Hot Starters Pizzetta Cold Starters Salad Land Sea

Total Page:16

File Type:pdf, Size:1020Kb

Hot Starters Pizzetta Cold Starters Salad Land Sea HOT STARTERS FRENCH ONION SOUP 11 melted swiss cheese FRIED ZUCCHINI 14 fried chips, garlic aioli BUFFALO BROCCOLI 14 breaded, fried, tossed in buffalo sauce ARTICHOKE HAZE 17 battered artichoke, special lemon pesto sauce, cherry peppers SICILIAN RICE BALLS 14 meat sauce, peas, marinara FAMOUS WINGS 14 served naked, choice of buffalo, bbq, asian glaze, blue cheese or ranch BBQ BONELESS WINGS 13 lightly floured breast, homemade bbq sauce COLD STARTERS ALLIE’S GLUTEN FREE MEATBALL 12 gluten free, marinara sauce “NICKY LU ROLL” ITALIAN SUSHI 15 CLAMS CASINO 16 chicken cutlet, roasted red pepper, mozzarella, rice/prosciutto wrap peppers, onion, bacon, cheddar cheese MOZZARELLA TOWER 16 FRIED CALAMARI 18 grilled eggplant, zucchini, roasted red peppers, tomato, balsamic glaze marinara and asian sauce TOSSED SALAD 9 MUSSELS 18 iceberg, tomato, roasted peppers, red onion, olives, red wine vinaigrette garlic white wine COLD SEAFOOD SALAD 16 COCONUT SHRIMP 18 shrimp, calamari, scungili, lemon vinaigrette coconut battered, orange dipping sauce PHILLY CHEESESTEAK EGGROLLS 18 SALAD rib eye, onions, peppers, melted american cheese FAMOUS TOSSED SALAD 13 PIZZETTA iceberg, tomato, roasted peppers, red onion, olives, red wine vinaigrette THE SOCIAL SALAD 16 MARGHERITA 16 mixed greens, cranberries, almonds, tomato, goat cheese, raspberry vinaigrette fresh tomato, fresh mozzarella, basil FARRO SALAD 16 DRUNKEN VODKA PIZZA 16 farro, corn, tomato, mixed greens, cucumber, feta, lemon lime vinaigrette vodka sauce SHAVED BRUSSEL SPROUT SALAD 17 THREE CHEESE PROSCIUTTO 18 pancetta, dried cranberries, red onion, balsamic vinaigrette fontina, ricotta, truffle cheese, prosciutto GREEK SALAD 17 CHICKEN CRUST PARM PIZZA 18 feta cheese, tomato, red onion, cucumber, peppers, lemon vinaigrette homemade chicken crust, marinara, melted mozzarella CHINESE CHICKEN SALAD 19 romaine, iceberg, almonds, mandarin orange, fried noodles, toasted sesame oil 10-inch (Cauliflower Crust +2) vinaigrette LAND SEA JACKKIE O RIBS ½ OR FULL 19/38 BRANZINO 28 fries pan seared, mixed vegetables ASIAN GLAZED PORK CHOP 28 GRILLED SALMON 36 asian glaze sauce, dry fried green beans sauteed broccoli PARMESAN CRUSTED CHICKEN 29 SESAME CRUSTED TUNA 35 lightly crusted, lemon pepper sauce, spinach pan seared, mixed greens, wasabi dressing DRUNKEN CHICKEN PARMIGIANA 29 SHRIMP SCAMPI 34 famous vodka sauce, mozzarella cheese, gnocchi yellow rice, garlic wine sauce VEAL ROLLATINI 32 SLUTTY STRIPED BASS 36 stuffed with spinach, mozzarella, prosciutto, mushroom gravy tomato, capers, olives, onions, puttanesca sauce NY STRIP STEAK 36 DRUNKEN SHRIMP PARMIGIANA 34 mashed potato breaded shrimp, mozzarella, vodka sauce LOLLIPOP LAMB CHOPS 49 roas PASTA SPECIALTIES BETWEEN THE BREAD DRUNKEN PASTA 22 CLASSIC BURGER 18 vodka sauce prime blend, lettuce, tomato, pickle, onion, fries CAULIFLOWER GNOCCHI ALLA CORI 24 TURKEY BURGER 17 gluten free, marinara homemade, lettuce, tomato, pickle, onion, fries BAKED ZITI 25 DRUNKEN CHICKEN SANDWICH 18 served in skillet fried chicken, vodka sauce, melted mozzarella, ciabatta, fries VEGAN RAVIOLI 24 CHICKEN PIZZA BURGER 18 vegetable filled ravioli, marinara sauce homemade chicken burger, marinara, melted mozzarella, fries CHAMPAGNE TRUFFLE RAVIOLI 26 SOUTHERN FRIED CHICKEN 17 portobello mushroom ravioli, champagne truffle sauce slaw, pickle, fries FETTUCCINI CARBONARA 24 ANDI BLACK BEAN BURGER 17 no cream, pancetta, onions homemade blend, lettuce, tomato, onion, chipotle aioli, fries RIGATONI MEAT SAUCE 26 SLICED STRIP STEAK SANDWICH 32 ground veal meat sauce, mushrooms, peas mozzarella, served on ciabatta, fries LOBSTER RAVIOLI 26 lobster and scallop ravioli, champagne truffle pink sauce SEAFOOD FRA DIAVOLO 30 SIDES spicy marinara, shrimp, calamari, scungili, mussels over linguini FRIES/SWEET POTATO/TRUFFLE) 10/11/13 ADD-ONS MASHED POTATOES 12 DRUNKEN MASHED 13 CHEESE american, cheddar, mozzarella or swiss 2 SAUTEED BROCCOLI 12 BACON 2 SAUTEED SPINACH 12 AVOCADO 3 YELLOW RICE 12 CHICKEN fried or grilled breast 7 GREEN BEANS 12 SHRIMP grilled 5 pieces 12 MAC AND CHEESE 12 GLUTEN FREE bun or pasta 2 TRUFFLE MAC AND CHEESE 14 WHOLE WHEAT pasta 2 .
Recommended publications
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • ELEGA T EATI G Hors D'oeuvres '08 Buffet Displays Whole Baked Brie
    ELEGAT EATIG Hors D’Oeuvres ‘08 Buffet displays Whole Baked Brie ( with Apricots and Almonds; Raspberry or Sun Dried Tomato Pesto ) Pumpernickel Bread Filled with Spinach Dip Eggplant Salad and Pita Triangles Smoked Turkey Display Skewered on Whole Pineapple with Honey Mustard Dipping Sauce Shrimp Tower with Choice Of Cocktail Sauces Tuscan Dipping Platter with Ficele (Bean Pate, Olive Tapanade, Basil Pesto, Eggplant Spread, Ricotta Spread, Sun Dried Tomatoes, Chopped Tomato and Mozzarella, Provolone) 9 Layer Southwestern Dip with Colored Tortilla Chips Mid East Dip Display (Hummus, Basil Hummus, Eggplant Salad, Assorted Olives, Pita Triangles and Cucumber Slices) Vegetable Crudite with Dips Bubbling Hot Spinach and Artichoke Dip with Crostini Fruit and Cheese Baskets Provincial Cheese Platter Fruit, Cheese and Vegetable Displays with Dip Deviled Eggs Hye Rollers with Assorted Fillings (See List) Canapé or Tea Sandwiches (Mini Triangles with Assorted Fillings) MII PASSED Shrimptinis (Alcoholic and Non Alcoholic) Drunken Shrimp (Orange Juice, Tequila and Orange Marmalade) Crostini Topped with Chopped Tomato and Mozzarella Crostini Topped with Beef Tenderloin and Caramelized Onion Jam Smoked Salmon, Cream Cheese and Cucumber Canapé Triangles Fig & Goat Cheese on Flat Bread Phyllo Bysteea with Veal and Raisin Spanokopeta ( Spinach and Feta ) Phyllo Purses With Roasted Eggplant ( Feta and Pine Nuts ) New Phyllo Star with Curried Amira Shrimp & Phyllo Star with Bleu Cheese, Pear, Walnut and Merlot Fabulous Garden Franks Presented on a Field
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • The Sticky Elbow 631 Washington Blvd Williamsport, PA 17701 570
    The Sticky Elbow CAESAR 7 Caesar with parmesan, chopped romaine, croutons 631 Washington Blvd CHOPPED COBB 11 Williamsport, PA 17701 Chopped romaine lettuce, avocado, bacon, tomato, toasted 570-323-8888 corn, pickled egg, chicken and onion straws tossed in a bacon blue cheese www.sticky-elbow.com SHROOMIN 11 Greens, fried button mushrooms, sauteed portabellas, ~~~~~~~~~~~~~ APPETIZERS ~~~~~~~~~~~~~~~ artichokes, pumpkin seeds, goat cheese, served with a truffled STICKY NACHOS 13 porcini vinaigrette House fried corn chips topped black beans, banana peppers, SOUTHWEST CHICKEN 12 onions, tomatoes, melted cheese, shredded lettuce, salsa, sour Chopped romaine, marinated black beans, roasted reds, cream. Choice of chicken, pork, chili or burger avocado, corn, roasted tomatoes, onion crisps, served with CALAMARI 12 enchilada ranch Flash fried in a corn flour masa blend and tossed in kung pao ITALIAN CHEF 12 sauce. Or plain with your choice of marinara or peppercini Spinach, romaine, soppressata, capicola, ham roasted tomato, aioli cucumber, mozzarella, croutons, marinated peppers, red wine BAD BROCCOLI 10 V vinaigrette Buttermilk ranch fried broccoli heads, served with a Dorito STICKY PITTSBURGH 9 V aioli dipping sauce Mixed greens, fries, smoked gouda, tomatoes, cucumbers, FRESH CUT FRIES 6 V shrooms, peppers, and onion straws tossed in our house Fresh cut with choice of topping /Chili 6 /Cheese 2 dressing. Add Chicken 4/ Steak 5/ Shrimp 6/ Tofu 2/ /Brown Gravy 2 /BBQ slaw style 4 Tuna 8/ Salmon 8 DRUNKEN SHRIMP 13 ~~~~~~~~~~~~~~ FLATBREAD ~~~~~~~~~~~~~~ 1LB of peel and eat shrimp in a chipotle garlic butter sauce BACON CHEESEBURGER 10 PIEROGIE WONTONS 9 V Ground beef, onion marm, pickles, cheese sauce, bacon, Filled with gouda mashed and onion marm, tossed in an mushrooms, mozzarella, lettuce, spicy mayo asiago, and scallion cream BUFFALO CHICKEN 10 SPINACH ARTICHOKE FONDUE 14 Fried buffalo chicken, tomatoes, red onions, scallions, blue Four cheese fondue with spinach and artichokes, topped with cheese, cheddar and ranch drizzle parmesan panko.
    [Show full text]
  • Garden Flatbread
    WORLD CLASS IN EVERY GLASS TM Beer Cheese or Soup of the Day Ahi Sliders STARTERS 2.99/4.99 Seared Rare Ahi tuna, Avocado, Pickled Cucumber, Onion Straws, and Wasabi Mayo Beer Pico & Queso with Chips 8.99 12..99 Fried Pickles NBC Nachos Hand Battered Pickles with Kool Flour or Corn Chips, Queso, Tomato, Olive, Ranch Dressing 6.99 Jalapeño, Green Onion, and Smoked Sour Cream.. Beef or Chicken 10.99 Drunken Chicken Strips Cardinal Beer Batter Hand-Dipped Mesquite Seasoned Rings Chicken Strips 8.99 With Smoked Ketchup 6.99 NBC Antipasto Platter Wings Cheese, Hummus, Grilled Flat Bread, Smokey Beer Marinated Wings tossed Citra Oil, Assorted Sausages 10.99 in your Choice of Sauce: Hot, Death Spinach Artichoke Dip Sauce, Asian, or Cherry BBQ 7.99 also available Boneless Artisan Baguette and Flour Chips 8.99 NBC Pub Salad FROM THE Lettuce, Tomato, Cheese, Olive 2.99 Caesar Salad GARDEN Wedge of Romaine Heart, IPA Caesar Dressing, Bacon, Parmesan Cheese 6.99 Add Chicken Our entree salads are paired with or Shrimp 2.99 the Dressing we think is best. Please feel free to choose any of Giant Taco Salad our housemade Dressings or Lettuce, Tomato, Olive, Cheddar Cheese, Your Choice of Beef Or Chicken all in Vinaigrettes to go along with your a giant Shell. 8.99 Meal! Chopped with Beer Vinaigrette Housemade Signature Dressings! Mixed Greens, Feta Cheese, house-made croutons, Sun-dried Tomato, Ranch Bacon, & Pecans 8.99 Add Chicken or Shrimp 2.99 Kool Ranch Chipotle Ranch Ahi Tuna Salad Balsamic Vinaigrette Seared Rare Ahi, baby greens, fried onions,
    [Show full text]
  • Shanghai, China Overview Introduction
    Shanghai, China Overview Introduction The name Shanghai still conjures images of romance, mystery and adventure, but for decades it was an austere backwater. After the success of Mao Zedong's communist revolution in 1949, the authorities clamped down hard on Shanghai, castigating China's second city for its prewar status as a playground of gangsters and colonial adventurers. And so it was. In its heyday, the 1920s and '30s, cosmopolitan Shanghai was a dynamic melting pot for people, ideas and money from all over the planet. Business boomed, fortunes were made, and everything seemed possible. It was a time of breakneck industrial progress, swaggering confidence and smoky jazz venues. Thanks to economic reforms implemented in the 1980s by Deng Xiaoping, Shanghai's commercial potential has reemerged and is flourishing again. Stand today on the historic Bund and look across the Huangpu River. The soaring 1,614-ft/492-m Shanghai World Financial Center tower looms over the ambitious skyline of the Pudong financial district. Alongside it are other key landmarks: the glittering, 88- story Jinmao Building; the rocket-shaped Oriental Pearl TV Tower; and the Shanghai Stock Exchange. The 128-story Shanghai Tower is the tallest building in China (and, after the Burj Khalifa in Dubai, the second-tallest in the world). Glass-and-steel skyscrapers reach for the clouds, Mercedes sedans cruise the neon-lit streets, luxury- brand boutiques stock all the stylish trappings available in New York, and the restaurant, bar and clubbing scene pulsates with an energy all its own. Perhaps more than any other city in Asia, Shanghai has the confidence and sheer determination to forge a glittering future as one of the world's most important commercial centers.
    [Show full text]
  • Lamsgarden0370-DMCTP Layout 1 12/11/19 11:51 AM Page 1
    LamsGarden0370-DMCTP_Layout 1 12/11/19 11:51 AM Page 1 各位僑胞,同業先進,新知舊雨: 您們好!歡迎光臨林園海鮮酒家。 本酒家已有30多年的經營歷史,一向都抱著;顧客至上,不斷改進和 精益求精的宗旨,力求做到款式多,味道好,價錢公道和服務周到。望 能令顧客大飽口福,實有賓至如歸之感受。 我們常備有多種生猛游水海鮮和各色新鮮上市的時菜,並有多款大眾 化的菜式供各位選擇。如有什麼特別的菜式,或新鮮到的東西,我們的 工作人員會盡量向各位介紹,但如閣下仍有什麼特別的需求。也請向我 們的工作人員提出。我們會盡量滿足您的要求。 有時也由於季節的關系,因此有些款色因而會受影響,敬請各位多多 見諒。 並希望各位多多指教,多多捧場,萬分感謝! 祝各位有一個愉快的晚餐。 林園海鮮酒家 Kính Thưa Quý Vị: Chúng toi xin chơn thành cảm tạ Quý vị đà hộ Nhà Hàng chúng tôi trong nhiều năm guạ. Lam’s Garden Chinese Seafood Restaurant thành lập được 30 năm, lúc nào chúng tôi cùng tăng cường các món ăn ngon, và la rất hợp khẩu vị của Quý vị như các loại cá lươi, hải sản và nhiều thứ cải mà quý vị rất thích. Khi Quý vị đến, chúng tôi sẽ giới thiệu những Món ăn đặc biệt. Nếu Quý vị thấy Nhà Hàng chúng tôi còn thiếu món ăn nào, Kính xin Quý vị vui lòng báo cho chúng tôi nó. Chúng tôi không nói được tiếng việt, những chúng tôi cố gắng phục vụ Quý vị thật chu đáo. Một lần nữa, chúng tôi xin cám du sọi ủng hộ nhiệt tình của Quý vị. Lam’s Garden Chinese Seafood Restaurant LamsGarden0370-DMCTP_Layout 1 12/11/19 11:51 AM Page 2 湯類 CANH ✧ SOUP 1. 時菜肉片湯 10.95 9. 西湖牛肉羹 9.95 Soup Thịt Heo Cải Non Soup Bò Tây Hồ Pork with Seasonal Vegetables Soup Minced Beef and Bean Curd Soup 2. 雞蓉粟米羹 9.95 10. 蟹肉蘆筍羹 10.95 Soup Thịt Gà Xay Với Bắp Soup Canh Măng Cua Chicken Corn Soup Crab Meat with Asparagus Soup 3.
    [Show full text]
  • Sssc Dinner Menu
    THE BEST STEAKS IN MONTANA Baseball Cut Top Sirloin 8 oz. 26.95 Thick cut, lean, well flavored and marbled Montana Center Cut Sirloin 10 oz. 29.95 Specially cut for us with generous marbling and great flavor Ribeye 16 oz. 43.95 Generous marbling and rich robust flavor New York Strip 14 oz. 39.95 The steak lover’s choice, fine grained and lean, beef forward flavor. Filet Mignon 8 oz. 43.95 The most tender and delicious filet ever, center cut, perfectly lean Complement your steak: Shrimp Scampi 9.95 Seared Scallops with garlic Cream Sauce 12.95 Enhance your steak with: Bacon Bleu Cheese Cream Sauce 3.95 Truffled Foie Gras Butter 7.95 Whiskey Peppercorn Sauce 3.95 Bourbon Brown Sugar Onions 2.95 Cowboy Coffee Style 5.95 Enjoy your steak with: Fries, Baked Potato, or Mashed potato Entrées Roasted Ora King Salmon Beef Stroganoff Pan fried smashed potatoes • Smoked chioggia Filet tips • Wild mushroom mix • Brandy beets • House made creme fraiche • Dill weed • Cream sauce • Egg noodles • Sour cream • quick pickled celery relish 29.95 Green onion 18.95 Curry Lobster Stuffed Halibut Roasted Half Chicken Celery root puree • Shaved fennel and apple • Kale marinated with bacon • Roasted butternut Curry yogurt sauce • Chili flake 36.95 squash with duck fat • Pickled mustard seeds • Cider maple gastrique 22.95 Fish and Chips Alaskan cod • Hand battered in tempura • Beef Tenderloin Medallions Fried golden brown • Tartar sauce • Asian slaw • 7 ounces beef tenderloin • Wild mushroom and barley Choice of fries risotto • Caramelized shallots • 6 ounces 11.95 9
    [Show full text]
  • Catering Menu Mini Chicken Tacos Mozzarella Sticks French Fries
    >LL>KM,E:MM>KL Cakes & Pies Available Upon Request Assorted Cookie Trays $12.00/pound Assorted Miniature Pastries $14.00/pound Brownie Platter & Cookie Platter $2.50 Per Person choice of chocolate chip, oatmeal raisin & white chocolate macadamia Chocolate Dipped Strawberries $24.00 Dozen /HNMA:R Fresh Fruit Salad $55.00 Small/$75.00 Large ):KD>M prepared gourmet food & catering ABE=K>GULNBLBG> Choice of 2 Items $4.99 Per Child Choice of 3 Items $6.99 Per Child Choose from: Macaroni & Cheese Kosher Franks in the Blankets Mini Meat Balls Baked Ziti Chicken Fingers Pasta with Butter Sauce Corn on the Cob Catering Menu Mini Chicken Tacos Mozzarella Sticks French Fries Pasta w.Butter Sauce $4.99 Confetti Chicken Fingers w.French Fries $4.99 Macaroni & Cheese $4.99 Slider w.French Fries $4.99 Petite Peanut Butter & Jelly Sandwich w.French Fries $4.99 347 South Oyster Bay Road • Plainview Plainview Center Grilled Cheese w.French Fries $4.99 [email protected] • southbaymarketli.com 516-433-3067 • Fax: 516-433-3069 $HK U+>NOK>Lby the dozen 2>@>M:;E>L Skewered Coconut $24 Mini Calzones $14 Half Tray Full Tray Chicken served with a with ricotta, mozzarella cheese, diced ham & a 8-12 People 15-20 People raspberry sauce touch of tomato sauce String Beans Almondine $35 $65 Skewered Sesame $12 Mama’s Meat Balls $12 blanched string beans in a brown Chicken with a peanut served with a light filetto pomodoro butter roasted almond sauce with slivers of almonds dipping sauce New Zealand Lamb Chops M/P Brussel Sprouts $35 $65 Skewered marinated with fresh
    [Show full text]
  • Kuro Menu V24
    Daily Menu Sushi Bar Starters House Salad 3 Oysters 9|15 mixed greens w/ginger dressing 3|6 fresh shucked oysters, shallots, sesame oil, spiced ponzu sauce Wakame Salad 6 sesame marinated seaweed Hawaiian Taco (2) 12 fresh tuna, mango, jicama, masago, cilantro, Cucumber Salad 5 crispy shitake mushrooms, served in fried sliced cucumber in sunomono sauce wonton shells drizzled w/ honey wasabi, and unagi bone sauce Kuro Daikon Pickles 6 GF homemade pickling marinade Ikura Oroshi 8 GF fresh grated daikon toppled w/ salmon caviar Oshinko Moriawase 6 assortment of japanese pickles Oyster or Sea Urchin Shooter 5|MP Fresh shucked oyster or sea urchin with quail Sushi Sampler 14 GF egg, sake, sesame oil, scallion, spiced ponzu chef’s choice 5pc nigiri Takosu 11 Tuna or Salmon Carpaccio 15 octopus sashimi and sliced cucumber in fresh sashimi, shallots, capers, crispy shitake sunomono sauce mushrooms, zesty wasabi, and spiced ponzu sauce topped with microgreens Sashimi Sampler 16 GF chef’s choice 6pc sashimi Tuna or Salmon Tartare 19 fresh tartare, masago, shallots, colorful bell Hamachi Ponzu 15 peppers, crispy shitake mushrooms, zesty yellowtail sashimi, sliced jalapeño, topped w/ wasabi, and balsamic glaze w/crispy wonton microgreens in spiced ponzu sauce chips Beef Tataki 17 seared tenderloin, sliced avocado, onion marinade in spiced ponzu sauce Kitchen Starters Miso Soup 2.5 GF Gyoza 6 crispy pork dumplings Edamame 5 GF steamed soybeans, kosher salt Agedashi Tofu 7 lightly fried tofu, shimeji mushrooms, spring Shumai 6 onions in tempura broth
    [Show full text]
  • Organizatio Free, Gluten Optional
    Quick Bites (serves 5 people) Specials NYOJ (serves 5 people) Coconut Shrimp Balls (15) $40/tray Shrimp and chicken mixture, sweet coconut flake, Grilled Salmon Teriyaki $86/tray sweet-chili sauce With grilled asparagus, lomein noodles with mushroom, carrot, onion, scallions and pickled ginger Thai Wings (15) $30/tray Sweet chili-coconut marinated Crying Tiger Steak $86/tray Grilled marinated sirloin steak with red onions, basil Steamed Edamame $28/tray and tossed rice powder. Served with green papaya With sea salt side salad, tomato-chili-lime Jiew and Thai sticky rice Fried Sweet Potatoes $32/tray Kao Soi Curry Noodles $86/tray With coconut and sesame, tartar, Sriracha sauce Beef brisket, wonton noodles in Chiang Mai yellow curry with poached egg, red onion, pickled mustard Grilled Street Meatballs (15) $28/tray greens, lime and chili oil Peanut-sweet-chili sauce Grilled Chicken Satay (15) $42/tray Fried Thai Chicken $82/tray With sticky rice, green papaya side, sweet-chili Curried peanut sauce, pickled vegetables, grilled baguette sauce, tomato-chili-lime Jiew and fried shallots Lemon Grass Crusted Salmon $115/tray Choo-chee red curry, coconut milk, kaffir lime and spinach. Served with brown jasmine rice Steamed Premium Jasmine Rice $30/tray Steamed Brown Jasmine Rice $35/tray Original Thai Peanut Sauce $9/15oz Indicates spicy dishes, GlutenOrganizatio Free, Gluten Optional, Vegetarian, Vegetarian optional We cook with all natural ingredients and no MSG added Please call us at 202-333-4422 at least 24 hours in advance “Consuming raw or undercooked meats, poultry, seafood shellfish or for the best arrangement and assurance on the availability eggs may Increase your risk of food borne illness” of your preferred selections.
    [Show full text]
  • 当店自慢の漬物 ~甘味と酸味の調和~ Pickled Vegetables
    私房醤萝卜 当店自慢の漬物 ~甘味と酸味の調和~ Pickled vegetables 美味冷碟子 本日の前菜盛り合わせ Assorted Chinese appetizers XO醤扇貝 帆立貝のXO醤炒め Stir-fried scallops with XO sauce 紅焼包魚翅 フカヒレの煮込み ~四川飯店伝統の醤油味~ Braised shark fin 蒜泥雲白肉 薄切り豚肉の旨辛ガーリックソース Steamed sliced pork with spicy garlic sauce 干焼明蝦球 海老のチリソース Shrimps in chili sauce 麺飯选择 <ご飯もの> Rice and noodles 下記より1品お選びください 陳麻婆豆腐 ■四川飯店伝統のマーボードウフ御膳 Cooked Tofu&minced pork with hot chili sauce 酸辣湯麺 ■スーラータンメン Hot & sour soup noodles 鮭魚炒飯 ■鮭チャーハン Fried rice with salmon 拼凑甜点心 デセール Dessert ¥9,950 ※宮城県産ひとめぼれを使用しております。 秋の収穫祭 コース 泡芙三文魚 サーモンタルタルのエクレア ~四川省漢源花椒の香り~ Salmon tartare éclair with Szechwan pepper 口水龍崗鶏 名物よだれ鶏 広州原産のロンコンガイ Steamed chicken with special spicy sauce 夏草拌鮑魚 あわびと夏草花の和え物 ~リンゴの酸味と青山椒の辛味~ Marinated dried mushrooms and abalone with apple and Szechwan green pepper 紅焼菇生翅 気仙沼産毛鹿鮫尾ビレの醤油煮込み ~フレッシュマッシュルームとトリュフの芳醇な香り~ Braised shark fin with fresh mushrooms 紅油奶抄手 スパイシー茹でワンタン ~海老香るアメリケーヌ~ Szechwan-style pork dumplings 孜然牛柳片 牛フィレ肉のクミン炒め ~朝天辣椒の‟辣”と‟甜”~ Stir-fried beef tenderloin with cumin, Szechwan red chili pepper and Japanese pepper 葱香沙拉蟹 毛蟹のサラダ仕立て ~香味醤油の旨味~ Hairy crab salad with aromatic soy sauce 干焼明蝦球 海老のチリソース 蒸しパン添え Shrimp in chili sauce with Chinese steamed buns 麺飯选择 <ご飯もの> Rice and noodles 下記より1品お選びください 陳麻婆豆腐 ■四川飯店伝統のマーボードウフ御膳 Cooked Tofu&minced pork with hot chili sauce 酸辣湯麺 ■スーラータンメン Hot & sour soup noodles 鮭魚炒飯 ■鮭チャーハン(いくらのせ) Fried rice with salmon 烤紅芋 焼き芋 Roasted sweet potato“ Yakiimo” 葡萄勃朗峰 巨峰とイチジクのコンポート 洋梨のシャーベットとレモンのモンブラン仕立て Kyoho grape and fig compote with pear sherbet and lemon cream ¥15,000 ※宮城県産ひとめぼれを使用しております。 泡芙三文魚
    [Show full text]