当店自慢の漬物 ~甘味と酸味の調和~ Pickled Vegetables

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当店自慢の漬物 ~甘味と酸味の調和~ Pickled Vegetables 私房醤萝卜 当店自慢の漬物 ~甘味と酸味の調和~ Pickled vegetables 美味冷碟子 本日の前菜盛り合わせ Assorted Chinese appetizers XO醤扇貝 帆立貝のXO醤炒め Stir-fried scallops with XO sauce 紅焼包魚翅 フカヒレの煮込み ~四川飯店伝統の醤油味~ Braised shark fin 蒜泥雲白肉 薄切り豚肉の旨辛ガーリックソース Steamed sliced pork with spicy garlic sauce 干焼明蝦球 海老のチリソース Shrimps in chili sauce 麺飯选择 <ご飯もの> Rice and noodles 下記より1品お選びください 陳麻婆豆腐 ■四川飯店伝統のマーボードウフ御膳 Cooked Tofu&minced pork with hot chili sauce 酸辣湯麺 ■スーラータンメン Hot & sour soup noodles 鮭魚炒飯 ■鮭チャーハン Fried rice with salmon 拼凑甜点心 デセール Dessert ¥9,950 ※宮城県産ひとめぼれを使用しております。 秋の収穫祭 コース 泡芙三文魚 サーモンタルタルのエクレア ~四川省漢源花椒の香り~ Salmon tartare éclair with Szechwan pepper 口水龍崗鶏 名物よだれ鶏 広州原産のロンコンガイ Steamed chicken with special spicy sauce 夏草拌鮑魚 あわびと夏草花の和え物 ~リンゴの酸味と青山椒の辛味~ Marinated dried mushrooms and abalone with apple and Szechwan green pepper 紅焼菇生翅 気仙沼産毛鹿鮫尾ビレの醤油煮込み ~フレッシュマッシュルームとトリュフの芳醇な香り~ Braised shark fin with fresh mushrooms 紅油奶抄手 スパイシー茹でワンタン ~海老香るアメリケーヌ~ Szechwan-style pork dumplings 孜然牛柳片 牛フィレ肉のクミン炒め ~朝天辣椒の‟辣”と‟甜”~ Stir-fried beef tenderloin with cumin, Szechwan red chili pepper and Japanese pepper 葱香沙拉蟹 毛蟹のサラダ仕立て ~香味醤油の旨味~ Hairy crab salad with aromatic soy sauce 干焼明蝦球 海老のチリソース 蒸しパン添え Shrimp in chili sauce with Chinese steamed buns 麺飯选择 <ご飯もの> Rice and noodles 下記より1品お選びください 陳麻婆豆腐 ■四川飯店伝統のマーボードウフ御膳 Cooked Tofu&minced pork with hot chili sauce 酸辣湯麺 ■スーラータンメン Hot & sour soup noodles 鮭魚炒飯 ■鮭チャーハン(いくらのせ) Fried rice with salmon 烤紅芋 焼き芋 Roasted sweet potato“ Yakiimo” 葡萄勃朗峰 巨峰とイチジクのコンポート 洋梨のシャーベットとレモンのモンブラン仕立て Kyoho grape and fig compote with pear sherbet and lemon cream ¥15,000 ※宮城県産ひとめぼれを使用しております。 泡芙三文魚 サーモンタルタルのエクレア ~四川省漢源花椒の香り~ Salmon tartare éclair with Szechwan pepper 口水龍崗鶏 名物よだれ鶏 広州原産のロンコンガイ Steamed chicken with special spicy sauce 芥茉海蜇皮 クラゲの冷菜 ~粒マスタードとレモンの酸味~ Cold jellyfish salad with mustard and lemon 清蒸鮮魚湯 鮮魚の蒸しスープ ~和と中の香り~ Steamed fish soup 腐辣菇生翅 気仙沼産毛鹿鮫尾ビレの煮込み ~発酵豆腐と唐辛子のスーラー味~ Braised shark fin with fermented tofu and red chili pepper 青椒牛排絲 低温調理した和牛サーロインのチンジャオロース Stir-fried beef sirloin with green pepper "Low temperature cooking method" 炸鮑三明治 活あわびのフライ ~スパイシーソースでパニーニ仕立て~ Fried abalone panini with spicy sauce 葱香沙拉蟹 毛蟹のサラダ仕立て ~香味醤油の旨味~ Hairy crab salad with aromatic soy sauce 宮保龍蝦段 オマール海老の四川唐辛子炒め Stir-fried lobster with Szechwan red chili pepper 麺飯选择 <ご飯もの> Rice and noodles 下記より1品お選びください 陳麻婆豆腐 ■四川飯店伝統のマーボードウフ御膳 Cooked Tofu&minced pork with hot chili sauce 酸辣湯麺 ■スーラータンメン Hot & sour soup noodles 鮭魚炒飯 ■鮭チャーハン(いくらのせ) Fried rice with salmon 烤紅芋 焼き芋 Roasted sweet potato“ Yakiimo” 葡萄勃朗峰 巨峰とイチジクのコンポート 洋梨のシャーベットとレモンのモンブラン仕立て Kyoho grape and fig compote with pear sherbet and lemon cream ¥18,000 ¥18,000 ※宮城県産ひとめぼれを使用しております。 泡芙三文魚 サーモンタルタルのエクレア ~四川省漢源花椒の香り~ Kyoho grape and fig compote with pear sherbet and lemon cream 口水龍崗鶏 名物よだれ鶏 広州原産のロンコンガイ Steamed chicken with special spicy sauce 夏草拌鮑魚 あわびと夏草花の和え物 ~リンゴの酸味と青山椒の辛味~ Marinated dried mushrooms and abalone with apple and Szechwan green pepper 燕窩鮮魚湯 つばめの巣入り鮮魚の蒸しスープ ~和と中の香り~ Steamed fish soup with swallow’s nest 黒菌通天翅 気仙沼産毛鹿鮫尾ビレの姿煮込み ~黒トリュフの芳醇な味わい~ Braised shark fin with truffles 孜然牛排片 和牛サーロインのクミン炒め ~四川唐辛子と国産山椒~ Stir-fried beef tenderloin with cumin, Szechwan red chili pepper and Japanese pepper 葱香沙拉蟹 毛蟹のサラダ仕立て ~香味醤油の旨味~ Hairy crab salad with aromatic soy sauce 紅油奶抄手 スパイシー茹でワンタン ~海老香るアメリケーヌ~ Szechwan-style pork dumplings 干焼龍蝦球 伊勢海老のチリソース 蒸しパン添え Japanese lobster in chili sauce with Chinese steamed buns 麺飯选择 <ご飯もの> Rice and noodles 下記より1品お選びください 陳麻婆豆腐 ■四川飯店伝統のマーボードウフ御膳 Cooked Tofu&minced pork with hot chili sauce 酸辣湯麺 ■スーラータンメン Hot & sour soup noodles 鮭魚炒飯 ■鮭チャーハン(いくらのせ) Fried rice with salmon 烤紅芋 焼き芋 Roasted sweet potato“ Yakiimo” 葡萄勃朗峰 巨峰とイチジクのコンポート 洋梨のシャーベットとレモンのモンブラン仕立て Kyoho grape and fig compote with pear sherbet and lemon cream ¥25,000 ※宮城県産ひとめぼれを使用しております。 アミューズ Amuse 冷菜 Cold appetizer 温菜 Hot appetizer スープ Soup 干貨 Dry food フカヒレ Whole shark fin 和牛 Beef sirloin 海鮮 Seafood 伊勢海老 Japanese lobster ご飯もの Rice and noodles アヴァンデセール Avant dessert デセール Dessert ¥38,000 ※宮城県産ひとめぼれを使用しております。 前 菜 美味冷碟子 szechwan restaurant 陳 本日の前菜盛り合わせ ¥ 2,300 Today's assorted appetizers 蒸鶏(棒々鶏/口水鶏/葱油鶏) 蒸し鶏【バンバンジー/よだれ鶏/葱ソース】 ¥ 3,100 Cold steamed chicken ( sesame/ special spicy sauce/ leek oil sauce ) 海蜇皮(糖醋/葱油) くらげ【甘酢/葱ソース】 ¥ 3,600 Cold sliced jellyfish ( sweet vinegar/ leek oil sauce ) 蜜汁叉焼 自家製チャーシュー ¥ 3,700 Roasted pork 醤萝卜 当店自慢の漬物 ~甘味と酸味の調和~ ¥ 1,500 Pickled seasonal vegetables 冷鮑魚 あわびの冷菜 ¥ 7,500 Cold steamed abalone 乾 貨 紅焼排翅 気仙沼産毛鹿鮫ふかひれの姿煮 ¥ 9,000 ~ ~四川飯店伝統の醤油味~(100g~) Braised whole shark fin with soy sauce 蟹黄排翅 気仙沼産毛鹿鮫ふかひれの姿煮 ¥ 9,300 ~ ~かにの卵入り~(100g~) Braised whole shak fin and crab roe with soy sauce 蟹肉魚翅 かに肉入りふかひれの煮込み ¥ 3,100 Braised shark fin with crab meat 蟹黄魚翅 かにの卵入りふかひれの煮込み ¥ 3,100 Braised shark fin with crab roe 蟹肉燕窩 つばめの巣入りかに肉スープ ¥ 5,900 Crab soup with swallow nest 蟹黄燕窩 つばめの巣入りかにの卵スープ ¥ 5,900 Crab roe soup with swallow nest 乾鮑 干し鮑【醤油/かにの卵】 時価 Stewed dried abalone ( soy sauce/crab roe ) 海 鮮 生炒海鮮 海鮮の塩味炒め ¥ 5,600 Stir-fried seafoods with vegetables 宮保海鮮 海鮮の四川唐辛子炒め ¥ 5,600 Stir-fried seafoods with Szechwan chili peppers 蒸魚(醤油/葱醤) 鮮魚の蒸し物【醤味/葱オイル】 ¥ 2,300 Steamed fish ( soy sauce/leek oil ) 干焼明蝦 海老のチリソース ¥ 4,800 Shrimps in chili sauce XO醤扇貝 帆立貝のXO醤油炒め ¥ 4,500 Stir-fried scallops with XO sauce 黒菌扇貝 帆立貝の塩味炒め ¥ 5,100 ~トリュフの香り~ Stir-fried scallops with truffle 椰油魷花 イカのミルク炒め ¥4,000 ~カロチーノオイル入り~ Stir-fried squid with carotino cream sauce 宮保魷花 イカの四川唐辛子炒め ¥ 4,000 Stir-fried squid and cashew nuts with Szechwan chili peppers 肉 類 青椒牛排絲 低温調理した和牛サーロインのチンジャオロース ¥ 6,400 Stir-fried beef sirloin with green pepper "Low temperature cooking method" 豆豉辣牛排 和牛サーロインのピリ辛オイスターソース炒め ¥ 6,400 ~豆鼓風味~ Stir-fried beef sirloin with spicy black bean oyster sauce 黒醋古老肉 当店自慢の黒酢のスブタ ¥ 3,500 ~szechwan restaurant 陳スタイル~ Sweet and sour pork ( black vinegar ) 蒜泥雲白肉 ウンパイロウ ~ガーリックソース~ ¥ 3,700 Steamed sliced pork with spicy garlic sauce 回鍋肉片 ホイコーロウ ¥ 3,500 Stir-fried pork and garlic leaves, Szechwan style 油淋鶏腿 ユーリンチー ¥ 3,100 Deep-fried chicken with special seasoning sauce 野 菜 炒時菜 季節野菜の炒め ¥3,600 Stir-fried seasonal vegetables 陳麻婆豆腐 四川飯店伝統のマーボードウフ ¥3,100 Cooked Tofu&minced pork with hot chili sauce 点 心 焼麦 ポークシュウマイ ~干し貝柱入り~(2ケ~) ¥380 Steamed pork dumplings "siu mai" 銀絲捲 蒸しパン ¥380 Chinese steamed buns 麺 飯 担々麺 四川飯店伝統のタンタンメン ¥1,900 Original spicy sesame soup noodles 鶏絲湯麺 鶏肉入り塩タンメン ¥1,900 Chicken soup noodle 正宗担々麺 豆乳入り汁なしタンタンメン ¥1,900 Original spicy noodles ( No soup ) 排翅湯麺 ふかひれの姿煮入り醤油タンメン ¥3,700 Soup noodles with braised shark fin 排翅烩飯 ふかひれの姿煮入り丼 ¥3,700 Shark fin rice bowl 什景炒飯 五目チャーハン ¥1,900 Fried rice with pork and seafoods 甜 品 杏仁布丁 アンニンドウフ ¥620 Almond pudding 芒果布丁 マンゴープリン ¥620 Mango pudding 芝麻球 手作りゴマ団子 ※2 0分ほどお時間をいただきます ¥380 Fried sesame balls 燕窩西米露 つばめの巣入りココナッツミルク ¥3,700 Coconut milk with swallow nest 今天甜品盤 横浜ベイホテル東急パティシエによる ¥2,500 本日のデセール盛り合わせ Today's assorted desserts ビール 小瓶 ¥1,130 Asahiアサヒスーパードライ Super Dry ¥1,130 Kirinキリンラガー Lagar ¥1,130 Yebisuエビスビール Beer ¥1,130 Sapporoサッポロ黒ラベル Black Label ¥1,130 Premiumプレミアム・モルツ Malt's 生ビール ¥1,200 Kirinキリン一番搾り Draft Beer ウイスキー ¥1,450 シーバス・リーガル �� 年 Chivas Regal 12Y 【 Scotland 】 ¥1,450 メーカーズ・マーク レッドトップ Maker's Mark 【 U.S.A 】 ※表示料金にはサービス料 ・ 消費税が含まれております。 ※法令によりお車を運転される方、 未成年のお客さまへのアルコールの提供は一切お断りいたします。 中国酒 古越龍山(紹興酒) ¥1,200 Chinese古越龍山 金龍 rice wine 5Y � 年 グラス ���ml ¥1,600 一合 ���ml ¥6,000 ボトル ���ml ¥12,000 ボトル ���ml Chinese古越龍山 澄龍 rice wine 8Y � 年 ¥15,000 ボトル ���ml Chinese古越龍山 陳年 rice wine 10Y �� 年 ¥35,000 ボトル ���ml Chinese古越龍山 陳譲 rice wine 20Y �� 年(壺) ¥2,000 一合 ���ml Chinese古越龍山 陳年 rice wine 8Y � 年 茶甕 ¥1,100 ドラゴンハイボール グラス ���ml (古越龍山 善譲仕込み) 中国酒(紹興酒) ¥6,500 無濾過紹興酒 紅琥珀 ���ml ¥3,200 越王台 �� 年 花彫りひょうたんボトル ���ml 中国酒(白酒) ¥50,000 五糧液(ゴリョウエキ) ボトル ¥100,000 茅台酒(マオタイシュ) ボトル ※表示料金にはサービス料 ・ 消費税が含まれております。 ※法令によりお車を運転される方、 未成年のお客さまへのアルコールの提供は一切お断りいたします。 果実酒 ¥1,100 Apricot杏露酒(あんず) Liquor ¥1,100 Fragrant桂花陳酒(きんもくせい) Olive Liquor ¥1,100 Plum貴梅酒(うめ) Wine ¥1,100 Lychee茘枝酒(ライチ) Liquor カクテル ¥1,850 Kirキールロワイヤル Royal / Mimoza / ミモザ ¥1,250 Spritzerスプリッツァー / Wine Cooler / ワインクーラー ¥1,250 カシス・カンパリ・ディタ / Cassisソーダ・オレンジ・グレープフルーツ Liquor・ Campari Liquor・ Dita Liquor / Soda・ Orange Juice・ Grapefruit Juice ¥1,250 Shandyシャンディ・ガフ Guff / Cassis Beer/ カシス・ビア ¥1,250 ジン / Ginトニック・バック・リッキー / Tonic・Buck・Ricky ¥1,250 Moscowモスコミュール Mule / Salty / ソルティードックDog ¥1,250 Cubaキューバ・リブレ Lible / Ginger Rum / ジンジャー・ラム ¥1,250 Tequilaテキーラ・サンライズ Sunrise ※表示料金にはサービス料 ・ 消費税が含まれております。 ※法令によりお車を運転される方、 未成年のお客さまへのアルコールの提供は一切お断りいたします。 ノン アルコール ビール ノン アルコール ビール KIRIN 零 ICHI ¥1,030 Non Alcohol Beer 微アルコール ビール Asahi ビアリー ¥1,050 Low Alcohol Beer ノン アルコール ワイン シャメイ スパークリング レッドグレープフルーツ ボトル Bottle ¥5,960 Chamei Sparkling Red Grapes Juicei グラス Glass I ¥1,030 ソフトドリンク オレンジ ジュース ¥980 Orange Juice クランベリー ドリンク i ¥980 Cranberry Drink アップル ジュース i¥980 Apple Juice ジンジャー・エール ¥980 Ginger Ale コカ・コーラ ¥980 Coca Cola アイスジャスミン茶 ii¥980 Iced Jasmine Tea ウーロン茶 i¥980 Oolong Tea トニック・ウォーター i¥980 Tonic Water アイスコーヒー ¥980 iiIced Coffee ホットコーヒー ¥980 Hot Coffee ※表示料金にはサービス料 13%・消費税 10%が含まれております。The prices include 13% service charge and 10% consumption tax. ナチュラルウォーター ¥1,030 Acquaアクア・パンナ Panna 【 硬度 ���.� ���ml 】 ¥1,250 Evianエヴィアン 【 硬度 ��� ���ml 】 ¥1,030 Perrierペリエ 【 硬度 ���.� ���ml 】 ¥1,030 Sanサン・ペレグリーノ Pellegrino 【 硬度 ��� ���ml 】 中国茶 1ポット ¥1,200 Hot凍頂烏龍茶 Oolong Tea 緑がかった黄金色とまろやかな味わい、花のような甘い香りが魅力。 常温になるにつれ、味、香りが大きく変化するのも特徴。 ¥1,200 Hot陳 �� Chinese 年 普洱茶Green Tea �� 年物のプーアール茶は貴重なもので、麹菌などの微生物によって後発酵させたお茶です。 独特の香りの中にまろやかな甘みと渋みをもっています。 ¥1,000 Hot白龍珠 Jusmine Tea ジャスミンの香りと相性を良くさせるため、絶妙の加減で自然発酵させ、 香りを移したこのお茶は、産毛が残る新芽ならではの甘みが特徴です。 ¥1,000 Hot竹叶青 Chinese Tea 青々と茂った笹の葉を彷彿させるような香りと、さわやかな味わいが印象的。 ¥850 Hotルイボスティー Rooibos Tea 古くより南アフリカの先住民の間で日常的な飲み物として親しまれる一方で、 「奇跡のお茶」「不老不死のお茶」として親しまれているノンカフェインのお茶です。 ※表示料金にはサービス料 ・ 消費税が含まれております。 ノン アルコール カクテル ¥1,100 バージンモヒート Virgin Mojito ソーダではなくペリエを使用した ノンアルコールスタイルのモヒート。 ¥1,100 シトラス スプラッシュ Citrus Splash オレンジトライムのシロップにペリエを加え 爽やかなノンアルコールカクテルに仕上げました。 ¥1,100 チャイニーズ ホワイト Chinese White ホワイトグレープシロップとジャスミン茶を 使用したノンアルコールカクテル。 ¥1,100 クラフトチャイナブルー Craft China Blue トニック・ウォーターを使用した ノンアルコールスタイルのチャイナブルー。 ¥1,100 キンモク カクテル Fragrant Olive Cocktail キンモクセイのシロップとジンジャーエールを使用した ノンアルコールカクテル。 ※表示料金にはサービス料 ・ 消費税が含まれております。.
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