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Proudly Serving Proudly serving... Drunken Shrimp Fresh Calamari 12.00 Compote Dusted with seasoned flour and fried to Five succulent Shrimp poached, chilled14.50 and perfection. Tossed with Greek peperoncini and served in a martini glass with a dollop of zesty sun dried tomatoes cocktail sauce and a splash of vodka Garlic Pepper Seared Finger Steaks 12.00 Ahi Tuna* Choice beef, beer battered and fried to Sushi grade Ahi Tuna served with sesame15.00 rice perfection rolls and a trio of Asian glazes and wasabi Deep Fried Crab Cakes 12.00 Bursting with Crab inside a delicate crumb. Two MushroomsFresh mushrooms beer battered and12.00 fried to a cakes are served with our homemade béarnaise crisp. Served with our house ranch dressing sauce Deep Fried Raviolis 10.50 Sautéed Mushrooms 11.50 Three-cheese raviolis served with our house Button mushrooms sauteed in a rich wine marinara and topped with fresh parmesan garlic sauce finished with béarnaise and fresh tomatoes Homemade Asian Green Beans 9.50 Macaroni & Cheese 9.50 Fresh green beans coated with our Asian glaze Our take on the classic dish. Bowtie pasta tossed in our very own cheese sauce appetizers Kids’s Corner The Lighter Side (12 & under, includes a small drink and ice cream) 9.75 10 Oz. Steak Sandwich 17.50 Small Steak and Fries A sirloin served on toasted ciabatta bread with homemade fries or a baked potato and salad CHICKEN STRIPS AND Fries 9.00 CHICKEN CEASAR SALAD 14.50 Macaroni & Cheese 7.50 Mixed greens tossed with our ceasar dressing and topped with grilled chicken 8.75 Chicken Breast Blue Cheese With Fries or Steamed Veggies Steak Salad 17.00 Blue cheese encrusted sirloin served over a bed of mixed greens and dressed with fresh tomatoes, artichoke hearts, red onions, *Menu items are cooked to order and may be served raw or blue cheese crumbles, and homemade undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. croutons. All menu items subject to availability Ask about our desserts! All entrées are finely seasoned with our signature blend of spices and seasonings. If you’re on a special diet, or prefer no or light seasoning, please advise your server. steak Filet Mignon 12 oz. 37.00 Petite Filet Mignon 8 oz. 31.00 New York Strip 14 oz. 28.00 T-Bone 32-36 oz. 47.00 Rib-eye 18 oz. 33.00 Top Sirloin 16 oz. 26.50 Prime Rib 16 oz. 33.00 (Fri & Sat, while supplies last) Steak Toppers Black & Bleu 4.50 Fungi 5.50 Your steak, crusted with bleu cheese Sautéed mushrooms piled high crumbles Au P oivre 4.50 Our Demi Glace 4.50 Encrusted with cracked black peppercorns and Balsamic rosemary butter compound topped with our green peppercorn demi glace drizzled with balsamic reduction Drunken 4.50 Smothered in our rich whiskey demi glace Oscar Style 7.50 Crab and asparagus smothered in béarnaise sauce Steaks served with: • Homemade house bread • Soup of the day • Mixed Green Salad Dressing Options: Roquefort, Citrus Poppy Seed, 1000 Island, Honey Mustard, Italian, Orange Ginger, Berry Vinaigrette, Caesar, Ranch • Choice of: twice-baked, baked potato, roasted reds, french fires or house red pasta (Add $3.00 for homemade Mac n Cheese or Alfredo) • A scoop of Montana-made Wilcoxson’s ice cream (add $1.00 without purchase of entrée) *Blue Rare: Rare: Medium Rare: Medium: Medium Well: Charred outside Charred outside Red center Pink Some pink Cold center Warm center throughout in the center Catering available! Proudly serving... All our pasta entrées are made from scratch with only the finest ingredients; add chicken (3.50) or shrimp (7.50) Tomato Vodka Cream Sauce Alfredo over over Tortellini 17.00 Bow Tie Pasta 16.00 Our tomato vodka cream sauce over five- Classic Italian alfredo cream sauce cheese tortellini-ricotta, parmesan, mozzarella, swiss and provolone Lemon Cream Sauce Rajun’ Cajun Scampi over Angel Hair Pasta 17.00 over Angelhair Pasta 22.50 Fresh lemon zest and juice enhances this Cajun style Scampi served over a bed of angel cream sauce for a lighter pasta hair pasta Red Port Wine Sauce Art’s Spicy Cream Sauce over Bow Tie Pasta 17.00 over Penne Pasta 17.00 Sautéed mushrooms, basil, and pesto in a port Our most popular pasta! Basil pesto, sundried wine cream reduction tomatoes and scallions in a spicy cream sauce pasta Seafood Paella 27.00 Crab Stuffed Chicken 23.50 Saffron risotto sautéed with New Zealand A Chicken Breast filled with King Crab blended Green Lip Mussels, Bay Scallops, Prawns, and with cream cheese and fresh herbs; topped with Andouille sausage béarnaise Seafood Cioppino 25.00 LOBSTER MAC N CHEESE 26.50 New Zealand Green Lip Mussels, Bay Scallops, Our homemade mac n cheese tossed with and Prawns sautéed in a rich marinara chunks of lobster Pasta and Specialties served with: • Homemade house bread • Soup of the day • Mixed Green Salad Dressing Options: Roquefort, Citrus Poppy Seed, 1000 Island, Honey Mustard, Italian, Orange Ginger, Berry Vinaigrette, Caesar, Ranch • A scoop of Montana-made Wilcoxson’s ice cream (add $1.00 without specialties purchase of entrée) Stop in for Sushi Night every Thursday seafood Scampi 25.50 Apple Salmon 25.50 Our signature Scampi sautéed in our own Brown-sugar cured, charbroiled, and wine and herb sauce surrounded by caramelized apples. Topped with our sweet-apple beurre blanc Prawns 25.50 Grilled Halibut 27.50 Steamed and served with drawn butter Pan seared with our own blend of seasonings Steak & Prawns 30.50 Deep Fried Prawns 25.50 A 10 oz. Sirloin with your choice of steamed Beer battered and deep fried to perfection. Prawns, deep fried Prawns, or our Served with zesty cocktail sauce signature scampi-style Prawns Steak & Market Price Steak & Market Price Lobster Tail King Crab A 10 oz. Sirloin, cooked to perfection Our hand-cut 10 oz. Sirloin served with alongside a 14-18 oz. Lobster tail 14-16 oz. of Alaskan King Crab. Lobster Tail Market Price King Crab Market Price A 14-18 oz. Australian Rock Lobster Tail Alaskan King Crab 14-16 oz. chicken Chicken Marsala 20.50 Chicken Oscar 24.50 Sautéed with fresh mushrooms in a rich Sautéed with crab meat and fresh asparagus. Marsala wine sauce Topped with our béarnaise Chicken Picatta 21.50 Thai Chicken 18.50 Sautéed with capers, red & green peppers, Sautéed in our own mix of slightly spicy Thai lemon zest & artichoke hearts sauce Teriyaki Chicken 18.50 Orange Ginger Sautéed in our teriyaki sauce with sesame Chicken 18.50 seeds and fresh scallions Sautéed in our orange sauce and accented with fresh ginger root Seafood & Chicken served with: • Homemade house bread • Soup of the day • Mixed Green Salad Dressing Op ions: Roquefort, Citrus Poppy Seed, 1000 Island, Honey Mustard, Italian, Orange Ginger, Berry Vinaigrette, Caesar, Ranch • Choice of: twice-baked, baked potato, roasted reds, french fries or house red pasta (Add $3.00 for homemade Mac n Cheese or Alfredo) • A scoop of Montana-made Wilcoxson’s ice cream (add $1.00 without purchase of entrée) Menu by: 5518 Designs.
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