PACKAGE

GOLF ESTATE BOGOR RAYA BOGOR 16710 WEST , T +62 (251) 8271 555 | F +62 (251) 8271 660 Email: [email protected] | novotelbogor.com

novotelbogor novotelbogor novotelbogor Lily Tulip Rose Terms & Condition

WEDDING at novotel IDR. 229,000 ++/ guest Privileges: minimum for 500 guest Usage of ballroom for 4 (four) hours Usage of meeting room for 2 (two) hours wedding ceremonial for 30 guest Buffet Menu: - 2 - 2 Stall appetizer - 3 : - Steam - 1 - 1 or - 1 - 1 Chicken - 1 Fish or - 1 : - Seasonal fresh fruit - 1 Pudding - 3 Dessert selection

Additional: - 1 Stall (live cooking) 200 portion - 2 Whole roasted lamb Benefit: - Complimentary soft - Free flow of ice water - Complimentary 1 (one) bottle of Sparkling Juice - Complimentary 1 (one) Suite room for 1 (one) night including - Complimentary 3 (three) Superior room for 1 (one) night including breakfast - Complimentary Romantic Candle Light Dinner at Capriccio for bride & groom - ComplimentaryWe massage offering 1a (one) range hour of all-inclusive for the bride wedding packages - Wedding entertainment (solodesigned keyboard to suitwith oneevery singer) need. - Pre Wedding photo session at the hotel - Complimentary foodWith testing our for ballroom maximum that 8 (eight) can accommodate guest - Complimentary 2 (two) reception books with marker - Complimentary standard or regularup tobuffet 1000 decoration guests - Complimentary standardand beautiful or regular landscape sound system is the perfect venue - Special or discounted rate for additional guest room - Police letter permit to match your dream

Additional: - Complimentary 1 (one) hotel room voucher - with breakfast valid for one year - Complimentary LCD Projector & Screen www.novotelbogor.com Stall MENU SELECTION

APPETIZER

Pempek Palembang 36,5 Martabak Special 36,5 Gado - Gado 36,5 &

Udon 47 Italian Pasta 42 Noodles 31 31 31 Mie 31 Bogor 31 Toge Goreng 30 INTERNATIONAL

Rib Eyes 39.5 Roasdted Chicken 53.5 Pecking Duck 42 42 ASIAN

Kambing Guling 3.720 Tempura 62.5 Mongolian BBQ 62.5 Shabu - Shabu 52.5 Bulgogi 52.5 Hainan Chicken 47 42 Sop Buntut 42 Laksa 47 Sate ( Ayam, Sapi, Kambing) & 36.5 Lontong Cap Gomeh 36.5 36.5 DESSERT Crepes Suzette with Ice Cream 44 Waffles with Ice Cream 44 Ice Cream Corner 38 27 Es Puter 27 Es 27 Fruit Flambe with Shorbet 44

Minimum for 100 portions the price is subject to 21% government Tax & Service Charge Meat Chicken

- & Broccoli in - Chicken Ala King - Beef Roulade with - Chicken Cajun - Beef - Chicken Saute Chasseur - Chicken - Beef Teryaki - Chicken - Beef - Chicken on - Beef Lasagna Verdo - Chicken Tandori - Beef Szechuan - Crispy Five Spices - Beef Stroganoff - Deep Fried Chicken Szechuan - Roast of Beef BBQ Sauce - Deep Fried Diced Chicken with Fresh - Deep Fried Chicken Fillets with Lemon Sauce - Sauteed Beef with Black Bean Sauce - Marinated Chicken with Mushroom Sauce - Sauteed Diced Beef Sauce - Steam Chicken with Baby Kaylan and - Sauteed Sliced Beef with Bamboo Shoot Black Mushroom, - Sauteed Sliced Beef with Oyster Sauce - Stir Fried Chicken with Dry Chili - Sauteed Sliced Beef with Spreing and Cashew Nuts - Daging - Braised Chicken with and Mushroom - Braised Lamb with Tomato Sauce - Braised Chicken in Tomato Sauce with Olives - Chicken Kungpao - Braised of Beef with Vegetables - BBQ Sauce - Beef in Red Wine Sauce - Roast Chicken Rosemary Sauce - Roasted Lamb Leg with Rosemary Sauce - - Beef Mongolian - Parahyangan - Beef Bulgogi - Ayam Bali - Beef - - Ayam Kuluyuk - Veal Zurich - Ayam Cah Jamur - Beef Stew - Chicken Nanking - Daging dan Kentang - Chicken with Black Pepper Sauce Chinese Style - Empal Daging - Chicken Lemon Sauce - Daging Sapi - Ayam Goreng Mentega - - Chicken Sauce - Chicken Kurma - Beef Balado - Ayam - Mini Beef Steak - Ayam Goreng Kecap Palembang Style - Beef Paprika - Ayam Goreng Lengkuas - Bistik Sapi - Cincane - Sapi - - Beef Malbi - Ayam - Kambing - Kalio Ayam - Rendang Ayam - Gulai Kambing - Ayam Bakar Padang - Lamb Curry - Ayam Bakar Lampung - Lamb - Sate Ayam Madura - Iga Sapi Lada Hitam - Ayam Belanga Rose

Privileges: Usage of ballroom for 4 (four) hours Usage of meeting room for 2 (two) hours wedding ceremonial for 30 guest Buffet Menu: - 2 Soups - 2 Stall appetizer - 3 Salads Main Course: - Steam rice - 1 Fried rice - 1 Noodle or potato - 1 Meat - 1 Chicken - 1 Fish or seafood - 1 Vegetables Dessert: - Seasonal fresh fruit - 1 Pudding - 3 Dessert selection Additional: - 1 Stall (live cooking) 200 portion - 2 Whole roasted lamb Benefit:

- Complimentary soft drink - Free flow of ice water - Complimentary 1 (one) bottle of Sparkling Juice - Complimentary 1 (one) Suite room for 1 (one) night including breakfast - Complimentary 3 (three) Superior room for 1 (one) night including breakfast - Complimentary Romantic Candle Light Dinner at Capriccio for bride & groom - Complimentary massage 1 (one) hour for the bride - Wedding entertainment (solo keyboard with one singer) - Pre Wedding photo session at the hotel - Complimentary food testing for maximum 8 (eight) guest - Complimentary 2 (two) reception books - Complimentary standard or regular buffet decoration - Complimentary standard or regular sound system - Special or discounted rate for additional guest room - Police letter permit IDR. 229,000 ++/ guest minimum for 500 guest

www.novotelbogor.com Tulip

Privileges: Usage of ballroom for 4 (four) hours Usage of meeting room for 2 (two) hours wedding ceremonial for 30 guest Buffet Menu: - 2 Soups - 2 Stall appetizer - 2 Salads Main Course: - Steam rice - 1 Fried rice - 1 Noodle or potato - 1 Meat - 1 Chicken - 1 Fish or seafood - 1 Vegetables Dessert: - Seasonal fresh fruit - 1 Pudding - 2 Dessert selection Additional: - 1 Stall (live cooking) 150 portion - 1 Whole roasted lamb Benefit:

- Complimentary soft drink - Free flow of ice water - Complimentary 1 (one) Suite room for 1 (one) night including breakfast - Complimentary 2 (two) Superior room for 1 (one) night including breakfast - Complimentary Romantic Candle Light Dinner at Capriccio for bride & groom - Complimentary massage 1 (one) hour for the bride - Wedding entertainment (solo keyboard with one singer) - Pre Wedding photo session at the hotel - Complimentary food testing for maximum 8 (eight) guest - Complimentary 2 (two) reception books with marker - Complimentary standard or regular buffet decoration - Complimentary standard or regular sound system - Special rate for additional guest room - Police letter permit IDR. 199,000 ++/ guest minimum for 500 guest

www.novotelbogor.com Lily

Privileges: Usage of ballroom for 4 (four) hours Usage of meeting room for 2 (two) hours wedding ceremonial for 30 guest Buffet Menu: - 2 Soups - 1 Stall appetizer - 2 Salads Main Course: - Steam rice - 1 Fried rice - 1 Noodle or potato - 1 Meat - 1 Chicken - 1 Fish or seafood - 1 Vegetables Dessert: - Seasonal fresh fruit - 1 Pudding - 1 Dessert selection

Additional: - 1 Stall (live cooking) 100 portion Benefit:

- Complimentary soft drink - Free flow of ice water - Complimentary 1 (one) Suite room for 1 (one) night including breakfast - Complimentary 1 (one) Superior room for 1 (one) night including breakfast - Complimentary Romantic Candle Light Dinner at Capriccio for bride & groom - Complimentary massage 1 (one) hour for the bride - Wedding entertainment (solo keyboard with one singer) - Pre Wedding photo session at the hotel - Complimentary food testing for maximum 8 (eight) guest - Complimentary 2 (two) reception books - Complimentary standard or regular buffet decoration - Complimentary standard or regular sound system - Special rate for additional guest room - Police letter permit IDR. 169,000 ++/ guest minimum for 500 guest

www.novotelbogor.com Vegetables Seafood

- Baby Kailan with Sauce - Deep Fried Squid with Bellpepper - Buttered Vegetables - Deep Fried Squid with Concasse - Vegetables - Deep Fried Squid Szechuan - Sauteed Mixed Vegetables with Oyster Sauce - Fried Squid with and - Wok Fried Squid Sweet and Sour Sauce - Wok Fried Vegetables in Egg Drop Sauce - Cumi Lada Garam - Sauteed Broccoli with Garlic - Cumi Saos Padang - Sauteed Broccoli Oyster Sauce - Cumi Goreng Mentega - Sauteed Vegetables Szechuan - Cumi Saos Bangkok - Stewed Eggplant with Minced Beef Oyster Sauce - Squid Thai Chili Sauce - Stir Fried Bean Sprout with - Fillet with Sweet and Sour Sauce - Buncis Szechuan - Pan Fried Sole Fillet with Spinach and Creme - Sayur Jamur Campur - Seafood Sapo - Sauteed Broccoli with Minced Beef - Steam Snapper with Tausi Sauce - Sauteed Broccoli with Minced Chicken - Steam Snapper with White Wine Sauce - Sauteed Broccoli with Mushroom - Steamed Garoupa Fillet with Soya Sauce - Sauteed Camio with Garlic - Stir Fried Garoupa with Black Bean Sauce - Udang Gandum - Sauteed Camio Oyster Sauce - Udang Lada Garam - Pokchoy Garlic Sauce - Udang Saos Padang - Sauteed Pokchoy with Minced Beef - Udang Goreng Mentega - Sauteed Pokchoy with Minced Chicken - Udang Goreng - Sauteed Pokchoy with Mushroom - Thai Chili Sauce - String Bean with Minced Beef XO Sauce - Fish Sweet and Sour - String Bean with Minced Chicken XO Sauce - Fish Saos Padang - String Bean Garlic - Fish with Thai Chili Sauce - Sauteed Kailan with Minced Beef - Fish with Lemon Sauce - Sauteed Kailan with Minced Chicken - Deep Fried Fish Colo Colo - Sauteed Kailan Oyster Sauce - Deep Fried Fish Dabu Dabu - Seafood Napolitano Sauce - Tumis Kangkung dan Tahu - Pan Fried Fish Sauce - Tumis Tauge dan Ikan Asin - Breaded Fish Tar Tar Sauce - Tumis Sawi Putih dan Sapi - Steam Fish Soya Sauce - Broccoli - Spicy Baked Fish - Broccoli Polonaise - Seafood XO Sauce - Vegetables Gratin - Seafood Basket - Vegetables Tempura - Seafood Tempura - Wok Fried Mixed Vegetables / Capcay - Prawn Tempura - Gulai Daun Singkong - Seafood Cajun Rice, Noodles, Potato & Pasta - Cream of Asparagus - Fried Beef Kwetiau - Cream of Chicken with Corn and Smoked Beef - Javanese Fried Noodle - Cream of Corn Soup - Chinese Glass Noodles with Seafood - Cream of Mushroom with - Noodles with Seafood - Cream of with Garlic Crouton - with Salted Fish - Cream of and Bean-Sprouts - Cream of Potato Soup - Pineapple Fried Rice Thai Style - Tomato Soup - Fried Rice Yang Chow Style - Vegetables - Chinese Fried Rice with Salted Egg - and - Salmon Chowder - Ifumie - Chicken Veloute - Cantonese Fried Rice - Seafood Veloute - Steam Rice - Vegetables Clear Soup - - Vegetables and Chicken Clear Soup - Chicken Macaroni Clear Soup - Nasi - Chicken Consomme - Nasi - Beef Consomme - - Goulash Soup - Kambing - - Nasi Goreng XO Sauce - - Nasi Goreng Seafood - Potatoes and Soup - Nasi Goreng Vegetarian - Soup - - Seafood Minestrone Soup - Pasta Neapolitan - Tom Yam Goong - Pasta Aglio e Ollio - Tom Yam Ta Lay - Pasta Carbonara - Tom Kha Gai - Pasta Bolognaise - Sweet Corn and Crabmeat Soup - Pasta Marinara - Hot and Sour Soup - Pasta Gratin - Wonton Soup - Fried with Seafood - Madura - Tanghoon Goreng Seafood - Soto - Tanghoon Goreng - Soto Betawi - Mie Mamak - Soto Tasik - Kampung - Soto Banjar - Seafood - Soto Bogor - Singapore Fried Kwetiau - Coto Makasar - Sop Buntut - Roast Herb Potato - Sop - - Ayam - Wedges Potato - Pindang Udang - Roast Baby Potato - Pindang Patin - Crushed Potato - Pindang Tulang - - Miso Soup - Roast Cajun Potato - - Potato and Crispy Bacon Appetizer Dessert

- Nicoise - Cream of Asparagus - Tomato and Spring Onion Salad - Cream of Chicken with Corn and Smoked Beef - Tomato - Cream of Corn Soup - Grilled Mediterranean Vegetables - Cream of Mushroom with Crouton with Chipoline - Cream of Tomato Soup with Garlic Crouton - Marinated with Crispy Bacon and Cornicons - Cream of Pumpkin Soup - with and Tomatoes - Cream of Potato Soup - - Tomato Soup - - Vegetables Chowder - Honey Fruit Salad - Clam Chowder - - Salmon Chowder - Marinated Grilled Vegetables - Chicken Veloute - Pasta with - Seafood Veloute - Pasta with Salad Marinated Red Beet Root - Vegetables Clear Soup - Spicy Thai Beef Salad - Spicy Thai Chicken Salad - Vegetables and Chicken Clear Soup - Cantonese Marinated Jelly Fish with Century Eggs - Chicken Macaroni Clear Soup - - Chicken Consomme - Gado Gado - Beef Consomme - Cold Cut - Goulash Soup - Selada Ayam Sereh - French Onion Soup - Selada Daging Sapi Bumbu Pedas - Bouillabaisse - Russian Salad - Potatoes and - - Minestrone Soup - Cocktail Salad - Roast Chicken Salad with Mango - Seafood Minestrone Soup - Mixed Seafood with Saffron Mayonnaise - Tom Yam Goong - Roast Lamb Salad with Grilled - Tom Yam Ta Lay - Tomato and Mozzarella Salad - Tom Kha Gai - Assorted Mixed Green Vegetables with Assorted - Sweet Corn and Crabmeat Soup Dresing and - Hot and Sour Soup - German Potato Salad - Wonton Soup - Rujak Mie - Soto Ayam Madura - Rujak Buah - Soto Bandung - Buah Bogor - Asinan Sayur Bogor - Soto Betawi - - Soto Tasik - - Soto Banjar - Seafood Tanghoon Salad - Soto Bogor - Rujak Juhi - Coto Makasar - Selection - Sop Buntut - Otak-otak Ikan Panggang - Sop Konro - Salad - Pindang Ayam - Hawaian Chicken Salad - Green Salad - Pindang Udang - - Pindang Patin - Jelly Fish Salad - Pindang Tulang - Mixed Forest Mushroom Salad - Miso Soup - Selada Bangkok - Rawon Terms & Condition

Term and condition : A non-refundable first down payment of Rp. 10.000.000,- required within 1 (one) week after receiving your booking inquiry A non-refundable second down payment of 50% from total estimation is required 6 (six) months prior to the event Outstanding balance to be settled 1 (one) month prior to the event If any additional except from the total of above estimation, the payment must be settled on the same day by cash or credit card allowed Payment can be submitted by credit card, cash or bank transfer to: Account Name: PT. BOGOR RAYA DEVELOPMENT BCA CABANG SILIWANGI - BOGOR ACCOUNT NO: 427-3002700 Cancellation Terms: Please ensure that any cancellation is advised immediately to the hotel in writing The first deposit for function room in not refundable or transferable If the cancellation is less than 1 (one) month, the management reserves the right to charge 100% to cover the losses The management of Novotel Bogor Golf Resort & Convention Center has right to release your booking as long as the payment had not been made within the period as per mentioned in the “Term Payment”, and has a right to offer the function room to the first confirm business which has followed the rule of Novotel Term of Payment

Postpone Policy: If there any postponing of your wedding date, you should inform the hotel at least 6 (six) months prior the wedding date and the new date based on room available, if you inform below 6 (six) months, the new rates will be apply and additional Rp. 10.000.000,- as new booking fee In case “Force Major” happens, you can postpone your function at least within 72 hours before “D” day, and there will be no charge for this if so. Rescheduling of your event should be made within 2 (two) months based on our room availability Outside Beverage 50% of hotel price will be applied as corkage fee for beverages coming from outside Outside Food To avoid any unexpectation spoilage and poisoning, it is not allowed to bring any food from outside of the hotel

www.novotelbogor.com