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Hiroshi Ehara · Yukio Toyoda Dennis V. Johnson Editors
Hiroshi Ehara · Yukio Toyoda Dennis V. Johnson Editors Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods Sago Palm Hiroshi Ehara • Yukio Toyoda Dennis V. Johnson Editors Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods Editors Hiroshi Ehara Yukio Toyoda Applied Social System Institute of Asia; College of Tourism International Cooperation Center for Rikkyo University Agricultural Education Niiza, Saitama, Japan Nagoya University Nagoya, Japan Dennis V. Johnson Cincinnati, OH, USA ISBN 978-981-10-5268-2 ISBN 978-981-10-5269-9 (eBook) https://doi.org/10.1007/978-981-10-5269-9 Library of Congress Control Number: 2017954957 © The Editor(s) (if applicable) and The Author(s) 2018, corrected publication 2018. This book is an open access publication. Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this book are included in the book’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The use of general descriptive names, registered names, trademarks, service marks, etc. -
2021「關懷有饍」中小企食肆資助計劃 "Care and Share" SME Caterers Subsidy Scheme 2021 參與食肆名單 List of Participating Eateries
2021「關懷有饍」中小企食肆資助計劃 "Care and Share" SME Caterers Subsidy Scheme 2021 參與食肆名單 List of Participating Eateries 食肆名稱 NAME OF EATERY 食肆地址 ADDRESS OF EATERY 東區 EASTERN DISTRICT 美食一族 Delicious Snack Food 小西灣小西灣道18號富景花園商場地下42號鋪 Shop 42, G/F, Fullview Garden Shopping Centre, 18 Siu Sai Wan Road, Siu Sai Wan 滋味棧甜品快餐店 Chi Mei Chen Desert & Fast Food Shop 小西灣小西灣道23號富怡花園地下45號鋪 Shop 45, G/F., Cheerful Garden, 23 Siu Sai Wan Road, Siu Sai Wan 理想店旺旺咖啡座 Perfect Cafe 小西灣小西灣道28號藍灣半島廣場地下6號鋪 Shop 6, G/F, Island Resort Mall, 28 Siu Sai Wan Road, Siu Sai Wan Shop 303, 3/F, Siu Sai Wan Plaza, Siu Sai Wan Estate, 10 Siu Sai Wan Road, Siu Sai 龍悅 Dragon Delight 小西灣小西灣道10號小西灣邨小西灣廣場3樓303號鋪 Wan 阿詩瑪雲南風味軒 Ashima Yunnan Restaurant 太古城太古城道18號太古城中心地下003-004號鋪 Shop 003-004, G/F, Cityplaza, 18 Taikoo Shing Road, Taikoo Shing 太古城太古城道26號第4期齊宮閣地下G411號鋪及 G/F, T-24 Han Kung Mansion & Shop G411, Chai Kung Mansion, Stage IV, 26 Taikoo 華昌粥麵 Wah Cheong Congee & Noodles 漢宮閣（24座）地下 Shing Road, Taikoo Shing 樂意粉麵 Lok Yee Restaurant 北角七姊妹道193C至195號地下 G/F, 193C-195 Tsat Tsz Mui Road, North Point 東泰茶餐廳 Tung Tai Restaurant 北角七姊妹道106至110號富邦大廈地下2號鋪 Unit 2, G/F, Fu Bong Mansion, 106-110 Tsat Tsz Mui Road, North Point 海洋餐廳 Ocean Restaurant 北角丹拿道52-58號地下D號鋪 Shop D, G/F., 52-58 Tanner Road, North Point 姨婆瑪麗 Ipoh Mari 北角北角道10號北角亞太商業中心地下1號鋪 Shop 1, G/F, NPAC, 10 North Point Road, North Point 小城鎮 Little Town 北角明園西街2-6號明苑中心地下4號鋪 Shop No. 4, G/F., Ming Yuen Centre, 2-6 Ming Yuen Western Street, North Point 知粥嘗樂 Congee Wonderland 北角英皇道175號地下 G/F, 175 King's Road, North Point 海家．小品 Aquadeli 北角英皇道431號安寧大廈地下4號鋪 Shop No. -
Chef's Specialties Appetizer Entrée
Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab -
Quick from Scratch Soups & Salad Cookbook
QUICK FROM SCRATCH SOUPS & SALAD COOKBOOK PDF, EPUB, EBOOK Food & Wine Magazine | 192 pages | 07 Feb 2004 | American Express Food & Wine Magazine Corporation | 9780916103903 | English | none Quick from Scratch Soups & Salad Cookbook PDF Book Slow Cooker Cioppino Recipe Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. Item location: Caro, Michigan, United States. There are so many delicious soup recipes! Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Life more Currently. Email to friends Share on Facebook - opens in a new window or tab Share on Twitter - opens in a new window or tab Share on Pinterest - opens in a new window or tab Add to Watchlist. Trending Topics. Save Pin ellipsis More. It could be just going up for a hike by our home and picking up leaves, riding our bikes, or watching the sunset from our window. Both me and my husband work full time and so having the girls at home is a challenge. This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. I see earth in our skin and especially when I paint people. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. -
是日海鮮 (時價) TODAY’S LIVE SEAFOOD (MARKET PRICE) 龍蝦 Lobster 星班 Coral Trout
是日海鮮 (時價) TODAY’S LIVE SEAFOOD (MARKET PRICE) 龍蝦 Lobster 星班 Coral Trout 肉蟹 Mud Crab 三刀 Morwong 黃金蟹 Snow Crab 青衣 Parrot Fish 鮮鮑魚 Abalone 明鰽 Barramundi 鮑魚仔 Baby Abalone 生蠔 Oyster 無沙蜆 Live Pipi 帶子 Scallop 製法 RECOMMENDED COOKING STYLES 刺身 Sashimi 清蒸 Steamed 金沙粉絲 Hot pot with Vermicelli 金衣 Egg Yolk 薑蔥 Ginger & Shallot 咖喱 Curry 星洲辣椒 Singapore Chili Style 蒜子牛油 Garlic Butter 椒鹽 Salt & Pepper 黑椒 Black Pepper 花雕 Chinese Rice Wine X0 醤 XO Sauce Black Pepper & Butter 越式 1 頭盆 ENTRÉE 三色炸盤 Deep Fried Mixed Entrees (3 pcs) $8.80 蝦餃(蒸/炸) Deep Fried or Steamed Prawn Dumpling (4 pcs) $8.30 點心 (蒸/炸) Deep Fried or Steamed Dim Sim $7.80 春卷 Spring Rolls (Pork or Veg) (4 pcs) $7.80 吉列蝦 King Prawn Cutlets (4 pcs) $17.80 海鮮生菜包 San Choy Bow (Seafood) (2 pcs) $12.80 生菜包 San Choy Bow (Pork, Chicken or Veg) (2 pcs) $10.80 拍黃瓜 Cucumber with Garlic Salad $6.80 脆炸花生 Deep Fried Peanuts $3.80 湯羹 Soup (Per Person) 雞蓉粟米羹 Chicken Sweet Corn Soup $6.80 蟹肉粟米羹 Crab Meat Sweet Corn Soup $8.80 海皇豆腐羹 Seafood Bean Curd Soup $8.80 酸辣湯 Hot and Sour Soup $8.80 雲吞湯 Wonton Short Soup $6.80 什會雲吞湯 Combination Wonton (Short) Soup $14.80 瑤柱魚肚羹 Dry Scallop & Fish Maw Soup $12.80 蟹肉魚肚羹 Crab Meat & Fish Maw Soup $14.80 紅燒鷄絲翅 Shark fin Chicken Soup $23.80 2 海鮮類 SEAFOOD 美極干煎大蝦皇 Pan Fried King Prawns in Shell $38.80 蒜茸開邊蒸蝦皇 Steam King Prawns in Shell with Garlic $38.80 金衣蝦球 Fried King Prawns Coated with Duck Egg Yolk $34.80 椒鹽蝦球 Salt and Pepper King Prawns $32.80 蜜糖蝦球 Honey King Prawns $32.80 翡翠蝦球 Braised King Prawns with Vegetables $32.80 四川蝦球 Braised King Prawns Szechuan Style (Hot) $32.80 蝦球芙蓉 -
EVENT MENUS MORNING Kona Blend Coffee, Decaffeinated Coffee and Assorted Teas Included
EVENT MENUS MORNING Kona blend coffee, decaffeinated coffee and assorted teas included. Minimum of 50 Guests. GREAT START 45 per person Orange Juice, Pineapple Juice, Local Guava Nectar BARISTA 18 per person Seasonal Island and Domestic Fruit Cold Cereals, Skim and Whole Milk Cappuccino, Espresso, Latte Granola Flavored Italian Syrup Shots Oatmeal, Brown Sugar, Warm Milk Shaved Chocolate, Whipped Cream, House Made Bakery Pastries and Assorted Bread Chocolate Swizzles Sweet Butter and Island Preserves Soy Latte, Chai Tea, Chai Tea Latte Cinnamon Sticks Bagels, Cream Cheese Farm Fresh Scrambled Eggs, Chives, Tomatoes Breakfast Meats (select two): Bacon, Pork Link, Portuguese Sausage, Chicken Mango Sausage, Pineapple Glazed Ham Breakfast Potatoes (select one): Hash Browns, Roasted Fingerling Potatoes with Maui Onions, Red Bliss Potatoes with Peppers and Mushrooms Breakfast Sweets (select one): Cheese Blintz, Kula Strawberry Coulis Hawaiian Sweet Bread French Toast, Macadamia Nut Butter Belgian Waffles, Pina Colada Compote, Kula Strawberries, Whipped Cream Buttermilk Pancakes, Macadamia Nut Pancakes or Local Banana Pancakes (select one) Whipped Butter, Maple and Coconut Syrup Prices exclusive of 17.25% service charge, 6.75% administrative fee + 4.166% sales tax. Prices are subject to change. (18/08) 3 The following are designed and priced to complement your Great Start selections and may not be ordered a la carte. Minimum of 50 Guests ~ Culinary Attendant Required at 350 SMALL PLATES Burrito, Scrambled Eggs, Smoked Bacon, Chives, Cheddar, -
Title: Analysing the Drivers of Dietary Diversity, Diet Quality and Household Food Security in Developing Asia: Evidence from Urban Vietnam and Rural Bangladesh
Title: Analysing the drivers of dietary diversity, diet quality and household food security in developing Asia: Evidence from urban Vietnam and rural Bangladesh by Jesmin Ara Rupa Thesis submitted to the University of Adelaide in fulfilment of the requirements for the degree of Doctor of Philosophy The Centre for Global Food and Resources Faculty of the Professions The University of Adelaide February 2019 [Page left bank intentionally] ii Contents Title: Analysing the drivers of dietary diversity, diet quality and household food security in developing Asia: Evidence from urban Vietnam and rural Bangladesh ............................................ i Contents ................................................................................................................................................. iii List of Tables ....................................................................................................................................... viii List of Figures ......................................................................................................................................... x Abstract .................................................................................................................................................. xi Declaration ........................................................................................................................................... xiii Acknowledgements ............................................................................................................................. -
Appetizer Salad Entrees
Appetizer Salad Entrees Chicken / Pork / Thai BBQ Pork / Tofu / Beef (16) / Shrimp (16) Chicken or Pork Satay 7 (shrimp 9) Fried Shrimp Salad 13.75 Thai favorite of marinated chicken or pork Mixed iceberg lettuce, spring mix, shredded All served with side of steamed jasmine rice. skewers, with traditional peanut dipping sauce carrots, cucumbers and tomatoes then and cucumber salad. topped with fried shrimp.. Served with our Sweet and Sour Sauce 14.75 Ginger dressing. Stir-fried bell pepper, onions, green onion, carrot, tomato, and Herbs Steamed Mussels 9.50 pineapple with sweet & sour sauce with your choice of meat. Ahi Tuna Salad 13.75 Mussels steamed with Exotic Herbs & Spices Vietnamese Cashew Nut 14.75 with Wine Sauce. Ahi Tuna served on the bed of fresh spring mix. Stir-fried your choice of meat, cashew nuts, fresh vegetables, Fried Calamari 9.50 With our Ginger dressing. and in sweet Vietnamese brown sauce. Flash fried squid with a crispy coating and sweet and sour sauce. Beef Salad 13.75 Putt Khing (Ginger Sauté) 14.75 Tender beef, fire roasted peppers, red onion, Fresh ginger, onions, scallion, black mushroom, carrot, tomatoes, mint leaf, cilantro, and lettuce bamboo shoot and bell pepper. Grill Calamari 9.50 Marinated with special seasoning. tossed in chili lime vinaigrette. Served with cucumber salad. Thai Basil (Pad-Kra-Pow) 14.75 Larb Chicken 13.75 Your choice of meat with fresh basil, fresh vegetables, Fried Shrimp 11.50 Mince chicken tossed with toasted rice and chili basil sauce served with rice and fried egg. Fried shrimp served with sweet and sour sauce. -
Dim Sum Menu
MEAT DIM SUM 1. Abalone & Prawn Dumplings £5.50 Prawn & pork dumplings topped with a whole abalone and abalone sauce. 4. Crystal Scallop Dumplings £4.50 Minced king prawn, carrot and celery topped with scallop meat wrapped in a spinach thin dough. 5. Chiu Chow Dumplings £4.00 Minced pork, chicken, dried shrimps ,peanuts, chives and coriander wrapped in smooth thin dough. 6. Pork & Prawn Dumplings £4.50 Steamed open-topped dumplings lled with ground pork and shrimp. 7. Beef Short Ribs with Black Pepper Sauce £4.80 Short ribs cooked with black pepper sauce. 8. Ribs in Black Bean Sauce £4.50 Rib tips steamed with whole black beans and oil. 9. Minced Beef Snowballs £4.50 Succulent steamed minced beef meat balls accompanied with Worcestershire sauce. 10. Chicken Claw in Black Bean Sauce £4.50 Chicken feet marinated and steamed with black beans & chili. Prices are correct at the time of print.Photos are for illustration purposes only. Management reserves the rights to make amendments without prior notice. MEAT DIM SUM 12. Tofu Roll with Oyster Sauce £4.00 Bean curd roll wrapped with minced pork, wood-ear mushrooms, carrots, water chestnuts and spring onion with oyster sauce. 13. Glutinous Rice in Lotus Leaf £4.80 Minced Pork, Minced chicken, Chinese sausage, mushrooms, shrimp, salted egg and glutinous rice wrapped in a lotus leaf and steamed. 14. Minced Pork Rainbow Dumplings £4.50 Minced pork, ginger and spring onion wrapped in thin dough sheets of spinach , carrot & red cabbage. 17. Roast Pork Buns £4.00 Flavoursome BBQ pork wrapped in soft dough and steamed. -
Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50
Malaysian Favourites MF01 Lychee Grass Jelly $ 5.90 MF02 Fresh Lemon Honey (Hot) $ 3.50 MF03 Lemon Tea with Honey $ 3.50 MF04 Red Bean $ 4.90 MF05 Fresh Lemon Honey (Cold) $ 3.90 MF06 Lemon Tea $ 3.90 MF07 Barley (Cold) $ 3.90 MF08 Barley Grass Jelly $ 4.20 MF09 Organic Soya Milk (Cold) $ 3.90 MF10 Soya Milk Grass Jelly $ 4.20 MF11 Soya Milk + Sesame Ice Cream $ 5.80 MF12 Soya Milk Jelly $ 4.90 MF13 Soya Milk Pudding $ 4.90 MF14 Soya Milk Pudding + Grass Jelly $ 4.90 MF15 Teh (Hot) $ 3.50 MF16 Kopi (Hot) $ 3.50 MF17 Kopi O (Hot) $ 3.50 MF18 Kopi Cham Milo (Hot) $ 3.80 MF19 Teh (Cold) $ 3.90 MF20 Kopi (Cold) $ 3.90 MF21 Kopi O (Cold) $ 3.90 MF22 Kopi Cham Milo (Cold) $ 4.20 MF23 Milo Dinosaur $ 4.90 MF24 Chocolate (Cold) $ 4.20 MF25 Teh + Jelly $ 4.90 MF26 Teh C Special $ 3.90 MF27 Barley (Hot) $ 3.50 MF28 Organic Soya Milk (Hot) $ 3.50 MF29 Jasmine Tea $ 1.50 MF30 Chocolate (Hot) $ 3.50 Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50 Pappa Delicious Concoctions PD01 Ribena Melon $ 5.90 PD02 Mango Mania $ 5.90 Melbourne CBD PD03 Matcha Rocks $ 7.20 Shop 11, Qv Square, PD04 Open Sesame $ 7.20 Qv Building, Melbourne, Italian Coffee Selection VIC 3000 IC01 Cappuccino (Regular) $ 3.30 03 9654 2682 IC02 Cappucino (Large) $ 3.80 IC03 Latte (Regular) $ 3.30 IC04 Latte (Large) $ 3.80 Chadstone IC05 Flat White (Regular) $ 3.30 Shop F029, Chadstone IC06 Flat White (Large) $ 3.80 Shopping Centre, IC07 Expresso (Regular) $ 3.30 VIC 3148 IC08 Long Black (Regular) $ 3.30 IC09 Long Black (Large) $ 3.80 03 9568 3323 IC10 Macchiato (Short) -
Noodles, Traditionally and Today
J Ethn Foods 3 (2016) 209e212 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Noodles, traditionally and today * Na Zhang a, Guansheng Ma b, a Institution for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China b Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China article info abstract Article history: Chinese noodles originated in the Han dynasty, which has more than 4,000 years of history. There are Received 1 April 2016 many stories about the origin of noodles. To a certain extent, noodles also reflect the cultural traditions Received in revised form and customs of China, which essentially means “human nature” and “worldly common sense”. There are 7 August 2016 thousands of varieties of noodles in China, according to the classification of the shape of noodles, Accepted 8 August 2016 seasoning gravy, cooking craft, and so on. Many noodles have local characteristics. Noodles are accepted Available online 20 August 2016 by people from all over the world. The industrial revolution and the development of the food industry realized the transition from a traditional handicraft industry to mass production using machinery. In Keywords: classification addition, the invention of instant noodles and their mass production also greatly changed the noodle health industry. In essence, noodles are a kind of cereal food, which is the main body of the traditional Chinese industrialization diet. It is the main source of energy for Chinese people and the most economical energy food. Adhering to noodles the principle of “making cereal food the main food”, is to maintain our Chinese good diet tradition, which nutrition can avoid the disadvantages of a high energy, high fat, and low carbohydrate diet, and promote health. -
Organizatio Free, Gluten Optional
Quick Bites (serves 5 people) Specials NYOJ (serves 5 people) Coconut Shrimp Balls (15) $40/tray Shrimp and chicken mixture, sweet coconut flake, Grilled Salmon Teriyaki $86/tray sweet-chili sauce With grilled asparagus, lomein noodles with mushroom, carrot, onion, scallions and pickled ginger Thai Wings (15) $30/tray Sweet chili-coconut marinated Crying Tiger Steak $86/tray Grilled marinated sirloin steak with red onions, basil Steamed Edamame $28/tray and tossed rice powder. Served with green papaya With sea salt side salad, tomato-chili-lime Jiew and Thai sticky rice Fried Sweet Potatoes $32/tray Kao Soi Curry Noodles $86/tray With coconut and sesame, tartar, Sriracha sauce Beef brisket, wonton noodles in Chiang Mai yellow curry with poached egg, red onion, pickled mustard Grilled Street Meatballs (15) $28/tray greens, lime and chili oil Peanut-sweet-chili sauce Grilled Chicken Satay (15) $42/tray Fried Thai Chicken $82/tray With sticky rice, green papaya side, sweet-chili Curried peanut sauce, pickled vegetables, grilled baguette sauce, tomato-chili-lime Jiew and fried shallots Lemon Grass Crusted Salmon $115/tray Choo-chee red curry, coconut milk, kaffir lime and spinach. Served with brown jasmine rice Steamed Premium Jasmine Rice $30/tray Steamed Brown Jasmine Rice $35/tray Original Thai Peanut Sauce $9/15oz Indicates spicy dishes, GlutenOrganizatio Free, Gluten Optional, Vegetarian, Vegetarian optional We cook with all natural ingredients and no MSG added Please call us at 202-333-4422 at least 24 hours in advance “Consuming raw or undercooked meats, poultry, seafood shellfish or for the best arrangement and assurance on the availability eggs may Increase your risk of food borne illness” of your preferred selections.