DOCSLIB.ORG

Lunch Menu Ding Ho

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lunch Menu Ding Ho DING HO CHEF SP ECIALTIES LUNCH MENU MONDAY THRU SATURDAY FROM 11:00 A.M. - 3:30 P.M. C O M B I N A T I O N P L A T E S SERVED WITH EGG ROLL, FRIED RICE chicken Wor Sue Gai (all white meat, add .75) . 7.00 Sweet and Sour Chicken . 6.75 Lemon Chicken. 6.75 General Tso’s Chicken . 6.75 Moo Goo Gai Kew . 6.75 Sesame Chicken . 6.75 Garlic Chicken . 6.75 Chicken and Broccoli . 6.75 614/276-4395 Szechwan Chicken . 6.75 Kung Pao Chicken . 6.75 Hunan Chicken. 7.00 Chicken Chow Mein (Subgum add .75) . 5.75 Cashew Chicken . 7.00 Chicken Egg Fooyoung (1 patty) . 4.75 614/272-9234 Established beef 1956 Hunan beef. 7.25 Pepper Steak. 7.25 Beef and Broccoli . 7.25 Beef Chow Mein (Subgum add .75). 6.25 Szechwan Beef . 7.25 Beef with Vegetables. 7.25 shrimp Szechwan Shrimp . 7.50 Sweet and Sour Shrimp. 7.75 Shrimp and Broccoli . .7.50 Shrimp Chow Mein (Subgum add .75) . 7.25 Shrimp with Vegetables . 7.50 Hunan Shrimp . 8.00 Cashew Shrimp . 8.00 Kung Pao Shrimp . 8.00 Shrimp Lobster Sauce . .8.00 pork Sweet and Sour Pork . .6.75 Egg Fooyoung (1 patty) . 4.75 Fine Cut Chow Mein (Subgum add.75) . .5.75 VEGETARIAN P L A T E S served with rice Buddha’s Delight . 6.50 Szechwan Broccoli . 5.75 Vegetable Delight . 6.25 Green Bean and garlic sauce . 6.25 Fried Rice CHOP SUEY (RICE) chow mein (noodle) Pork . 4.95 Beef . 5.50 Chicken . 4.95 Shrimp . 6.25 Ham . .4.95 Vegetable. 4.75 Clark FOR SUBGUM ADD .75 M. Brent LO MEIN by Pork. 5.95 Vegetable. 5.50 Chicken . 5.95 Shrimp . 6.95 Beef . 5.95 Illustration 120 PHILLIPI RD Columbus, Ohio 43228 © | © 2003 Merry Yee Design www.dingho.net Hot & Spicy (For your taste you may request mild) soups Won Ton . small 2.75 large 5.25 Chicken Mushroom . small 2.50 large 4.75 Hot and Sour . small 3.25 large 5.95 Chicken Subgum . small 2.50 large 4.75 Egg Drop . small 2.00 large 3.75 Chinese Vegetable. small 2.75 large 5.25 Chicken Corn . small 3.25 large 5.95 Bean Cake . small 2.50 large 4.75 appetizers pU pU pLATTER Small Appetizer 2 Egg Rolls, 2 Crab Rangoon, 4 Fried Won Barbecued sparerib, fan tail shrimp, egg roll . 4.40 Tons, 2 Fan Tail Shrimp, 2 Spareribs and Large Appetizer Fried Scallops . 12.25 2 Barbecued spareribs, 2 fan tail shrimp, 2 egg rolls. 8.80 Egg Roll or Vegetable Egg Roll . .1.90 Barbecued Sparerib . .(4) 6.95 (8) 13.90 Barbecued Shrimp . small 5.95 large 11.90 Fan Tail Shrimp (4) 4.25 (8) 8.25 (15) 15.25 Fried Won Ton (10) . 3.25 Crab Rangoon (4) . 4.25 Chinese Fried Chicken Wings (6). 4.95 Chinese Pot Stickers (8) . 6.45 DING hO SPECIAL LITE BITE 1 Egg Roll, 2 Spareribs, Pint Size Chicken Fried Rice, Egg Roll. 4.70 2 Fan Tail Shrimp, Fried Rice . 7.25 Pint Size Chicken Fried Rice, Won Ton Soup. 5.75 Make any entree into a complete Dinner Includes Won Ton Soup and Small Appetizer or Crab Rangoon - 6.25 chicken & duck 11 General Tso’s Chicken. .5.75 . 10.50 12 Cashew Chicken . 10.50 Breaded Chicken sauteed with Chef’s special sauce Diced fresh chicken, peapods and onions sauteed 22 Hong Sue Gai . 9.95 with roasted cashew nuts. Breaded chicken with water chestnuts, 13 Chicken and String Beans. 9.75 mushrooms and Chinese greens. Chicken stir-fried with string beans. 33 Moo Goo Gai Kew. 5.75 . 9.95 14 Hunan Chicken. 10.25 Sliced chicken with water chestnuts, Sliced chicken sauteed in a brown sauce, with mushroom and Chinese greens. red hot peppers, broccoli, mushrooms, With pineapples, add 75¢. young corn, water chestnuts and bamboo shoots. 44 Sweet and Sour Chicken. 5.75. .10.25 15 Curry Chicken . 9.95 White meat chicken Chicken prepared with chef’s special curry sauce. 55 Chicken with Peapods . 9.95 16 Garlic Chicken . 9.95 Sliced chicken sauteed with snow peapods. Chicken sauteed with mushrooms, 66 Chicken Almond Ding . 9.95 broccoli, water chestnuts and green pepper Diced chicken, mushrooms, bamboo shoots and in a garlic and black bean sauce. mixed vegetables topped with almonds. 17 Kung Pao Chicken . 9.95 77 Wor Sue Gai. 10.75 Diced chicken, bamboo shoots, mushrooms and Boneless breaded chicken on top of lettuce then vegetables - sauteed with peanuts in our own hot topped with our homemade orange gravy, topped and spicy sauce. with crushed nuts and scallions. 18 Szechwan Spice Chicken. 5.75. 9.95 All white meat available for $1.50 skinless $13.00 Chicken sauteed with onions, green peppers 88 Lemon Chicken . 10.75 and mushrooms in our special Szechwan sauce. Boneless breaded chicken topped with a tangy 19 Wor Sue Upp . 13.25 lemon sauce with pineapples and coconut. Boneless breaded duck on top of lettuce then 99 Chicken Broccoli or Bok Toy . 5.75. 9.95 topped with our homemade orange gravy, topped Sliced chicken cooked with broccoli or bok toy with crushed nuts and fresh scallions. 10 Chinese Style Fried Chicken. 11.75 20 Pineapple Duck . 13.25 Marinated in wine sauce and fried crisp, then Golden fried young duckling in a tantalizing sauce topped with our homemade orange gravy. enhanced with pineapples. 11 Sesame Chicken . 5.75. 10.50 21 Sai Woo Duck . 13.25 Breaded Chicken with sweet brown sauce Boneless Long Island duckling fried crisp, topped with Chinese greens, bamboo shoots, water chestnuts, slivers of roast pork and ham. soups pork 22 Hong Sue York . 9.75 25 Char Sue Ding. 9.25 Won Ton . small 2.75 large 5.25 Chicken Mushroom . small 2.50 large 4.75 Breaded pork tenderloin with mushrooms and Barbecued pork diced with mushrooms and Hot and Sour . small 3.25 large 5.95 Chicken Subgum . small 2.50 large 4.75 vegetables. vegetables all topped with a helping of almonds. Egg Drop . small 2.00 large 3.75 Chinese Vegetable. small 2.75 large 5.25 23 Sweet and Sour Pork . .5.75 . 9.95 26 Chow Foon See . 9.50 Chicken Corn . small 3.25 large 5.95 Bean Cake . small 2.50 large 4.75 24 Char Sue Bok Toy . 9.50 Chinese mung beans, Vermicelli, cooked with Barbecued pork cooked with Chinese greens. roast pork, shrimp and Chinese vegetables. 27 Peapods with Roasted Pork . 9.95 Sliced barbecued pork sauteed with crispy peapods appetizers and mixed Chinese greens. pU pU pLATTER Small Appetizer 2 Egg Rolls, 2 Crab Rangoon, 4 Fried Won Barbecued sparerib, fan tail shrimp, egg roll . 4.40 Hot & Spicy (For your taste you may request mild) WE COOK ALL OUR DISHES IN ZERO TRANS-FAT OIL Tons, 2 Fan Tail Shrimp, 2 Spareribs and Large Appetizer Fried Scallops . 12.25 2 Barbecued spareribs, 2 fan tail shrimp, 2 egg rolls. 8.80 beef Egg Roll or Vegetable Egg Roll . .1.90 Barbecued Sparerib . .(4) 6.95 (8) 13.90 30 Beef Broccoli or Bok Toy . 5.95. .10.50 37 Hong Kong Steak . 14.25 Barbecued Shrimp . small 5.95 large 11.90 Fan Tail Shrimp (4) 4.25 (8) 8.25 (15) 15.25 Beef stir-fried with broccoli or bok toy. Strip steak with mushrooms, bamboo shoots, Fried Won Ton (10) . 3.25 Crab Rangoon (4) . 4.25 31 Pepper Steak . 10.50 water chestnuts, Chinese greens and snow peapods. Chinese Fried Chicken Wings (6). 4.95 Chinese Pot Stickers (8) . 6.45 Beef, green peppers, tomatoes, and onions, 38 Snow Peapods and Beef . 10.75 in a garlic black bean sauce. Beef with snow peapods sauteed in a brown sauce. DING hO SPECIAL LITE BITE 32 Beef Tenderloin with Mushrooms 39 Mongolian Beef . 11.95 1 Egg Roll, 2 Spareribs, Pint Size Chicken Fried Rice, Egg Roll. 4.70 and Onions . 10.50 Thick slices of beef tenderloin, onions, 2 Fan Tail Shrimp, Fried Rice . 7.25 Pint Size Chicken Fried Rice, Won Ton Soup. 5.75 Beef cooked with peapods in oyster sauce. green peppers, and carrots in a spicy sauce. 33 Beef Almond Ding . 10.50 40 Hunan Beef . 10.75 Beef with diced vegetables, and almonds in a hot Beef, broccoli, baby corn, straw and sliced Make any entree into a complete Dinner spicy sauce. mushrooms in chef’s rich brown sauce. 34 Kung Pao Beef. 10.50 41 Szechwan Beef . .5.95. .10.50 Includes Won Ton Soup and Small Appetizer or Crab Rangoon - 6.25 Beef with diced vegetables and peanuts in a hot Beef, onion, green peppers, mushrooms and bamboo . chicken & duck spicy sauce. shoots sauteed in a special hot sauce. 35 Curry Beef . 10.50 42 Beef and Rice . 10.50 11 General Tso’s Chicken. .5.75 . 10.50 12 Cashew Chicken . 10.50 Beef cooked with white onions in curry sauce. Steamed rice, topped with beef, mushrooms, Breaded Chicken sauteed with Chef’s special sauce Diced fresh chicken, peapods and onions sauteed 36 Beef and String Bean . 9.75 peapods, water chestnuts, bamboo shoots, 22 Hong Sue Gai . 9.95 with roasted cashew nuts. Beef stir-fried with string bean sauteed and Chinese greens. Breaded chicken with water chestnuts, 13 Chicken and String Beans. 9.75 in brown sauce. mushrooms and Chinese greens. Chicken stir-fried with string beans.
Load more

Recommended publications
  • Locations Rice Village 2512 Rice Blvd
    Kid-NAM-ese Pho with Beef or Chicken 6.50 Teriyaki Bowl 6.00 Chicken Lo Mein 6.00 Chicken Noodle Soup 5.00 Chicken Nuggets & Fries 5.00 Kids’ Teriyaki Bowl Locations Rice Village 2512 Rice Blvd. Houston, TX 77005 (713) 533-1188 Bay Area 132 Bay Area Blvd. Webster, TX 77598 (832) 632-1083 Beverages & Desserts Pearland 2.50 2510 Smith Ranch Rd Bottled Drinks Pearland, TX 77584 Iced Tea 1.95 (713) 340-2242 NAM Iced Coffee 3.50 Pasadena 4537 East Sam Houston Pkwy Thai Iced Tea 3.50 Pasadena, TX 77505 (281) 416-5265 Desserts 4.50 Richardson (Dallas) NAM Iced Coffee 2069 N. Central Expressway St. 100 Richardson, TX 75080 (972) 707-0804 Delivery and Takeout Available Visit us online: Web: NAMNoodlesAndMore.com Facebook: NAMNoodlesAndMore - Spicy - Vegetarian available upon request Twitter: @NoodlesAndMore - Gluten Free available upon request © NAM: Noodles And More 2016 (peanut, hoisin, and soy sauces contain gluten) Quick Authentic Vietnamese and Asian Cuisine Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Some items may contain peanuts. Appetizers / Small Plates NAM Soup Bowls Noodles and More Edamame 4.25 Un-Pho-gettable Beef 8.95 Chicken Lo Mein 9.50 Steamed with coral sea salt Thin rice noodles in pho broth with beef, brisket, meatballs, onions, Wheat noodles stir-fried with chicken breast, cabbage, carrots, Spring Rolls basils, scallions white onions, scallions 4.95 Coco Curry Shrimp Linguine 11.95 Hand-wrapped in thin rice paper with tiger shrimp, lettuce, bean Un-Pho-gettable
    [Show full text]
  • Dishes May Not Come out Exactly As Shown
    = Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Flat Rice Noodles Egg Wheat Noodles noodle types Vermicelli Rice Noodles Flat Egg Wheat Noodles Chow Fun Rice Noodles Lo Mein Wheat Noodles Round Rice Noodles Udon Noodles A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Chicken Wings (Cánh Gà) | 6.95 seasoned grilled or fried chicken wings with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
    [Show full text]
  • 12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
    12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking.
    [Show full text]
  • Rice & Noodles
    Rice & Noodles Pi Entrées indicates spicy! indicates spicy! 1. First choose from: Mark Pi’s Chicken | Tofu | Vegetables $ 6.25 Business Hours Beef $ 6.55 | Shrimp Monday - Saturday 10 AM - 9 PM $ 6.99 Sunday 12 - 6 PM Triple (chicken, shrimp, & beef) $ 7.50 Mongolian Beef Stir Fry Chicken ark Pi, Foun M der 2. Choose your style: 1. First choose from: Chicken Beef Shrimp Combo Veggie $ 6.25 $ 6.55 $ 6.99 $ 7.50 $ 6.25 Phad Thai Lo Mein 2. Choose your style: Broccoli Moo Goo Gai Pan Empress Singapore Fried Rice Green Pepper (Pepper Steak) Pad Thai (Rice Noodles) Hunan Your choice of meat with wok tossed with rice noodles, Szechuan egg, bean sprout, carrot, scallion served in our house pad thai sauce, sprinkled with peanuts. Mongolian Lo Mein Stir Fry Your choice of meat with egg noodles, cabbage, carrots, Spanish onion, scallion, and bean sprout in ’ a light soy sauce blend. Mark Pi s Express - Eastland Mall Singapore Noodles Combo it ! Ph. 614.860.9650 - fax. 614.860.9651 Thin rice noodles, egg, bean sprouts, cabbage, onion, comes with a vegetable egg roll and reg. drink $2.50 4267 Eastland Mall, Columbus, OH 43232 scallions, and carrots cooked in a dry stir-fry curry with purchase of an entree. sauce. www.markpi.com Fried Rice Exclusively at Mark Pi’s Eastland Mall Your choice of meat with wok tossed with rice, eggs bean sprout, carrot, scallion and soy sauce. Sweet Banana Egg Roll $3.50 for 3 We Deliver and do Catering Starters, Soups & Sides Pi Classics Served with steamed rice except for noodles dishes.
    [Show full text]
  • PASTA [Add Cup of Soup 2.00] [Add Cup of Soup 2.00]
    Marco Polo Global Restaurant 17% Gratuity Added to Groups of 10 or More FAMILY STYLE DINNERS [No Substitutions] OPTION A Each Entrée Served with 1 cup Egg Flower Soup, 4 pc BBQ Pork, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 17.00 ▪ Broccoli Chicken ▪ Lemon Chicken ▪ Cashew Chicken ▪ Mongolian Chicken* ▪ General Tso's Chicken* ▪ Orange Chicken ▪ Mixed Vegetables & Chicken in Black ▪ Sweet & Sour Chicken Bean Sauce ▪ Teriyaki Chicken* ▪ Kung Pao Chicken* OPTION B Each Entrée Served with 1 cup Egg Flower Soup, 4 pc BBQ Pork, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 18.00 ▪ Broccoli (Beef or Shrimp) ▪ Mongolian* (Beef or Shrimp) ▪ Cashew (Beef or Shrimp) ▪ Sweet & Sour (Beef or Shrimp) ▪ Garlic Green Beans (Beef or Shrimp) ▪ Teriyaki (Beef or Shrimp) ▪ Mixed Vegetables in Black Bean Sauce ▪ Szechuan* (Beef or Shrimp) (Beef or Shrimp) OPTION C Each Entrée Served with 1 cup Egg Flower Soup, 1 pc Butterfly Shrimp, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 20.00 ▪ Cashew Combo (Prawns, Beef & Chicken) ▪ Happy Family (Shrimp, Beef, Chicken & BBQ Pork) ▪ Garlic Green Beans Prawns & Chicken ▪ Prawns in Black Bean Sauce ▪ General Tso’s Combo* (Prawns, Beef & ▪ Sweet & Sour Combo (Prawns, Beef & Chicken) Chicken) ▪ Szechuan Combo* (Prawns, Beef & Chicken) * = Spicy dish, your choice of: Mild, Medium, or Hot APPETIZERS SOUP APPETIZER COMBINATION HOT & SOUR SOUP* [No Substitutions] [Large Bowl Only] A Sampler of 2 Spring Rolls, 2 Samosas, Shrimp, Chicken, Tofu, Egg, Chinese & Wood Ear 2 Butterfly Shrimp & 2 Crab Puffs 12.00 Mushrooms, Carrots & Chili in Chicken Broth 12.00 ARTICHOKE SPINACH DIP (CHICKEN OR BBQ PORK) RICE Baked Cream Cheese, Spinach, Jalapeños & VERMICELLI NOODLE SOUP Artichoke.
    [Show full text]
  • Asian Fusion Cuisine
    noodles & rice Fried Rice t Rice, carrots, peas, bean sprouts, onions and eggs. Chicken $11.25 Shrimp $11.95 BBQ Pork and Vietnamese Sausage $10.75 Special Fried Rice t Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs. $12.95 Lo Mein Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions. Pork $11.50 Chicken $12.95 children’s menu Beef $13.50 Shrimp $13.95 Combination of 2 $14.50 Mini Corn Dogs - $5.95 | Lo Mein - 5.95 | Chicken Fried Rice - $5.95 | Sweet and Vietnamese Chow Mein t Stir fried bell peppers, celery, carrots, water Sour Chicken - $5.95 chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas Served over crispy egg noodles. Pork $11.50 Chicken $12.95 Beef $13.50 All meals include: Cream Cheese Wontons, a Soft Drink and Cheese Cake for Shrimp $13.95 Combination of 2 $14.50 dessert. Juice or Milk - $1.00 Spicy Singapore Noodles Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with Spicy Curry Seasoning. lunch specials BBQ Pork $11.50 Chicken $12.95 Beef $13.50 Shrimp $13.95 Monday - Friday Saigon Rice Noodles Bún Thi.t Nứơng Steamed rice noodles, cucumbers, 11:00 am - 2:00 pm daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro. Egg Rolls $10.50 Grilled Pork or Beef $11.50 Grilled Shrimp $12.25 $9.95 Stir Fried Beef or Chicken $11.25 Combination of 2 $13.75 RESTAURANT All include Fried Rice and a choice of: Egg Roll, Spring Roll, Chicken Wings, or Pad Thai Stir fried rice noodles with eggs, carrots, bean sprouts, basil and onions topped with peanuts.
    [Show full text]
  • Graduation Assignment
    Vidyadhana, S. (2017, January 22). Kenapa Sih Anak Muda Indonesia Bersedia Terbebani Resepsi Pernikahan Mahal? Retrieved June 5, 2017, from VICE: https://www.vice.com/id_id/article/kenapa-sih-anak-muda-indonesia-bersedia-terbebani- resepsi-pernikahan-mahal Wahyuni, T. (2015, March 7). Makanan yang Paling Diincar Tamu di Pesta Pernikahan. Retrieved from CNN Indoneisa : http://www.cnnindonesia.com/gaya-hidup/20150307100907-262- 37404/makanan-yang-paling-diincar-tamu-di-pesta-pernikahan/ Wisnu, K. (2017, April 27). Mr. (B. Kusuma, Interviewer) 12. Appendices Appendix I: Products of Karunia Catering Buffet Packages Buffet Package A @ IDR 55,000 Soup Salad Vegetables Red Soup Caesar Salad Seafood Stir Fry Asparagus Soup Red Bean Salad Sukiyaki Beef Stir Fry Asparagus Corn Soup Marina Salad Crab with Broccoli Sauce Corn Soup Mix Vegetables Salad Szechuan Green Bean Waru Flower Soup Special Fruit Salad Squid and Broccoli Stir Fry Fish Meatball Soup Avocado Salad Sapo Seafood Mango Salad Broccoli and Squid Spicy Food Fish / Chicken Bistik Tongue Balado Special Kuluyuk Chicken Beef Rolade Meat Beef Balado Sweet and Sour Shrimps Beef Tongue Tongue Black Pepper Shrimp with Bread Crumb Betutu Chicken Beef Black Pepper Floured Fried Shrimp Roasted Chicken Roll Tongue Asem-asem Mayonnaise Shrimp Chicken Satay Tongue with Cheese Drum Stick Shrimp Meat Kalio Fish with Padang Sauce Lungs with Coconut Sour Salad Fish Fish with Bread Crumb 45 Bistik Dish served with sliced vegetables except for roasted chicken and satay Drink: Tea, soft drink / lemon tea
    [Show full text]
  • Noodles-030521.Pdf
    APPETIZER Shrimp and Vegetable Egg Rolls $10.25 Deep-fried served with sweet and sour sauce Pot Stickers $10.25 Deep-fried pork and shrimp dumplings Shrimp Wontons $10.25 Deep-fried or Steamed DIM SUM Sui Mai $10.25 Steamed pork and shrimp dumplings Pork Buns $10.25 Steamed pork buns WOK-FRIED NOODLES Lo-Mein $14.95 Lo-Mein noodles with choice of chicken, beef, shrimp or seafood Pad Thai $14.95 Rice stick noodles with chicken, shrimp, eggs, bean sprouts, mushroom and bamboo shoots Fried Seafood Udon $16.25 Wok-fried udon noodles served with shrimp, fish cake, scallops, squid, mushrooms and vegetables Cantonese Crispy Chow-Mein $14.95 Egg Noodles with your choice of Chicken, Beef, Shrimp or Seafood served with gravy sauce SOUP NOODLES Pala Signature $15.95 Choice of barbecued pork, roasted duck or poached soya chicken with bok choy in a traditional chicken broth Shrimp Wonton $13.95 Hand made shrimp wontons served with bok choyin a traditional chicken broth Combo Soup $15.95 Shrimp wonton, choice of barbecued pork, roasted duck or poached soya chicken with bok choy served in a traditional chicken broth Spicy Seafood Tom Yum $15.95 Vermicelli noodle served with shrimp, fish cake, scallops, squid, fresh mushrooms in a lemon grass, lime juice and chili flavored broth Seafood Udon Soup $16.25 Shrimp, fish cake, scallops, squid and bok choy served in a traditional chicken broth Spicy Chicken Tom Ka $15.95 Vermicelli noodle served with marinated Chicken breast, fresh mushrooms in coconut broth PALA FEATURES Sweet and Sour Chicken $14.95 Crispy
    [Show full text]
  • Corporate Catering & Event Menu
    Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels.
    [Show full text]
  • NUTRITIONAL GUIDE Nutritional Guide
    NUTRITIONAL GUIDE Nutritional Guide While we’re committed to providing accurate nutritional information, because our recipes are prepared to order, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values are derived from standardized recipes and serving sizes. We will do our best to accommodate special requests to prepare your meal just the way you like it. Modifications may alter the nutritional values. Calories Fat Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Sugars (g) Protein (g) ISLAND FAVORITES (HI) Blue Hawaiian 230 0 0 0 0 0 10 35 0 33 0 Lava Flow 400 70 8 7 0 0 30 58 3 52 1 Piña Colada 530 120 13 11 0 0 40 73 2 71 1 Big Island Iced Tea 300 0 0 0 0 0 10 34 0 31 0 Mango Eruption 370 35 4 3.5 0 0 25 53 1 51 1 Paradise in a Pineapple 440 40 4.5 4 0 0 20 64 1 62 1 SPECIALTY DRINKS Tropical Tiki Punch 320 0 0 0 0 0 80 42 1 38 1 Tropical Tiki Punch (PR) 290 0 0 0 0 0 50 46 1 41 1 Georgia Peach 330 0 0 0 0 0 10 52 1 49 1 Georgia Peach (UT) 330 0 0 0 0 0 10 54 1 51 1 Pineapple Moscow Mule 320 0 0 0 0 0 20 47 1 44 0 Pineapple Moscow Mule (UT) 280 0 0 0 0 0 20 47 1 44 0 Red Raspberry 250 0 0 0 0 0 10 36 2 32 0 J.W.'s Pink Lemonade™ 300 0 0 0 0 0 10 50 1 47 0 J.W.'s Pink Lemonade™ (UT) 290 0 0 0 0 0 10 50 1 47 0 J.W.'s Pink Lemonade™ (PR) 280 0 0 0 0 0 10 46 1 42 0 Pineapple Mezcal 270 0 0 0 0 0 210 37 1 33 0 Pineapple Mezcal (PR) 260 0 0 0 0 0 210 37 1 33 0 Blood Orange Aperol Spritz 260 0 0 0 0 0 15 38 1
    [Show full text]
  • Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
    CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce.
    [Show full text]
  • ASIATIC-Menu-Nov6-2017-Nocrops
    APPETIZERS Nhua Yang [ 6.95 ] Thinly sliced flank steak seasoned and grilled. Served with a savory lime fish dipping sauce. Roti [ 3.95 ] Round, soft, flat bread served with a curry dipping sauce. Pork Belly [ 6.50 ] Pork belly, fried crispy, and served with a caramelized five-spice dipping sauce. Pla Muek Yang (Grilled Calamari) [ 7.50 ] Asiatic Wings [ 6.95 ] Flame grilled squid marinated in our signature soy sauce and Asian style wings, fried crispy, with a sweet chili dipping sauce. served with a tangy, sweet lime vinegar sauce. Pot Stickers [ 5.95 ] Firecracker Shrimp [ 7.50 ] Ground chicken seasoned with ginger, water chestnuts, Crispy shrimp tossed in our special Thai spicy mayo red pepper and green onions wrapped in a crispy thin pastry (also available over a chicken thigh) and deep fried. Served with a hearty soy dipping sauce. Pla Koong [ 7.50 ] Gyoza [ 5.95 ] Succulent grilled shrimp dressed in a chili lime paste and Pan seared thin pastry stuffed with ground chicken, ginger, water served on a bed of Chinese broccoli that’s first steamed, then chestnuts, red pepper and green onions. Served with a citrus soy sauce. rinsed in cold water, and topped with red and green onions. Samosa [ 5.95 ] Spring Roll [ 5.95 ] Flour pastry dough stuffed with sweet spiced potatoes, Light and crispy rolls filled with a variety of vegetables onion, and peas and deep fried until golden brown. and cabbage. STREET SOUP Tom Yum Goong [ 4.50 ] Poh Taek [ 4.50 ] Traditional Thai soup loaded with shrimp, mushrooms, Popular Thai soup packed with mussels, shrimp, and squid and tomatoes served in a spicy lemongrass broth.
    [Show full text]