STARTERS Kam Heong King Prawn £8 Chicken Satay £6 Popiah £5 Roti Canai £5 Curry Puffs £5 Chiu Yim Sotong £6 Breaded Tiger

Total Page：16

File Type：pdf, Size：1020Kb

STARTERS Kam Heong King Prawn £8 Chicken Satay £6 Popiah £5 Roti Canai £5 Curry Puffs £5 Chiu Yim Sotong £6 Breaded Tiger

STARTERS Kam Heong King Prawn £8 Stir fried mixed spice with shallots, garlic, chilli, rice wine, oyster sauce & curry leaf Chicken Satay £6 Marinated chicken satay served with peanut sauce (GF) Popiah £5 Fresh spring rolls filled with vegetables, crispy shallot,chilli sauce & hoisin dressing (VG) Roti Canai £5 Malaysian famous hand tossed flat bread served with curry & sambal (VGO) Curry Puffs £5 Deep fried small pie consisting of curry & potatoes (VG) Chiu Yim Sotong £6 Salt & pepper calamari with onion & chilli Breaded Tiger Prawns £7 Coated in crunchy golden breadcrumbs served with sweet chilli sauce Soft Shell Crab £8 Salt & pepper soft shell crab, onion & chilli Smoked Chicken £6 Chinese recipe crispy smoked chicken, sweet & spicy (GF) Tempura Green Beans £5 Salt & pepper tempura green beans, onion & chilli (VG) Pan Fried Dumplings £6 Choice of pork or vegetables(VG) MAINS Beef Rendang £16 Slow-cooked spicy rendang served with fragrant rice (GF) Ikan Bakar £18 Grilled skate wing with sambal, onion & fine beans. Served with fragrant rice (GF) Nasi Goreng £12 Chicken & prawn fried rice served with calamari sambal & omelette (GFO) Kampung Fried Chicken £12 Crispy boneless chicken thigh, chips & homemade coleslaw Tempura Soft Shell Crab £16 Crispy battered soft shell crab, malaysian chilli sauce. Served with fried steam bun Sweet & Sour Chicken (Malaysian Style) £12 Combine rice vinegar, brown sugar, tomato sauce & soy sauce. Served with fragrant rice Stir Mango Chicken £12 Sauté battered chicken with mango sauce, Served with fragrant rice Mamak Mee Goreng £12 Sweet soy fried noodles with chicken, tofu, calamari sambal & fried chicken (VGO) Mee Siam £12 Spicy fried rice noodles with chicken, tofu, calamari sambal & fried chicken (VGO) Malaysian Curry Served With Fragrant Rice (GF) Chicken or Vegetables(VG) £12 King Prawn £14 Malaya Tiger Prawn Giant tiger prawn with homemade sweet & spicy sauce. Served with fragrant rice (GF) Twins (200g) £20 Twins (300g) £25 For Larger Prawn Please Ask A Member Of Staff SIDES Chips, Salads, Jasmine Rice, Fragrant Rice £2.

Copy Link

Recommended publications

Noodles & Fried Rice
While You Choose STIR FRY ALL SERVED WITH JASMINE RICE Thai Prawn Crackers 3 Thailand in a Bite 8 With a sweet chilli dip. Miang Kham Thai Garlic and Black Pepper Chilli & Thai Basil Pad Kratiem Prik Thai Kao Rad Pad Kra Prao A must-try Thai classic, perfect for two! Black pepper sauce, onion, peppers, carrots, Stir-fried fresh chilli, garlic, onions, Hot Beef Strips 6 Lettuce and delicious filling pots - spring onion and crispy garlic. green beans and Thai basil. Nua Daet Diaw crispy salmon, red onion, lime, peanuts, JOEY DOESN'T SHARE FOOD, | Chicken 12 | Beef 13.5 Prawn 14.5 Beef 13.5 With sriracha dipping sauce. ginger, chillies and a palm sugar dressing. BUT TRY STOPPING US! Pork Belly 13.5 | Chicken 12.5 Chicken with Cashew Nuts 12 Red Pork Belly 13.5 Gai Pad Met Mamuang Himmapan Moo Prik King Crispy chicken, cashew nuts, onions, Pork belly, green beans, lime leaf, Add a sharing platter mushrooms, peppers, roasted red chilli sauce fresh chillies and red curry sauce. from £12 for two and topped with crispy chilli. Tofu option available 10.5 Prawn 14 | Tofu 11 SHARING STARTERS 16 per person Chilli Roast Duck 13.5 (minimum of two people ordering) Plant-Based Chicken 12 (minimum of two people ordering) Ped Pad Prik Pao Wok-fried with mushrooms, Sweet and Sour Chicken 10.5 peppers and onions. CAN’T DECIDE? MIX IT UP! Bangkok Street Platter Pad Prew Waan Phuket Jay Platter Seafood in Aromatic Spices 13 Chicken satay, prawn toast, steamed Sweetcorn cakes, vegetable spring rolls, Choose a curry, stir-fry and noodle dish from the below options, you'll also get a side of jasmine rice.
[Show full text]
LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
[Show full text]
Menu Order Form
QUENTIN'S $15.00 PER PERSON ONLINE CATERING ORDER FORM RICE / NOODLES (Choose 1) VEGETABLES (Choose 1) CHICKEN (Choose 1) Steamed Rice Fried Eggplant Stew Kristang Dry Mee Siam Chap Chye Ginger Chicken Pilaf Rice Long Beans Sambal Quentin's Hot Fry Eurasian Noodle Mixed Vegetables Fried Chicken Butter Fried Rice Fried Cabbage Braised Mushroom Fried Egg Noodles Garden Salad Devil's Wings Bryani Rice French Beans Moeru Curry Veg. Bee Hoon Broccoli & Potatoes Permenta Fried Sambal Fried Rice Patchri Curry Devil Acar Timun Chicken Vindaloo MEATS (Choose 1) SEAFOOD (Choose 1) SIDE & SNACKS (Choose 1) Beef Stew Kristang Singgan Serani Mini Quiche Loraine Sirloin Steak Serani Pineapple Mackeral Fried Button Mushroom Mutton Miso Prawn Petai Sambal Mini Apple Turnover mycatering.com.sg Pork Semur mycatering.com.sg Fish Moolie Devilled Egg Permenta Fried Beef Fish Lemak Padi Assorted Sandwiches Beef Curry Seku Curry Permenta Fish (Tuna,Bostador,Egg) Pot Roast Beef Permenta Fried Prawns Fried & Dressed Tofu Baked Lamb Leg Prawn Bostador Curry Puffs Beef ambilla kacang Fish Fillet Bostador Meaty Cutlets Mutton Moeru Curry Prawn Chili Garam Egg Sandwiches Beef Semur Permenta Prawn Curry Open Faced Tuna Croutons Lamb Cutlets Calamari Petai Sambal Potato Cutlets Pork Chops Fish Petai Sambal Potato Salad Pork Sambal Pineapple Prawn Curry Puffs Beef Moeru Curry Prawn Moolie Curry Chicken Nuggets Baked Sirloin Steak Sweet & Sour Fish Spring Rolls Pork Vindaloo Prawn Lemak Padi Seafood Fritters (Calamari,Fish,Prawn) mycatering.com.sg Baked Pork Loins mycatering.com.sg
[Show full text]
Entree Beverages
Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin.
[Show full text]
Thaikhun Aberdeen Restaurant Week Lunch £10 2 Courses Dinner £20 3 Courses Starters GRILLED PORK SKEWERS Moo Ping Pork
Thaikhun Aberdeen Restaurant Week Lunch £10 2 courses Dinner £20 3 courses Starters GRILLED PORK SKEWERS Moo Ping Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce. PORK & PRAWN STEAMED DUMPLINGS Ka Nom Jeeb An age-old Chinese import, dumplings are a real street food favourite in Yaowarat, Thailand DEEP FRIED SPRING ROLLS (V) Por Pia Tod Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce. Mains PAD THAI Choose from Chicken or Tofu (V) Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce. CHICKEN WITH CASHEW NUTS (1 chilli) Choose from Chicken or Tofu (V) Gai Pad Met Mamuang Himmapan Crispy chicken with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli. Served with jasmine rice. THAI GREEN CURRY (2 chilli) Choose from Chicken or Tofu (V) Geang Kiew Wan Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. Served with jasmine rice. BARBEQUED PORK ON RICE Khao Moo Daeng Moo Grob Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce. Desserts CLEMENTINE TART With a chocolate pastry base and matcha green tea ice cream. ICE CREAM & SORBET Please ask your server for today’s choices. CHOCOLATE FUDGE CAKE Served with chocolate chilli ice cream. All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination.
[Show full text]
Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth.
[Show full text]
Menu 6.30 P.M
. Heritage Classics Set Lunch 2 - course at S$32* per person 3 - course at S$35* per person with Pear, Cashew Nut and Honey Ginger Dressing Thai-style Chicken Wing Sweet Chili Gastrique Green Mango Slaw with Sous Vide Egg and Somen in Pork Broth with Cincalok Shallot Relish and Fragrant Jasmine Rice with Wok Fried Garlic Maitake Mushroom, Bak Choy and Onsen Tamago with Lychee Ice Cream with Warm Chocolate and Gula Melaka Ice Cream *Prices are subject to service charge and prevailing government taxes Add-on your Favourite Signature Dishes Below Option as Main Butter Poached Half Lobster, Light Mayo and Chives in a Brioche Bun with Truffle Fries Broiled Miso-sake Marinated Black Cod Sarawak Pepper, Persillade Bearnaise and Truffle Fries… Kopi O Ice Cream Pandan Ice Cream Teh Tarik Ice Cream Pier Garden Salad Wok Fried Carrot Cake with Egg Vegetarian Fried Rice Assortment of Seasonal Fresh Fruits *Prices are subject to service charge and prevailing government taxes . (1) Heritage Dim Sum Brunch at The Clifford Pier . Harking back to the vibrant scenes of the landmark's glorious past, The Clifford Pier debuts a Heritage Dim Sum Brunch with Traditional Trolleys and love "Hawkers" stalls. — per adult . — per child (from 6 to 11 years old) Free flowing of Soft Drinks, Chilled Juices and Fullerton Bay Blend of Coffee and Tea Add $10.00* per person Free flowing of House Pour Wines, Sparkling Wines, Beers, Soft Drinks, Chilled Juices and Fullerton Bay Blend of Coffee and Tea Add $50.00* per person Salads Roasted Duck Salad with Fresh Sprouts
[Show full text]
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
[Show full text]
Entrée Sides Desserts
Entrée A. Satay Chicken Skewer 沙嗲鸡串 () . A. Vegetarian Spring Roll 素春卷 () . A. Minced Pork Spring Roll 猪肉春卷 () . A. Salt & Pepper Chicken Wings 椒盐鸡翅 () . A. Salt & Pepper Squid 椒盐鱿鱼 () . A. Spicy Salt & Pepper Squid 辣鱿鱼条 () . A. Mini Edamame Roll 毛豆卷 () . A. Deep Fried Prawn Dumplings 炸虾饺 () . A. Deep Fried Tofu 炸豆腐 () . Sides Steamed Rice 白饭 . Roti Place was 油饭 . Hainanese Steamed Rice opened in 2015 by a Coconut Rice 椰酱饭 . Malaysian craving a taste of Noodles 面条 . home. We want to share the flavours of You-tiao (Deep Fried Bread Stick) 油条 . Malaysia to the people of Brisbane through Deep Fried Mantou (Chinese Bun) 炸馒头 . our food. We proudly offer authentic Malaysian Steamed Vegetable 油菜 . street food favourites such as Roti Canai, Nasi Lemak, and Char Kuey Teow. As well as iconic Malaysian dishes Bak Kut Teh (Pork tea), Hainanese Chicken and Malaysian Kam Heong crab, which is wild caught from the Gold Coast. Desserts From humble street food beginnings, our signature roti is freshly F. Sago Pudding 西米布丁 . prepared in house daily and can be seen flipped to order in our open roti Pandan infused sago pudding with coconut kitchen. Roti is crispy, flakey flatbread served both savoury and sweet cream and coconut sugar syrup. and is a favourite for all Malaysians. Try our iconic Roti Canai for a F. Cendol Sundae 珍多新地 . Vanillia ice cream and Malaysian cendol jelly savoury option or our popular Mount Roti topped with condensed milk served with palm sugar syrup and crushed for something sweet. Our menu is ideal for sharing family style, just like MENU peanuts.
[Show full text]
Premium Thai Cuisine
Premium Thai Cuisine PATOO SPECIAL 71 GAI TA KRAI £ 10.50 Sauteed chicken with fresh lemon grass and Thai herbs served with hot plate 72 GAI PAD PRIK GAENG £ 9.50 Chicken stir-fried with fresh beans, kaffir lime leaves and Thai chilli 73 TERIYAKI DUCK £ 14.95 Tendered ducked breast cooked in Teriyaki sauce 74 PED PAD KHING £ 11.95 Roasted duck stir-fried with ginger and spring onion 75 CHU CHEE PED YANG £ 13.50 Crispy duck topped with creamy red curry sauce 76 PLA SAM ROD £ 14.95 One of the most famous Thai dishes; Crispy deep fried sea bass fillet. Served with chilli and garlic sauce 77 SPICY LAMB £ 13.95 Tender sliced lamb with spicy Thai aromatic sauce 78 WEEPING TIGER £ 15.95 Grilled sirlion steak and quickly toasted on wok with coriander, garlic and black pepper sauce 79 BEEF PATOO SPECIAL £ 12.95 Sliced of succulent beef stir-fried in our chef’s special sauce 80 LAMB PATOO SPECIAL £ 12.95 Sliced of succulent lamb stir-fried in our chef’s special sauce SET BANQUET If any parties more than two, you will get one more dish (Stir-fried mixed vegetable) SET AYUTTAYA Minimum order for two persons (£ 22.95 per person) APPETIZERS Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai MAIN COURSES Green curry (chicken, beef or pork) Beef stir-fried in oyster sauce Stir-fried chicken with ginger Steamed Thai jasmine rice or egg fried rice SET BANGKOK Minimum for two persons (£ 22.95 per person) APPETIZERS Assorted Patoo Starters (Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai) MAIN COURSES Red
[Show full text]
Kuaghjpteresalacartemenu.Pdf
Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
[Show full text]
Chicken Satay Satay Sauce
Chicken Satay Serves 4 1 cup unsweetened coconut milk 2 cloves garlic, minced 2 tablespoons finely chopped fresh cilantro 2 tablespoons fish sauce 2 teaspoons curry powder ¼ teaspoon freshly ground black pepper 12 ounces boneless, skinless chicken breasts Canola oil, for oiling grill Special Equipment: 10 to 12 6-inch bamboo skewers, soak the skewers in water for 30 minutes. 1. Make the marinade: Whisk the coconut milk, garlic, cilantro, fish sauce, curry powder, pepper in mixing bowl. 2. Pat the chicken breasts dry. Cut chicken into 3-inch long strips about 1 inch wide and ½ inch thick. 3. Combine the marinade and chicken, making sure the chicken is well coated. Allow the chicken to marinate for at least an hour or up to 8 hours inside the refrigerator. 4. Prepping before grilling: Thread the chicken strips onto the wooden skewers. Ensure that the chicken is positioned on the upper two thirds of the stick, from the tip to the middle. 5. Heat grill pan over high heat. Grill the skewers with the handles of the skewers sticking out of the sides - you can cover these with foil to prevent burning. (Alternatively, you can use the broiler). Grill until the chicken chars on some spots, turn, and grill on the other side until cooked through. Serve with the Satay Sauce. Satay Sauce Serves 4 1 cup unsweetened coconut milk 2 tablespoons light brown sugar 1 tablespoon tamarind concentrate 2 teaspoons Thai red curry paste 1 tablespoon fish sauce ¼ cup creamy peanut butter ¼ teaspoon paprika 3 cloves garlic, finely minced 3 tablespoons crushed roasted peanuts, for garnish 1.
[Show full text]