TO ORDER, CONTACT +65 6235 6275 | 2 CORPORATE MENU CORPORATE CORPORATE MENU 1 STARTERS (WESTERN) STARTERS (ASIAN) LUNCH (MIN. 20 PAX) • House-Smoked Ocean Trout with Fresh Wasabi Dressing • Dutch-Style Chicken & Vegetable Rissoles Lunch Buffet - $48+ Per Pax • ‘Gado-Gado’ Indonesian Salad of Mixed Vegetables Premium Lunch Buffet - $60+ Per Pax • Antipasto of Char-Grilled Mediterranean Vegetables with Egg, Potato & Peanut Dressing Service Staff - $100+ Per Staff Catering Fees - $15+ Per Pax • Roma Tomato & Bocconcini Salad with Basil, • ‘Tahu Telur’ Crispy Tofu Omelette with Aged Balsamic & Extra Virgin Olive Oil Vegetable Julienne & Peanut Dressing Starters - Select 3 Mains - Select4 • Char-Grilled Portobello & Forrest Mushroom with Garlic • Thai Glass Vermicelli Salad with Chilli-Lime Dressing, Sides - Select 2 Herb & Aged Balsamic Dried Shrimp, Minced Meat & Cashew Nuts Dessert - Select 1 • Seafood Pasta Salad with Thousand Island Dressing • ‘Lemper’ Glutinous with Lemongrass Chicken • Caesar Salad with Parmesan, Eggs, Croutons & Bacon • Chilled Cha-Soba with Oriental Mushrooms 2 & Truffle Soy Dressing • Niçoise Salad with Egg, Tuna, Potatoes, Onions, DINNER (MIN. 20 PAX) Olives, Tomatoes • Manado’ Seafood Ceviche with Coconut Milk, Lemon Basil, Chilli & Lime Dinner Buffet - $68+ Per Pax • House-Smoked Ocean Trout with Caviar Crème Fraiche Premium Dinner Buffet - $80+ Per Pax Duck Rillette with Cornichons Service Staff - $100+ Per Staff TO ORDER, CONTACT +65 6235 6275 | 3 ORDER, 6275 TO 6235 +65 CONTACT Catering Fees - $15+ Per Pax • Salad of Confit Salmon, Grilled Asparagus, Baby Spinach & Yuzu Dressing Starters - Select 3 • Char-Grilled Spanish Octopus Salad, Mains - Select 6 Lemon-Garlic Dressing Sides - Select 2 Dessert - Select 1 + Fruit Platter *Catering fees include transport, set-up, tear down & tableware CORPORATE MENU 1 MAINS (WESTERN) LUNCH (MIN. 20 PAX) • Beef Bourguignon with Mushrooms & Herbs Lunch Buffet - $48+ Per Pax • Braised Chicken Cassoulet with Root Vegetables & Mushrooms Premium Lunch Buffet - $60+ Per Pax Service Staff - $100+ Per Staff • Oven-Baked Fillet of Dory in White Wine & Dill Sauce Catering Fees - $15+ Per Pax • Coq Au Vin’ Slow-Cooked Chicken in Red Wine with Mushrooms, Shallots & Pancetta Starters - Select 3 Mains - Select4 • Roasted Chicken with Rosemary, Herbs & Lemon Sides - Select 2 Dessert - Select 1 • Tender-Braised Beef Cheeks in Red Wine & Forrest Mushrooms • Slow-Roasted Leg of Lamb with Ratatouille 2 • Char-Grilled Black Angus Sirloin with Green Peppercorn Sauce DINNER (MIN. 20 PAX) • Pan-Fried Pork Medallions with Forrest Mushrooms Dinner Buffet - $68+ Per Pax • Crispy Roasted Salted Pork Belly Premium Dinner Buffet - $80+ Per Pax Service Staff - $100+ Per Staff • Forrest Mushroom Linguini with Shaved Parmesan TO ORDER, CONTACT +65 6235 6275 | 4 ORDER, 6275 TO 6235 +65 CONTACT Catering Fees - $15+ Per Pax • Penne Arrabbiata with Fresh Basil & Buratta Starters - Select 3 • Chicken and Mushroom Lasagne Mains - Select 6 Sides - Select 2 • Slow-Cooked Cod with Miso Glaze & Mushrooms Dessert - Select 1 + Fruit Platter • Seafood Linguini with Tomatoes in White Wine Sauce *Catering fees include transport, set-up, tear down & tableware CORPORATE MENU 1 MAINS (ASIAN) • Braised Egg Tofu with Crab Meat & Broccoli LUNCH (MIN. 20 PAX) • Char-Grilled Madura Chicken Satay • Braised Nyonya Chap Chye Lunch Buffet - $48+ Per Pax • Tender-Braised Beef Shin Rendang • Wok-Fried Glass Vermicelli with Prawns, Premium Lunch Buffet - $60+ Per Pax Chicken & Mushrooms Service Staff - $100+ Per Staff • Braised Pork Belly in Green Manado Spices Catering Fees - $15+ Per Pax • ‘Mee Goreng Jawa’ Wok-Fried • Fillet of Black Cod in Indonesian Curry with Baby Okra Javanese Mee Goreng Starters - Select 3 Mains - Select4 • Ayam Buah Keluak’ Slow-Braised Chicken in Buah Kel- • Nasi Goreng’ Spicy Javanese Fried Rice Sides - Select 2 uak Dessert - Select 1 • Char-Grilled Iberico Pork Pluma Satay • ‘Ayam Bumbu Rujak’ – Charred & Braised Chicken in Sweet-Spicy Gravy • Tender-Braised Wagyu Oxtail Rendang 2 • ‘Ayam Rica Rica’ Char-grilled Chicken in Manado Spices • Babi Guling with Condiments DINNER (MIN. 20 PAX) • Ayam Goreng Jawa’ Indonesian Fried Chicken • ‘Ayam Tuturuga’ Braised Chicken in Manado Spices Dinner Buffet - $68+ Per Pax ‘Opor Ayam’ Char-Grilled & Braised Chicken ‘Korma’ Style • ‘Empal Goreng’ Tender-Braised & Fried Beef Cheeks Premium Dinner Buffet - $80+ Per Pax Service Staff - $100+ Per Staff • ‘Sayur Lodeh’ Mixed Vegetable Curry with Young Jack- • Fillet of Cod in ‘Assam’ Gravy with Baby Okra TO ORDER, CONTACT +65 6235 6275 | 5 ORDER, 6275 TO 6235 +65 CONTACT Catering Fees - $15+ Per Pax fruit • Ikan Pepes’ Fillet of Cod with Javanese Spices Starters - Select 3 • ‘Sambal Goreng Tahu Tempe’ Fermented Soya Bean Wrapped & Grilled in Banana Leaves Cake with Shrimp Mains - Select 6 • Udang Goreng Special’ Sides - Select 2 • ‘Ikan Balado’ Fillet of Fish in Balado Chilli Dessert - Select 1 + Fruit Platter • Grilled King Prawns with Braised Sweet Chilli • ‘Babi Pongteh’ Braised Pork Belly with Potatoes *Catering fees include transport, set-up, & Green Chilli • Miso-Baked Fillet of Cod with Oriental Mushrooms tear down & tableware CORPORATE MENU 1 SIDES (WESTERN) DESSERTS (WESTERN) LUNCH (MIN. 20 PAX) • Roasted Root Vegetables • Apple & Rhubarb Crumble with Vanilla Anglaise Lunch Buffet - $48+ Per Pax • Sautéed Rosemary Potatoes • Mini Valrhona Dark Chocolate Tartlets Premium Lunch Buffet - $60+ Per Pax Service Staff - $100+ Per Staff • Ratatouille • Mocha Bavarois with Grated Chocolate Catering Fees - $15+ Per Pax • Panna Cotta with Fresh Summer Berries Starters - Select 3 SIDES (ASIAN) Mains - Select4 • Vanilla Custard Profiteroles with Warm Chocolate Sauce Sides - Select 2 • Steamed Jasmine Rice Dessert - Select 1 • Fresh Fruit Platter • Steamed Shallot Rice • Strawberry Custard Tarts with Champagne Jelly • Sambal Belachan 2 • Sticky Date Pudding with Butterscotch Sauce • ‘Keropuk’ Udang & Empeng Tiramisu with Espresso & Tia Maria DINNER (MIN. 20 PAX) • Nasi Kuning’ Yellow Ginger Rice Dinner Buffet - $68+ Per Pax DESSERTS (ASIAN) Premium Dinner Buffet - $80+ Per Pax Service Staff - $100+ Per Staff LIVE STATIONS (WESTERN + ASIAN) • Bubur Cha-Cha TO ORDER, CONTACT +65 6235 6275 | 6 ORDER, 6275 TO 6235 +65 CONTACT Catering Fees - $15+ Per Pax • Traditional Laksa with Prawn, Chicken, • Iced Chendol with Gula Jawa & Young Jackfruit Starters - Select 3 Fish Cake & Egg with Condiments • ‘Es Teler’ Indonesian Fruit Cocktail with Avocado Mains - Select 6 • Hae Mee’ Prawn Noodle Soup in Lobster & & Jackfruit Sides - Select 2 Conpoy Broth with Condiments Dessert - Select 1 + Fruit Platter • Kaya & Caramelized Banana Crumble • Slow-Roasted Black US Ribeye (Prime) with Condiments *Catering fees include transport, set-up, • Gula Jawa Panna Cotta with Pineapple Crush tear down & tableware • Crispy Roasted Suckling Pig with Star Anise Jus • Vanilla Custard Profiteroles with Warm Chocolate Sauce TO ORDER, CONTACT +65 6235 6275 | 7 PRIVATE DINING PRIVATE CORPORATE MENU 1 PRIVATE DINING PRIVATE DINING STARTERS PRIVATE DINING LUNCH (MIN. 12 PAX) STARTERS (WESTERN) (ASIAN) 3 Course Menu • Carpaccio of Hokkaido Sea Scallops with Iwate Ikura, Herb • ‘Tahu Telur’ Crispy Tofu Omelette with (1 Starter, 1 Main & 1 Dessert) - $70+ Per Pax Mesclun & Truffle Soy Dressing Vegetable Julienne & Peanut Dressing Premium 3 Course Menu • House-Smoked Ocean Trout with Iwate Ikura, Herb Mesclun & • Char-Grilled Ocean Prawn & Squid with (1 Starter, 1 Main & 1 Dessert) - $80+ Per Pax Wasabi Dressing Black Shrimp Sambal, Kaffir Lime • Salad of Grilled Octopus, Avocado, Chorizo, Roasted Peppers, • Char-Grilled Madura Chicken Satay with 4 Course Menu Black Olives, Lemon Garlic & Herb Dressing Spicy Peanut Dressing (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $88+ Per Pax • Tart Tatin of Roasted Roma Tomatoes with Burrata, Pesto & • Pan-Seared Five-Spice Deboned Quail with Premium 4 Course Menu Rocket Spice Reduction, Rocket & Pine Nuts (1 Starter, 1 Entree, 1 Main & 1 Dessert)- $98+ Per Pax • Oven-Baked Gruyere Cheese Soufflé with White Wine Fondue • Laksa Linguine with Flower Crab Meat and Crispy Laksa Leaves 2 • Cream of Forrest Mushroom Soup with Truffle Espuma • ‘Soto Ayam’ Indonesian Tumeric & CATERING MENU | 8 | MENU CATERING PRIVATE DINING DINNER (MIN. 12 PAX) • Tartare of Hokkaido Scallops with Iwate Ikura & Truffle Soy Chicken Soup with Perkedel Dressing 3 Course Menu • Oven-Baked Chilli Crab Pot Pie (1 Starter, 1 Main & 1 Dessert) - $100+ Per Pax • Cold Angel Hair Pasta with Avruga Caviar, Chives & Truffle Soy Dressing • Ceviche of Reef Fish with Manado Spices, Lemon-Basil, Kaffir Lime & Chilli Premium 3 Course Menu • Fresh Sea Urchin Linguini with Iwate Ikura & Roasted Seaweed (1 Starter, 1 Main & 1 Dessert) - $118+ Per Pax • Char-Grilled Iberico Pork Pluma Satay with • Oven-Baked Forrest Mushroom Tart with Poached Hen’s Egg, Pickled Acar 4 Course Menu Truffle Hollandaise & Crispy Serrano (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $138+ Per Pax • Special Prawn Noodle Soup in Rich Lobster • Pan-Fried Foie Gras on Corn Blinis, Rosella Flower Confit & & Conpoy Broth Premium 4 Course Menu Port Glaze (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $150+ Per Pax • Roasted Lobster Bisque with Cognac Espuma Service Staff - $100+ Per Staff | Catering Fees - $28+ Per Pax *Catering fees include transport, set-up, tear down, tableware & • Warm Smoked Salmon on Braised Daikon with Fresh Wasabi chef on site. Chive Dressing CORPORATE MENU 1 PRIVATE DINING