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Starters and Sharing Curries Stir-Fried Starters and Sharing 1. Crispy Aromatic Duck - Pancakes, cucumber, spring onions and hoisin sauce. ~ £12.95 2. Kings Head Platter- Chicken satay, vegetable spring rolls, duck spring rolls, prawns fritters and salt and pepper squid with homemade sauces. ~ £12.95 3. Satay Gai - Char-grilled chicken stewers with peanut sauce. ~ £5.75 4. Popia Jay (V) - Vegetable spring rolls with sweet chilli sauce. ~ £4.50 5. Goong Chup - Tiger prawns fritters with sweet chilli sauce. ~£6.50 6. Popia Ped - Aromatic duck spring rolls with hoisin sauce. ~£5.95 7. Taohu Tord (V) - Fresh tofu fritters with sweet chilli sauce.~£4.50 8. Muk Chup - Lightly battered salt and pepper squid with sweet chilli sauce. ~£6.25 Curries 9. Green Curry *** - With coconut milk, bamboo shoots, peppers, aubergine and sweet basil. Prawns~£8.25 Chicken~£7.95 Tofu~£6.95 10. Red Curry** - With coconut milk, pineapple, peppers and sweet basil. Prawns~£8.25 Chicken~£7.95 Tofu~£6.95(V) 11. Massaman Curry* - Southern Thailand curry with coconut milk, spices and potatoes. Prawns~£8.25 Chicken~£7.95 Tofu~£6.95 Stir-Fried 12. Pad Krapraw **** - Green beans, onions, peppers, chillies, garlic & holy basil in oyster sauce. Prawns~£8.25 Beef~£8.25 Chicken~£7.95 Tofu~£7.25 13. Pad Gai Med Mamaung - Chicken, peppers, onions, pineapple and cashew nuts. ~ £7.95 14. Pad Hed Taohu (V) - Tofu, onions, shiitake mushrooms, chillies, spring onions and ginger in soy sauce. ~ £7.25 15. Pad Broccoli (V) - Shiitake mushrooms, broccoli and ginger in soy sauce. ~ £6.50 Noodles and Rice 16. Pad Thai - Traditional stir-fried rice noodles with egg, carrots, spring onions, bean sprouts and home- made tamarind sauce. Prawns~£8.50 Chicken~£7.95 Tofu~£7.50(V) 17. Pad Sen Mee* - Vermicelli noodles, tiger prawns, chicken, egg, chilli, spring onions, carrots, bean sprouts and spices in soy sauce. ~ £8.50 18. Nasi goreng* - Stir-fried rice with egg, tiger prawns, chicken, peppers, carrots, onions, spices, soy sauce and crispy shallots. ~ £8.50 Sides 19. Steamed Jasmine Rice~£3.00 20. Egg Fried Rice~£3.50 22. Coconut Rice~£3.50 23. Spicy Prawns Crackers~£3.00 24. Mixed Vegetable Stir-fry~£4.50 25. Skin-on chips~£3.50 Set Menu Our set menu has been designed to give you a taste of Thailand and is ideal if you are in a large group or are just finding hard to decide. Dragon Dancer £18 per person (minimum 2 people) Popia Jay ~ Vegetables spring rolls. Satay Gai ~ Skewers of grilled chicken. Goong Chup ~ Crispy tiger prawns in tempura batter and breadcrumbs. —————————————————- Kaeng Panang Neau*~ Classic mild Thai curry with beef, coconut milk, peppers and kaffir leaves. Pad Prew Wan Gai ~ Stir-fried chicken with peppers, onions and pineapple in sweet and sour sauce. Pad Thai Pak(V) ~ Stir-fried rice noodles with bean sprouts, egg, carrots and spring onions in a home-made tamarind sauce. Pad Pak Ruam(V) ~ Stir-fried mixed vegetables. Kau Sauy ~ Steamed Jasmine rice. Spice Merchant £21 per person (minimum 2 people) Goong chup ~ Crispy tiger prawns in tempura batter and breadcrumbs. Popia Jay ~ Vegetable spring rolls. Satay Gai ~ Skewers of grilled chicken. Muk Chup ~ Lightly battered salt and pepper squid. ——————————————————— Kaeng Daeng Goong** ~ Thai red curry with tiger prawns, pineapple, coconut milk, peppers and sweet basil. Pad Krapraw Gai**** ~ Stir-fried chicken with green beans, onions, peppers, garlic, chilli and holy basil. Pad Broccoli(V)~ Stir-fried broccoli with shiitake mushrooms, ginger and soy sauce. Pad Thai Chicken ~ Stir-friend noodles with egg, chicken, carrots, bean sprouts and spring onions in tamarind sauce. Kau Sauy~ Steamed Jasmine Rice. Silk Trader £25 per person (minimum of 2 people) Ped Krob ~ Crispy aromatic duck, steamed pancakes, spring onion, cucumber and home-made hoisin sauce. ——————————————————— Kaeng Massaman Gai* ~ Southern Thailand chicken curry with coconut milk, spices, and potatoes. Pad Gai Mamaung ~ Stir-fried chicken with peppers, onions, pineapple and cashew nuts in oyster sauce. Pad Krapraw Neua**** ~ Stir-fried beef with peppers, green beans, onions, garlic, chilli and holy basil leaves. Pad Thai Goong ~ Stir-fried rice noodles with egg, prawns, carrots, bean sprouts and spring onion in tamarind sauce. Pad Pak Ruam(V) ~ Stir-fried mixed vegetables. Kau Sauy ~ Steamed Jasmine Rice. Allergens: For advice about products that may be present in any of our dishes or the areas in which they are prepared, please ask a member of staff. (V) Suitable for Vegetarians Specials Board: Please check or ask a member of serving staff for details of our mouth-watering specials, prepared daily with the freshest of ingredients. Mild* Medium ** Spicy *** Very Spicy*** .
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