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Standard Chartered Cardholders enjoy 20% off total food bill. Valid till 31 December 2015. Terms & conditions apply. WWW.FACEBOOK.COM/RAMAV.COM.MY

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ALL PRICES ARE IN RINGGIT PRICES ARE SUBJECTED TO 10% SERVICE CHARGE AND 6% PREVAILING TAXES MENU àÁ¹Ù APPETIZER PLATTER

SUKHOTHAI PLATTER (2 PAX) RM38

tod mun pla tod popiah sod kai tod nga krob som tam

AYUTTHAYA PLATTER (4 PAX) RM68

tod mun pla popiah tod popiah sod kung pan ooi pla meurk sop paeng tod som tam

RATTANAKOSIN PLATTER (6 PAX) RM98

tod mun pla pla poo nim tod kai popiah tod popiah sod ped popiah sod kung kai tod nga krob som tam

1 APPETIZER

mieang kam TRADITIONAL THAI HORS' DOEUVRE RM22 kao thang na tang CRISPY RICE SERVED WITH MINCED CHICKEN & SHRIMP SAUCE RM22 chor ladda FLOWER SHAPED DUMPLING STUFFED WITH MINCED CHICKEN & RM24 sakuna chom soun CRISPY TIGER PRAWN SERVED WITH THAI SWEET & SOUR SAUCE RM28 neur dad deaw THAI SALTED SUN-DRIED RM28 kung pan ooi MINCED CHICKEN & PRAWN WRAPPED IN SUGAR CANE RM26 tod mun pla THAI FISH SERVED WITH RM26 tod mun poo THAI CRAB CAKE SERVED WITH MANGO SAUCE RM26 pla meurk tod CRISPY SQUID SERVED WITH THAI SWEET & SOUR SAUCE RM26 pla poo nim tod DEEP-FRIED SOFT SHELL CRAB SERVED WITH THAI SWEET & SOUR SAUCE RM28 poo ja MINCED CRAB & CHICKEN IN CRAB SHELL RM26 neur satay MARINATED THAI-STYLED GRILLED BEEF RM26 kai satay MARINATED THAI-STYLED GRILLED CHICKEN RM26 popiah sod FRESH RICE PAPER ROLL PED - DUCK RM26 KUNG - PRAWN RM26 popiah tod Rama V DEEP-FRIED RAMA V RM18

2

yam ma meung phet SPICY SALAD WITH SLICED MANGO SAUCE PLA DUK - CRISPY CATFISH RM26 POO NIM - SOFT SHELL CRAB RM30 yam sam oo POMELO SALAD WITH MINCED CHICKEN & SHRIMP RM26 yam ma meung Rama V RAMA V TRADITIONAL SPICY MANGO SALAD WITH CASHEW NUT RM24 kai SPICY MINCED WITH & MINT LEAVES RM24 larb neur SPICY MINCED BEEF SALAD WITH SHALLOTS & MINT LEAVES RM26 yam woon sen SPICY GLASS NOODLE SALAD WITH SEAFOOD RM26 kung son klin MARINATED TIGER PRAWN SERVED WITH LIME & RM28 som tam khai kem Rama V RAMA V PAPAYA SALAD WITH SALTED EGG YOLK RM24 pla ped yang GRILLED DUCK WITH LEMONGRASS SALAD RM30 yam neur GRILLED AUSTRALIAN BEEF AND MINT LEAVES SALAD RM30 yam ma khiaw yaw THAI EGGPLANT SALAD WITH PRAWNS, EGG AND RM26 yam tha wie ANCIENT THAI SALAD RM24 sam sao MIXED & FRIED FISH SERVED WITH 3 TASTE CHILLI SAUCE RM24

3

tom yam SPICY TOM YAM SOUP SEASONED WITH LIME JUICE & HOT PEPPER KAI - CHICKEN RM16 KUNG - PRAWNS RM18 TALAY - SEAFOOD RM18 tom kha SPICY TOM YAM SOUP WITH COCONUT MILK KAI - CHICKEN RM16 KUNG - PRAWNS RM18 TALAY - SEAFOOD RM18 poe tak SPICY CLEAR SEAFOOD SOUP FLAVOURED WITH THAI HERBS RM18 tom yam maphraw TOM YAM SERVED IN YOUNG COCONUT WITH TALAY - SEAFOOD RM28 KUNG ME NAM - RIVER PRAWN RM54 sup kai CLEAR WITH POTATOES & SHALLOTS RM16 sup gaeng leang CLEAR SOUTHERN STYLE SOUP RM16 tom klong pla krob SPICY CLEAR SOUP WITH FISH FILLET AND THAI HERBS RM16

4

gaeng kaew wan KAI - CHICKEN RM26 NEUR - BEEF RM30 gaeng ped pol linchee ROASTED DUCK WITH LYCHEE RM32 gaeng panaeng DRY CURRY KAI - CHICKEN RM26 NEUR - BEEF RM30 gaeng dang kai RED CURRY CHICKEN WITH SLICED FRESH BAMBOO SHOOT & APPLES RM26 gaeng massaman SOUTHERN-STYLED SEASONED WITH INDIAN HERBS KAI - CHICKEN RM26 NEUR - BEEF RM30 gaeng ka ree kai CHICKEN WITH SWEET POTATO RM26 chu chee SAUTEED PRAWNS WITH CHILLI PASTE CURRY KUNG - TIGER PRAWNS RM38 TALAY - SEAFOOD RM35 gaeng pla par SPICY WILD CURRY FISH RM32 gaeng kiaw loo chin pla yad sai khai kem GREEN CURRY STUFFED WITH SALTED EGG YOLK RM28

5 POULTRY

kai hor bai toey IN PANDAN LEAVES RM26 kai pad ka pao SAUTEED MINCED CHICKEN WITH HOT LEAVES RM26 kai pad met ma mueng STIR-FRIED CHICKEN WITH CASHEW NUT & DRIED CHILLI RM26 pad ped keun chi STIR-FRIED DUCK WITH GINGER AND SALTED SOY BEANS RM32 kai jiaw hor la pa THAI-STYLED WITH SWEET BASIL AND CHILLI RM20

MEAT

neur pad ka pao SAUTEED MINCED BEEF WITH HOT BASIL LEAVES RM32 neur pad prik thai orn SAUTEED BEEF WITH YOUNG PEPPER CHILLI & RM32 pla ram long song neur BEEF & MORNING GLORY IN PEANUT SAUCE RM32 kae pad khing on STIR-FRIED LAMB WITH YOUNG GINGER AND OYSTER SAUCE RM30 neur kra ta ron BEEF WITH HONEY SAUCE ON HOT PLATE RM32 seau rong hai (the tiger weeps) from isaan region THAI-STYLED GRILLED AUSTRALIAN TENDERLOIN STEAK SERVED WITH SAUCE (200G) RM40

6 SEAFOOD

ob woon sen CLEAR VERMICELLI BAKED IN CLAYPOT KUNG - TIGER PRAWN RM38 POO NIM - SOFT SHELL CRAB RM35 hor mok talay SEAFOOD SOUFFLE [OTAK-OTAK] RM28 kung me nam tod krathiam DEEP-FRIED RIVER PRAWN TOSSED WITH ROASTED (PER PIECE) RM58 kung me nam neung manow STEAMED RIVER PRAWN IN CHILLI LIME JUICE SAUCE (PER PIECE) RM58 chu chee kung me nam STIR-FRIED RIVER PRAWN SERVED WITH THAI CHILLI HERBS (PER PIECE) RM58 pla meurk krathiam STIR-FRIED SQUID TOSSED WITH ROASTED GARLIC RM28 pla meurk pad khai kem STIR-FRIED SQUID WITH SALTED EGG YOLK RM28 kung pad met ma mueng STIR-FRIED TIGER PRAWN WITH CASHEW NUT & DRIED CHILLI RM38 kung me nam tod DEEP-FRIED RIVER PRAWN SERVED WITH TAMARIND SAUCE (PER PIECE) RM58 sat toh pad kung PETAI WITH TIGER PRAWN RM38

7 FISH

pla neung manow STEAMED SEABASS IN CHILLI LIME JUICE SAUCE (800G) RM65 pla koa sam rod DEEP-FRIED GAROUPA SERVED WITH 3 TASTE CHILLI SAUCE (800G) RM65 pla dang sam rod FILLET RED SNAPPER SERVED WITH 3 TASTE CHILLI SAUCE RM35 pla chon luw sauw DEEP-FRIED KING FISH WITH THAI HERBS AND CHILLI LIME JUICE SAUCE (600G) RM70 pla kra pong yam ma meung DANCING SEABASS WITH MANGO SALAD (800G) RM65 pla ja la ned nung STEAMED WHITE POMFRET IN SUPERIOR (600G) RM100 pad cod neung rad sod manow STEAMED COD FISH IN MANOW SAUCE ACCOMPANIED BY MANGO (500G) RM100

8 BARBEQUE

THAI-STYLED MARINATED GRILLED CHICKEN ACCOMPANIED BY NAM TOK SAUCE RM28 neur yang THAI-STYLED MARINATED GRILLED AUSTRALIAN BEEF ACCOMPANIED BY NAM TOK SAUCE (200G) RM40 pla meurk yang THAI-STYLED MARINATED GRILLED SQUID ACCOMPANIED BY SEAFOOD SAUCE RM28 kung me nam yang THAI-STYLED MARINATED GRILLED RIVER PRAWN ACCOMPANIED BY SEAFOOD AND TAMARIND SAUCE (PER PIECE) RM58 pla kra pong THAI-STYLED MARINATED WHOLE SEABASS ACCOMPANIED BY SEAFOOD SAUCE (800G) 30 MINUTES PREPARATION TIME RM65

9

hoi shell pad nor mai farang STIR-FRIED SEA SCALLOPS WITH ASPARAGUS RM35 pad ka-na STIR-FRIED KAI LAN KUNG KROB - CRISPY PRAWN RM28 PLA KEM - SALTED FISH RM24 pad pak bung kee mao STIR-FRIED MORNING GLORY WITH HOT BASIL LEAVES RM20 pad pak bung kapi STIR-FRIED MORNING GLORY WITH BELACAN RM20 pad thue phoo krathiam STIR-FRIED FOUR ANGLE BEAN WITH GARLIC RM20 pad nor mai farang kab kapi STIR-FRIED ASPARAGUS WITH BELACAN RM28 pad pak roum mitr SAUTEED MIX VEGETABLES RM20 pad ma khiaw yaw kab bai ka pao STIR-FRIED THAI EGGPLANT WITH HOT BASIL LEAVES RM20 to fu pad teuw ngong kung haeng STIR-FRIED BEAN SPROUTS WITH AND DRIED SHRIMPS RM20 ma khiaw yaw toaw jiaw STIR-FRIED THAI EGGPLANT WITH SALTED SOY BEANS AND SWEET BASIL LEAVES RM20

10 MODERN THAI

soup fak thong THAI ROASTED PUMPKIN SOUP RM18 hoy nang rom sod FRESH OYSTER WITH MANOW SAUCE (4 LARGE PIECES) RM28 pla samon kab sos pak chee GRILLED SALMON WITH SAUCE (250G) RM52 neur san nai yang kab sos geang kai ween AUSTRALIAN TENDERLOIN WITH GREEN CURRY SAUCE RM52 kai yad sai kra pao THAI-STYLED CHICKEN ROULADE RM35 pla kra pong tod kab sos pak khom CRISPY SEABASS WITH SPINACH SAUCE (400G) RM45 kung sos ney heang STIR-FRIED TIGER PRAWN WITH DRY BUTTER FLOSS RM38 see krong kea yang kab sos massaman RACK OF LAMB IN MASSAMAN SAUCE (400G) RM45

11 RICE & NOODLE

kuey tiew iook chin nuer THAI RICE WITH SLICED BEEF & BEEF BALLS RM22 STIR-FRIED THAI RICE NOODLE KAI - CHICKEN (R)RM22 (L)RM35 KUNG - PRAWNS (R)RM22 (L)RM35 kao pad Rama V RAMA V THAI-STYLED (R)RM22 (L)RM35 kao ob sub pa rod PINEAPPLE FRIED RICE WITH SHRIMP & PINEAPPLE RM24 kao kluk kapi FRIED RICE WITH SHRIMP PASTE SERVED WITH SWEET CHICKEN, EGG & DRIED SHRIMP RM22 lad nar talay STIR-FRIED THAI RICE NOODLE WITH SEAFOOD & CHINESE KALE IN GRAVY RM22 pad sen mee nam pleak pao STIR-FRIED MEEHOON WITH PRAWNS & CHILLI PASTE RM22 kao um hor din FRIED RICE IN CLAYPOT WITH PRAWNS, PINEAPPLE, CHICKEN AND SAUSAGE RM24 kao neew STEAMED STICKY RICE RM6 kao swe STEAMED RM5

12 VEGETARIAN

[ CONTAINS GARLIC & ]

APPERTIZER popiah tod DEEP-FRIED VEGETARIAN SPRING ROLL RM18 tod mun kao pad CORN RM18 pak tod DEEP-FRIED CRISPY VEGETABLES RM18

SALAD yam woon sen chay SPICY VEGETARIAN GLASS NOODLE SALAD RM20 yam ma mueng chay SPICY VEGETARIAN MANGO SALAD RM20 larb to fu kab hed SPICY TOFU AND MUSHROOM WITH AND THAI HERBS RM22 som tam chay SPICY VEGETARIAN PAPAYA SALAD WITH PEANUT RM20 yam pak bung krob jeh CRISPY MORNING GLORY SALAD RM22 yam hed jeh MIXED MUSHROOM SALAD RM24

13 VEGETARIAN

[ CONTAINS GARLIC & ONION ]

SOUP tom yam chay SPICY TOM YAM VEGETABLE SOUP RM15 sup hed CLEAR SOUP WITH BLACK MUSHROOM POTATO, AND ONION RM15 sup chap chay CLEAR MIXED VEGETABLE SOUP RM15

CURRY gaeng ka ree chay YELLOW CURRY WITH SWEET POTATO AND RM22 gaeng kaew wan chay SPICY GREEN CURRY WITH TOFU AND MIXED VEGETABLES RM22 chu chee to fu chay FRIED TOFU WITH CHILI PASTE AND BLACK MUSHROOM RM22 paneang to fu chay DRY CURRY WITH TOFU AND VEGETABLES RM22 gaeng dang chay RED CURRY WITH GREEN APPLE, BAMBOO SHOOTS AND VEGETABLES RM24

14 VEGETARIAN

[ CONTAINS GARLIC & ONION ]

MAIN pad pak benjarong chay FRIED MIX VEGETABLES RM20 pad nor mai farang chay STIR-FRIED ASPARAGUS WITH WHITE MUSHROOM RM26 pad tofu prew wan STIR-FRIED TOFU WITH SAUCE RM20 pad pak bung kee mao STIR-FRIED MORNING GLORY WITH HOT BASIL LEAVES AND CHILI RM20 pad fed dam kee mao STIR-FRIED BLACK MUSHROOM WITH HOT BASIL LEAVES AND CHILI RM22 pad woon sen chay STIR-FRIED GLASS NOODLES AND VEGETABLES WITH SOY SAUCE RM22 pad to fu kab teuw ngong STIR-FRIED TOFU AND BEAN SPROUTS RM20 gaeng dang pad to fu kun chai STIR-FRIED TOFU AND CHINESE WITH SOY SAUCE RM20 to fu kra ta ron TOFU WITH GREEN PEAS AND VEGETABLES ON HOT PLATE RM22

SINGLE PLATE pad thai chay STIR-FRIED THAI RICE NOODLES WITH VEGETABLES AND PEANUT RM20 pad mee hoon chay STIR-FRIED MEEHOON WITH KALE AND TOFU IN BLACK SOY SAUCE RM20 kao ob sub pa rod chay VEGETARIAN PINEAPPLE FRIED RICE RM22 kao pad chay VEGETARIAN FRIED RICE RM22

15 THANK YOU ¢Íº¤Ø³