Mixed Green Salad …………………… 8.5 From the Dumpling Bar Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed Panang Chicken Bun ……………………. 6.5 with spicy herb-peanut vinaigrette Steamed in bamboo basket w/ grilled chicken +2.5 w/ grilled +4.5 Szechuan BBQ Bun…………………… 6.5 Steamed in bamboo basket Baby Kale Caesar Salad ………………….. 11 Romaine lettuce, baby spinach, and baby kale, crispy Pork ‘n Crab Shu Mai……………………… 8.5 and Parmigiano-Reggiano cheese tossed with Water chestnuts and sesame, spicy -soy dip spicy Asian Caesar dressing Mushroom ‘n Ginger …………………… 7.5 w/ grilled chicken +2.5 w/ grilled shrimp +4.5 Carrots, scallions, shiitake-sesame cream sauce Papaya Pok Pok Salad ………………….. 10 Crispy Chive Dumpling Cubes ……. 8 Green papaya, green beans, tomato, roasted Garlic chive, rice , spicy sweet soy dip peanut, salted shrimp powder with our award wining spicy garlic-tamarind dressing Steamed Shrimp Dumpling ……………… 9 w/ grilled chicken +2.5 w/ grilled shrimp +4.5 Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream Chicken Potstickers ………………………. 8 Small Plates Chicken, sweet corn, shiitake mushrooms, spicy ginger-soy dip Coconut Shrimp Balls ……………………….. 11 Winter Squash Potstickers ……………. 7.5 Shrimp and chicken mixture, sweet coconut flake, sweet-chili sauce Butternut, sweet potatoes, onions and egg, spicy ginger-soy dip Fried Calamari ……………………………… 10 Beef Gyoza .………………………………… 9 Sriracha aioli, grilled corn, sweet carrot confit Pickled ginger, sweet sesame-soy dip Beef Roti ……………………………… 12 Assorted Dumplings …………………………21 Beef brisket, green curry, Thai basil served with Roti dough Shrimp Dumpling, Pork’ n Crab Shu Mai, Chicken Potstickers, Mushrooms’ n Ginger and Winter Squash Potstickers Thai Wings ………………………………….. 10 Wontons & Rolls Sweet chili-coconut marinated Fried Wontons……………………………… 7.5 Sriracha Thai Wings …………………….….. 10 Mixture chicken and shrimp, sweet carrot dip Blue cheese dip Crispy Chicken Wontons ………………….. 8 Steamed Edamame ……………………… 7 Chicken, sweet potatoes, onions and egg, sweet-chili cucumber With sea salt Crispy Veggie ………………… 7 Fried Tofu ……………………………. 8 Sweet carrot dip With sweet-chili- Fresh Vietnamese Summer Roll …………. 8 Grilled Chicken ………………….. 9 Shrimp, green beans, rice , basil and sprouts, peanut- Curried peanut sauce, pickled vegetables, grilled baguette chili dip and hoisin-peanut dip

Soup Not Your Ordinary Joe’s ………………………………… 7 Shrimp and chicken mixture with salted cabbage, goji berries, Crispy Flounder Filet …………………... 19/24 baby spinach and fried garlic Tamarind-chili sauce, carrots, wild mushrooms, asparagus, Tom Yum ………………..7 onions, basil and steamed jasmine rice With Thai herb and mixed mushrooms in a hot and sour lemongrass soup Grilled Salmon Teriyaki ……………………. 17/22 w/ shrimp + 2 seafood + 3 With grilled asparagus, lomein noodles with mushroom, carrot, onion, scallions and pickled ginger (rice may be Tom Ka Chicken Soup ………………….. 7 substitute) With Thai herb and mixed mushrooms in a creamy coconut milk soup w/ shrimp + 2 seafood + 3 Grilled Turmeric Lemongrass Chicken …. 16/21 With broccoli, mango salsa, crispy sweet potatoes and brown for Two ……………………. 17 jasmine rice Tom Zaap style with your choice of beef brisket or seafood Crying Tiger Steak …………………… 17/22 Grilled marinated sirloin steak with red onions, basil and Salad tossed rice powder. Served with green papaya side salad, Thai Mango ………………. 9 tomato-chili-lime Jiew and Thai sticky rice Grilled chicken and mesclun mixed tossed with tropical mango, vinaigrette and crunchy rice sticks Kao Soi Curry Noodles ………………… 17/22 Beef brisket, in Chiang Mai yellow curry with Oriental Crispy Chicken Salad ……………….11 poached egg, red onion, pickled mustard greens, lime and tender, mandarin orange, almond, red onion and chili oil mesclun mixed tossed with orange-white wine vinaigrette Fried Thai Chicken ……………………… 16/21 Grilled Tiger Beef Salad …………….….16 With Thai sticky rice, green papaya side, sweet-chili sauce, Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers, carrots and basil in a spicy tossed rice powder-garlic- tomato-chili-lime Jiew and fried shallots lime dressing Lemongrass Crusted Salmon …………… 19/24 Choo-chee red curry, coconut milk, kaffir lime and spinach. Served with brown jasmine rice and crispy wontons Ginger Beef ‘n Broccoli ……………….. 14/17 Beef sirloin with broccoli, fresh ginger and soy sauce Noodles Bowls Chicken Broccoli …………………….. 8.99/15 Popular sen lek noodles stir-fried with bean curd, crushed Stir-fried chicken and broccoli in our tasty soy sauce roasted peanuts, bean sprouts, scallions and egg Pork Belly Kana ………………... 13/16 Chicken ………………………… 10.99/15 Asian broccoli, crispy pork belly, crushed garlic and Thai pepper Shrimp …………………………….. 14/18 Chili Seafood ………………………. 16/19 Fried Tofu ‘n Vegetables ……10.99/14 Mixed seafood, carrot, sweet basil, bell peppers, onion Noodles ………….. 10.99/15 and scallions Stir-fried sen yai noodles with chicken, Asian broccoli, egg Garlic Lover Shrimp …………………… 16/19 and soy sauce Stir-fried with garlic soy sauce, asparagus and carrots Drunken Chicken ………… 10.99/15 Spicy Eggplant …………………… 11/14 Stir-fried sen yai noodles with chicken, sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce Oriental eggplants and fried tofu with sweet peppers in spicy bean-basil sauce ~ egg noodles ~ (add chicken +2, add shrimp +4.5) General Tso’s Ginger Veggies …………………….. 11/14 Your choice of chicken, shrimp or tofu in our freshly ground Mixed vegetables and fried tofu with ginger-soy sauce chili sauce served over wok stir-fried lomein with onions, (add chicken +2, add shrimp +4.5) celery, carrots, bean sprouts and scallions Mixed Veggies ‘n Tofu ……………. 11/14 Fried Chicken Tender ……………… 13/18 Mixed vegetables and fried tofu with spicy black bean- Fried Shrimp ………………………… 15/19 garlic-soy sauce (add chicken +2, add shrimp +4.5)

Fried Tofu ……………………… 12/15

~ curry noodles ~ Fried Rice (Rice may be substitute) Thai specialty fried rice with your choice of: Panang Curry Spicy-basil sauce or Mild-soy sauce with egg All time favorite with curried peanut sauce, big, fresh , spinach and bean sprouts Chicken …………………... 10.99/15 Grilled chicken tender …………... 12/17 Beef Sirloin ………………… 13/16 Grilled shrimp ……………………. 15/19 Shrimp ……………………… 14/18 Fried tofu ………………………11/14 Mixed Seafood……………… 15/19 Fried Tofu and Vegetables 11/14 Green Curry …………………… 12/16 Chicken with bamboo shoots, eggplants, yellow squash, zucchini, sweet peppers, basil and Japanese somen noodles Pineapple Fried Rice ………………….. 14/18 Shrimp and chicken fried rice with pineapple, cashew nuts, ~ noodles soup ~ tomatoes, onions, scallions and egg Bamee Wonton………………………….. 8.99/15 Minced chicken, shrimp/chicken wonton dumplings, fresh Sides wonton noodles, bean sprouts with chicken consommé, fried garlic and scallions Peanut Sauce ……………………….. 1.75 Tom Yum Gai Sub ………………… 8.99/15 Premium Jasmine Rice …………….. 2.5 Minced chicken, thin rice noodles in a spicy chicken-lime Premium Sticky Rice ………………. 3.5 consommé, crushed peanut, bean sprouts, fried garlic, scallions and crispy wontons Brown Jasmine Rice ……………….. 3.5 Noodles Soup ……………………. 8.99/15 Steamed Noodles ………………….. 6.5 Beef sirloin with thin rice noodles in a rich with onion, Steamed Mixed Vegetables ……...... 7.5 basil, bean sprouts, fried garlic and scallions. Served with Asian Broccoli with …... 8 hoisin, Sriracha and lime Grilled Asparagus ………..………..... 8 Rice Bowls Pickled Veggies ……………………. 5.5 A big bowl of steamed Thai jasmine rice, top with your choice of: (Substitute brown rice adds $1) Indicates spicy dishes, Chicken Basil Kapow ……….. 12/15 Gluten Free, Gluten Free Optional, Vegetarian, Spicy minced chicken, green beans, onions, scallions, bell peppers with chili-garlic-basil sauce Vegetarian optional Tofu Basil …………………….. 8.99/14 We cook with all natural ingredients and no MSG added Stir-fried tofu, green bean, onion, scallions, bell peppers 18% gratuity will be added to parties of 6 or more with chili-garlic-basil sauce “Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may Increase your risk of food borne illness” Chicken Cashew Nuts……………………. 13/16 Not all ingredients listed, please inform us of any food allergies-Thank You Fried chicken, cashew nuts, onions and scallions in tomato-soy sauce Bangkok Joe’s is now offering in-house no contact, free Ginger Chicken ‘n Mushrooms ………... 13/16 delivery for order over $15 within 3-miles. Chicken with mixed mushrooms, onion, scallions , ginger-black bean soy sauce Please place an order online at www.bangkokjoesdc.com or send us an email: [email protected] or simply call (202) 333-4422. No contact, cu