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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
汤类 SUPPEN | Soups
汤类 SUPPEN | Soups 酸辣汤 Sauer-scharf-Suppe nach Art des Hauses 3,00 Suppe mit Tofu-Streifen, Morcheln, Bambus, Gemüse, geschlagenem Ei und frischem Koriander (vegetarisch). House Special Hot and Sour Soup Stripes of tofu, Morels, bamboo, vegetables, beaten egg and fresh cilantro in a thick vegetarian broth. 鱼丸汤 Fischbällchensuppe 3,50 Fischbällchen mit Morcheln, Glasnudeln und Ingwer. Fish Ball Soup Fish balls, morels, glass noodles and ginger cooked in a savory broth. 馄饨汤 Wantan-Suppe 3,50 Gefüllte Nudelteigtaschen mit Hackfleisch und Omelettstreifen Wonton Soup Wontons stuffed with ground meat, mushrooms and stripes of omelet in a savory broth. 冬菇 Tung-Gu-Suppe 3,50 鸡丝汤 Tung-Gu-Pilze mit zartem Hühnerfilet (klare Brühe). Tung-Gu Soup Tung-Gu mushrooms with tender succulent chicken in a clear broth. 咖喱鱼汤 Curry- Fischsuppe 5,00 cremige Kokos-Currysuppe mit Garnelen, Fischfilet, und Sellerie, verfeinert mit Zitronengras und Galantwurzel. Curry fish soup creamy coconut-curry soup with prawns filet of fish, fish balls and celery. Wir benutzen nur die frischesten Zutaten für unsere Gerichte. Alle unsere Gerichte sind frei von Glutamat. Allergiker bitte unser Personal ansprechen We only use the freshest ingredients for our food. All of our dishes are MSG-free. Customers suffering from allergies please ask our staff. 前餐 VORSPEISEN UND SNACKS | Appetizers & Snacks 春卷 Loempia (2 Stück) 3,50 Frühlingsrolle gefüllt mit Fleischstreifen und Gemüse. Dazu Dipsauce. Loempia Spring roll stuffed with stripes of meat and vegetables, served with a dipping sauce. 虾片 Krupuk 2,50 Chips aus gemahlenen Shrimps. Krupuk Shrimp chips. 海带沙拉 Seetang-Salat 3,50 Seetangstreifen, Sojasprossen und frischer Koriander gewürzt mit Chili und einem Knoblauch-Sesamöl-Dressing. -
Jedálny Lístok
TAR-TAR / TAR-TARTAR-TAR šéfkuchár odporúča T1 100 g Salmon s avokádomádom *1,4,6*1,4,6 chefs offer najemno nasekaný surový losos,osos, kúsky avokáda, špeciálna omáčka, ikri, jarná cibuľkacibuľka Salmon with avocado softly chopped raw salmon, pieces of avocado,vocado, special sauce, hard roe, spring onions 10,8010,80 € T2T2 100 g Yu -sen maguro *1,4,6,11 najemnonajemno nasekanýnass tuniak, sójová omáčka, sézam,sézam, tempuratemp chips, špeciálna omáčka, reďkovka,reďkovka, jarnájaj r cibuľka YuYu -sen maguromagurour softly choppedchopped tuna,tunu soya sauce, gingili, tempura chips, sspecialpecial ssauce,aucuce, radradish,i spring onions šéfkuchár 13,80 € odporúča chefs offer T3 100 g Salmon souse tartufo *4,11 najemno nasekaný losos, sushi ryža, tartufo omáčka, sézam, jarná cibuľka Salmon souse tartufo softly chopped salmon, sushi rice, tartufo sauce, gingili, spring onions šéfkuchár odporúča 13,80 € chefs offer SUSHI / SUSHI Ebi sushi *2 (krevety) Ebi sushi / shrimps 3 ks/pc 5,90 € 6 ks/pc 10,90 € Tamago sushi *3 (vajce) Avokádo sushi Tamago sushi / egg Avocado sushi 3 ks/pc 3,50 € 2 ks/pc 2,90 € 6 ks/pc 5,50 € *4 *4 Shake sushi (losos) Unagei sushi (morský úhor) Flambované shake sushi *4 Shake sushi / salmon Unagei sushi / conger eel (losos, ikri) 3 ks/pc 4,90 € 3 ks/pc 6,60 € Flamed shake sushi / salmon, hard roe 6 ks/pc 8,90 € 6 ks/pc 12,20 € 3 ks/pc 5,90 € Maguro sushi *4 (tuniak) Hirame sushi *4 (platéza) Sushi s husacou pečeňou Maguro sushi / tuna Hirame sushi / halibut a mangom *7 3 ks/pc 6,90 € 3 ks/pc 5,90 € Sushi with goose liver -
Appetizer Salad Entrees
Appetizer Salad Entrees Chicken / Pork / Thai BBQ Pork / Tofu / Beef (16) / Shrimp (16) Chicken or Pork Satay 7 (shrimp 9) Fried Shrimp Salad 13.75 Thai favorite of marinated chicken or pork Mixed iceberg lettuce, spring mix, shredded All served with side of steamed jasmine rice. skewers, with traditional peanut dipping sauce carrots, cucumbers and tomatoes then and cucumber salad. topped with fried shrimp.. Served with our Sweet and Sour Sauce 14.75 Ginger dressing. Stir-fried bell pepper, onions, green onion, carrot, tomato, and Herbs Steamed Mussels 9.50 pineapple with sweet & sour sauce with your choice of meat. Ahi Tuna Salad 13.75 Mussels steamed with Exotic Herbs & Spices Vietnamese Cashew Nut 14.75 with Wine Sauce. Ahi Tuna served on the bed of fresh spring mix. Stir-fried your choice of meat, cashew nuts, fresh vegetables, Fried Calamari 9.50 With our Ginger dressing. and in sweet Vietnamese brown sauce. Flash fried squid with a crispy coating and sweet and sour sauce. Beef Salad 13.75 Putt Khing (Ginger Sauté) 14.75 Tender beef, fire roasted peppers, red onion, Fresh ginger, onions, scallion, black mushroom, carrot, tomatoes, mint leaf, cilantro, and lettuce bamboo shoot and bell pepper. Grill Calamari 9.50 Marinated with special seasoning. tossed in chili lime vinaigrette. Served with cucumber salad. Thai Basil (Pad-Kra-Pow) 14.75 Larb Chicken 13.75 Your choice of meat with fresh basil, fresh vegetables, Fried Shrimp 11.50 Mince chicken tossed with toasted rice and chili basil sauce served with rice and fried egg. Fried shrimp served with sweet and sour sauce. -
BALINESE AUTHENTIC.Cdr
Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup -
INDIA JONES Grand Platter Korean Set Meal
INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt -
ALL DAY MENU… Place Order At
ALL DAY MENU… place order at www.superchunk.me or www.newwavemarket.com apps and sides broccolini mozzarella garlic bread sweet chili sauce, fried shallot, sesame 7 house sourdough ciabata loaf, mozzarella, garlic oil 6 add ghee fried egg* 3.50 …………………………………………………………………….………………… ………………………………………………………………………………………… bangkok fries buffalo cauliflower green curry, kewpie mayo, cilantro, red pepper, scallion, cilantro, pickled carrots, everything mix, shishitos, thai basil, pickled carrot, fried shallot, peanut 12 pesto butermilk 7 salads caesar asian noodles anchovy dressing*, pecorino, bagel croutons 8 chilled sesame noodles tossed with shredded cabbage & add togarashi fried chicken 7 carrots in an asian vinaigrete with charred broccolini and …………………………………………………………………………………… brussels sprouts 12 add togarashi fried chicken 7 cashew chicken ………………………………………………………………………………………… butermilk chicken, spiced cashews, romaine, red pepper, ricota salata, cucumber, meyer lemon vinaigrete 12 original stetson chopped …………………………………………………………………………………… an homage to our sister restaurant, Cowboy Ciao… rows of chopped arugula, pearl couscous, super-dried sweet corn, Ciao trail mix (pepitas, black currants, Asiago cheese), and balsamic marinated Roma tomatoes. Served with pesto butermilk dressing on the side 14 Choice of Smoked Salmon, Herb-Roasted Chicken, or Avocado Add extra dressing .50 Add avocado 2.00 ………………………………………………………………………………………… sandwiches sandwiches are served with choice of chips or salad with lemon vinaigrete sub seasoned french fries for $3 blt dynamite tuna bacon, letuce, tomato, avocado, lemon pepper mustard*, house confit albacore tuna, dynamite mayo*, toasted house hawaiian bread 11 pickle, sesame, tomato, letuce on house ciabata 13 ……………………………………………………………………………………… ………………………………………………………………………………………… grilled cheese schmaltz chicken salad Montboissie Morbier cheese on house sourdough 10 PHOENIX MAGAZINE “BEST OF” WINNER add bacon $1.50/slice dill* chicken salad, crispy gribenes, granny smith apple, ……………………………………………………………………………………. -
Noodles, Traditionally and Today
J Ethn Foods 3 (2016) 209e212 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Noodles, traditionally and today * Na Zhang a, Guansheng Ma b, a Institution for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China b Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China article info abstract Article history: Chinese noodles originated in the Han dynasty, which has more than 4,000 years of history. There are Received 1 April 2016 many stories about the origin of noodles. To a certain extent, noodles also reflect the cultural traditions Received in revised form and customs of China, which essentially means “human nature” and “worldly common sense”. There are 7 August 2016 thousands of varieties of noodles in China, according to the classification of the shape of noodles, Accepted 8 August 2016 seasoning gravy, cooking craft, and so on. Many noodles have local characteristics. Noodles are accepted Available online 20 August 2016 by people from all over the world. The industrial revolution and the development of the food industry realized the transition from a traditional handicraft industry to mass production using machinery. In Keywords: classification addition, the invention of instant noodles and their mass production also greatly changed the noodle health industry. In essence, noodles are a kind of cereal food, which is the main body of the traditional Chinese industrialization diet. It is the main source of energy for Chinese people and the most economical energy food. Adhering to noodles the principle of “making cereal food the main food”, is to maintain our Chinese good diet tradition, which nutrition can avoid the disadvantages of a high energy, high fat, and low carbohydrate diet, and promote health. -
Welcome to Maiden Shanghai, Our Gourmet Chinese Restaurant in the Heart of Dubai
Welcome to Maiden Shanghai, our gourmet Chinese restaurant in the heart of Dubai. I discovered my passion for cooking while traveling around China. The difference in flavour from one region to another was astonishing. While Cantonese food is characterised by its light seasoning and slightly sweet flavours, Beijing is salty with a rich taste. In Shanghai, the proximity to the Yangtze River influences local dishes while hot and spicy food is typically found in Sichuan. Much like its namesake Shanghai became a melting pot of cultural influences from around the world in the 1920’s and 30’s, Maiden Shanghai’s menu is a fusion of different Chinese flavours. Our brasserie style menu is based on recipes passed down from generation to generation with a contemporary twist. We proudly only use organic poultry, free-range eggs and all food is MSG-free. It is a pleasure to welcome you to try these unique flavours. Chef Bing Luo @MaidenShanghaiDubai #MaidenShanghaiDubai Signature Dishes 茄汁燴帝王蟹 Bing’s organic Peking duck (S) King crab meat in chilli and tomato sauce (S) Inspired by the roasted duck served worldwide and a firm favourite A reinterpretation of Singapore’s most popular dish, created by Chef Bing throughout Chef Bing’s childhood. in his home town. Half 295 Full 495 Half 250 Full 460 蜜汁黑安格斯牛肉叉燒 Five spice beef short ribs in Ching Kiang vinegar sauce Char Siu black Angus rib eye Poached okra in ginger sauce (GF)(V) Inspired by the Zhenjiang ribs on the banks of Yangtze River beef with honey glaze (S) Chef Bing’s Chinese interpretation of one of the region’s most popular and adapted for Dubai’s taste palette. -
SNACKS Edamame 3 / Spicy Garlic Edamame 4 French Fries 4 / Sweet
SNACKS Edamame 3 / Spicy Garlic Edamame 4 French Fries 4 / Sweet Potato Fries 5 Garlic Parmesan Fries 6 Yan Su Ji 7 Taiwanese popcorn fried chicken Minh's Fried Chicken 11 Vietnamese garlic chicken wings, nuoc-mam, parsley Lord of the Wings 12 Spicy sambal wings, sesame seeds, cilantro Garlic Noodle 11 Egg noodle, house-made garlic sauce, parmigiano-reggiano, crushed garlic crisps, parsley Chinese Chicken Salad 13 Mixed slaw, organic Hainan chicken, wonton crisps, cilantro, house-made ginger-sesame dressing Veg – subs with Tempeh +2 BURGERS & SANDWICHES (served with french fries or yuzu slaw) The MVP 14 7-oz ground chuck, garlic relish, caramelized onion, cheddar, house-aioli West Coast 16 7-oz ground chuck, bacon, avocado, soy-pickled jalapeño, pepper-jack, yuzu-aioli The Champ 17 7-oz ground chuck, garlic relish, bacon, avocado, cheddar, fried-egg, spicy aioli Gua Bao (MVP’s rendition of Taiwanese pork-belly bun) 15 Slow-braised pork belly, pickled carrots, yuzu-slaw, crushed garlic crisps, cilantro, house-aioli Veg Burger 14 Organic tempeh, caramelized onion, pepper jack, avocado, house-aioli Fly Chicken Sando 14 Crispy hot Szechuan fried chicken, creamy slaw, spicy-aioli *Non-spicy can be made upon request FAVORITES Hainan Chicken Rice 13 Poached organic chicken, Hainan rice, cucumber, crushed garlic, cilantro, ginger chili sauce Add chicken bone-broth +2 Lu Rou Fan 13 Slow-braised pork belly, ginger, shallots, herbs, roast garlic, soft-boiled egg, rice Ma You Ji (Sesame Oil Chicken) 13 Poached organic chicken, black sesame oil, ginger, scallion, chicken bone-broth, crushed garlic crisps, rice Subs egg noodle +2 Ma Jiang Chicken Noodle 13 Taiwanese style sesame noodle, organic hainan chicken, cucumber, scallion, house-made Ma Jiang sauce The R.O.C. -
Organizatio Free, Gluten Optional
Quick Bites (serves 5 people) Specials NYOJ (serves 5 people) Coconut Shrimp Balls (15) $40/tray Shrimp and chicken mixture, sweet coconut flake, Grilled Salmon Teriyaki $86/tray sweet-chili sauce With grilled asparagus, lomein noodles with mushroom, carrot, onion, scallions and pickled ginger Thai Wings (15) $30/tray Sweet chili-coconut marinated Crying Tiger Steak $86/tray Grilled marinated sirloin steak with red onions, basil Steamed Edamame $28/tray and tossed rice powder. Served with green papaya With sea salt side salad, tomato-chili-lime Jiew and Thai sticky rice Fried Sweet Potatoes $32/tray Kao Soi Curry Noodles $86/tray With coconut and sesame, tartar, Sriracha sauce Beef brisket, wonton noodles in Chiang Mai yellow curry with poached egg, red onion, pickled mustard Grilled Street Meatballs (15) $28/tray greens, lime and chili oil Peanut-sweet-chili sauce Grilled Chicken Satay (15) $42/tray Fried Thai Chicken $82/tray With sticky rice, green papaya side, sweet-chili Curried peanut sauce, pickled vegetables, grilled baguette sauce, tomato-chili-lime Jiew and fried shallots Lemon Grass Crusted Salmon $115/tray Choo-chee red curry, coconut milk, kaffir lime and spinach. Served with brown jasmine rice Steamed Premium Jasmine Rice $30/tray Steamed Brown Jasmine Rice $35/tray Original Thai Peanut Sauce $9/15oz Indicates spicy dishes, GlutenOrganizatio Free, Gluten Optional, Vegetarian, Vegetarian optional We cook with all natural ingredients and no MSG added Please call us at 202-333-4422 at least 24 hours in advance “Consuming raw or undercooked meats, poultry, seafood shellfish or for the best arrangement and assurance on the availability eggs may Increase your risk of food borne illness” of your preferred selections. -
Soho Alc 2017 Front Website
SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy.