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STIR FRY

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ALL SERVED WITH JASMINE RICE

Thai Prawn Crackers

3

Thailand in a Bite

8

Thai Garlic and Black Pepper
Chilli & Thai Basil

With a sweet chilli dip.

Miang Kham
Pad Kratiem Prik Thai
Kao Rad Pad Kra Prao

A must-try Thai classic, perfect for two! Lettuce and delicious filling pots - crispy salmon, red onion, lime, peanuts, ginger, chillies and a palm sugar dressing.
Black pepper sauce, onion, peppers, carrots, spring onion and crispy garlic.
Stir-fried fresh chilli, garlic, onions, green beans and Thai basil.

Hot Beef Strips

Nua Daet Diaw

6

JOEY DOESN'T SHARE FOOD,
BUT TRY STOPPING US!

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Prawn 14.5 Beef 13.5

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Chicken 12 Beef 13.5

With sriracha dipping sauce.

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Pork Belly 13.5 Chicken 12.5

Chicken with Cashew Nuts

Gai Pad Met Mamuang Himmapan

Crispy chicken, cashew nuts, onions, mushrooms, peppers, roasted red chilli sauce and topped with crispy chilli.

12

Red Pork Belly

13.5

Moo Prik King

Pork belly, green beans, lime leaf, fresh chillies and red curry sauce.

Tofu option available

10.5 13.5

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SHARING STARTERS

Prawn 14 Tofu
11

Chilli Roast Duck

16 per person

Plant-Based Chicken

12

(minimum of two people ordering)

Ped Pad Prik Pao

(minimum of two people ordering)

Wok-fried with mushrooms,

Sweet and Sour Chicken

Pad Prew Waan

Crispy chicken, sweet and sour sauce, peppers, pineapple, tomatoes and onions.

10.5

peppers and onions.

CAN’T DECIDE? MIX IT UP!

Choose a curry, stir-fry and noodle dish from the below options, you'll also get a side of jasmine rice.
Served in a traditional pinto box, widely loved in Thailand for packed lunches.

Bangkok Street Platter
Phuket Jay Platter
Seafood in Aromatic Spices

13

Chicken satay, prawn toast, steamed dumplings and palm sugar beef strips.
Sweetcorn cakes, vegetable spring rolls,

Pad Cha Talay

fried tofu and deep-fried vegetable dumplings.
Prawns, mussels, squid, an aromatic sauce,

fresh chilli, lime leaves, basil and green peppercorns.

8.3 per person

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Prawn 12.5 Tofu
9.5

10.5
8.7 per person

Plant-Based Chicken

  • CURRY
  • STIR FRY
  • NOODLE

Thai Red

(Chicken or Tofu)
(Chicken or Tofu)
Massaman (Chicken or Tofu) Panang (Chicken or Tofu)

Cashew Nut

(Chicken or Tofu)

Pad Thai

(Chicken or Veg)

Honey Moo

10.5

Hawker Fried Chicken

Kai Tod

Fried chicken, Thai herbs, crispy garlic with skin on fries.

10.5

  • Thai Green
  • Chilli & Thai Basil (Chicken or Beef)
  • Street Noodles (Chicken or Beef)

Moo Yang

Thai Garlic and Black Pepper (Chicken or Beef)

Marinated grilled pork, crispy garlic & honey with sticky rice and a tamarind chilli sauce.

Sweet & Sour

(Chicken or Tofu)

Chicken Satay
Chilli Squid

Pla Muek Tod

7.5 5.5
7

Gai Satay

With peanut sauce and cucumber relish.
With spicy vinegar.

BBQ Pork on Rice

12.5

Thai Chicken Katsu

The Thaikhun way! Crispy chicken breast and massaman curry sauce with jasmine rice.

11

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Khao Moo Daeng Moo Grob

4 skewers for 6.5 8 skewers for 11.5

Organic Fried Tofu

Taohu Tod

With sweet chilli sauce.
Barbecued pork on a bed of steamed rice, a boiled egg, and sweet soy and barbecue sauce.

Crispy Spring Rolls

Por Pia Tod

c u r r y

cu r ry

Vegetable with sweet chilli sauce.

Dumplings

Duck with hoisin sauce.

oodles & ried ice

Ka Nom Jeeb

R

  • N
  • F

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Duck 7 Vegetable
6

  • Massaman
  • Thai Green

ALL SERVED WITH
JASMINE RICE

With sweet soy sauce.

Geang Kiew Wan

Coconut milk, courgettes, green beans, sweet basil and chillies.

Gaeng Massaman

Steamed Pork & Prawn

Cashew nuts, coconut milk, onion, potatoes and crispy shallots.

Pork Skewers

7

Deep Fried Vegetable & Tofu

Pad Thai
Thai Basil Fried Rice

Moo Ping

Thai rice noodles, egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts, vegetables and a tamarind sauce.

Jungle

Kao Pad Kra Prao

Marinated Thai style, with a tamarind chilli dipping sauce.

Chicken and Prawn Toast

Ka Nom Pang Na Goong

With a sweet chilli sauce.

5.5 7.5

A true favourite in Thailand, you will see this everywhere! Spicy stir-fried rice, garlic, chilli, Thai basil, soy sauce, oyster sauce, topped with an egg.

Geang Pa

  • Thai Red
  • Panang

Papaya, bamboo shoots, carrot, mushroom, green beans, kra chai, spring greens and basil.

No coconut milk! We warned you!

  • Geang Phed
  • Gaeng Panang

Prawn 12.5

Pandan Chicken

7.5
8

Dried red chillies blended with coconut milk, bamboo shoots, courgettes and basil.
Creamy and mild curry sauce, green beans, chillies, fresh kaffir lime leaves.

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Pork Belly 11.5 Chicken 10.5

Tender, fried chicken wrapped in pandan leaves. With sweet chilli dipping sauce.

Thai Fish Cakes

Chicken 12

Plant-Based Chicken

10.5
9.5

Tod Man Pla

Mushroom, Bean & Tofu 11
Tofu or Vegetables

Our traditional Thai recipe! With cucumber relish, sweet chilli sauce and crushed peanuts.

CHOOSE THE STAR OF YOUR CURRY:

Breaded Butterfly Prawns

Goong Choop Pang Tod

With spicy vinegar.

Spicy Seafood Noodles

Pad Udon Kee Mao Talay

Prawns, mussels, squid, udon noodles, green beans, onions, garlic, peppers, chillies and basil.

13

Prawn Pineapple Fried Rice

12.5
Chicken 11.5

|

Beef 12.5

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Prawn 13.5

|

Tofu

10.5

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Plant-Based Chicken

11.5

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Vegetable

10.5

Khao Pad Goong Sappalod

Sweetcorn Cakes

6

Prawns in a turmeric fried rice, cashew nuts, crispy shallots and fresh coriander.

Tod Man Khao Pod

Salt and Pepper Chicken Wings 5.5

Peek Gai Tod

With sweet chilli sauce.
Deep fried, served with cucumber relish, sweet chilli sauce.

level up

Street Rice
Our Legendary KSG

10

Khao Pad Bo-Ran

Upgrade your jasmine rice to any of these for 1.5

Kao Soi Gai

Fried rice with egg, tomatoes, carrot, spring greens, and onion.
No description will do this justice! A delicious and substantial mild chicken curry soup topped with crispy noodles.

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Sticky Rice 4 Coconut Rice 4 Egg Fried Rice 4 Jasmine Rice 3 Steamed Rice Noodles 4.5

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Prawn 11 Chicken 9.5 Pork Belly 10

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Egg Noodles 4 Stir-Fried Vegetables 3.8 Skin on Fries with Sriracha Mayo 3.8

Tofu or Vegetables

8.5

SOUP & SAL AD

SOUP & SAL AD

Singapore Noodles

12

Street Noodles

  • Tom Yum Soup
  • Tom Kha Soup

Pad Mee Singapore
Guay Tiew Pad Sie Eiew

A filling hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
An aromatic coconut milk soup with galangal, lemongrass, chillies, and kaffir lime leaves.
Thin rice noodles, with prawn, chicken, pork, egg, beansprouts, carrot, peppers, spring onions, coriander, curry powder and chilli.

Tofu or Vegetables

Rice noodles, egg, green leaves, broccoli, carrots and a soy and oyster sauce.

Beef 12.5 Chicken 11.5 Prawn 13.5

k

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  • 9.5
  • Mushroom 7 Chicken 7.5 Prawn 8.5
  • Mushroom 8 Chicken 8.5 Prawn 9.5

Chicken Larb Salad

Larb Gai

9

Mango Sticky Rice

5

Thai Cheesecake

Mango, passion fruit and coconut cheesecake, with vanilla ice cream.

55

Chocolate Fudge Cake

5

Papaya Salad

9

  • A Thai classic.
  • With vanilla ice cream.

Som Tam

Scan for full

ALLERGEN INFO

Thai staple! A minced chicken salad with a punch of hot and sour flavours.

  • Must try |
  • Vegetarian option available |
  • Vegan option available

Shredded papaya, shrimps, carrot, tomatoes, fine beans in a

VERY spicy Thai dressing!

Buttermilk Pancake Stack 5
Banana Fritters

5

  • Light Spice |
  • Spicy | Very Spicy
  • |
  • Thai Spicy

With Nutella and vanilla ice cream.

Kluay Tod

Mango Thai Salad

10

Deep fried banana, sesame seeds and coconut ice cream. Topped with syrup.

Red Rubies

THE BORING (BUT IMPORTANT) STUFF! Not all ingredients are listed on

this menu. If you have a food allergy, intolerance or sensitivity please let us know before you order so we can help. All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present. We add a 10% discretionary charge for parties of 8 or more, and all service charges and tips are split between the team.

Yum Mamuang

Ice Cream

Sticky Rice

2.5 1.5 1.5

Tub Tim Grob

With cucumber, tomato, carrot, red chilli,

  • |
  • |
  • 1 scoop 2.5 2 scoops 4.5 3 scoops 5

Chocolate, vanilla, strawberry, salted caramel or coconut ice cream. Mango sorbet.
Red syrup soaked water chestnuts, jackfruit, creamy coconut milk, pandan syrup and ice.
Delicious and refreshing!

Chicken Satay Skewer Grilled Pork Skewer

mango and Thai dressing.

|

Crispy Pork Crispy Chicken

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    Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin.
  • Thaikhun Aberdeen Restaurant Week Lunch £10 2 Courses Dinner £20 3 Courses Starters GRILLED PORK SKEWERS Moo Ping Pork

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    Thaikhun Aberdeen Restaurant Week Lunch £10 2 courses Dinner £20 3 courses Starters GRILLED PORK SKEWERS Moo Ping Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce. PORK & PRAWN STEAMED DUMPLINGS Ka Nom Jeeb An age-old Chinese import, dumplings are a real street food favourite in Yaowarat, Thailand DEEP FRIED SPRING ROLLS (V) Por Pia Tod Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce. Mains PAD THAI Choose from Chicken or Tofu (V) Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce. CHICKEN WITH CASHEW NUTS (1 chilli) Choose from Chicken or Tofu (V) Gai Pad Met Mamuang Himmapan Crispy chicken with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli. Served with jasmine rice. THAI GREEN CURRY (2 chilli) Choose from Chicken or Tofu (V) Geang Kiew Wan Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. Served with jasmine rice. BARBEQUED PORK ON RICE Khao Moo Daeng Moo Grob Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce. Desserts CLEMENTINE TART With a chocolate pastry base and matcha green tea ice cream. ICE CREAM & SORBET Please ask your server for today’s choices. CHOCOLATE FUDGE CAKE Served with chocolate chilli ice cream. All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination.
  • Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles

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    Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth.
  • Entree Beverages

    Entree Beverages

    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
  • Premium Thai Cuisine

    Premium Thai Cuisine

    Premium Thai Cuisine PATOO SPECIAL 71 GAI TA KRAI £ 10.50 Sauteed chicken with fresh lemon grass and Thai herbs served with hot plate 72 GAI PAD PRIK GAENG £ 9.50 Chicken stir-fried with fresh beans, kaffir lime leaves and Thai chilli 73 TERIYAKI DUCK £ 14.95 Tendered ducked breast cooked in Teriyaki sauce 74 PED PAD KHING £ 11.95 Roasted duck stir-fried with ginger and spring onion 75 CHU CHEE PED YANG £ 13.50 Crispy duck topped with creamy red curry sauce 76 PLA SAM ROD £ 14.95 One of the most famous Thai dishes; Crispy deep fried sea bass fillet. Served with chilli and garlic sauce 77 SPICY LAMB £ 13.95 Tender sliced lamb with spicy Thai aromatic sauce 78 WEEPING TIGER £ 15.95 Grilled sirlion steak and quickly toasted on wok with coriander, garlic and black pepper sauce 79 BEEF PATOO SPECIAL £ 12.95 Sliced of succulent beef stir-fried in our chef’s special sauce 80 LAMB PATOO SPECIAL £ 12.95 Sliced of succulent lamb stir-fried in our chef’s special sauce SET BANQUET If any parties more than two, you will get one more dish (Stir-fried mixed vegetable) SET AYUTTAYA Minimum order for two persons (£ 22.95 per person) APPETIZERS Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai MAIN COURSES Green curry (chicken, beef or pork) Beef stir-fried in oyster sauce Stir-fried chicken with ginger Steamed Thai jasmine rice or egg fried rice SET BANGKOK Minimum for two persons (£ 22.95 per person) APPETIZERS Assorted Patoo Starters (Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai) MAIN COURSES Red
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  • Fried Rice Dishes – Com Chien Served with House Salad, Clear Or Eggdrop Soup

    Fried Rice Dishes – Com Chien Served with House Salad, Clear Or Eggdrop Soup

    JASMINE RICE DISHES – COM DIA FRIED RICE DISHES – COM CHIEN SERVED WITH HOUSE SALAD, CLEAR OR EGGDROP SOUP. SERVED WITH SHRIMP FRIED RICE, CLEAR OR EGGDROP SOUP. MARINATED GRILLED CHICKEN: Chicken breast marinated in BEEF OR CHICKEN AND BROCCOLI: Beef or chicken with stir-fried T2 recipe. LUNCH 12.95 | DINNER 14.95 broccoli, onions and garlic. LUNCH 10.95 | DINNER 13.95 CHARBROILED KOREAN STYLE BEEF RIBS: Short beef ribs SHRIMP AND BROCCOLI: with stir-fried broccoli, onions and marinated in T2 secret recipe. LUNCH 13.95 | DINNER 15.95 garlic. LUNCH 12.95 | DINNER 14.95 ROCKIN’BEEF: Cubed flank steak sautéed with onions, BONELESS CHICKEN: Crispy chicken served over stir-fried tomatoes, celery and garlic, with T2 secret recipe. vegetables. LUNCH 10.95 | DINNER 12.95 LUNCH 13.95 | DINNER 15.95 SWEET AND SOUR CHICKEN: Crispy chicken topped with our MARINATED GRILLED PORK: Pork loin marinated in T2 secret sweet and sour sauce. LUNCH 10.95 | DINNER 12.95 recipe. LUNCH 12.95 | DINNER 14.95 SWEET AND SOUR SHRIMP: Crispy shrimp topped with our CARAMELIZED SHRIMP: Shrimp caramelized with shallots, sweet and sour sauce. LUNCH 12.95 | DINNER 14.95 garlic and scallions. LUNCH 13.95 | DINNER 15.95 SPECIALITY DISHES SPICY LEMONGRASS: Chicken or shrimp caramelized with lemongrass, hot chili peppers and garlic. PAN-FRIED SHRIMP – TOM AP CHAO: succulent Louisiana Gulf Chicken: LUNCH 12.95 | DINNER 14.95 shrimp pan-fried in garlic, shallot, and T2 special sauce served Shrimp: LUNCH 13.95 | DINNER 15.95 with Jasmine rice. 18.95 MAMAS PAD THAI – MI THAI: Flat rice noodles stir-fried with onions, garlic, bean sprouts, peanuts and spicy sauce.
  • Riceice Cooking Instructions for Preparing the Varieties of Rice Found in the Good Food Store Bulk Department

    Riceice Cooking Instructions for Preparing the Varieties of Rice Found in the Good Food Store Bulk Department

    HHowow toto PPreparerepare BulkBulk RRiceice Cooking instructions for preparing the varieties of rice found in the Good Food Store bulk department. One cup of raw rice yields approximately 3 cups cooked. (Updated 06-December-2019) AArboriorborio RRiceice FForbiddenorbidden BlackBlack RRiceice Codes 1250, 1273 Code 1255 Boil 2 1/2 to 3 1/2 cups water and pinch of Boil 1 3/4 cups water and pinch of salt. salt. Add 1 cup rice. Cover, reduce heat Add 1 cup forbidden black rice. Cover, and simmer 45 minutes. reduce heat and simmer for 30 minutes. Remove from heat. BBasmatiasmati RRice,ice, BBrownrown Codes 1251, 1252 GGoldenolden RRose®ose BBrownrown RRiceice Rinse 1 cup rice. Bring 2 cups water to Code 1259 boil. Add rice. Return to boil, cover, Boil 2 cups water and pinch of salt. Add reduce heat and simmer for 50 minutes. 1 cup Golden Rose® rice. Cover, reduce Remove from heat and let sit, covered, for heat and simmer for 50 minutes. Remove 10 minutes. Fluff with a fork and serve. from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.. BBasmatiasmati RRice,ice, WWhitehite Codes 1254, 1256 HHarvestarvest PPilafilaf Rinse 1 cup rice. Boil 1 1/2 cups water and Code 1263 pinch of salt. Add rice. Cover, reduce Add 1 cup pilaf to 2 1/2 cups water. Bring heat and simmer 20 minutes. Remove to boil, reduce heat, cover and simmer 50 from heat and let sit, covered, for 10 minutes. minutes. Fluff with a fork and serve. JJadeade PPearlearl RRiceice CCalrosealrose MediumMedium WWhitehite RRiceice Code 1268 Code 1253 Rinse 1 cup rice.
  • The Bangkok Paper

    The Bangkok Paper

    THE BANGKOK PAPER nspired by the vivacious “Land of Smiles”, Bangkok Jam started with a refreshing idea - to offer a unique interpretation of traditional Thai fare for diners seeking a cozy dining experience. At Bangkok Jam, we have been proudly serving unique Thai dishes since our doors Iopened at Great World City in 2007. Under the helm of a dedicated Thai culinary team, each ingredient is meticulously hand-picked to convey love in every dish we serve you. Today, our menu presents a mixture of curated dishes refined over the years, as well as traditional classics from the world’s beloved cuisine. Further fuelled by our passion to continuously better your dining experience in Bangkok Jam, we are devoted to uphold the representative “smiling culture”, just like the friendly folks in the Land of Smiles! The team behind Bangkok Jam is a firm believer that good food goes best with great service. Our commitment to remain customer-focused is established through constant menu rejuvenation to fit the ever-changing palates, and delivering exceptional service to meet your unyielding standards. Ultimately, we hope you enjoy your meal as much as we enjoy serving you. Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES 1 The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with our rousing list of hand-picked Bangkok Jam Signatures.