The Sticky Elbow CAESAR 7 Caesar with parmesan, chopped romaine, croutons 631 Washington Blvd CHOPPED COBB 11 Williamsport, PA 17701 Chopped romaine lettuce, avocado, bacon, tomato, toasted 570-323-8888 corn, pickled egg, chicken and onion straws tossed in a bacon blue cheese www.sticky-elbow.com SHROOMIN 11 Greens, fried button mushrooms, sauteed portabellas, ~~~~~~~~~~~~~ APPETIZERS ~~~~~~~~~~~~~~~ artichokes, pumpkin seeds, goat cheese, served with a truffled STICKY NACHOS 13 porcini vinaigrette House fried corn chips topped black beans, banana peppers, SOUTHWEST CHICKEN 12 onions, tomatoes, melted cheese, shredded lettuce, salsa, sour Chopped romaine, marinated black beans, roasted reds, cream. Choice of chicken, pork, chili or burger avocado, corn, roasted tomatoes, onion crisps, served with CALAMARI 12 enchilada ranch Flash fried in a corn flour masa blend and tossed in kung pao ITALIAN CHEF 12 sauce. Or plain with your choice of marinara or peppercini Spinach, romaine, soppressata, capicola, ham roasted tomato, aioli cucumber, mozzarella, croutons, marinated peppers, red wine BAD BROCCOLI 10 V vinaigrette Buttermilk ranch fried broccoli heads, served with a Dorito STICKY PITTSBURGH 9 V aioli dipping sauce Mixed greens, fries, smoked gouda, tomatoes, cucumbers, FRESH CUT FRIES 6 V shrooms, peppers, and onion straws tossed in our house Fresh cut with choice of topping /Chili 6 /Cheese 2 dressing. Add Chicken 4/ Steak 5/ 6/ Tofu 2/ /Brown Gravy 2 /BBQ slaw style 4 8/ Salmon 8 DRUNKEN SHRIMP 13 ~~~~~~~~~~~~~~ FLATBREAD ~~~~~~~~~~~~~~ 1LB of peel and eat shrimp in a chipotle garlic butter sauce BACON CHEESEBURGER 10 PIEROGIE WONTONS 9 V Ground beef, onion marm, pickles, cheese sauce, bacon, Filled with gouda mashed and onion marm, tossed in an mushrooms, mozzarella, lettuce, spicy mayo asiago, and scallion cream BUFFALO CHICKEN 10 SPINACH ARTICHOKE FONDUE 14 Fried buffalo chicken, tomatoes, red onions, scallions, blue Four cheese fondue with spinach and artichokes, topped with cheese, cheddar and ranch drizzle parmesan panko. Served with sausage, garlic bread, broccoli, MEDITERRANEAN 13 tortilla chips Pesto sauce, red onions, olives, artichokes, feta, red peppers, CHICKEN LIVERS 10 spinach, tomatoes, provolone and lobster Pan fried with bacon, onions, and fresh pasta in a marsala PITTSBURGH 11 wine sauce Cajun tri tip steak, gouda sauce, onions, shaved napa, QUESADILLA 11 tomatoes, tots and pepperjack Choice of: chicken, pork, or brisket Filled with cheddar, onion marm, and peppers ~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~ WINGS /14 /8/ Choice of 12 or 6 EXPLOSION 13 Sauces: Hot, Cajun Dry, Sriracha Honey, House BBQ, Honey Inside: Tempura shrimp BBQ, Carolina BBQ, Garlic Parm, Thai Chile, Kimchi, Teriyaki Top: Spicy salmon, avocado, sriracha mayo, eel sauce LIL PIGGY EGG ROLLS 10 SHAGGY ROLL 14 Ham, pork, bacon, cheddar, onion crisps, romaine, peppers, Inside: Tempura shrimp, avocado and crab BBQ aioli to dip Top: Kani, sriracha mayo and teriyaki sauce 14 TUNA BOMB 15 Cast iron seared sea scallops, served over goat cheese risotto Inside: Chipotle curry tuna, cucumber and cantaloupe and topped with strawberry relish and balsamic drizzle Top: Pepper tuna and kimchi slaw THE TOWER 17 LOBSTER TSUNAMI 17 Fried gouda grit cake, BBQ brisket, crab cake blend, spicy Inside: Tempura jalapeno and lobster salad pickles, avocado, cantaloupe salsa, spicy eel sauce, fried pitas Top: Filet carpaccio, wasabi cream and crunchies DIP 14 KICKED UP CAULIFLOWER 11 Savory crock of loaded cheesy dip with crab, kani, and lobster Spicy cauliflower, cream cheese and asparagus inside; served with fried pitas Tempura fried, sweet chile sauce, coconut aioli

~~~~~~~~~~~~~~~ SALADS ~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~ PASTA ~~~~~~~~~~~~~~~~~ HOUSE SALAD 7 RIGATONI 18 Baby lettuces tossed in balsamic vinaigrette with cranberries, Tossed with chicken, bacon, and onions in a rustic vodka candied pecans, gorgonzola and drizzled with a balsamic sauce reduction ANGEL HAIR 23 PEPPER TUNA14 Shrimp, scallops, crab, tomatoes, peppers, asparagus, and Chilled pepper tuna, greens, napa, candied almonds, peppers, sundried tomato pesto sauce tortilla crisps, strawberries, avocado, cantaloupe vinaigrette

TAGLIATELLE 21 ~~~~~~~~~~~~ ENTREES/GRILL ~~~~~~~~~~~~ Spinach, salmon, eggplant, squash, peppers, tossed with tagliatelle noodles in an olive tapenade sauce CRAB CAKES 24 TORTELLONI 22 Two jumbo crab cakes over southwestern potato and Filet tips, broccoli, peppers, mushrooms, spinach tossed in cauliflower hash. Drizzled with spicy mayo jalapeno cream sauce with roasted vegetable cheese tortelloni EGGPLANT 17 V Root vegetables, ricotta, and Italian cheeses wrapped in fried ~~~~~~~~~~~~ SANDWICHES ~~~~~~~~~~~~~ eggplant and baked with mozzarella, and served over a roasted tomato garlic sauce BURGERS: Choose your protein STUFFED MEATLOAF 19 ½ lb. Ground Beef Patty 12/ Elk 15/ Bison13 House made meatloaf wrapped in bacon and stuffed with PICK A STYLE cheddar mac n cheese served with mashed potatoes, cheesy Classic: Lettuce, tomato, onion, mayo, ketchup, cheddar broccoli, and gravy House: Bacon blue cheese, onion marm, provolone, SWEET CHILI CHICKEN 23 fire roasted salsa Pan seared egg battered chicken cutlets, cooked in sweet chili Junk: Dorito aioli, bacon, onion rings, American sauce over bacon fried rice and sautéed broccoli Steakhouse: Steak sauce, onion crisps, sautéed mushrooms PORK BELLY MAC PIE 19 in beef demi-glace, gorgonzola Crispy pork belly, cavatappi pasta, sausage, onion marm, Bacon Bacon: Bacon jam, bacon mascarpone, fried bacon, peppers, smoked gouda cream. Capped with a seasoned puff bacon aioli, smoked gouda pastry and baked Cheesy: Fried pepperjack, American, pickles, BBQ SHORT RIBS 29 jack cheese sauce, ketchup Slow braised beef short ribs, smothered in tangy BBQ, served Sticky: Fried egg, pepperjack, pepperoncini aioli with seasoned sweet corn and a fully loaded baked potato SWEET POTATO PATTY WRAP 11 V BERKHEIMER PORK SHANK 26 House made sweet potato and white bean burger, Slow braised jumbo pork shank smothered in Guinness gravy topped with swiss, avocado, lettuce, and creamy Dijon, served over smoked gouda scalloped potatoes and sauteed and wrapped in a flour tortilla sweet peas CHEESESTEAK 12 SEAFOOD RISOTTO 26 Shaved ribeye with mushrooms, lettuce, tomato, sriracha Scallops, shrimp, peppers, crab, spinach, in a sweet pea risotto mayo, swiss, house pepper relish and onions on a sub roll KOBE FLAT IRON 32 THE BAD HOMBRE 13 Grilled 8oz flat iron served smoked gouda mashed, sauteed Giant burrito stuffed with grilled sirloin, chipotle rice, fried corn and peppers, and southwest cream potatoes, peppers, onions and lettuce; smothered in enchilada FILET MIGNON 34 sauce, cheddar, sour cream and tortilla crisps 9oz Filet over garlic mashed topped with bacon bourbon THE ITALIAN 11 cream and grilled asparagus Capicola, soppressata, ham, mozzarella, roasted garlic aioli, DUCK BREAST 31 lettuce, onion, tomato, marinated peppers, pressed on a 13oz Blackberry demi glazed duck breast over white rosemary ciabatta bun chocolate risotto, topped with a spiced tomato salad GYRO 11 25 Lamb or chicken on a toasted pita with tzatziki, lettuce, 10 oz grilled swordfish over creamed brussels sprouts and tomatoes, red onions, and feta topped with potato crisps and orange chile butter TACOS 13 PORK CHOP 23 Choice of short rib or ahi tuna topped with a tangy Bone in 16oz pork chop over bacon cheddar grits, sauteed cherry BBQ, napa, cantaloupe salsa, goat cheese, spinach and a habanero mustard sauce and scallion cream drizzle ELK TENDERLOIN 33 EGGPLANT SANDWICH 11 V Two 4oz medallions served over roasted sweet pea mashed Fried eggplant, roasted tomato, spinach, mozzarella, and topped with a Brussels slaw and balsamic glaze goat cheese, and roasted garlic mayo, on toasted rosemary SALMON 28 focaccia bread 8oz citrus honey glazed Scottish salmon served over creamy SEAFOOD CUBAN 16 dill risotto and grilled asparagus Lobster, crab, on a pressed ciabatta with Dijon, RIBEYE 33 swiss, sweet n spicy pickles, caramelized onions 18oz ribeye served with a crock of cream spinach, sweet heat SRIRACHA HONEY CHICKEN WRAP 11 dusted sweet potato wedges and garlic butter Buttermilk fried chicken dipped in sriracha honey, pickles, NY STRIP 29 chopped romaine, blue cheese napa slaw, and tomatoes Pepper rubbed16oz Ny strip over French onion gnocchi and PIGGY MINAJ 12 grilled squash BBQ pulled pork, chipped ham, bacon, cheddar, onion crisps, AHI TUNA 28 stacked on a grilled potato roll Spice rubbed and served over a sweet and spicy miso broth BRISKET CHIMICHANGA 14 and coconut rice House smoked BBQ brisket, pickles, onion crisps, pepperjack, ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ mac n cheese, salsa. Deep fried in a wrap and drizzled with We reserve the right to not split parties of 8 or more. BBQ aioli 20% gratuity will be added to parties of 8 or more.