their lives in new environments, migrants and emigrants have made conscious efforts to maintain and renew socioeconomic and emotional ties with their homelands, thus creating transnational ethnic experiences. Keywords Chinese migration and emigration, overseas Chinese, Chinese in Chicago, Chinese ethnic businesses Introduction Just as all early civilizations used migration as an important survival strategy, so too Chinese migrated in great numbers. For example, beginning even as early as Huping Ling