BUFFET & BBQ MENUS
Asian Buffet ++ Tax and Service Charges
IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice
SALAD BAR HOT SERVING STATION Green beans, cabbage, bean sprouts, potato, egg, tofu, Beef Rendang. Slow braised beef cooked w tempe (gado-gado) , mixed lettuce, tomato, cucumber, traditional spices & coconut milk onion, spring onion, carrot, cashew nuts & lime Opor Ayam. Bread & butter Poached chicken in coconut milk & Balinese curry Pork Teriyaki. Stir fried pork with bell pepper, DRESSING green onion, ginger, sesame oil & light soya sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Jimbaran Snapper. Marinated w sweet chili sauce soya sauce, balsamic dressing, thousand island dressing Tasmanian Salmon. Indonesian dabu dabu sauce
APPETIZER SIDES Rice Paper Rolls. Young Potato. Roasted w garlic & fresh herbs Mixed vegetables, sweet chili, lime & fresh coriander Mie Goreng. Indonesian classic fried noodles w vegetables Vermicelli Salad. Jagung Sune Cekuh. Sweet corn w garlic & ginger Glass noodles w grilled capsicum & roasted garlic Cap Cay. dressing Chinese stir fried vegetables w soya & oyster sauce Indonesian Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Balinese Chicken Salad. CONDIMENTS Bamboo shoots, shallots, mushrooms, cherry tomato, Sambal Ulek. Chili balachan sauce exotic spices, sweet & sour dressing Sambal Matah. Balinese spicy sauce Sweet Chili Sauce SOUP Acar. Indonesian pickled vegetables Soto Ayam. Krupuk Udang. Shrimp crackers Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage DESSERTS Black Rice & Coconut Pudding. Es Campur Hitam. (traditional dessert) Banana Fritter. Dadar Gulung. (coconut crepe) Mango Pudding. Seasonal Sliced Fruits. Asian BBQ ++ Tax and Service Charges
IDR 875,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice
SALAD BAR BBQ STATION “LIVE GRILL” Green beans, cabbage, bean sprouts, potato, egg, tofu, Australian Hanger Beef. Marinated w Teriyaki sauce tempe (gado-gado) , mixed lettuce, tomato, cucumber, Balinese Pork Sausage. onion, spring onion, carrot, cashew nuts & lime Organic Chicken Breast. Bread & butter Marinated w coconut milk & curry Fresh Red Snapper. Marinated w sweet chili sauce DRESSING Jimbaran Prawn Skewer. Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Marinated w sweet chili & garlic sauce soya sauce, balsamic dressing, thousand island dressing SIDES COLD APPETIZER Young Potato. Roasted w garlic & fresh herbs Rice Paper Rolls. Mie Goreng. Indonesian classic fried noodle w vegetables Mixed vegetables, sweet chili, lime & fresh coriander Jagung Sune Cekuh. Sweet corn w garlic & ginger Vermicelli Salad. Glass noodles w grilled capsicum & Cap Cay. roasted garlic dressing Chinese stir fried vegetables w soya & oyster sauce Balinese Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Thai Chicken Salad. Bamboo shoots, roasted shallots, CONDIMENTS cherry tomato, exotic spices, sweet & sour dressing Sambal Ulek. Chili Balachan sauce Beef Papaya Salad. Roast beef, young papaya, Sambal Matah. Balinese spicy sauce cabbage, capsicum, cucumber, cilantro, mint, lime, Sweet Chili Sauce soya, fish sauce & palm sugar Acar. Indonesian pickled vegetables Krupuk Udang. Shrimp crackers HOT APPETIZER Breaded Chicken Strips DESSERTS Crumbed Calamari Ring Black Rice & Coconut Pudding. Pork Dumpling Es Campur Hitam. (traditional dessert) Sweet & sour sauce, hot chili sauce, sweet soya sauce Banana Fritter. Dadar Gulung. (coconut crepe) SOUP Mango Pudding. Balinese Seafood Chowder. Seasonal Sliced Fruits. Prawn, calamari, reef fish, baby corn, potato, coconut Lapis Surabaya. (traditional cake) milk & Balinese spices deluxe Asian BBQ ++ Tax and Service Charges
IDR 1,075,000++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice
SALAD BAR BBQ STATION “LIVE GRILL” Green beans, cabbage, bean sprouts, potato, egg, tofu, Angus Beef Tenderloin. Marinated w Teriyaki sauce tempe (gado-gado) , mixed lettuce, tomato, cucumber, BBQ Pork Ribs. Marinated w Chinese BBQ sauce onion, spring onion, carrot, cashew nuts & lime Organic Chicken Breast. Bread & butter Marinated w coconut milk & curry Tasmanian Salmon. Marinated w honey & soya glaze DRESSING Jimbaran Prawn Skewer. Sweet chili & garlic sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet soya sauce, balsamic dressing, thousand island dressing CARVING STATION Babi Guling “roasted suckling pig“ w traditional garnish COLD APPETIZER Rice Paper Rolls. SIDES Mixed vegetables, sweet chili, lime & fresh coriander Young Potato. Roasted w garlic & fresh herbs Vermicelli Salad. Glass noodles w grilled capsicum Mie Goreng. Indonesian classic fried noodle w vegetables & roasted garlic dressing Jagung Sune Cekuh. Sweet corn w garlic & ginger Balinese Urap Tuna Salad. Cap Cay. Stir fried vegetables w soya & oyster sauce Tuna, cucumber, tomato, green beans & hot chili sauce Steamed Rice Thai Chicken Salad. Bamboo shoot, roasted shallots, cherry tomato, exotic CONDIMENTS spices, sweet & sour dressing Sambal Ulek. Chili balachan sauce Beef Papaya Salad. Roasted beef, young papaya, Sambal Matah. Balinese spicy sauce cilantro, mint, lime, soya, fish sauce & palm sugar Sweet Chili Sauce Tuna & Scallop Ceviche. Acar. Indonesian pickled vegetables Salmon roe & wasabi soya sauce Krupuk Udang. Shrimp crackers
HOT APPETIZER DESSERTS Breaded Chicken Strips Black Rice & Coconut Pudding Crumbed Calamari Ring Es Campur Hitam (traditional dessert) Pork Dumpling Banana Fritter Sweet & sour sauce, hot chili sauce, sweet soya sauce Dadar Gulung (coconut crepe) Mango Pudding SOUP Seasonal Sliced Fruits Sup Buntut. Clear beef oxtail soup w carrot, potato, Lapis Surabaya (traditional cake) leek, celery, tomato, cinnamon & nutmeg Gelato & Sorbet Cart international buffet ++ Tax and Service Charges
IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice
SALAD BAR HOT SERVING STATION Mixed lettuce, cherry tomatoes, cucumber, onion, spring Braised Lamb. onion, carrot, green beans, cabbage, bean sprouts, egg, Slow cooked New Zealand lamb, mushroom, glazed cashew nuts, sweet corn, olives, bacon, lime, shallots, thyme & rosemary & garlic croutons Organic Chicken. Bread & butter Poached in coconut milk, Indonesian yellow curry, baby corn, bean & coriander DRESSING Australian Beef Stew. Balsamic vinaigrette, thousand island dressing, Red wine, leek, carrot, onion, bacon, parsley caesar sauce, sour cream, hot chili sauce, Roasted Barramundi. sweet soya sauce, peanut sauce Cabbage, white wine sauce, saffron, turmeric, lime & fresh basil APPETIZER Tasmanian Salmon. Caprese Salad. Crushed zucchini, tomato cream sauce, Fresh tomato, mozzarella di buffalo, balsamic reduction, Dijon mustard & fresh dill extra virgin olive oil & fresh basil Sweet Potato Salad. SIDES Mayonnaise, Dijon mustard, white wine, celery, bacon, Baked Potato shallots, dill & parsley Pesto Fusilli w parmesan cheese Greek Penne Salad. Mixed Garlic Vegetables Tuna, tomato, capsicum, black olive, cucumber, red onion, Corn on the Cobb grilled feta cheese, balsamic & pesto Fried Rice Tex Mex Chicken Salad. Chicken breast, avocado, red onion, tabasco, sweet corn DESSERTS & coriander Chocolate Fudge Brownie Mango Cheese Cake SOUP Lemon Tartlet Organic Vegetable. Glazed Cupcake w vanilla & berries Mixed vegetable creamed soup, spinach, fresh herbs & Passion Fruit Panna Cotta virgin olive oil Seasonal Sliced Fruits international BBQ ++ Tax and Service Charges
IDR 875,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice
SALAD BAR SOUP Mixed lettuce, cherry tomatoes, cucumber, onion, Pumpkin & Coconut. Pumpkin, sweet potato, ginger, spring onion, carrot, green beans, cabbage, bean onion, garlic, lime, turmeric, coconut milk & coriander sprouts, egg, cashew nuts, sweet corn, olives, bacon, lime & garlic croutons BBQ STATION “CHAR GRILL” Bread & butter Australian Beef Hanger Steak Pork Sausage. w caramelised onion DRESSING Organic Chicken Breast Skewer. Balsamic vinaigrette, thousand island dressing, Marinated w lime juice & pesto caesar sauce, sour cream, hot chili sauce, Fresh Red Snapper. w roasted lime sweet soya sauce, peanut sauce King Prawn. w garlic butter
APPETIZER SAUCE Caprese Salad. Fresh tomato, mozzarella di buffalo, Dijon mustard, BBQ sauce, black pepper sauce, balsamic reduction, extra virgin olive oil & fresh basil mushroom sauce, vinaigrette vierge Sweet Potato Salad. Mayonnaise, Dijon mustard, white wine, celery, bacon, shallots, dill & parsley SIDES Greek Penne Salad. Tuna, tomato, capsicum, black olive, Baked Potato cucumber, red onion, feta cheese, balsamic & pesto Pesto Fusilli w parmesan cheese Tex Mex Chicken Salad. Chicken breast, avocado, Mixed Garlic Vegetables red onion, tabasco, sweet corn & coriander Corn on the Cobb grilled Smoked Salmon Pita Roll. Fried Rice Red onion, lettuce & lime sour cream DESSERTS HOT APPETIZER Chocolate Fudge Brownie Breaded Chicken Strips Mango Cheese Cake Crumbed Calamari Ring Lemon Tartlet Pork Dumpling Glazed Cupcake w vanilla & berries Sweet & sour sauce, tomato ketchup, tartar sauce Passion Fruit Panna Cotta Seasonal Sliced Fruits Carrot Cake topped w cream cheese deluxe international BBQ ++ Tax and Service Charges
IDR 1,075,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice
SALAD BAR BBQ STATION “CHAR GRILL” Mixed lettuce, cherry tomatoes, cucumber, onion, spring Australian Beef Tenderloin onion, carrot, green beans, cabbage, bean sprouts, egg, BBQ Pork Ribs cashew nuts, sweet corn, olives, bacon, lime, Organic Chicken Breast Skewer. garlic croutons, bread & butter Marinated w lime juice & pesto Fresh Tasmanian Salmon. w roasted lime DRESSING King Prawn. w garlic butter Balsamic vinaigrette, thousand island dressing, caesar sauce, sour cream, hot chili sauce, SAUCE sweet soya sauce, peanut sauce Dijon mustard, BBQ sauce, black pepper sauce, APPETIZER mushroom sauce, vinaigrette vierge Caprese Salad. Fresh tomato, mozzarella di buffalo, balsamic reduction, extra virgin olive oil & fresh basil CARVING STATION Potato Salad. Mayonnaise, Dijon mustard, white Babi Guling “Roasted Suckling Pig“. Served w traditional garnish wine, celery, bacon, shallots, dill & parsley Greek Penne Salad. Tuna, tomato, capsicum, black olive, cucumber, red onion, feta cheese, balsamic & pesto SIDES Tex Mex Chicken Salad. Chicken breast, avocado, Baked Potato red onion, tabasco, sweet corn & coriander Pesto Fusilli w parmesan cheese Smoked Salmon Pita Roll. Mixed Garlic Vegetables Red onion, lettuce & lime sour cream Corn on the Cobb grilled Cheese Platter. Fried Rice Selection of fine cheese w mixed dried fruits DESSERTS HOT APPETIZER Chocolate Fudge Brownie Breaded Chicken Strips Mango Cheese Cake Crumbed Calamari Ring Lemon Tartlet Pork Dumpling Glazed Cupcake w vanilla & berries Sweet & sour sauce, tomato ketchup, tartar sauce Passion Fruit Panna Cotta Seasonal Sliced Fruits SOUP Carrot Cake topped w cream cheese Minestrone. Light soup w tomato, cabbage, potato, Gelato & sorbet cart carrot, celery, eggplant, pasta, onion, garlic, herbs & parmesan
Jalan Pantai Berawa, Canggu, Bali T. (+62) 361 8446327 | (+62) 361 8446328 E. [email protected] finnsbali.com finnsbeachclub.com