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Drunken Fresh Calamari 12.00 Compote Dusted with seasoned flour and fried to Five succulent Shrimp poached, chilled14.50 and perfection. Tossed with Greek peperoncini and served in a martini glass with a dollop of zesty sun dried tomatoes cocktail sauce and a splash of vodka Garlic Pepper Seared Finger Steaks 12.00 Ahi * Choice beef, beer battered and fried to grade Ahi Tuna served with sesame15.00 rice perfection rolls and a trio of Asian glazes and wasabi

Deep Fried Crab Cakes 12.00 Bursting with Crab inside a delicate crumb. Two MushroomsFresh mushrooms beer battered and12.00 fried to a cakes are served with our homemade béarnaise crisp. Served with our house ranch dressing sauce

Deep Fried Raviolis 10.50 Sautéed Mushrooms 11.50 Three-cheese raviolis served with our house Button mushrooms sauteed in a rich wine marinara and topped with fresh parmesan garlic sauce finished with béarnaise and fresh tomatoes

Homemade Asian Green Beans 9.50 Macaroni & Cheese 9.50 Fresh green beans coated with our Asian glaze Our take on the classic dish. Bowtie pasta tossed in our very own cheese sauce appetizers

Kids’s Corner The Lighter Side

(12 & under, includes a small drink and ice cream) 9.75 10 Oz. Steak Sandwich 17.50 Small Steak and Fries A sirloin served on toasted ciabatta bread with homemade fries or a baked potato and salad CHICKEN STRIPS AND Fries 9.00 CHICKEN CEASAR SALAD 14.50 Macaroni & Cheese 7.50 Mixed greens tossed with our ceasar dressing and topped with grilled chicken 8.75 Chicken Breast Blue Cheese With Fries or Steamed Veggies Steak Salad 17.00 Blue cheese encrusted sirloin served over a bed of mixed greens and dressed with fresh tomatoes, artichoke hearts, red onions, *Menu items are cooked to order and may be served raw or blue cheese crumbles, and homemade undercooked. Consuming raw or undercooked meats, poultry, , , or eggs may increase your risk of food-borne illness. croutons. All menu items subject to availability Ask about our desserts!

All entrées are finely seasoned with our signature blend of spices and seasonings. If you’re on a special diet, or prefer no or light seasoning, please advise your server. steak

Filet Mignon 12 oz. 37.00 Petite Filet Mignon 8 oz. 31.00 New York Strip 14 oz. 28.00 T-Bone 32-36 oz. 47.00 Rib-eye 18 oz. 33.00 Top Sirloin 16 oz. 26.50 Prime Rib 16 oz. 33.00 (Fri & Sat, while supplies last)

Steak Toppers

Black & Bleu 4.50 Fungi 5.50 Your steak, crusted with bleu cheese Sautéed mushrooms piled high crumbles Au P oivre 4.50 Our Demi Glace 4.50 Encrusted with cracked black peppercorns and Balsamic rosemary butter compound topped with our green peppercorn demi glace drizzled with balsamic reduction Drunken 4.50 Smothered in our rich whiskey demi glace Oscar Style 7.50 Crab and asparagus smothered in béarnaise sauce

Steaks served with: • Homemade house bread • Soup of the day • Mixed Green Salad Dressing Options: Roquefort, Citrus Poppy Seed, 1000 Island, Honey Mustard, Italian, Orange Ginger, Berry Vinaigrette, Caesar, Ranch • Choice of: twice-baked, baked potato, roasted reds, french fires or house red pasta (Add $3.00 for homemade Mac n Cheese or Alfredo) • A scoop of Montana-made Wilcoxson’s ice cream (add $1.00 without purchase of entrée)

*Blue Rare: Rare: Medium Rare: Medium: Medium Well: Charred outside Charred outside Red center Pink Some pink Cold center Warm center throughout in the center Catering available! Proudly serving...

All our pasta entrées are made from scratch with only the finest ingredients; add chicken (3.50) or shrimp (7.50)

Tomato Vodka Cream Sauce Alfredo over over Tortellini 17.00 Bow Tie Pasta 16.00 Our tomato vodka cream sauce over five- Classic Italian alfredo cream sauce cheese tortellini-ricotta, parmesan, mozzarella, swiss and provolone

Lemon Cream Sauce Rajun’ Cajun Scampi over Angel Hair Pasta 17.00 over Angelhair Pasta 22.50 Fresh lemon zest and juice enhances this Cajun style Scampi served over a bed of angel cream sauce for a lighter pasta hair pasta

Red Port Wine Sauce Art’s Spicy Cream Sauce over Bow Tie Pasta 17.00 over Penne Pasta 17.00 Sautéed mushrooms, basil, and pesto in a port Our most popular pasta! Basil pesto, sundried wine cream reduction tomatoes and scallions in a spicy cream sauce pasta

Seafood Paella 27.00 Crab Stuffed Chicken 23.50 Saffron risotto sautéed with New Zealand A Chicken Breast filled with King Crab blended Green Lip , Bay , , and with cream cheese and fresh herbs; topped with Andouille sausage béarnaise

Seafood Cioppino 25.00 MAC N CHEESE 26.50 New Zealand Green Lip Mussels, Bay Scallops, Our homemade mac n cheese tossed with and Prawns sautéed in a rich marinara chunks of lobster

Pasta and Specialties served with: • Homemade house bread • Soup of the day • Mixed Green Salad Dressing Options: Roquefort, Citrus Poppy Seed, 1000 Island, Honey Mustard, Italian, Orange Ginger, Berry Vinaigrette, Caesar, Ranch • A scoop of Montana-made Wilcoxson’s ice cream (add $1.00 without

specialties purchase of entrée) seafood chicken

Menu by: 5518 Designs

25.50 27.50 Market Price Beer battered and deep fried to perfection. to perfection. and deep fried Beer battered sauce cocktail with zesty Served Our hand-cut 10 oz. Sirloin served with Our hand-cut 10 oz. King Crab. of Alaskan 14-16 oz. Brown-sugar cured, charbroiled, and charbroiled, cured, Brown-sugar Topped apples. caramelized by surrounded blanc beurre sweet-apple with our Sautéed with and fresh asparagus. asparagus. and fresh meat with crab Sautéed béarnaise with our Topped spicy Thai mix of slightly in our own Sautéed sauce with sauce and accented in our orange Sautéed root ginger fresh Pan seared with our own blend of seasonings with our own seared Pan Alaskan King Crab 14-16 oz. King Crab Alaskan awns 25.50 Deep Fried Pr Steak & King Crab Apple Salmon Salmon Apple 24.50 Chicken Oscar Thai Chicken 18.50 Orange Ginger Chicken 18.50 Grilled Halibut Grilled Halibut King Crab Market Price Stop in for Sushi Night every Thursday every Night Sushi for in Stop

.50 20.50 25 25.50 30.50 Roquefort, Citrus Poppy Seed, 1000 Island, Honey 18.50 Seafood & Chicken served with: & Chicken Seafood red pasta (Add $3.00 for homemade Mac n Cheese or Alfredo) Market Price

Homemade house bread Mixed Green Salad Choice of: twice-baked, baked potato, roasted reds, french fries or Dressing Op ions: purchase of entrée) Mustard, Italian, Orange Ginger, Berry Vinaigrette, Caesar, Ranch Berry Vinaigrette, Caesar, Mustard, Italian, Orange Ginger, house • •• Soup of the day • ice cream (add $1.00 without A scoop of Montana-made Wilcoxson’s •

Sautéed with capers, red & green peppers, peppers, & green red with capers, Sautéed hearts & artichoke lemon zest A 14-18 oz. Australian Rock Lobster Tail Lobster Rock Australian A 14-18 oz. Sautéed with fresh mushrooms in a rich mushrooms with fresh Sautéed wine sauce Marsala A 10 oz. Sirloin, cooked to perfection perfection to Sirloin, cooked A 10 oz. tail Lobster alongside a 14-18 oz. A 10 oz. Sirloin with your choice of steamed of steamed choice Sirloin with your A 10 oz. or our deep fried Prawns, Prawns, Prawns scampi-style signature Our signature Scampi sautéed in our own in our own sautéed Scampi Our signature herb sauce wine and Steamed and served with drawn butter butter drawn with and served Steamed

Lobster Tail Market PriceLobster Tail Chicken Picatta 21.50

Teriyaki Chicken Chicken Marsala Marsala Chicken

seeds and fresh scallions Sautéed in our teriyaki sauce with sesame Lobster Tail Steak & awns Steak & Pr

Scampi Scampi Prawns Prawns