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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Chef's Specialties Appetizer Moo Shu Soup Fried Rice Chow Fun Or Mei
Appetizer Lo Mein (Soft Noodles) Pork (w. White or Brown Rice) Chef’s Specialties Small Large Small Large (w. White or Brown Rice) 1. Egg Roll 1.75 70. Pork w. Broccoli or Mixed Vegetable 6.95 10.95 36. Plain Lo Mein 4.25 7.25 Pork or vegetable or shrimp 71. Pork w. String Bean in Garlic Sauce s 6.95 10.95 S1. Happy Family 14.95 37. Vegetable Lo Mein 5.25 8.25 Lobster meat, jumbo shrimp, chicken, beef, roast pork 2. Spring Roll (2) 2.50 72. Pork w. Chinese Eggplant in Garlic Sauce s 6.95 10.95 38. Roast Pork or Chicken Lo Mein 5.95 8.95 w. mixed vegetable in brown sauce 3. Shrimp Toast 4.95 73. Pork w. Garlic or Hunan or Szechuan Sauce s 6.95 10.95 39. Shrimp or Beef Lo Mein 6.25 9.25 S2. Seafood Delight 14.95 4. Fried Wonton (10) 4.95 74. Double Sautéed Pork s 6.95 10.95 40. House Special Lo Mein 6.25 9.25 Lobster meat, jumbo shrimp, scallop, crab meat w. mixed vegetable 5. Fried Cheese Wonton (6) 4.95 Pork, chicken & shrimp in special white sauce 6. Wonton w. Garlic Sauce (10) s 4.95 (w. White or Brown Rice) S3. Four Season 12.95 41. Seafood Lo Mein 7.95 10.95 Beef Small Large 7. Scallion Pancake 4.95 Shrimp, scallop & crab meat Jumbo shrimp, scallop, chicken & roast pork w. mixed vegetable 75. Beef w. Broccoli or Mixed Vegetable 7.25 11.75 in brown sauce 8. -
1000 Recipe Cookbook
1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 1 FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 2 FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 3 FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 4 This edition published in 2008 by Arcturus Publishing Limited 26/27 Bickels Yard, 151–153 Bermondsey Street, London SE1 3HA In Canada published for Indigo Books 468 King St W, Suite 500, Toronto, Ontario M5V 1L8 Copyright © 2008 Arcturus Publishing Limited All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without written permission in accordance with the provisions of the Copyright Act 1956 (as amended). Any person or persons who do any unauthorised act in relation to this publication may be liable to criminal prosecution and civil claims for damages. ISBN: 978-1-84193-998-8 Printed in the UK FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 005-008 intro.qxd 31/1/08 15:23 Page 5 Contents Introduction . .6 Soups . .9 Starters and canapés . .47 Salads . .93 Eggs and cheese . .121 Pasta, grains and pulses . .133 Savoury pies and tarts . .159 Casseroles and stews . .181 Meat and game . .257 Chicken and other poultry . .331 Fish and seafood . .405 Vegetables and vegetarian . .479 Hot desserts and puddings . .553 Cold desserts . -
汤类 SUPPEN | Soups
汤类 SUPPEN | Soups 酸辣汤 Sauer-scharf-Suppe nach Art des Hauses 3,00 Suppe mit Tofu-Streifen, Morcheln, Bambus, Gemüse, geschlagenem Ei und frischem Koriander (vegetarisch). House Special Hot and Sour Soup Stripes of tofu, Morels, bamboo, vegetables, beaten egg and fresh cilantro in a thick vegetarian broth. 鱼丸汤 Fischbällchensuppe 3,50 Fischbällchen mit Morcheln, Glasnudeln und Ingwer. Fish Ball Soup Fish balls, morels, glass noodles and ginger cooked in a savory broth. 馄饨汤 Wantan-Suppe 3,50 Gefüllte Nudelteigtaschen mit Hackfleisch und Omelettstreifen Wonton Soup Wontons stuffed with ground meat, mushrooms and stripes of omelet in a savory broth. 冬菇 Tung-Gu-Suppe 3,50 鸡丝汤 Tung-Gu-Pilze mit zartem Hühnerfilet (klare Brühe). Tung-Gu Soup Tung-Gu mushrooms with tender succulent chicken in a clear broth. 咖喱鱼汤 Curry- Fischsuppe 5,00 cremige Kokos-Currysuppe mit Garnelen, Fischfilet, und Sellerie, verfeinert mit Zitronengras und Galantwurzel. Curry fish soup creamy coconut-curry soup with prawns filet of fish, fish balls and celery. Wir benutzen nur die frischesten Zutaten für unsere Gerichte. Alle unsere Gerichte sind frei von Glutamat. Allergiker bitte unser Personal ansprechen We only use the freshest ingredients for our food. All of our dishes are MSG-free. Customers suffering from allergies please ask our staff. 前餐 VORSPEISEN UND SNACKS | Appetizers & Snacks 春卷 Loempia (2 Stück) 3,50 Frühlingsrolle gefüllt mit Fleischstreifen und Gemüse. Dazu Dipsauce. Loempia Spring roll stuffed with stripes of meat and vegetables, served with a dipping sauce. 虾片 Krupuk 2,50 Chips aus gemahlenen Shrimps. Krupuk Shrimp chips. 海带沙拉 Seetang-Salat 3,50 Seetangstreifen, Sojasprossen und frischer Koriander gewürzt mit Chili und einem Knoblauch-Sesamöl-Dressing. -
Jedálny Lístok
TAR-TAR / TAR-TARTAR-TAR šéfkuchár odporúča T1 100 g Salmon s avokádomádom *1,4,6*1,4,6 chefs offer najemno nasekaný surový losos,osos, kúsky avokáda, špeciálna omáčka, ikri, jarná cibuľkacibuľka Salmon with avocado softly chopped raw salmon, pieces of avocado,vocado, special sauce, hard roe, spring onions 10,8010,80 € T2T2 100 g Yu -sen maguro *1,4,6,11 najemnonajemno nasekanýnass tuniak, sójová omáčka, sézam,sézam, tempuratemp chips, špeciálna omáčka, reďkovka,reďkovka, jarnájaj r cibuľka YuYu -sen maguromagurour softly choppedchopped tuna,tunu soya sauce, gingili, tempura chips, sspecialpecial ssauce,aucuce, radradish,i spring onions šéfkuchár 13,80 € odporúča chefs offer T3 100 g Salmon souse tartufo *4,11 najemno nasekaný losos, sushi ryža, tartufo omáčka, sézam, jarná cibuľka Salmon souse tartufo softly chopped salmon, sushi rice, tartufo sauce, gingili, spring onions šéfkuchár odporúča 13,80 € chefs offer SUSHI / SUSHI Ebi sushi *2 (krevety) Ebi sushi / shrimps 3 ks/pc 5,90 € 6 ks/pc 10,90 € Tamago sushi *3 (vajce) Avokádo sushi Tamago sushi / egg Avocado sushi 3 ks/pc 3,50 € 2 ks/pc 2,90 € 6 ks/pc 5,50 € *4 *4 Shake sushi (losos) Unagei sushi (morský úhor) Flambované shake sushi *4 Shake sushi / salmon Unagei sushi / conger eel (losos, ikri) 3 ks/pc 4,90 € 3 ks/pc 6,60 € Flamed shake sushi / salmon, hard roe 6 ks/pc 8,90 € 6 ks/pc 12,20 € 3 ks/pc 5,90 € Maguro sushi *4 (tuniak) Hirame sushi *4 (platéza) Sushi s husacou pečeňou Maguro sushi / tuna Hirame sushi / halibut a mangom *7 3 ks/pc 6,90 € 3 ks/pc 5,90 € Sushi with goose liver -
House Specials Seafood Beverage
HOUSE SPECIALS P.G. Pungent Shrimp ........................................................................................... 12.75 (Tender Shrimp braised in light butter. Sautéed in a Sweet Pungent Sauce) Chicken Strips in Black Bean Sauce …………………………………………………………… .......... 10.05 Double Happiness……………………………………………………………………………………… .......... 12.75 Tangerine Beef …………………………………………………………………………………………… ... 10.05 Seafood Pan Fried Noodle ………………………………………………………………………… .......... 12.75 Sesame Triple Delight ………………………………………………………………………… ............ 12.55 Kung Pao Spicy Trio ……………………………………………………………………………… .......... 11.55 Three Ingredient Taste ……………………………………………………………………… .................. 11.55 Lemon Scallops ………………………………………………………………………………………………… .. 12.75 Black Pepper Steak ………………………………………………………………………………………………10.75 BBQ Pork With Vegetables ………………………………………………………………………............ 12.75 SEAFOOD P.G Pungent Scallops …………………………………………………………………………… .......... 12.75 Szechwan Scallops …………………………………………………………………………………… ...... 12.75 Scallops in Black Bean Sauce………………………………………………………………………… ....... 12.75 Imperial Scallops…………………………………………………………………………………………… ...... 12.75 Spicy honey shrimp ……………………………………………………………………………………….. 10.75 Imperial Shrimp……………………………………………………………………………………………........ 10.55 Szechwan Shrimp ………………………………………………………………………………………..... 10.55 Cashew Shrimp………………………………………………………………………………………… ........... 10.55 Sweet & Sour Shrimp……………………………………………………………………………................ 10.55 Kung Pao Shrimp ………………………………………………………………………………………...... 10.55 Shrimp -
INDIA JONES Grand Platter Korean Set Meal
INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt -
FRIED RICE Pt
Tel (302) 239-3825 THE CROWNERY (302) 239-3826 CHINESE RESTAURANT www.thecrownery.com 228 Lantana Drive, With Our Sincere Compliments: For Take Out Order Over$36.00 One Quart Wonton Soup (Lantana Square Shopping Center) STORE HOUR: Over $52.00 One Quart Wonton Soup & One Egg Roll Sun. & Thurs.: 11:00 am - 9:30 pm Over $68.00 Chicken Wings Limestone & Valley Road Fri. - Sat.: 11:00 am - 10:30 pm Over $85.00 Chicken Wings & One Quart Wonton Soup Hockessin, DE 19707 (This offer does not include lunch special) 12/20 SOUP Pt. Qt. HOUSE SPECIALTIES LO MEIN (Soft Noodles) Pt. Qt. Wonton Soup..................................3.25 6.25 (with Steamed Rice) Sesame Cold Noodle (Per Order) ...... 11.95 Egg Drop Soup ..............................3.25 6.25 GENERAL TSO’S CHICKEN........................16.95 Plain Lo Mein ..................................6.00 11.95 Chicken Noodle / Rice Soup........3.25 6.25 Crispy fillet of chicken, sauteed in honey and hot sauce sur- Vegetable Lo Mein ........................6.00 11.95 Hot and Sour Soup ........................3.75 7.25 rounded with broccoli. Roast Pork Lo Mein ........................6.50 12.95 Vegetable and Bean Curd Soup........ 7.50 ORANGE FLAVORED CHICKEN................16.95 Chicken Lo Mein ............................6.50 12.95 House Wonton Soup ............................ 11.95 A traditional favorite! Crispy fillet of chicken, sauteed w. orange Shrimp Lo Mein ..............................8.00 15.95 peel in sweet, spicy sauce surrounded by green broccoli & orange. Beef Lo Mein ..................................8.00 15.95 Shrimp and Pork Wonton Soup .......... 16.95 TAI CHI CHICKEN ....................................16.95 Chicken and Corn Soup ...................... 9.50 House Special Lo Mein..................8.00 15.95 Crispy fillet of chicken, sauteed w. -
Today's Special
Today’s Special Chinese Appetizers Nime Chow (shrimp) 6.00 Beef Teriyaki (5pcs) 9.45 Scallion Pan Cake 5.25 Crab Rangoon (10pcs) 8.00 Fried Calamari 8.25 Fried Dumplings (6pcs) 7.50 Nime Chow (vegetable) 5.00 PH Beef Roll (3pcs) 5.50 Chicken Fingers 8.95 Salt & Pepper Shrimp 8.00 Boneless Spare Ribs 8.95 Steamed Dumplings (6pcs) 7.50 Appetizer Sampler 10.00 Veg Spring Roll (2pcs) 5.00 Fried Shrimp (5pcs) 8.50 Salt and Pepper Fish 8.50 BBQ Ribs (5pcs) 11.00 (2pcs) of Fried Shrimp,Crab Rangoon, Beef Roll, Fried Dumplings Egg Roll (2pcs) 5.50 ChickenWings (dry) 10.00 Hot or OysterWings 11.00 Kim Chi 4.95 Japanese Appetizers Edamame 5.50 Pork Gyoza 7.25 Vegetable Gyoza 7.00 Shrimp & Veg Tempura 7.95 Dim Sum Appetizers Dim Sum Combo 8.50 Siu Mai (5pcs) 6.00 Shanghi Dumpling (5pcs) 7.50 Chao Zhow (5pcs) 6.00 Ha Gao (5pcs) 6.00 (2pcs) of Siu Mai, Har Gao, ShanghiDumpling,Chao Zhow Asia Soup Pu Pu Platter (Egg Roll, Beef Teriyaki, DryWings, Crab Rangoon, Wonton Soup Chicken Noodle Fried Shrimp, Chicken Finger,Boneless Ribs) (sm) 4.00 (lg) 6.50 (sm) 4.00 (lg) 6.00 Chicken Rice Vegetable Soup (sm) 34.00 (lg) 6.50 (sm) 4.00 (lg) 6.50 for One 14.50 Hot & Sour Soup Miso Soup 3.50 (sm) 4.00 (lg) 6.50 for Two 25.50 Egg Drop Soup (sm) 3.80 (lg) 6.00 for Three 35.50 Asia Salad Garden Salad 4.00 Salmon Skin Salad 6.50 If youhave Food Allergies, please speak to the owner, manager, chef, or Server. -
Soup: Fried Rice: Egg Foo Young: Sweet & Sour Dishes
Dinner Carry Out Menu Chow Mein Poultry Courses: Comes with fried rice and crispy noodle. Lotus Garden Restaurant Comes with fried rice. Ph #: 881-5531 49 W. Mercator Dr. Chicken Chow Mein 9.50 Greenwood, In 46143 Terriyaki Chicken with Broccoli 10.00 Beef Chow Mein 9.50 War Sue Gai (battered chicken) 10.00 Appetizers: Shrimp Chow Mein 10.00 Pork Brown Onion Chow Mein 9.50 Hong Sue Gai (battered chicken) 10.00 Fine Cut Pork Chow Mein 9.50 Moo Goo Gai Pan 10.00 Pu Pu Platter 8.25/platter Chicken Liver Chow Mein 9.50 Boo Loo Gai Pan( pineapple) 10.00 (Egg Roll, Rumaki, Crab Rangoon, Chicken Wing, White Meat Chicken Chow Mein 10.00 Chicken Almond Ding 10.00 Cantonese fried shrimp, BBQ Rib) Mushroom Pork Chow Mein 9.75 Cashew Chicken 10.00 Appetizer Platter 6.00/platter Mushroom Chicken Chow Mein 9.75 Garlic Chicken (hot spicy) 10.00 (Rumaki, Chicken Wing, Cantonese Fried Pork Subgum 9.75 Chicken & Peapods Shrimp, BBQ Rib) Chicken Subgum 9.75 with Water-Chestnut 10.00 Egg Roll 1.90/piece Beef Subgum 9.75 Rumaki 5.75/8 pieces Shrimp Subgum 10.25 Chicken & Broccoli with Onion 10.00 Crab Rangoon 3.75/6 pieces Curry Chicken 10.00 Fried Chicken Wing 3.75/6 pieces Mongolian Chicken with crispy Rice Noodle Cantonese Fried Shrimp 7.75/6 pieces Cantonese Noodle (Pan Fried): on top (hot spicy) 10.00 Chinese BBQ Ribs 8.25/5 pieces Cantonese Chicken Chow Mein 10.00 General Tso’s Chicken (hot spicy) 10.00 Chinese BBQ Pork 5.75/pint Cantonese Beef Chow Mein 10.00 Sesame Chicken (battered chicken) 10.00 Fried Wonton 3.75/12 pieces Cantonese Shrimp Chow -
Corporate Catering & Event Menu
Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels. -
Venia's Kitchen
Venia’s Kitchen MENU Breakfast * A la carte CORNED BEEF BACON PORK LONGANIZA Ground beef with onions Deep fried bacon Filipino pork sausage 220 140 100 FISH PAKSIW BEEF TAPA Boiled white fish in vinegar Marinated beef in tapa and eggplant original flavor 175 145 DRIED DANGGIT PORK TOCINO Boneless salted dried fish, Sweet marinated pork; a deep fried Filipino meat product 175 125 Eggs BACON AND CHEESE VEGETABLE OMELETTE PLAIN OMELETTE OMELETTE Stuffed mixed vegatables of Plain omelette Stuffed bacon and cheese cabbage, carrots, mushroom 65 omelette and beans, and pepper 170 140 HAM AND CHEESE ONIONS AND TOMATO OMELETTE OMELETTE Stuffed ham and cheese Stuffed tomato and onions omelette omelette 145 100 MUSHROOM OMELETTE CHEESE OMELETTE Stuffed mushroom omelette Stuffed cheese omelette 140 130 Cereal / Bread CHAMPORADO SLICED BREAD SLICED BREAD WITH MILK (TOASTED) (PLAIN) Native chocolate porridge Toasted sliced bread Plain sliced bread 85 20 15 CORN FLAKES AND WARM OATMEAL RICE CRISPIES WITH MILK Cornflakes with rice crispies Oatmeal with freshmilk 85 75 2 Appetizers Soup * good for 4 persons CALAMARES CHICKEN HINALANG LAW-OY Squid rings, deep fried until Native chicken cuts mixed Mixed organic squash, golden brown coconut milk, vegetables, and malunggay, eggplant, okra, 240 spicy red pepper and string beans 240 150 NILAGANG BAKA CHICKEN TINOLA CAMARON REBOSADO Braised beef mixed with spices Native chicken soup with Deep fried shrimps with sweet and vegetables chayote and leafy vegetables and sour sauce 270 240 240 HOTOTAY BAS-OY Ground