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St Arters Chilled Seafood FULL MENU GREEN CHILE WHITE QUESO 9 82° WINGS (12) 16 fire roasted chiles + queso blanco sweet tea brined + choice of two sauces: buffalo + yellow & blue corn tortilla chips table sauce + cherry-chipotle bbq + miso-honey butter + ancho dry rub CRISPY CALAMARI 13 82° WINGS (20) 25 parmesan + arrabiata sweet tea brined + choice of two sauces: buffalo table sauce + cherry-chipotle bbq + miso-honey butter LOBSTER GUACAMOLE 19 + ancho dry rub STARTERS corn relish + yellow & blue corn tortillas 82° 24 WING SAMPLER 30 sweet tea brined + buffalo table sauce + cherry-chipotle bbq + miso-honey butter + STUFFED JALAPENOS(5) 15 ancho dry rub ground sirloin + cheese + wrapped in bacon + ranch SHRIMP COCKTAIL + DOM PERIGNON 390 PEPPERED TUNA SASHIMI 15 yellow fin tuna + wasabi crema classic shrimp cocktail + bottle of champagne soy glaze + wasabi cole slaw + pickled ginger PETITE TOWER 66 (5) cocktail shrimp + (1/2 lb) crab PEEL & EAT SHRIMP 19 (2) 4 oz lobster tails + (6) oysters 1 lb shrimp + cajun lemon butter MEDIUM BLUE POINT OYSTERS 2EA/20 DOZ OYSTER ROCKEFELLER 17 vinegar + horseradish + cocktail sauce creamed spinach + bacon + parmesan CHILLED SEAFOOD DRUNKEN SHRIMP 19 SMOKED MOZZARELLA STICKS 13 1 lb chilled peel-n-eat shrimp spicy marinara + ranch + jalapeno tequila marinade + micro cilantro WASABI DEVILED EGGS 7 CLASSIC SHRIMP COCKTAIL 19 pickled ginger CRAB CAKES 16 avocado corn salsa + roasted red pepper remoulade APPETIZER SAMPLER 37 crispy calamari + stuffed jalapenos + smoked mozzarella sticks PORK BELLY STREET TACOS 12 tequila cilantro pesto + kale slaw + feta cheese + pickled red onions + roasted salsa FRIED CHICKEN BITS 10 green chile bacon gravy STEAK STREET TACOS 15 ancho marinated filet + citrus slaw + micro cilantro + salsa + feta + corn tortilla There will be a $5.00 fee to split entrees. A suggested gratuity of 18% will be added to all parties of 6 or more. It is company policy that Guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negotiation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert us of any food allergies. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. FULL MENU 82 BURGER 17 ROASTED SHRIMP & RED PEPPER BISQUE sliced pork belly + gruyere + lettuce CUP 7/BOWL 9 tomato + pickles + red onion + brisas special sauce FRENCH ONION CUP 6/BOWL 8 BBQ CHEDDAR BURGER 14 caramelized onions + brandy cherry chipotle bbq sauce + tillamook + gruyere + parmesan cheddar + fried pickles + pickled red onions BURGERS HOUSE SALAD 1/2 6/FULL 9 BLACK & BLEU BURGER 14 romaine + tomatoes + cucumbers + feta SOUPS & SALADS bleu cheese + balsamic mayonnaise + red onions + croutons + smoked tomatoes + arugula SEASONAL GREENS 1/2 8/FULL 12 BAKED FOCACCIA BURGER 17 field greens + candied pecans + dried marinara + mozzarella + pepperoni cranberries + goat cheese + maple pecan + cipollini onions + arugula vinaigrette CAESAR SALAD 1/2 6/FULL 9 romaine + parmesan + croutons + classic dressing CLASSIC STUFFED FOCACCIA 11 BISTRO WEDGE 12 creamy spinach + onions + italian sausage iceberg lettuce + blue cheese + blue cheese + mozzarella + arrabiata sauce dressing + bacon + tomatoes + basil + balsamic glaze BRISKET STUFFED FOCACCIA 12 cherry chipotle bbq + cheddar + swiss chard CAPRESE SALAD MOZZARELLA 9 + red onion confit mozzarella + cherry heirloom tomatoes + basil + balsamic glaze STUFFED FOCACCIA STUFFED ALL MEAT 13 tomato sauce + mozzarella + pepperoni + canadian bacon + italian sausage + bacon MARGHERITA 10 herb olive oil + mozzarella + heirloom tomatoes + basil PIZZAS ARUGULA & CIPOLLINI 11 herb olive oil + mozzarella + arugula + cipollini onions + roasted tomatoes NACHO PIZZA 12 queso + taco meat + cheddar-jack cheese + jalapenos + pickled red onions + feta cheese There will be a $5.00 fee to split entrees. A suggested gratuity of 18% will be added to all parties of 6 or more. It is company policy that Guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negotiation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert us of any food allergies. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. FULL MENU FILET MIGNON 8 oz 29 12 oz 36 BLACKENED SALMON 28 white truffle & oyster mushroom demi creamy risotto + asparagus + lemon beurre blanc glace + yukon mashed potatoes + asparagus TEXAS FISH & CHIPS 19 16 oz RIBEYE 35 shiner bock battered haddock + french fries + red pepper remoulade smothered with cipollini onions + sun dried tomatoes + swiss chard + fresh mozzarella CITRUS SALMON 29 + yukon mashed potatoes STEAKS haricots vert + citrus glaze ENTREES 14 oz CHIMICHURRI NEW YORK STRIP 29 LOBSTER PASTA 35 ancho-dusted + green chile-cheddar mashed bucatini pasta + white truffle alfredo potatoes + broccolini sauce + lobster claw & knuckle meat + mushrooms + spinach 12 oz RIBEYE FAJITAS 29 CAJUN TORTELLINI 24 onions + peppers + black bean puree cheese tortellini + blackened shrimp + spanish risotto + tortillas + cajun cream sauce + fried basil ADD SHRIMP 8 ADD CHICKEN 6 ADD STEAK MEDALLION 15 ADD LOBSTER 19 ADD CHICKEN 6 STEAK TORTELLINI 8 oz 36 12 oz 41 blackened filet mignon + cheese tortellini CHICKEN FRIED NEW YORK STRIP 19 + cajun alfredo sauce green chile bacon gravy + yukon mashed potatoes + green beans CHICKEN MARSALA 22 porcini mushroom sacchetti pasta + roasted red peppers + onions + crispy green beans + marsala sauce STEAK FRITES 32 usda prime flat iron + caramelized shallot 4 oz LOBSTER TAIL 24 + parsley butter + shoestring fries 8 oz LOBSTER TAIL 39 GUINNESS-BRAISED PRIME BRISKET 26 yukon whipped potatoes + swiss chard + espagnole sauce SHRIMP SKEWER 9 CHICKEN & FRIED RICE 19 PEPPERCORN CRUST 4 risotto + ginger + carrots + jalapenos + onions + broccolini + wasabi + creamed egg yolks ADD ONS ADOBO CRUST 4 + lime crema MISO BEEF TIPS 22 WHITE TRUFFLE CREAM SAUCE 8 mushrooms + onions + red peppers + egg noodles + fried spinach BLUE CHEESE CROWN 6 There will be a $5.00 fee to split entrees. A suggested gratuity of 18% will be added to all parties of 6 or more. It is company policy that Guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negotiation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert us of any food allergies. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items..
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