~Lunch Specials~ 11 ：30 AM ~ 2：30 PM Chicken ~ 10.95 Served with egg roll, fried wonton, fried rice and soup of the day (Substitute brown rice $0.50 extra) 宮保雞丁 Kung Pao Chicken 陳皮雞 Orange Peel Chicken 甜酸雞 Sweet and Sour Chicken 左宗棠雞 General Tao’s Chicken 蘑菇雞片 Moo Goo Gai Pan 雞肉 炒麵 Chicken Chow Mein Seafood ~ 11.95 Served with egg roll, fried wonton, fried rice and soup of the day (Substitute brown rice $0.50 extra) 宮保蝦 Kung Pao Shrimp 油爆蝦 Imperial Shrimp 魚香蝦 Szechuan Shrimp 甜酸蝦 Sweet and Sour Shrimp 油爆三鮮 Imperial Three Delight 陳皮蝦 Orange Peel Shrimp (Shrimp, Beef & Chicken) Pork ~ 10.95 Served with egg roll, fried wonton, fried rice and soup of the day (Substitute brown rice $0.50 extra) 甜酸肉 Sweet and Sour Pork 回鍋肉 Twice Cooked Pork 蘑菇肉片 Pork with Mushrooms 魚香肉絲 Szechuan Pork 豬肉 炒麵 Pork Chow Mein 叉燒芥蘭 BBQ Pork with Broccoli Beef ~11.95 Served with egg roll, fried wonton, fried rice and soup of the day (Substitute brown rice $0.50 extra) 宮保牛肉 Kung Pao Beef 蔥爆牛肉 Mongolian Beef 芥蘭牛肉 Beef with Broccoli 雪豆牛肉 Beef with Snow Peas 牛肉 炒麵 Beef Chow Mein 芝麻 牛肉 Sesame Beef Vegetarian ~ 10.95 Served with egg roll, fried wonton, fried rice and soup of the day (Substitute brown rice $0.50 extra) 素什錦 Sautéed Mixed Vegetables 家常豆腐 Tofu Homemade Style 魚香茄子 Szechuan Eggplant 干扁四季豆 Sautéed String Beans 素菜 炒麵 Vegetable Chow Mein 蒜炒菠菜 Sautéed Spinach with Garlic Spicy 1 ~Full Course Options~ A ~ 17.95 Soup: Wonton Soup Appetizer: Egg Roll, Fried Wonton and Fried Shrimp Entrée: Fried rice and one of the following 1. 回 鍋 肉 Twice Cooked Pork 2. 甜 酸 肉 Sweet and Sour Pork 3. 蘑菇雞片 Moo Goo Gai Pan 4. 蝦 炒 麵 Shrimp Chow Mein 5. 宮保雞丁 Kung Pao Chicken B~ 20.95 Soup: Hot and Sour Soup Appetizer: Egg Roll, BBQ Sparerib, Fried Shrimp and beef skewer Entrée: Fried rice and one of the following 1. 甜 酸 雞 Sweet and Sour Chicken 2. 芥蘭牛肉 Beef with Broccoli 3. 宮保三鮮 Kung Pao Three Delight 4. 油 爆 蝦 Imperial Shrimp 5. 左宗棠 雞 General Tao’s Chicken We accept Visa, Master Card, American Express, and Discover No Check Please! Maximum number of credit card charges per table (limit 2) For parties of 6 or more are subject to an 18% gratuity charge Spicy 2 Appetizers 鍋盤盤盤盤盤 貼 Pot Stickers (8) ........................................................................................ 10.95 Steamed available upon request 小盤盤 籠盤盤 包 Shanghai Steamed Dumplings (Xiao Long Bao ) (6) ............................. 8.95 Juicy pork filled steamed dumplings 蟹盤盤盤盤盤 角 Crab Rangoon (8) ................................................................................... 8.95 Cream cheese wontons 春盤盤盤盤盤 卷 Egg Rolls (4) ............................................................................................ 8.50 Vegetarian egg rolls available upon request 炸盤盤 雲盤盤 吞 Fried Wontons (8) ................................................................................... 6.75 炸盤盤盤盤盤 蝦 Crispy Jumbo Shrimp (4) ...................................................................... 8.95 烤盤盤 排 骨 BBQ Spareribs (4) ................................................................................ 11.95 牛盤盤 肉 串 Beef Skewers (4) ...................................................................................... 8.95 蔥盤盤 油盤盤 餅 Chinese Scallion Flatbread ...................................................................... 7.95 鹽盤盤 酥盤盤 雞 Taiwanese Popcorn Chicken .................................................................... 9.95 Crunchy bite-size morsels of boneless chicken seasoned with a blend of spices and basil 雞盤盤 沙盤盤 拉 Sesame Chicken Salad............................................................................ 10.95 Topped with crispy wonton noodles and sesame-peanut vinaigrette dressing Soups Small Large 酸盤盤 辣盤盤 湯 Hot and Sour Soup .................................................................. 11.95 13.95 蛋盤盤 花盤盤 湯 Egg Drop Soup ......................................................................... 8.95 10.95 餛盤盤 飩盤盤 湯 Wonton Soup ............................................................................ 7.95 10.95 窩盤餛盤飩盤湯 Wor Wonton Soup ................................................................... 11.95 13.95 Shrimp, chicken, vegetables and pork-filled wonton dumplings 西 湖 牛 肉 湯 West Lake Beef Soup............................................................... 10.95 12.95 Minced beef mixed with egg white, mushroom, bamboo shoots, and celery 海 鮮 酸 辣 湯 Seafood Hot and Sour Soup ................................................... 12.95 14.95 Shrimp, scallops, imitation crab meat, fish, tofu, carrots, bamboo shoots and mushrooms 三 鮮 鍋 巴 湯 Sizzling Rice Soup ................................................................... 11.95 13.95 Shrimp, chicken, crabmeat and vegetables in chicken broth. Topped with crispy rice Spicy 3 4 Seafood 木盤盤 須 蝦 Shrimp Moo Shu ..................................................................................... 15.95 Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. ($1.00 per additional crepe) 宮盤保 Kung Pao 盤盤盤 蝦 仁 Shrimp ..................................................................................................... 16.95 盤盤盤 魚 片 Fish Fillet ................................................................................................. 17.95 盤盤盤 干 貝 Scallop...................................................................................................... 22.95 With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce 宮盤保盤三 鮮 Kung Pao Three Delight ....................................................................... 16.95 Shrimp, chicken and beef sautéed with peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce 魚盤香盤蝦 仁 Szechuan Shrimp ................................................................................... 16.95 Sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce 陳盤盤 皮 蝦 Orange Peel Shrimp ............................................................................... 16.95 Wok-tossed in a mild chili sauce with freshly dried orange peels 甜盤盤 酸 蝦 Sweet and Sour Shrimp .......................................................................... 16.95 Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce 油盤盤 爆盤盤 蝦 Imperial Shrimp ..................................................................................... 16.95 Sautéed with snow peas, broccoli and carrots in a garlic sauce 蝦盤盤 龍盤盤 糊 Shrimp with Lobster Sauce ................................................................... 16.95 With mushrooms, bamboo shoots, and green peas in egg white sauce 椒盤盤 鹽盤 蝦 Salt and Pepper Shrimp ........................................................................ 16.95 溜盤炒盤蝦 仁 Mandarin Crispy Shrimp ..................................................................... 17.95 Lightly battered in a sweet and spicy chili sauce. Garnished with fresh steamed broccoli 脆 皮 核 桃 蝦 Honey Walnut Shrimp ........................................................................... 18.95 Lightly battered shrimp tossed in a creamy honey sauce and topped with candied walnuts 水盤煮盤魚 片 Sichuan Boiled Fish (Shui Zhu Yu) ....................................................... 17.95 Boiled sole fish fillet in a spicy dry chili and peppercorn sauce 油盤爆盤魚盤片 Imperial White Fish Fillet ..................................................................... 17.95 Sautéed with snow peas, bamboo shoots, carrots and mushrooms in a garlic sauce 清盤蒸盤魚 片 Sole Fish Fillet ........................................................................................ 17.95 Steamed with fresh ginger and green scallions in a light soy sauce 鴛盤鴦盤蝦 仁 Lover’s Shrimp ....................................................................................... 20.95 Hot braised shrimp paired with shrimp sautéed in white wine sauce and garnished with fresh steamed broccoli 豆 豉 干 貝 蝦 Shrimp and Scallop in Black Bean Sauce ............................................ 22.95 Large sea scallops and shrimp sautéed in black bean sauce served on a bed of steamed broccoli 海 鮮 豆 腐 煲 Seafood Medley ....................................................................................... 20.95 Shrimp, scallops, fish fillet, fried tofu and mixed vegetables simmered in a Chinese clay pot 九盤層盤干 貝 Spicy Basil Scallop ................................................................................. 22.95 Large sea scallops sautéed with mushrooms, bamboo shoots, vegetables, fresh Thai basil and red chili peppers. Served on top of a sizzling platter Spicy 4 5 Chicken 木盤盤 須盤 雞 Moo Shu Chicken.................................................................................... 14.95 Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. ($1.00 per additional crepe) 宮盤保盤雞盤丁 Kung Pao Chicken ................................................................................. 13.95 With peanuts and water chestnuts in a spicy chili sauce 魚盤盤 香盤盤 雞 Szechuan Chicken .................................................................................. 14.95 Sliced white meat chicken sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce 咖盤盤 哩盤盤 雞 Curry Chicken ........................................................................................ 13.95 With bell peppers, carrots and onions in a yellow curry sauce 陳盤盤 皮盤盤 雞