DOCSLIB.ORG

FINNS BUFFET+BBQ MENU.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
FINNS BUFFET+BBQ MENU.Indd BUFFET & BBQ MENUS ASIAN BUFFET ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Green beans, cabbage, bean sprouts, potato, egg, tofu, Beef Rendang. Slow braised beef cooked w tempe (gado-gado) , mixed lettuce, tomato, cucumber, traditional spices & coconut milk onion, spring onion, carrot, cashew nuts & lime Opor Ayam. Bread & butter Poached chicken in coconut milk & Balinese curry Pork Teriyaki. Stir fried pork with bell pepper, DRESSING green onion, ginger, sesame oil & light soya sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Jimbaran Snapper. Marinated w sweet chili sauce soya sauce, balsamic dressing, thousand island dressing Tasmanian Salmon. Indonesian dabu dabu sauce APPETIZER SIDES Rice Paper Rolls. Young Potato. Roasted w garlic & fresh herbs Mixed vegetables, sweet chili, lime & fresh coriander Mie Goreng. Indonesian classic fried noodles w vegetables Vermicelli Salad. Jagung Sune Cekuh. Sweet corn w garlic & ginger Glass noodles w grilled capsicum & roasted garlic Cap Cay. dressing Chinese stir fried vegetables w soya & oyster sauce Indonesian Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Balinese Chicken Salad. CONDIMENTS Bamboo shoots, shallots, mushrooms, cherry tomato, Sambal Ulek. Chili balachan sauce exotic spices, sweet & sour dressing Sambal Matah. Balinese spicy sauce Sweet Chili Sauce SOUP Acar. Indonesian pickled vegetables Soto Ayam. Krupuk Udang. Shrimp crackers Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage DESSERTS Black Rice & Coconut Pudding. Es Campur Hitam. (traditional dessert) Banana Fritter. Dadar Gulung. (coconut crepe) Mango Pudding. Seasonal Sliced Fruits. ASIAN BBQ ++ Tax and Service Charges IDR 875,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR BBQ STATION “LIVE GRILL” Green beans, cabbage, bean sprouts, potato, egg, tofu, Australian Hanger Beef. Marinated w Teriyaki sauce tempe (gado-gado) , mixed lettuce, tomato, cucumber, Balinese Pork Sausage. onion, spring onion, carrot, cashew nuts & lime Organic Chicken Breast. Bread & butter Marinated w coconut milk & curry Fresh Red Snapper. Marinated w sweet chili sauce DRESSING Jimbaran Prawn Skewer. Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Marinated w sweet chili & garlic sauce soya sauce, balsamic dressing, thousand island dressing SIDES COLD APPETIZER Young Potato. Roasted w garlic & fresh herbs Rice Paper Rolls. Mie Goreng. Indonesian classic fried noodle w vegetables Mixed vegetables, sweet chili, lime & fresh coriander Jagung Sune Cekuh. Sweet corn w garlic & ginger Vermicelli Salad. Glass noodles w grilled capsicum & Cap Cay. roasted garlic dressing Chinese stir fried vegetables w soya & oyster sauce Balinese Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Thai Chicken Salad. Bamboo shoots, roasted shallots, CONDIMENTS cherry tomato, exotic spices, sweet & sour dressing Sambal Ulek. Chili Balachan sauce Beef Papaya Salad. Roast beef, young papaya, Sambal Matah. Balinese spicy sauce cabbage, capsicum, cucumber, cilantro, mint, lime, Sweet Chili Sauce soya, fish sauce & palm sugar Acar. Indonesian pickled vegetables Krupuk Udang. Shrimp crackers HOT APPETIZER Breaded Chicken Strips DESSERTS Crumbed Calamari Ring Black Rice & Coconut Pudding. Pork Dumpling Es Campur Hitam. (traditional dessert) Sweet & sour sauce, hot chili sauce, sweet soya sauce Banana Fritter. Dadar Gulung. (coconut crepe) SOUP Mango Pudding. Balinese Seafood Chowder. Seasonal Sliced Fruits. Prawn, calamari, reef fish, baby corn, potato, coconut Lapis Surabaya. (traditional cake) milk & Balinese spices DELUXE ASIAN BBQ ++ Tax and Service Charges IDR 1,075,000++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR BBQ STATION “LIVE GRILL” Green beans, cabbage, bean sprouts, potato, egg, tofu, Angus Beef Tenderloin. Marinated w Teriyaki sauce tempe (gado-gado) , mixed lettuce, tomato, cucumber, BBQ Pork Ribs. Marinated w Chinese BBQ sauce onion, spring onion, carrot, cashew nuts & lime Organic Chicken Breast. Bread & butter Marinated w coconut milk & curry Tasmanian Salmon. Marinated w honey & soya glaze DRESSING Jimbaran Prawn Skewer. Sweet chili & garlic sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet soya sauce, balsamic dressing, thousand island dressing CARVING STATION Babi Guling “roasted suckling pig“ w traditional garnish COLD APPETIZER Rice Paper Rolls. SIDES Mixed vegetables, sweet chili, lime & fresh coriander Young Potato. Roasted w garlic & fresh herbs Vermicelli Salad. Glass noodles w grilled capsicum Mie Goreng. Indonesian classic fried noodle w vegetables & roasted garlic dressing Jagung Sune Cekuh. Sweet corn w garlic & ginger Balinese Urap Tuna Salad. Cap Cay. Stir fried vegetables w soya & oyster sauce Tuna, cucumber, tomato, green beans & hot chili sauce Steamed Rice Thai Chicken Salad. Bamboo shoot, roasted shallots, cherry tomato, exotic CONDIMENTS spices, sweet & sour dressing Sambal Ulek. Chili balachan sauce Beef Papaya Salad. Roasted beef, young papaya, Sambal Matah. Balinese spicy sauce cilantro, mint, lime, soya, fish sauce & palm sugar Sweet Chili Sauce Tuna & Scallop Ceviche. Acar. Indonesian pickled vegetables Salmon roe & wasabi soya sauce Krupuk Udang. Shrimp crackers HOT APPETIZER DESSERTS Breaded Chicken Strips Black Rice & Coconut Pudding Crumbed Calamari Ring Es Campur Hitam (traditional dessert) Pork Dumpling Banana Fritter Sweet & sour sauce, hot chili sauce, sweet soya sauce Dadar Gulung (coconut crepe) Mango Pudding SOUP Seasonal Sliced Fruits Sup Buntut. Clear beef oxtail soup w carrot, potato, Lapis Surabaya (traditional cake) leek, celery, tomato, cinnamon & nutmeg Gelato & Sorbet Cart INTERNATIONAL BUFFET ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Mixed lettuce, cherry tomatoes, cucumber, onion, spring Braised Lamb. onion, carrot, green beans, cabbage, bean sprouts, egg, Slow cooked New Zealand lamb, mushroom, glazed cashew nuts, sweet corn, olives, bacon, lime, shallots, thyme & rosemary & garlic croutons Organic Chicken. Bread & butter Poached in coconut milk, Indonesian yellow curry, baby corn, bean & coriander DRESSING Australian Beef Stew. Balsamic vinaigrette, thousand island dressing, Red wine, leek, carrot, onion, bacon, parsley caesar sauce, sour cream, hot chili sauce, Roasted Barramundi. sweet soya sauce, peanut sauce Cabbage, white wine sauce, saffron, turmeric, lime & fresh basil APPETIZER Tasmanian Salmon. Caprese Salad. Crushed zucchini, tomato cream sauce, Fresh tomato, mozzarella di buffalo, balsamic reduction, Dijon mustard & fresh dill extra virgin olive oil & fresh basil Sweet Potato Salad. SIDES Mayonnaise, Dijon mustard, white wine, celery, bacon, Baked Potato shallots, dill & parsley Pesto Fusilli w parmesan cheese Greek Penne Salad. Mixed Garlic Vegetables Tuna, tomato, capsicum, black olive, cucumber, red onion, Corn on the Cobb grilled feta cheese, balsamic & pesto Fried Rice Tex Mex Chicken Salad. Chicken breast, avocado, red onion, tabasco, sweet corn DESSERTS & coriander Chocolate Fudge Brownie Mango Cheese Cake SOUP Lemon Tartlet Organic Vegetable. Glazed Cupcake w vanilla & berries Mixed vegetable creamed soup, spinach, fresh herbs & Passion Fruit Panna Cotta virgin olive oil Seasonal Sliced Fruits INTERNATIONAL BBQ ++ Tax and Service Charges IDR 875,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR SOUP Mixed lettuce, cherry tomatoes, cucumber, onion, Pumpkin & Coconut. Pumpkin, sweet potato, ginger, spring onion, carrot, green beans, cabbage, bean onion, garlic, lime, turmeric, coconut milk & coriander sprouts, egg, cashew nuts, sweet corn, olives, bacon, lime & garlic croutons BBQ STATION “CHAR GRILL” Bread & butter Australian Beef Hanger Steak Pork Sausage. w caramelised onion DRESSING Organic Chicken Breast Skewer. Balsamic vinaigrette, thousand island dressing, Marinated w lime juice & pesto caesar sauce, sour cream, hot chili sauce, Fresh Red Snapper. w roasted lime sweet soya sauce, peanut sauce King Prawn. w garlic butter APPETIZER SAUCE Caprese Salad. Fresh tomato, mozzarella di buffalo, Dijon mustard, BBQ sauce, black pepper sauce, balsamic reduction, extra virgin olive oil & fresh basil mushroom sauce, vinaigrette vierge Sweet Potato Salad. Mayonnaise, Dijon mustard, white wine, celery, bacon, shallots, dill & parsley SIDES Greek Penne Salad. Tuna, tomato, capsicum, black olive, Baked Potato cucumber, red onion, feta cheese, balsamic & pesto Pesto Fusilli w parmesan cheese Tex Mex Chicken Salad. Chicken breast, avocado, Mixed Garlic Vegetables red onion, tabasco, sweet corn & coriander Corn on the Cobb grilled Smoked Salmon Pita Roll. Fried Rice Red onion, lettuce & lime sour cream DESSERTS HOT APPETIZER Chocolate Fudge Brownie Breaded Chicken Strips Mango Cheese Cake Crumbed Calamari Ring Lemon Tartlet Pork Dumpling Glazed Cupcake w vanilla & berries Sweet & sour sauce, tomato ketchup, tartar sauce Passion Fruit Panna Cotta Seasonal Sliced Fruits Carrot Cake topped w cream cheese DELUXE INTERNATIONAL BBQ ++ Tax and Service Charges IDR 1,075,000 ++ per person Min 40 Guests Up to 150
Load more

Recommended publications
  • Catering Menu BREAKFAST BREAKFAST
    PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests.
    [Show full text]
  • STIR FRY VEGETABLES Long Bean, Broccoli, Bok Choy, Fried Garlic, Sesame Oil 45
    MENU prices in thousand rupiah, no additional tax or charges bali starters TUNA SAMBAL MATAH grilled tuna, sambal matah, raw baby eggplants, rice crackers 65 BUBUR BEBEK BETUTU steamed local duck, rice porridge, cassava leaves 75 LAWAR fine chopped duck meat, vegetables, grated coconut 65 BALI SOUPS BAKSO JUKUT ARES banana tree chicken meatballs soup 55 MEKUAH BE PASIH red snapper fish soup, kemangi leaves 65 SOTO KAMBING goat shank soup, fresh daikon 65 BALI MAINS AYAM PANGGANG SERE LEMO grilled marinated chicken thigh, bayam leaves, brown rice 125 IKAN BAKAR PLECING KANGKUNG grilled snapper fillet, red sambal Jimbaran style, water spinach, brown rice 165 BABI TULEN roasted pork belly, basa gede, cassava leaves, purple cassava mash 185 TUNA BAKAR TERONG RENYAH grilled tuna steak, baby eggplant, sambal matah, brown rice 165 VEGETARIAN STARTERS WATERMELON GAZPACHO tomato, cucumber, watermelon, lemon-grass, basil leaves 45 RAW CURRY cashew cream, raw vegetables, coriander leaves 65 SAYUR URAP long bean, shredded coconut, fried coconut medallions 50 BOK CHOY EDAMAME SALAD grilled bok choy, edamame, baby romaine lettuce, coriander leaves 65 shiitake ravioli shiitake mushroom, butter thyme sauce 85 feta spinach ravioli goat feta, mint lemon sauce 75 vegetarian MAINS PHO CHAY Vietnamese Pho soup, sautéed vegetables, rice noodles, coriander leaves 125 Pad thai shiitake, tofu, tamarind, peanuts, rice noodles, coriander leaves 115 INDIAN PLATTER madras curry, palak paneer, chana masala, naan 135 LASAGNA oyster mushroom, eggplant, grana padano
    [Show full text]
  • Alilamanggis Festiveseason Bro
    1 Festive Season Treasures Bali has a rich history unlike any other island in Indonesia’s vast archipelago. From the exquisite craftsmanship of sculptures constructed by skillful artisans, to the incredible heritage of art, dance and religion, guests who at Alila Manggis journey here are enchanted by this beautiful island. Days at Alila Manggis are filled with activity and regeneration, pampering at Spa Alila, and pursuits by the sea such as discovering East Bali’s legendary dive sites. Experience the mesmerizing nature and rituals unveiled during this festive season. “This is the life, East Bali style…” Hemal Jain General Manager 2 CHRISTMAS EVE… Get into the festive spirit with pre-dinner cocktails and canapés hosted by our General Manager while enjoying the sweet melody of Christmas carols in the open air sung by a group of children from local Thursday, 24 December 2015 elementary schools. A delightful prelude to a sumptuous 4-course dinner at Seasalt restaurant. From 06.30pm At Seasalt IDR 750,000++ per person IDR 1,175,000++ per person with wine pairing All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 3 Starter CHRISTMAS EVE… 45 Degree Salmon Warm pomelo salad, Bedugul mini greens Thursday, 24 December 2015 . A glass of Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France - 2012 From 06.30pm Soup At Seasalt Pumpkin and Bacon Split peas, brunoise of vegetables, milk foam A glass of De La Chapelle
    [Show full text]
  • BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
    BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki
    [Show full text]
  • Fourth Thursday—Taco
    FOURTH THURSDAY—TACO We are so excited to be taking our meals outside and offering a unique option to dine outside at our beautiful Eden Hall campus or take to-go to enjoy at home. The following dates we will feature picnic staples: June 24 & July 29 First come-first served from 4:00-6:00 or until we run out! Menus will vary each week and we will feature seasonal market items from Eden Hall Farm for sale as well. THURSDAY JUNE 24 — TACO TACO BUNDLE (1 Entrée—2 tacos| 1 Side (4oz)| 1 Non-alcoholic Beverage) - 15.99 per person Ala carte pricing listed by item below PULLED CHICKEN(2 tacos)………...……..……………..…….11.99 PORK AL PASTOR (2 tacos)………………………………....12.99 Chicken | Seasonings | Beer | Avocado Ranch | Corn | Cabbage Slaw Marinated Pork | Spices | Jalapeno | Cilantro | Tomato | Lime BAJA FISH TACOS (2 tacos)…………………………………….12.99 VEGETARIAN (2 tacos)….….………………………………...10.99 Cod | Seasonings | Pico de Gallo | Cabbage Slaw | Avocado Crema Tofu | Seasonings | Pico de Gallo | Cabbage Slaw BUILD YOUR OWN (2 tacos)….starting at 9.99 Choose Protein: Seasoned Ground Beef | Chicken | Tofu , Choose toppings (comes with 1, each additional 0.50 unless marked): Bacon (add 1.00) | Cabbage Slaw | Jalapeno | Queso (add 2.00) | Crema | Corn | Pico de Gallo | Cheddar Cheese | Guacamole (add 2.00) SIDE CHOICES SWEET POTATO SALAD……………….………………....4.99/pint MEXICAN STREET CORN (ELOTE)…………..……..4.99/2 ears Sweet Potato | Mayonnaise | Chipotle Peppers | Seasonings Corn on the Cob | Mayonnaise | Seasoning | Cojita | Cilantro CILANTRO LIME SLAW………………...………………....4.99/pint
    [Show full text]
  • Event Menu 2 3
    1 Event Menu 2 3 Table of Contents Executive Meeting Package pages 4-5 Breakfast pages 7-9 Theme Breaks page 11-13 Lunch pages 14-21 Hors d’Oeuvres pages 22-27 Dinner pages 28-37 Sweets page 38 Bar pages 40-41 AV page 43 4 Executive Meeting Package Pricing 79- Groups 30-50 guests Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Tropical Fruit Display with Melon and Berries Croissant, Danish, Muffins Bagels, Cream Cheese, Fruit Jam, Preserves Fresh Brewed Coffee, Decaf, Hot Tea Morning Break Refresh Fresh Brewed Coffee and Hot Tea Assorted Sodas and Bottled Water *Morning Break is based on 15 minutes Buffet Lunch Select one Buffet Menu (Page 6) Pink Lemonade Fresh Brewed Coffee, Decaf , Hot Tea Afternoon Break Refresh Select from the following Fresh Baked Assorted Cookies & Brownies Or Assorted Granola Bars & Whole Fruit Fresh Brewed Coffee, Decaf, Hot Tea Assorted Sodas and Bottled Water *Afternoon Break is based on 15 minutes Note: Food photos are not exact replications Prices are subject to a taxable 21% Service Charge and 7% Florida Tax 5 Executive Meeting Package Lunch Choices: Paradise in Florida Manhattan Deli Board Artisan Garden Salad Granny Smith Apple Cole Slaw Sweet Potato Salad Baby Arugula with Sun-Dried Tomato Vinaigrette Sun-Ripened Fruit Salad Pasta Salad Create Your Own Sandwich: Grilled Line Caught Mahi-Mahi Roasted Molasses Rum Glazed Pork Loin Roasted Turkey Breast, Genoa Salami, Black Forest Ham, Cracked Pepper Roast Beef, Steamed Coconut Basmati Rice White Albacore Dill Tuna Salad, Haricot Verts,
    [Show full text]
  • Salads and Salad Dressings
    SunldstBullefm Domestic Science Lesson NUMBER 39 SALADS AND SALAD DRESSINGS HE salad course is not only appetizing and delicious but introduces into the menu fresh uncooked greens, Tvegetables and fruits to balance the cooked foods, in- crease nutrition and give many body-renewing elements to the blood. Oranges, lemons and grapefruit, singly and in combina- tions, offer great variety to salads. They are all-the-year fresh fruits, always available. They combine well with other fruits and with many vegetables. They are equally good in all forms of salad, the simple mixed salad, the jellied salad, the dessert or sweet salad and the frozen salad. In any of these forms the vitamins in the fresh uncooked citrus fruits will increase nutrition and vitality. The minerals and acids contained so richly in the California citrus fruits aid diges- tion as well as furnish these necessary elements to the body. These fruits are a correct balance to the protein foods that make up the main course of luncheon or dinner, for although acid in flavor their reaction in the body is alkaline. All fruits for salads should be carefully prepared so that they look attractive and appetizing. When oranges or grapefruit are used they should be peeled first and then all the thin white separating membrane should be removed from the sections. The California citrus fruits are easily peeled and separated into sections or segments and the scarcity of seeds makes them especially well adapted to use in salads. Lemon juice used in all forms of salad dressing in place of vinegar gives a delicate and individual flavor that blends harmoniously with the other ingredients and develops their individuality.
    [Show full text]
  • Tuesday Menu
    Main Street Cafe RAMADAN MENU Weekday cycle Menu B TUESDAY Pembuka Selera & : Kerabu kerabu Penang rojak Appetizers & Sweet potato salad with cumin and ginger salads Moroccan carrot and chick pea salad beet rood salad Acar Buah Gado-Gado Acar Jelata Harian Kerabu Ayam Ulam Ulam Kampung nasi impit dengan serunding dan kuah kacang Telur masin Ikan masin Buah kurma Baby octopus salad SELECTIONS OF Japanese maki rolls, sushi and condiments Salat-salat / salad bar : Romaine lettuce, red oak leaves, iceberg lettuce, shredded carrot, Corn kernel, cherry tomatoes, bell peppers, olives, parmesan cheese, raisins, Selection of dressings and oils. Jeruk-Jeruk/ : mempelam, buah pala, buah petik, Pickled fruits Keropok / crackers : Keropok Ikan, Keropok udang, Keropok Emping, Sup/Soup : Sup Gearbox (beef bone marrow soup) Tomato Soup Roti Benggali, Butter, Soft rolls Gerai / Stalls : Chicken and Beef satay with peanut sauce and condiments Thai style noodle soup Lamb Kuzi with Nasi Briyani Hidangan Utama/ : Daging masak kicap Main dishes Udang masala Sayur campuran Kari ikan dengan bendi Ketam masak cili Kobis goreng Ayam masak merah Kari Nangka Muda Tauhu dengan sos ayam pedas Penne carbonara Nasi putih Bubur lambuk ayam Main Street Cafe RAMADAN MENU Manisan/desserts : Sliced tropical fruits Kuih Muih Bubur kacang merah Bread and butter pudding Cream puffs Malay Cookies Almond Pudding Sago gula Melaka Swiss rolls Assorted pastries Assorted cakes Jus /Juices : Ice Bandung Warm Soya Bean Milk Nutmeg Juice Ice lemon tea .
    [Show full text]
  • Soup of the Day 7 Fried Green Tomatoes 13 Tuna Crudo 15
    SOUP OF THE DAY 7 FRIED GREEN TOMATOES 13 corn-squash relish. jalapeño créme fraîche TUNA CRUDO 15 pickled watermelon rind. jicama. cilantro. avocado vinaigrette DUCK CONFIT & SCALLION SPRING ROLLS 12 sweet chili sauce PEACHES-N-HERBS 12 grilled peaches. saba. spiced pistachio. Old Yeller blue-cheddar. basil. dill WOOD OVEN ROASTED SHRIMP & ANDOUILLE SAUSAGE 13 tomato. shaved fennel. smoked corn broth. VA. grits SEARED SEA SCALLOPS 26 avocado. green papaya salad. thai basil. cashew PAN ROASTED LOCAL ROCKFISH 28 smoked polenta. heirloom tomatoes. shellfish conserva ROASTED ROMANESCO CAULIFLOWER 20 farro & roasted summer vegetable salad. miso-dijon vinaigrette. smoked almonds GLAZED HOISIN RACK OF LAMB 32 Korean potato salad. bok choy. peanuts THAI SEAFOOD HOT POT 25 shrimp. mussels. clams. scallops. fish. coconut milk. lemongrass. sticky rice TEA SMOKED DUCK BREAST 26 grilled oyster mushrooms. roasted olive. pernod roasted fennel. orange-ginger sauce WOOD OVEN ROASTED CHICKEN 22 roasted okra. corn. fingerling potatoes. crispy onion rings. smoked tomato emulsion GRILLED HANGER STEAK FRITES 28 chimichurri. sautéed garlic greens. house malt salt fries FLATBREAD & GREEN GARBANZO HUMMUS 8 Greek Yogurt. Za’atar. Preserved Lemon WOOD OVEN ROASTED OLIVES 6 OYSTER TASTER M.P. On the Half Shell. Six Variations. Two Of Each ARTISANAL CHEESES 1 for 6 • 2 for 11 • 3 for 15 PLEASANT RIDGE RESERVE VAT 17 CHEDDAR Upland Cheesemakers. Deer Creek. Cow’s Milk. Raw Cow’s Milk. Dodgeville,WI Sheboygan, WI BLACK & BLEU OLD YELLER Firefly Farms. Goat’s Milk. The Great Cheese. Cow’s Milk. Accident, MD Baltimore, MD AGED EWEPHORIA SELLES-SUR-CHER Sheep’s Milk.
    [Show full text]
  • Food Fundamentals Margaret Mcwilliams Tenth Edition Food
    Food Fundamentals McWilliams Tenth Edition Food Fundamentals ISBN 978-1-29204-063-9 Margaret McWilliams Tenth Edition 9 781292 040639 ISBN 10: 1-292-04063-7 ISBN 13: 978-1-292-04063-9 Pearson Education Limited Edinburgh Gate Harlow Essex CM20 2JE England and Associated Companies throughout the world Visit us on the World Wide Web at: www.pearsoned.co.uk © Pearson Education Limited 2014 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without either the prior written permission of the publisher or a licence permitting restricted copying in the United Kingdom issued by the Copyright Licensing Agency Ltd, Saffron House, 6–10 Kirby Street, London EC1N 8TS. All trademarks used herein are the property of their respective owners. The use of any trademark in this text does not vest in the author or publisher any trademark ownership rights in such trademarks, nor does the use of such trademarks imply any affi liation with or endorsement of this book by such owners. ISBN 10: 1-292-04063-7 ISBN 10: 1-269-37450-8 ISBN 13: 978-1-292-04063-9 ISBN 13: 978-1-269-37450-7 British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library Printed in the United States of America Copyright_Pg_7_24.indd 1 7/29/13 11:28 AM Salads and Salad Dressings Figure 5 A green leaf adds a pleasing line to this shredded green papaya salad featuring Thai ingredients.
    [Show full text]
  • SHE CRAB SOUP Topped with Crab Meat 5.95/7.95 Gf HOUSE SALAD Carrots, Tomatoes, Cucumber, Radish, Red Onions, Lemon Herb Vinaigr
    RAW BAR gf CHESAPEAKE OYSTERS* 10.95/20.95 LIVE MAINE LOBSTER mkt CRAB COCKTAIL 16.95 CHINCOTEAGUE SALT OYSTERS* 12.95/24.95 MIDDLE NECK CLAMS* 8.95/16.95 DUNGENESS CRAB mkt BIG ISLAND OYSTERS* 12.95/24.95 STEAMED SHRIMP 12.95/24.95 SNOW CRAB LEGS 14.95/28,95 OYSTER SAMPLER* 24.95 SHRIMP COCKTAIL 12.95 KING CRAB LEGS 38.95 CHILLED SEAFOOD TOWER* crab cocktail, 3 each shrimp, oysters, clams, ceviche 38.95 SNOW CRAB COMBO* 1 cluster snow crab, 6 mussels, 3 each shrimp, oysters, clams 26.95 MAINE LOBSTER COMBO* 1 1/4 lb lobster, 12 mussels, 6 each shrimp, oysters, clams mkt APPETIZERS PARMESAN TRUFFLE FRIES horseradish aioli 6.95 gf TUNA TARTARE* ponzu, creme fraiche, sesame seeds 10.95 CRABCAKES house tartar sauce, microgreens 13.95 SEARED SCALLOPS dates, smoked bacon, sage brown butter 15.95 gf OVEN ROASTED OYSTERS garlic, lemon, butter, parmesan & herbs 10.95 gf FRIED OYSTERS corn relish, house hot sauce, cilantro lime crema 12.95 LOBSTER DIP roasted peppers, fresh dill & fried flour tortillas 9.95 FRIED CALAMARI sweet chili & horseradish peppercorn aioli 10.95 PAN ROASTED MUSSELS white wine, garlic, shallot, bacon, butter, lemon, toasted bread 10.95 gfo CEVICHE* fresh fish, onion, jalapeno, cilantro, lime juice 10.95 gfo ANGUS BEEF SLIDERS arugula, pickled onions, horseradish peppercorn aioli, cheddar, brioche bun 10.95 MEAT & CHEESE PLATE (CHOOSE 3 OR 5) 15.95/25.95 MEATS: prosciutto, saucisson sec salami, capicola CHEESES: brie, drunken goat, beemster xo gouda, dolce gorgonzola SOUP & SALADS add chicken 5.95, steak* 6.95, shrimp 6.95,
    [Show full text]
  • Jello Pistachio Pudding Instructions
    Jello Pistachio Pudding Instructions Lars void her forges pardy, she armour it perplexedly. Warring Shelton transpierce unwontedly. Christophe remains concupiscible: she kick-up her prawn reprehend too flatwise? Does jello pistachio fluff looks like almond and jello pistachio pudding instructions. So, if someone took a taste and then stuck the same spoon back in for a second taste, an enzymatic reaction begins. Pistachio Fluff So apparently this is also called a Watergate Salad. In the bowl cream of a stand mixer, cream the butter and sugar together. Chill until it will have managed to it every time is for jello pistachio pudding instructions in a professional and jello chocolate? To make it out what did i changed the jello pistachio pudding instructions to put the instructions without stopping the. Remove from your inbox, and jello pistachio pudding instructions. Stir together the whipped topping and pistachio pudding mix using a spatula. Would you think it compliments the jello pudding cake or make cake may contain amazon associate we please be a few simple! Simply adding cornstarch to instant pudding will unfortunately not help to thicken it. Refrigerate until chilled and serve. Definitely a big bowl as an early morning the jello pistachio pudding instructions in a golden oreo crust because as an odd combination. All time to your email below. Cover the bowl with plastic wrap and chill for at least an hour. Id like ambrosia which absorb liquid before for jello pistachio pudding instructions on mbr destroys the instructions and put in by step before frosting is. Iain is sensitive to milk for jello pistachio pudding instructions.
    [Show full text]