ToGo Menu-Final. 12.29.2020 v2lunch edit.indd 1 may increasetheriskoffoodborne illness available uponrequest.consumingraworundercooked food *regarding thesafetyoftheseitems,writteninfois sashimi sushi santos style chirashi nine* sashimi eleven* sashimi nine* octopus* yellowtail* salmon* tuna* halibut* escolar* one quailegg* sweet * flying fishroe* squid* green mussels* egg salmon roe* smelt eggs* red snapper* sea urchin* scallop* octopus* mackerel* halibut* salt watereel fresh watereel albacore* crab shrimp smoked salmon* salmon* yellowtail* tuna* sweet friedtofu itr 3.25 5.5 2pc 16 7 5 6 16 7 6 14 6.5 6.5 13 5 5.75 à la carte à lacarte +2 14 3.5 6.5 20 4.25 8.5 6 26 5.75 27 9 6.5 mkt 1.5 3.5 mkt 30 6.5 veggie rolls rolled sushi 6151* nirvana* volcano* cody 2* rainbow* jobé* ginger* id* brookside spider bok* sc slug* restless ribbon* rock nroll oh mygoodness* keaton candy cody* tempura shrimp dunwell calamari salmon skin salmon* philly* new yorkw/masago new yorkw/sesameseeds california w/masago* california w/sesameseeds yellowtail* tuna* portabella veggie cucumber avocado 16 6 19.5 mkt 8 7 order sheet order 5.5 9.5 15 9 4.75 17.5 6 16 8 6.5 9 16.5 18 3.5 23 9 13 6.5 3.25 5.75 5 8.5 7.75 12 7 6.5 6.5 6 combos spicy rolls hand rolls ba specialtyrolls high roller* spicy roll* choicenigiri* ’s taz* not raw in theraw* spicy yellowtail* spicy tuna* spicy scallop* some likeithot* spicy yellowtail* spicy tuna* spicy scallop* chef’s choice* chef’s rose district thunder* taylor stark raving perfect 10* miya* mitchell* heatwave* gentlemen’s* carnival* eye* tiger’s 23

16 20 16 17.5 20 16 19.5 15.5 44 9 17 17 9 9 18 12 16 6.5 6.5 25 6.5 6.5 8.75 15

to catering and banquet catering andbanquet offering exceptional exceptional offering broken contact [email protected] arrow 918.893.6111 216 smainst services go 5% alltogoorders gratuity addedto

itr broken to intheraw menu intherawsushi.com go sushi arrow kids menu served withtortillachipsandyourchoiceofchipotlesalsaorpico degallo sautéed beeftenderloin,onionsandpepperswithmeltedcheddar-jack cheeseandserranoaioli; wrap philly aioli; servedwithtortillachipsandyourchoiceofchipotlesalsaor picodegallo roasted chicken,bluecheese,lettuce,tomato,onion,freshguacamole,pepper-baconandbasil chicken club wrap de gallo house-made gingervinaigrette;servedwithtortillachipsandyourchoiceofchipotlesalsaorpico roasted chicken,shreddedlettuce,toastedalmonds,crispywontonsandnoodles;tossedin itr wrap wraps dogs corn hello kittyroll chicken tenders uponrequest softdrinkandicecream free orfries; comes witha eitherfruit withasideof served all kidsmealsare 6

9 lunch menu buttered linguinenoodles 6 itr

four miniturkeydogs;servedwithketchup served 11am - 3pm 15 8 either chickenortempurashrimpwithrice; wrappedinsoypaper 8

two chickentenders;servedwithketchup 10.5 bento boxes itrchicken andcaliforniarollissubstitutedfora½cucumber ½ orderveggiefusionriceandroll;itrsaladhasno bento veggie ½ dunwellrollandkeaton original bento ½ chickenclubwrapandavocadoroll bento club 1 shrimpnigiriandcrabsalad outside thebox ½ tunaroll,1salmonandshrimpnigiri bento in theraw of acaliforniarollandonetempuraveggie.nosubstitutions all bentoboxesincludeasmallitrsalad,edamame,threepieces 14 ba

14 14 14 14 1/10/21 8:05PM beginnings salads itr bowls entrées rolled sushi ba speciality rolls steamed rice mixed greens 6 3 fusion rice bowl 6 blackened salmon 28 brown rice +.50 soy paper +1.5 brookside roll 13 carnival roll 16 taylor roll 16 mushrooms, feta cheese, scallions and toma- fried rice, sautéed with our house fusion blackened seasoned king salmon accompa- lollipop +6 tuna, kanikama and asparagus; topped with chef’s choice of two proteins, two veggies and tempura shrimp, cream cheese, jalapeño and toes; your choice of house-made dressing miso 3.5 sauce, and egg; topped with scallions nied with vegetables d’jour and starch of the eel; garnished with sesame seeds and eel cream cheese; tempura battered and fried; avocado rolled in nori, then tempura battered authentic japanese miso; garnished with tofu, w/ chicken 8 halibut 15 shrimp 17 tuna* 17 w/ veggies 8 shrimp 18 chicken 10 beef 18 day; served with lemon-feta beurre blanc dunwell roll 8 sauce* garnished with spicy sauce, habanero sauce, and fried; topped with diablo shrimp; garnished fresh mushrooms and scallions w/ 4 sauces +1 tempura fried shrimp, cream cheese, sliced eel sauce, scallions, sesame seeds and 7 with tempura crunchies and scallions itr salad 7/10 macadamia halibut 29 jalapeño and spicy sauce id roll 16 spice blend* edamame roasted chicken breast, shredded lettuce, crispy 6 teriyaki rice bowl 6 macadamia encrusted halibut accompanied crab , cream cheese and avocado rolled thunder roll 20 soybeans tossed in house chef spice noodles and , toasted a bed of steamed rice; topped with our with vegetables d’jour and starch of the day; tempura shrimp roll 7.75 in masago; topped with seared tuna, spicy gentlemen’s roll 16 crabstick, cream cheese, jalapeño and almonds and scallions; tossed with our signature sweet citrus teriyaki sauce; served with lemon-feta beurre blanc crispy tempura fried shrimp, avocado and sauce and scallions* crabcake, cream cheese, avocado and asparagus; topped with diablo shrimp; signature ginger vinaigrette dressing gyoza 9 garnished with pineapple and scallions cucumber jalapeño; topped with crabstick; garnished with garnished with tempura crunchies, masago pan sautéed or fried pork filled dumplings; w/ veggies 8 shrimp 18 chicken 10 beef 18 gene’s pepper filet 39 jobé roll 19.5 spicy sauce and scallions and scallions* served with gyoza dipping sauce sunset salad 10 w/ 4 sauces +1 hand-cut beef tenderloin accompanied with cody roll 7 tempura shrimp, kanikama, asparagus and mixed greens, blue cheese, green onion, wasabi mashed potatoes and buttered tempura asparagus, salmon, yellowtail, lemon eel; topped with tuna, yellowtail, salmon and heatwave roll 17 rose district roll 18 candied pecans, dried cranberries, roasted ca- lump crab cake 15.5 spicy bowl 7.5 asparagus; served with portobello demi glaze juice and masago* avocado* blackened tuna, cream cheese, jalapeño, tempura shrimp, cream cheese, jalapeño shews, diced apples and tomatoes; your choice premium maryland crab ; garnished with noodles tossed in a garlic chili soy sauce with w/ 3 tempura shrimp 47 japanese mustard and wasabi; topped with and avocado; topped with blackened eel; 4 sauces and scallions of house-made dressing broccoli; garnished with cashews and scallions w/ lobster tail 80 candy roll 9.5 volcano roll 18 yellowtail and avocado; garnished with garnished with eel sauce, tempura crunchies, w/ chicken 12 shrimp 21 halibut 19 tuna* 21 w/ veggies 10.5 chicken 12.5 shrimp 20.5 shrimp, snow crab, avocado, spicy sauce, tempura shrimp, cream cheese, avocado and tempura crunchies, habanero sauce and sriracha and scallions phil’s diablo shrimp 13 beef 20.5 rolled in sesame seeds jalapeño; topped with seared scallops cooked sriracha* tempura fried black tiger shrimp tossed in a seaweed salad 3.5 sushi combos in spicy sauce; garnished with scallions* chef’s choice roll 25/20/18 sweet thai chili sauce; garnished with scallions japanese seaweed marinated in ponzu and chef’s bowl 13 in the raw combo 15.5 keaton roll 9 mitchell roll 17.5 chef inspired sushi specifically crafted for sesame oil; garnished with sesame seeds and pork , roasted pork, , tuna roll, cucumber roll, salmon and shrimp shrimp, cream cheese and avocado; wrapped rainbow roll 23 crabcake, cream cheese, jalapeño, you; priced according to preferred ingredient cho cho beef 15 a lemon slice soy marinated-boiled egg, seasonal veggies nigiri* in soy paper california roll topped with chef’s choice of five avocado and smoked salmon; topped with eel; selection* sweet soy marinated beef tips, skewered and and nori fish* garnished with eel sauce, habanero sauce and pan seared; garnished with avocado drizzle, spicy tako salad 9.5 not raw combo 16 oh my goodness roll 12 tempura crunchies* peanuts and scallions sesame-marinated octopus atop fresh cucum- miso ramen bowl 10 california roll, shrimp and crab nigiri tempura fried soft-shell crab, yellowtail, salmon cody 2 roll 16 ber salad and ponzu sauce; topped with a jap- miso broth, mushrooms, tofu, scallions, and avocado* crispy soft-shell crab, smoked salmon, cream miya roll 20 blackened tuna sashimi 17 anese red chili puree, sesame seeds, scallions japanese noodles and nori taz combo 23 cheese, avocado and jalapeño; topped with crabcake, cream cheese, cucumber and hand-seared blackened tuna; served sashimi- and a lemon slice spicy tuna roll, avocado roll, yellowtail and rock n roll 9 eel, spicy sauce, eel sauce, sesame seeds jalapeño; topped with baked salmon, shrimp style with a chili sesame dipping sauce* seafood ramen bowl 14 salmon nigiri* cucumber and avocado; topped with eel; gar- and scallions* and snow crab mixed in spicy sauce; salad 21 soy broth, scallops,calamari, shrimp, nished with sesame seeds and eel sauce garnished with eel sauce and 7 spice blend* ahi tuna poke 14 tuna, salmon, yellowtail, tomato and cucumber kanikama, japanese noodles and nori nigiri combo 15 ginger roll 17.5 Diced tuna marinated in ponzu and 7 spice tossed with chili ponzu; served on a bed of 6 pcs of chef’s choice nigiri* restless ribbon roll 8.5 crab cake, cream cheese, smoked salmon, perfect 10 roll 17 sushi rice; topped with sesame seeds, masago, blend; served atop a cucumber and seaweed shrimp, salmon, crab and avocado; rolled in avocado, jalapeño; topped with avocado and tempura shrimp, eel, cream cheese and salad; garnished with sesame seeds, masago, scallions and spicy sauce* tempura spicy roll combo 19.5 sesame seeds* tempura crunchies; garnished with habanero jalapeño; topped with fresh tuna and avocado; avocado and a lemon slice* salad dressings: blood orange vinaigrette, ginger dunwell roll, some like it hot roll and bok roll* sauce and eel sauce* garnished with dots of sriracha* salmon poke* 12 vinegarette, creamy seasame and thai peanut veggies tempura 6 some like it hot roll 8.75 assortment of crispy tempura fried high roller combo 44 tuna, avocado, wasabi, and habanero sauce; nirvana roll 16.5 tiger’s eye roll 9 ahi tuna nachos 19 4 sauces include balsamic vineaigrette, red bell pepper veggies; served with gyoza dipping coulis, lemon-lime aioli and serrano aioli id roll, nirvana roll and volcano roll* rolled in 7 spice blend* crab cake, cream cheese, avocado, jalapeño salmon, cream cheese and jalapeño rolled in crispy wonton chips topped with blackened sauce and blackened tuna rolled in masago; topped nori; tempura battered and fried; rolled in rice tuna, avocado, fresh mozzarella and greens; tacos w/ 3 tempura shrimp 13 sc slug roll 9 with eel, sesame seeds, scallions and habane- and soy paper; garnished with eel sauce and drizzled with a creamy jalapeño sauce* yellowtail, tuna and salmon; rolled in masago* ro sauce sesame seeds* cabo tacos shrimp tempura 16 broken fried calamari two tortillas filled with melted cheddar- 10.5 6 crispy tempura fried gulf shrimp served bok roll 6 6151 roll mkt stark raving roll 12 arrow jack cheese, fresh guacamole, lettuce and crispy calamari bites; garnished with lemon with gyoza dipping sauce salmon, fresh sprouts, cucumber and spicy crab cake, cream cheese, jalapeño and avocado, cucumber, cream cheese and serrano aioli; served with tortilla chips and your 216 s main st lime aioli, scallions and a lemon slice sauce; wrapped in nori* asparagus rolled in masago; topped with 5 tempura crunchies inside; topped with choice of pico de gallo or chipotle salsa *regarding the safety of these items, written info is oz lobster tail cooked in a fresno chili sauce, crabstick; garnished with spicy sauce, duck bites 15 w/ blackened chicken 14 available upon request. consuming raw or under- 918.893.6111 cooked food may increase the risk of foodborne spider roll 15 caramelized eel sauce, garlic flakes, scallions habanero sauce, scallions and 7 spice blend w/ tempura shrimp marinated duck breast lightly fried; served with 15 illness tempura fried soft-shell crab, cucumber and and sesame seeds* intherawsushi.com w/ blackened halibut japanese pickles and a spicy chili 16.5 avocado sesame sauce w/ cornmeal encrusted halibut 16.5 kids portion available upon request ToGo Menu-Final. 12.29.2020 v2 lunch edit.indd 2 itr 1/10/21 8:05 PM