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Broken Arrow Menu à la carte order sheet broken intheraw arrow sushi sushiitr 2pc rolled sushi ba specialty rolls bento boxes 918.893.6111 itrba all bento boxes include a small itr salad, edamame, three pieces sweet fried tofu 3.5 tuna* 8 tiger’s eye* 9 of a california roll and one tempura veggie. no substitutions tuna* 7 yellowtail* 6.5 carnival* 16 216 s main st yellowtail* 6.5 california w/ sesame seeds 6 gentlemen’s* 16 in the raw bento 14 salmon* 6.5 california w/ masago* 6.5 heatwave* 17 ½ tuna roll, 1 salmon and 1 shrimp nigiri smoked salmon* 6.5 new york w/ sesame seeds 6.5 mitchell* 17.5 shrimp 6 new york w/ masago 7 miya* 20 outside the box 14 crab 5.5 philly* 5.5 perfect 10* 17 1 shrimp nigiri and 1 crab salad nigiri albacore* 5.75 salmon* 6 stark raving 12 fresh water eel 6.5 salmon skin 5 taylor 16 bento club 14 salt water eel 5.75 calamari 6.5 thunder* 20 ½ chicken club wrap and ½ avocado roll halibut* 7 dunwell 8 rose district 18 mackerel* 3.5 tempura shrimp 7.75 chef’s choice* 25 - 3pm served 11am original bento 14 octopus* 5 cody* 7 ½ dunwell roll and ½ keaton roll scallop* 6 candy 9.5 hand rolls gratuity added to sea urchin* 20 keaton 9 spicy scallop* 6.5 togo all to go orders lunch menu veggie bento 14 red snapper* 6 oh my goodness* 12 5% spicy tuna* 9 ½ order veggie fusion rice and ½ veggie roll; itr salad has no smelt eggs* 4.25 rock n roll 9 wraps chicken and california roll is substituted for a ½ cucumber roll salmon roe* 8.5 restless ribbon* 8.5 spicy yellowtail* 6.5 egg sc slug* 3.25 9 itr wrap 9 green mussels* mkt bok* 6 spicy rolls togo itr roasted chicken, shredded lettuce, toasted almonds, crispy wontons and noodles; tossed in squid* 5 spider 15 spicy scallop* 6.5 house-made ginger vinaigrette; served with tortilla chips and your choice of chipotle salsa or pico flying fish roe* mkt brookside 13 spicy tuna* 9 menu de gallo sweet shrimp* 9 id* 16 spicy yellowtail* 6.5 one quail egg* 1.5 ginger* 17.5 some like it hot* 8.75 chicken club wrap 10.5 escolar* 6.5 jobé* 19.5 roasted chicken, blue cheese, lettuce, tomato, onion, fresh guacamole, pepper-bacon and basil rainbow* 23 aioli; served with tortilla chips and your choice of chipotle salsa or pico de gallo cody 2* 16 combos sashimi volcano* 18 in the raw* 15.5 philly wrap 15 santos style +2 nirvana* 16.5 not raw 16 sautéed beef tenderloin, onions and peppers with melted cheddar-jack cheese and serrano aioli; halibut* 16 6151* mkt taz* 23 served with tortilla chips and your choice of chipotle salsa or pico de gallo tuna* 16 chef’s choice nigiri* 15 spicy roll* 19.5 brokenarrow salmon* 14 yellowtail* 14 veggie rolls high roller* 44 octopus* 13 kids menu sashimi nine* 26 avocado 3.5 offering exceptional cucumber 3.25 sashimi eleven* 30 all kids meals are served with a side of either fruit or fries; comes with a chirashi nine* 27 veggie 4.75 free soft drink and ice cream upon request portabella 5.75 catering and banquet services chicken tenders 8 two chicken tenders; served with ketchup *regarding the safety of these items, written info is hello kitty roll 8 either chicken or tempura shrimp with rice; wrapped in soy paper available upon request. consuming raw or undercooked food corn dogs 6 four mini turkey dogs; served with ketchup may increase the risk of foodborne illness intherawsushi.com noodles 6 buttered linguine noodles contact [email protected] itr ToGo Menu-Final. 12.29.2020 v2 lunch edit.indd 1 1/10/21 8:05 PM beginnings salads itr bowls entrées rolled sushi ba speciality rolls steamed rice mixed greens 6 3 fusion rice bowl 6 blackened salmon 28 brown rice +.50 soy paper +1.5 brookside roll 13 carnival roll 16 taylor roll 16 mushrooms, feta cheese, scallions and toma- fried rice, sautéed with our house fusion blackened seasoned king salmon accompa- lollipop +6 tuna, kanikama and asparagus; topped with chef’s choice of two proteins, two veggies and tempura shrimp, cream cheese, jalapeño and toes; your choice of house-made dressing miso soup 3.5 sauce, and egg; topped with scallions nied with vegetables d’jour and starch of the eel; garnished with sesame seeds and eel cream cheese; tempura battered and fried; avocado rolled in nori, then tempura battered authentic japanese miso; garnished with tofu, w/ chicken 8 halibut 15 shrimp 17 tuna* 17 w/ veggies 8 shrimp 18 chicken 10 beef 18 day; served with lemon-feta beurre blanc dunwell roll 8 sauce* garnished with spicy sauce, habanero sauce, and fried; topped with diablo shrimp; garnished fresh mushrooms and scallions w/ 4 sauces +1 tempura fried shrimp, cream cheese, sliced eel sauce, scallions, sesame seeds and 7 with tempura crunchies and scallions itr salad 7/10 macadamia halibut 29 jalapeño and spicy sauce id roll 16 spice blend* edamame roasted chicken breast, shredded lettuce, crispy 6 teriyaki rice bowl 6 macadamia encrusted halibut accompanied crab cake, cream cheese and avocado rolled thunder roll 20 soybeans tossed in house chef spice wonton noodles and wontons, toasted a bed of steamed rice; topped with our with vegetables d’jour and starch of the day; tempura shrimp roll 7.75 in masago; topped with seared tuna, spicy gentlemen’s roll 16 crabstick, cream cheese, jalapeño and almonds and scallions; tossed with our signature sweet citrus teriyaki sauce; served with lemon-feta beurre blanc crispy tempura fried shrimp, avocado and sauce and scallions* crabcake, cream cheese, avocado and asparagus; topped with diablo shrimp; signature ginger vinaigrette dressing pork gyoza 9 garnished with pineapple and scallions cucumber jalapeño; topped with crabstick; garnished with garnished with tempura crunchies, masago pan sautéed or fried pork filled dumplings; w/ veggies 8 shrimp 18 chicken 10 beef 18 gene’s pepper filet 39 jobé roll 19.5 spicy sauce and scallions and scallions* served with gyoza dipping sauce sunset salad 10 w/ 4 sauces +1 hand-cut beef tenderloin accompanied with cody roll 7 tempura shrimp, kanikama, asparagus and mixed greens, blue cheese, green onion, wasabi mashed potatoes and buttered tempura asparagus, salmon, yellowtail, lemon eel; topped with tuna, yellowtail, salmon and heatwave roll 17 rose district roll 18 candied pecans, dried cranberries, roasted ca- lump crab cake 15.5 spicy noodle bowl 7.5 asparagus; served with portobello demi glaze juice and masago* avocado* blackened tuna, cream cheese, jalapeño, tempura shrimp, cream cheese, jalapeño shews, diced apples and tomatoes; your choice premium maryland crab cakes; garnished with noodles tossed in a garlic chili soy sauce with w/ 3 tempura shrimp 47 japanese mustard and wasabi; topped with and avocado; topped with blackened eel; 4 sauces and scallions of house-made dressing broccoli; garnished with cashews and scallions w/ lobster tail 80 candy roll 9.5 volcano roll 18 yellowtail and avocado; garnished with garnished with eel sauce, tempura crunchies, w/ chicken 12 shrimp 21 halibut 19 tuna* 21 w/ veggies 10.5 chicken 12.5 shrimp 20.5 shrimp, snow crab, avocado, spicy sauce, tempura shrimp, cream cheese, avocado and tempura crunchies, habanero sauce and sriracha and scallions phil’s diablo shrimp 13 beef 20.5 rolled in sesame seeds jalapeño; topped with seared scallops cooked sriracha* tempura fried black tiger shrimp tossed in a seaweed salad 3.5 sushi combos in spicy sauce; garnished with scallions* chef’s choice roll 25/20/18 sweet thai chili sauce; garnished with scallions japanese seaweed marinated in ponzu and chef’s ramen bowl 13 in the raw combo 15.5 keaton roll 9 mitchell roll 17.5 chef inspired sushi specifically crafted for sesame oil; garnished with sesame seeds and pork broth, roasted pork, japanese noodles, tuna roll, cucumber roll, salmon and shrimp shrimp, cream cheese and avocado; wrapped rainbow roll 23 crabcake, cream cheese, jalapeño, you; priced according to preferred ingredient cho cho beef 15 a lemon slice soy marinated-boiled egg, seasonal veggies nigiri* in soy paper california roll topped with chef’s choice of five avocado and smoked salmon; topped with eel; selection* sweet soy marinated beef tips, skewered and and nori fish* garnished with eel sauce, habanero sauce and pan seared; garnished with avocado drizzle, spicy tako salad 9.5 not raw combo 16 oh my goodness roll 12 tempura crunchies* peanuts and scallions sesame-marinated octopus atop fresh cucum- miso ramen bowl 10 california roll, shrimp and crab nigiri tempura fried soft-shell crab, yellowtail, salmon cody 2 roll 16 ber salad and ponzu sauce; topped with a jap- miso broth, mushrooms, tofu, scallions, and avocado* crispy soft-shell crab, smoked salmon, cream miya roll 20 blackened tuna sashimi 17 anese red chili puree, sesame seeds, scallions japanese noodles and nori taz combo 23 cheese, avocado and jalapeño; topped with crabcake, cream cheese, cucumber and hand-seared blackened tuna; served sashimi- and a lemon slice spicy tuna roll, avocado roll, yellowtail and rock n roll 9 eel, spicy sauce, eel sauce, sesame seeds jalapeño; topped with baked salmon, shrimp style with a chili sesame dipping sauce* seafood ramen bowl 14 salmon nigiri* cucumber and avocado; topped with eel; gar- and scallions* and snow crab mixed in spicy sauce; lomi salad 21 soy broth, scallops,calamari, shrimp, nished with sesame seeds and eel sauce garnished with eel sauce and 7 spice blend* ahi tuna poke 14 tuna, salmon, yellowtail, tomato and cucumber kanikama, japanese noodles and nori nigiri combo 15 ginger roll 17.5 Diced tuna marinated in ponzu and 7 spice tossed with chili ponzu; served on a bed of 6 pcs of chef’s choice nigiri* restless ribbon roll 8.5 crab cake,
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