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Noodles & Fried Rice While You Choose STIR FRY ALL SERVED WITH JASMINE RICE Thai Prawn Crackers 3 Thailand in a Bite 8 With a sweet chilli dip. Miang Kham Thai Garlic and Black Pepper Chilli & Thai Basil Pad Kratiem Prik Thai Kao Rad Pad Kra Prao A must-try Thai classic, perfect for two! Black pepper sauce, onion, peppers, carrots, Stir-fried fresh chilli, garlic, onions, Hot Beef Strips 6 Lettuce and delicious filling pots - spring onion and crispy garlic. green beans and Thai basil. Nua Daet Diaw crispy salmon, red onion, lime, peanuts, JOEY DOESN'T SHARE FOOD, | Chicken 12 | Beef 13.5 Prawn 14.5 Beef 13.5 With sriracha dipping sauce. ginger, chillies and a palm sugar dressing. BUT TRY STOPPING US! Pork Belly 13.5 | Chicken 12.5 Chicken with Cashew Nuts 12 Red Pork Belly 13.5 Gai Pad Met Mamuang Himmapan Moo Prik King Crispy chicken, cashew nuts, onions, Pork belly, green beans, lime leaf, Add a sharing platter mushrooms, peppers, roasted red chilli sauce fresh chillies and red curry sauce. from £12 for two and topped with crispy chilli. Tofu option available 10.5 Prawn 14 | Tofu 11 SHARING STARTERS 16 per person Chilli Roast Duck 13.5 (minimum of two people ordering) Plant-Based Chicken 12 (minimum of two people ordering) Ped Pad Prik Pao Wok-fried with mushrooms, Sweet and Sour Chicken 10.5 peppers and onions. CAN’T DECIDE? MIX IT UP! Bangkok Street Platter Pad Prew Waan Phuket Jay Platter Seafood in Aromatic Spices 13 Chicken satay, prawn toast, steamed Sweetcorn cakes, vegetable spring rolls, Choose a curry, stir-fry and noodle dish from the below options, you'll also get a side of jasmine rice. Crispy chicken, sweet and sour sauce, dumplings and palm sugar beef strips. peppers, pineapple, tomatoes and onions. Pad Cha Talay fried tofu and deep-fried vegetable dumplings. Served in a traditional pinto box, widely loved in Thailand for packed lunches. Prawns, mussels, squid, an aromatic sauce, 8.7 per person 8.3 per person Prawn 12.5 | Tofu 9.5 fresh chilli, lime leaves, basil and Plant-Based Chicken 10.5 green peppercorns. CURRY STIR FRY NOODLE Thai Red (Chicken or Tofu) Cashew Nut (Chicken or Tofu) Pad Thai (Chicken or Veg) Thai Green (Chicken or Tofu) Chilli & Thai Basil (Chicken or Beef) Street Noodles (Chicken or Beef) Honey Moo 10.5 Hawker Fried Chicken 10.5 Moo Yang Kai Tod Massaman (Chicken or Tofu) Thai Garlic and Black Pepper (Chicken or Beef) Marinated grilled pork, crispy garlic & honey Fried chicken, Thai herbs, crispy garlic Panang (Chicken or Tofu) Sweet & Sour (Chicken or Tofu) Add a Chicken Satay Chilli Squid 7.5 with sticky rice and a tamarind chilli sauce. with skin on fries. Gai Satay Pla Muek Tod dessert With peanut sauce and cucumber relish. With spicy vinegar. for £3 BBQ Pork on Rice 12.5 Thai Chicken Katsu 11 4 skewers for 6.5 | 8 skewers for 11.5 Khao Moo Daeng Moo Grob The Thaikhun way! Organic Fried Tofu 5.5 Barbecued pork on a bed of steamed rice, Crispy chicken breast and massaman Taohu Tod a boiled egg, and sweet soy and barbecue sauce. curry sauce with jasmine rice. Crispy Spring Rolls With sweet chilli sauce. Por Pia Tod Vegetable with sweet chilli sauce. currycurry Duck with hoisin sauce. Dumplings 7 Ka Nom Jeeb oodles & ried ice Duck 7 | Vegetable 6 Thai Green Massaman N F R With sweet soy sauce. ALL SERVED WITH Geang Kiew Wan Gaeng Massaman Steamed Pork & Prawn Pork Skewers 7 Coconut milk, courgettes, green beans, JASMINE RICE Cashew nuts, coconut milk, onion, Moo Ping Deep Fried Vegetable & Tofu sweet basil and chillies. potatoes and crispy shallots. Pad Thai Thai Basil Fried Rice Marinated Thai style, with a tamarind Jungle Thai rice noodles, egg, spring onions, Kao Pad Kra Prao 5.5 sweet turnip, bean sprouts, tofu, peanuts, chilli dipping sauce. Chicken and Prawn Toast Thai Red Geang Pa Panang A true favourite in Thailand, you will Ka Nom Pang Na Goong vegetables and a tamarind sauce. Geang Phed Papaya, bamboo shoots, carrot, mushroom, Gaeng Panang see this everywhere! Spicy stir-fried rice, With a sweet chilli sauce. Pandan Chicken 7.5 Dried red chillies blended with coconut milk, green beans, kra chai, spring greens and basil. Creamy and mild curry sauce, green beans, Prawn 12.5 garlic, chilli, Thai basil, soy sauce, oyster sauce, topped with an egg. Tender, fried chicken wrapped in pandan bamboo shoots, courgettes and basil. No coconut milk! We warned you! chillies, fresh kaffir lime leaves. Pork Belly 11.5 | Chicken 10.5 leaves. With sweet chilli dipping sauce. Thai Fish Cakes 7.5 Plant-Based Chicken 10.5 Chicken 12 Tod Man Pla Tofu or Vegetables 9.5 Mushroom, Bean & Tofu 11 Our traditional Thai recipe! With cucumber Breaded Butterfly Prawns 8 CHOOSE THE STAR OF YOUR CURRY: relish, sweet chilli sauce and crushed peanuts. Goong Choop Pang Tod Prawn Pineapple Fried Rice 12.5 Spicy Seafood Noodles 13 With spicy vinegar. Chicken 11.5 | Beef 12.5 | Prawn 13.5 | Tofu 10.5 | Plant-Based Chicken 11.5 | Vegetable 10.5 Khao Pad Goong Sappalod Pad Udon Kee Mao Talay 6 Sweetcorn Cakes Prawns in a turmeric fried rice, cashew nuts, Prawns, mussels, squid, udon noodles, Salt and Pepper Chicken Wings 5.5 Tod Man Khao Pod crispy shallots and fresh coriander. green beans, onions, garlic, peppers, Peek Gai Tod Deep fried, served with cucumber relish, chillies and basil. With sweet chilli sauce. sweet chilli sauce. level up Street Rice Khao Pad Bo-Ran Our Legendary KSG 10 Upgrade your jasmine rice to any of these for 1.5 Fried rice with egg, tomatoes, Kao Soi Gai carrot, spring greens, and onion. No description will do this justice! | | | | A delicious and substantial mild chicken Sticky Rice 4 Coconut Rice 4 Egg Fried Rice 4 Jasmine Rice 3 Steamed Rice Noodles 4.5 Prawn 11 | Chicken 9.5 | Pork Belly 10 curry soup topped with crispy noodles. SOUPSOUP && SALADSALAD Egg Noodles 4 | Stir-Fried Vegetables 3.8 | Skin on Fries with Sriracha Mayo 3.8 Tofu or Vegetables 8.5 Singapore Noodles 12 Tom Yum Soup Tom Kha Soup Street Noodles Pad Mee Singapore A filling hot and sour soup with lemongrass, An aromatic coconut milk soup Guay Tiew Pad Sie Eiew Thin rice noodles, with prawn, chicken, pork, galangal, roasted chillies and lime leaves with galangal, lemongrass, chillies, Rice noodles, egg, green leaves, broccoli, egg, beansprouts, carrot, peppers, spring flavoured with Thai herbs. and kaffir lime leaves. carrots and a soy and oyster sauce. onions, coriander, curry powder and chilli. peek Beef 12.5 | Chicken 11.5 | Prawn 13.5 Mushroom 7 | Chicken 7.5 | Prawn 8.5 Mushroom 8 | Chicken 8.5 | Prawn 9.5 a Tofu or Vegetables 9.5 k a e Chicken Larb Salad 9 n Mango Sticky Rice 5 Thai Cheesecake 5 Chocolate Fudge Cake 5 9 s Larb Gai Papaya Salad A Thai classic. Mango, passion fruit and With vanilla ice cream. Som Tam Scan for full Thai staple! A minced chicken salad with coconut cheesecake, Must try | Vegetarian option available | Vegan option available Shredded papaya, shrimps, carrot, ALLERGEN a punch of hot and sour flavours. with vanilla ice cream. 5 MET / USQ SBN - 02 tomatoes, fine beans in a Banana Fritters 5 Buttermilk Pancake Stack Light Spice | Spicy | Very Spicy | Thai Spicy INFO With Nutella and vanilla ice cream. VERY spicy Thai dressing! Kluay Tod Mango Thai Salad 10 Deep fried banana, sesame seeds Red Rubies 5 THE BORING (BUT IMPORTANT) STUFF! Not all ingredients are listed on Yum Mamuang Sticky Rice 2.5 and coconut ice cream. Tub Tim Grob Ice Cream this menu. If you have a food allergy, intolerance or sensitivity please let us know With cucumber, tomato, carrot, red chilli, Chicken Satay Skewer 1.5 Topped with syrup. Red syrup soaked water chestnuts, jackfruit, 1 scoop 2.5 | 2 scoops 4.5 | 3 scoops 5 before you order so we can help. All of our dishes are prepared in a kitchen where mango and Thai dressing. Grilled Pork Skewer 1.5 creamy coconut milk, pandan syrup and ice. Chocolate, vanilla, strawberry, salted caramel nuts, gluten and other allergens are present. We add a 10% discretionary charge for Crispy Pork | Crispy Chicken Delicious and refreshing! or coconut ice cream. Mango sorbet. parties of 8 or more, and all service charges and tips are split between the team. .
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  • The Bangkok Paper
    THE BANGKOK PAPER nspired by the vivacious “Land of Smiles”, Bangkok Jam started with a refreshing idea - to offer a unique interpretation of traditional Thai fare for diners seeking a cozy dining experience. At Bangkok Jam, we have been proudly serving unique Thai dishes since our doors Iopened at Great World City in 2007. Under the helm of a dedicated Thai culinary team, each ingredient is meticulously hand-picked to convey love in every dish we serve you. Today, our menu presents a mixture of curated dishes refined over the years, as well as traditional classics from the world’s beloved cuisine. Further fuelled by our passion to continuously better your dining experience in Bangkok Jam, we are devoted to uphold the representative “smiling culture”, just like the friendly folks in the Land of Smiles! The team behind Bangkok Jam is a firm believer that good food goes best with great service. Our commitment to remain customer-focused is established through constant menu rejuvenation to fit the ever-changing palates, and delivering exceptional service to meet your unyielding standards. Ultimately, we hope you enjoy your meal as much as we enjoy serving you. Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES 1 The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with our rousing list of hand-picked Bangkok Jam Signatures.
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