There will bea$5.00 fee to splitentrees. Asuggested gratuity of18% willbeaddedto allpartiesof6or more. Itiscompany policy that Guests have the unrestricted right to determine thefinal amount ofgratuity free from compulsion ornegotiation. Consuming raw orundercooked meats, poultry, seafood, shellfish oreggsmay increase your riskoffood borne illness, especiallyifyou FULL MENU STARTERS have certain medicalconditions. Please alert usofany food allergies. We are notresponsible for anindividual’s allergic reaction to our food or ingredients used infood items. 1lbshrimp+cajunlemonbutter PEEL &EAT SHRIMP19 9 GREEN CHILEWHITEQUESO corn tortillas corn relish +yellow &blue LOBSTER GUACAMOLE 19 parmesan +arrabiata CRISPY CALAMARI13 + yellow &bluecorn tortilla chips fire roasted chiles+quesoblanco PORK BELLY STREET TACOS 12 roasted salsa feta cheese+pickledred onions+ tequila cilantro pesto +kale slaw + + smoked mozzarella sticks crispy calamari+ stuffed jalapenos pepper remoulade avocado corn salsa+roasted red spicy marinara +ranch creamed spinach+bacon +parmesan + pickledginger soy glaze +wasabi cole slaw yellow fintuna+wasabi crema PEPPERED TUNASASHIMI 15 in bacon +ranch ground sirloin+cheesewrapped STUFFED JALAPENOS(5) 15 APPETIZER SAMPLER 37 CRAB CAKES16 pickled ginger WASABI DEVILEDEGGS7 SMOKED MOZZARELLA STICKS 13 green chilebacon gravy FRIED CHICKENBITS 10 OYSTER ROCKEFELLER17 + salsafetacorntortilla a STEAK STREET TACOS 15 ncho marinatedfilet+citrus slaw+microcilantro

CHILLED SEAFOOD vinegar +horseradish +cocktail sauce MEDIUM BLUE POINTOYSTERS 2EA/20 DOZ (2) 4oz lobster tails+(6)oysters (5) cocktail shrimp+(1/2 lb) crab PETITE TOWER 66 classic shrimpcocktail +bottleofchampagne SHRIMP COCKTAIL +DOMPERIGNON390 CLASSIC SHRIMPCOCKTAIL 19 + jalapenotequila marinade +micro cilantro 1 lbchilledpeel-n-eat shrimp DRUNKEN SHRIMP19 + anchodryrub table sauce +cherry-chipotle bbq+miso-honey butter sweet tea brined+choice oftwo sauces: buffalo 82° WINGS(20)25 + anchodryrub table sauce +cherry-chipotle bbq+miso-honey butter sweet tea brined+choice oftwo sauces: buffalo 82° WINGS(12)16 ancho dryrub cherry-chipotle bbq+miso-honey butter + sweet tea brined+buffalo table sauce + 82° 24 WINGSAMPLER 30 There will bea$5.00 fee to splitentrees. Asuggested gratuity of18% willbeaddedto allpartiesof6or more. Itiscompany policy that Guests have the unrestricted right to determine thefinal amount ofgratuity free from compulsion or negotiation. Consuming raw orundercooked meats, poultry, seafood, shellfish or eggsmay increase your riskof food borne illness, especially ifyou FULL MENU PIZZAS STUFFED FOCACCIA BURGERS have certain medical conditions. Please alert us of any food allergies. We are notresponsible for anindividual’s allergic reaction to our food or ingredients used infood items. + cipollinionionsroasted tomatoes herb olive oil+mozzarella +arugula tomatoes +basil herb olive oil+mozzarella +heirloom + canadianbacon +italiansausagebacon tomato sauce +mozzarella +pepperoni + red onionconfit cherry chipotlebbq+cheddarswiss chard + mozzarella +arrabiata sauce creamy spinach+onionsitaliansausage ARUGULA &CIPOLLINI11 MARGHERITA 10 ALL MEAT 13 BRISKET STUFFED FOCACCIA 12 CLASSIC STUFFED FOCACCIA 11 + jalapenospickledred onions +feta cheese queso +taco meat +cheddar-jack cheese NACHO PIZZA 12 82 BURGER17 + smoked tomatoes +arugula bleu cheese+balsamicmayonnaise BLACK &BLEUBURGER14 red onions cheddar +friedpicklespickled cherry chipotlebbqsauce +tillamook BBQ CHEDDAR BURGER14 + brisasspecialsauce tomato +picklesred onion sliced porkbelly+gruyere +lettuce + cipollinionionsarugula marinara +mozzarella +pepperoni BAKED FOCACCIA BURGER 17

SOUPS & SALADS + red onions+croutons romaine +tomatoes +cucumbersfeta HOUSE SALAD 1/2 6/FULL 9 + gruyere +parmesan caramelized onions+brandy vinaigrette cranberries +goat cheese+maplepecan field greens +candiedpecansdried SEASONAL GREENS1/2 8/FULL 12 FRENCH ONIONCUP6/BOWL 8 CUP 7/BOWL 9 ROASTED SHRIMP&REDPEPPERBISQUE + classic dressing romaine +parmesancroutons CAESAR SALAD 1/2 6/FULL 9 + basilbalsamicglaze mozzarella +cherryheirloomtomatoes CAPRESE SALAD MOZZARELLA 9 + balsamicglaze dressing +bacon +tomatoes +basil iceberg lettuce +bluecheese BISTRO WEDGE12 FULL MENU

FILET MIGNON 8 oz 29 12 oz 36 BLACKENED SALMON 28 white truffle & oyster mushroom demi creamy risotto + asparagus + lemon beurre blanc glace + yukon mashed potatoes + asparagus TEXAS FISH & CHIPS 19 16 oz RIBEYE 35 shiner bock battered haddock + french fries + red pepper remoulade smothered with cipollini onions + sun dried tomatoes + swiss chard + fresh mozzarella CITRUS SALMON 29 + yukon mashed potatoes

STEAKS haricots vert + citrus glaze ENTREES 14 oz CHIMICHURRI NEW YORK STRIP 29 LOBSTER PASTA 35 ancho-dusted + green chile-cheddar mashed bucatini pasta + white truffle alfredo potatoes + broccolini sauce + lobster claw & knuckle meat + mushrooms + spinach

12 oz RIBEYE FAJITAS 29 CAJUN TORTELLINI 24 onions + peppers + black bean puree cheese tortellini + blackened shrimp + spanish risotto + tortillas + cajun cream sauce + fried basil

ADD SHRIMP 8 ADD CHICKEN 6 ADD STEAK MEDALLION 15 ADD LOBSTER 19 ADD CHICKEN 6 STEAK TORTELLINI 8 oz 36 12 oz 41

blackened filet mignon + cheese tortellini CHICKEN FRIED NEW YORK STRIP 19 + cajun alfredo sauce green chile bacon gravy + yukon mashed potatoes + green beans CHICKEN MARSALA 22 porcini mushroom sacchetti pasta + roasted red peppers + onions + crispy green beans + marsala sauce

STEAK FRITES 32 usda prime flat iron + caramelized shallot 4 oz LOBSTER TAIL 24 + parsley butter + shoestring fries

8 oz LOBSTER TAIL 39 GUINNESS-BRAISED PRIME BRISKET 26 yukon whipped potatoes + swiss chard + espagnole sauce SHRIMP SKEWER 9 CHICKEN & FRIED RICE 19 PEPPERCORN CRUST 4 risotto + ginger + carrots + jalapenos + onions + broccolini + wasabi + creamed egg yolks

ADD ONS ADOBO CRUST 4 + lime crema MISO BEEF TIPS 22 WHITE TRUFFLE CREAM SAUCE 8 mushrooms + onions + red peppers + egg noodles + fried spinach BLUE CHEESE CROWN 6

There will be a $5.00 fee to split entrees. A suggested gratuity of 18% will be added to all parties of 6 or more. It is company policy that Guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negotiation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert us of any food allergies. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.