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Entrées Sides ENTRÉES All meals include a choice of vegetable, side, ◎ assorted breads with butter and house, Caesar Carved prime rib roasted with dijon, garlic or seven layer salad. and horseradish crust ◎ Whole marinated beef tenderloin ◎ Hand rolled golombkis topped with chunky ◎ Blackened shrimp skewers balsamic tomato sauce ◎ Shrimp scampi in lemon garlic butter ◎ Chicken cordon bleu with hollandaise sauce ◎ Tarragon chicken with white wine crème sauce ◎ Honey lime glazed chicken with SIDES tropical fruit chutney Vegetable ◎ Homemade red or white lasagna ◎ Fresh green beans with toasted almonds ◎ Steamed fresh vegetable medley ◎ Marinated orange sesame chicken finished ◎ Roasted asparagus with honey and toasted almonds ◎ Baby carrots with red bell peppers 640 East Michigan Avenue ◎ Maple bourbon barbeque pork tenderloin ◎ Sugar snap peas with roasted garlic butter Jackson, MI 49201 Julie Tylutki 517.414.0611 with spiced apples ◎ Southern style green beans ◎ thecateringcompanymi.com ◎ Rosemary roasted pork tenderloin with Ginger glazed baby carrots demi-glaze ◎ Buttery corn casserole with crumb topping LIVE, LAUGH, LOVE, ◎ Roast beef with port wine and Sides EAT WELL. mushroom gravy ◎ Corn bread dressing THEN EAT AGAIN! ◎ Chicken stuffed with smoked white ◎ Redskin mashed potatoes with sour crème Cheddar & ham in artichoke Alfredo sauce ◎ Garlic mashed potatoes Gluten Free available! ◎ Honey orange glazed pork loin ◎ Basmati rice with fresh sautéed mushrooms and slivered green onions ◎ Cajun pork chops in a rustic tomato gravy ◎ Wild rice pilaf ◎ Sliced tri-tip with sweet roasted red ◎ AuGratin potatoes peppers and onions ◎ Garlic buttered angel hair pasta with fresh parsley ◎ Corn with red bell peppers and dill butter ◎ Mashed sweet potatoes ◎ Crispy roasted red skins with thyme and garlic butter APPETIZERS APPETIZERS Also Available ◎ Citrus shrimp with coconut fruit salsa ◎ Roasted red pepper dip with sundried tomato crisps ◎ Creative custom menus ◎ Jumbo shrimp prepared in our New Orleans seafood boil, served chilled with ◎ Fresh roasted vegetable platter ◎ Gluten free menus tangy cocktail sauce and garnished with ◎ fresh lemon Gourmet vegetable tray beautifully ◎ Vegetarian menus arranged and served with homemade ◎ Drunken shrimp with Bayou cocktail sauce dill dip ◎ Graduation menus ◎ Petite Prime Rib sandwiches with ◎ Assorted seasonal fruit with amaretto dip or ◎ Outdoor BBQ events caramelized onions, mushrooms, Swiss & our signature fruit dip ◎ Gourmet burger and French fry bars tarragon mayo ◎ Grandma Sharon’s homemade meatball ◎ Marinated antipasto platter. Includes Recipe served with your choice of sauce. artichoke hearts, grape tomatoes, black Choose from bourbon BBQ, sweet and sour THANK YOU FOR olives, green olives, provolone cheese and or port wine and mushroom gravy CHOOSING THE CATERING salami in balsamic vinaigrette ◎ Chicken salad with sun dried berries served COMPANY ◎ with petite croissants and crackers Macaroni and cheese cupcakes with A variety of homemade petite sweets are truffled tomatoes ◎ Smoked turkey salad served with petite available to make your luncheon complete! ◎ Crusty French bread with baked Brie and bread and crackers spicy homemade apple chutney Some things you should know: ◎ Pesto pizza topped with tomato and All prices are per person and do not include ◎ Fall off the bone chicken wings tossed in red onion Michigan sales tax. All menu choices include your favorite sauce. Sesame teriyaki, honey disposable ware and served buffet style. China ◎ Three cheese and pecan spread served with BBQ, Asian BBQ, or Hot! Served with celery, and linens are available for an additional cost. garlic toast carrots and bleu cheese Staff can be provided at $20/hour per person ◎ ◎ Zucchini crab cakes with tomato sour cream Apple bleu cheese and walnut dip served with French garlic toast $250 non refundable deposit is required to ◎ The best ever crab dip with a hint of white reserve your date. 50% of total estimated ◎ wine and toasted almonds. Served with Buffalo chicken dip with celery and carrot services are due two weeks prior to your event. homemade corn chips sticks and homemade corn chips The remaining balance is due upon completion ◎ of the catering job ◎ Chicken sausage bites in a pana rosa sauce Bacon wrapped cheese stuffed jalapeños ◎ Minimum of 25 guests or $200 total required ◎ Curry shrimp toast Caprese salad on a stick with balsamic syrup and fresh basil for booking. We look forward to working with ◎ Petite tri-tip sandwiches with caramelized you and providing exceptional food and onions, mushrooms, Swiss cheese and service for your event that will exceed your tarragon mayo expectations! *18% Gratuity Charge .
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