Fourth Thursday—Taco

Total Page：16

File Type：pdf, Size：1020Kb

Copy Link

Recommended publications

Catering Menu BREAKFAST BREAKFAST
PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests.
[Show full text]
BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki
[Show full text]
Event Menu 2 3
1 Event Menu 2 3 Table of Contents Executive Meeting Package pages 4-5 Breakfast pages 7-9 Theme Breaks page 11-13 Lunch pages 14-21 Hors d’Oeuvres pages 22-27 Dinner pages 28-37 Sweets page 38 Bar pages 40-41 AV page 43 4 Executive Meeting Package Pricing 79- Groups 30-50 guests Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Tropical Fruit Display with Melon and Berries Croissant, Danish, Muffins Bagels, Cream Cheese, Fruit Jam, Preserves Fresh Brewed Coffee, Decaf, Hot Tea Morning Break Refresh Fresh Brewed Coffee and Hot Tea Assorted Sodas and Bottled Water *Morning Break is based on 15 minutes Buffet Lunch Select one Buffet Menu (Page 6) Pink Lemonade Fresh Brewed Coffee, Decaf , Hot Tea Afternoon Break Refresh Select from the following Fresh Baked Assorted Cookies & Brownies Or Assorted Granola Bars & Whole Fruit Fresh Brewed Coffee, Decaf, Hot Tea Assorted Sodas and Bottled Water *Afternoon Break is based on 15 minutes Note: Food photos are not exact replications Prices are subject to a taxable 21% Service Charge and 7% Florida Tax 5 Executive Meeting Package Lunch Choices: Paradise in Florida Manhattan Deli Board Artisan Garden Salad Granny Smith Apple Cole Slaw Sweet Potato Salad Baby Arugula with Sun-Dried Tomato Vinaigrette Sun-Ripened Fruit Salad Pasta Salad Create Your Own Sandwich: Grilled Line Caught Mahi-Mahi Roasted Molasses Rum Glazed Pork Loin Roasted Turkey Breast, Genoa Salami, Black Forest Ham, Cracked Pepper Roast Beef, Steamed Coconut Basmati Rice White Albacore Dill Tuna Salad, Haricot Verts,
[Show full text]
Tuesday Menu
Main Street Cafe RAMADAN MENU Weekday cycle Menu B TUESDAY Pembuka Selera & : Kerabu kerabu Penang rojak Appetizers & Sweet potato salad with cumin and ginger salads Moroccan carrot and chick pea salad beet rood salad Acar Buah Gado-Gado Acar Jelata Harian Kerabu Ayam Ulam Ulam Kampung nasi impit dengan serunding dan kuah kacang Telur masin Ikan masin Buah kurma Baby octopus salad SELECTIONS OF Japanese maki rolls, sushi and condiments Salat-salat / salad bar : Romaine lettuce, red oak leaves, iceberg lettuce, shredded carrot, Corn kernel, cherry tomatoes, bell peppers, olives, parmesan cheese, raisins, Selection of dressings and oils. Jeruk-Jeruk/ : mempelam, buah pala, buah petik, Pickled fruits Keropok / crackers : Keropok Ikan, Keropok udang, Keropok Emping, Sup/Soup : Sup Gearbox (beef bone marrow soup) Tomato Soup Roti Benggali, Butter, Soft rolls Gerai / Stalls : Chicken and Beef satay with peanut sauce and condiments Thai style noodle soup Lamb Kuzi with Nasi Briyani Hidangan Utama/ : Daging masak kicap Main dishes Udang masala Sayur campuran Kari ikan dengan bendi Ketam masak cili Kobis goreng Ayam masak merah Kari Nangka Muda Tauhu dengan sos ayam pedas Penne carbonara Nasi putih Bubur lambuk ayam Main Street Cafe RAMADAN MENU Manisan/desserts : Sliced tropical fruits Kuih Muih Bubur kacang merah Bread and butter pudding Cream puffs Malay Cookies Almond Pudding Sago gula Melaka Swiss rolls Assorted pastries Assorted cakes Jus /Juices : Ice Bandung Warm Soya Bean Milk Nutmeg Juice Ice lemon tea .
[Show full text]
FINNS BUFFET+BBQ MENU.Indd
BUFFET & BBQ MENUS ASIAN BUFFET ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Green beans, cabbage, bean sprouts, potato, egg, tofu, Beef Rendang. Slow braised beef cooked w tempe (gado-gado) , mixed lettuce, tomato, cucumber, traditional spices & coconut milk onion, spring onion, carrot, cashew nuts & lime Opor Ayam. Bread & butter Poached chicken in coconut milk & Balinese curry Pork Teriyaki. Stir fried pork with bell pepper, DRESSING green onion, ginger, sesame oil & light soya sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Jimbaran Snapper. Marinated w sweet chili sauce soya sauce, balsamic dressing, thousand island dressing Tasmanian Salmon. Indonesian dabu dabu sauce APPETIZER SIDES Rice Paper Rolls. Young Potato. Roasted w garlic & fresh herbs Mixed vegetables, sweet chili, lime & fresh coriander Mie Goreng. Indonesian classic fried noodles w vegetables Vermicelli Salad. Jagung Sune Cekuh. Sweet corn w garlic & ginger Glass noodles w grilled capsicum & roasted garlic Cap Cay. dressing Chinese stir fried vegetables w soya & oyster sauce Indonesian Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Balinese Chicken Salad. CONDIMENTS Bamboo shoots, shallots, mushrooms, cherry tomato, Sambal Ulek. Chili balachan sauce exotic spices, sweet & sour dressing Sambal Matah. Balinese spicy sauce Sweet Chili Sauce SOUP Acar. Indonesian pickled vegetables Soto Ayam. Krupuk Udang. Shrimp crackers Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage DESSERTS Black Rice & Coconut Pudding. Es Campur Hitam. (traditional dessert) Banana Fritter.
[Show full text]
SHE CRAB SOUP Topped with Crab Meat 5.95/7.95 Gf HOUSE SALAD Carrots, Tomatoes, Cucumber, Radish, Red Onions, Lemon Herb Vinaigr
RAW BAR gf CHESAPEAKE OYSTERS* 10.95/20.95 LIVE MAINE LOBSTER mkt CRAB COCKTAIL 16.95 CHINCOTEAGUE SALT OYSTERS* 12.95/24.95 MIDDLE NECK CLAMS* 8.95/16.95 DUNGENESS CRAB mkt BIG ISLAND OYSTERS* 12.95/24.95 STEAMED SHRIMP 12.95/24.95 SNOW CRAB LEGS 14.95/28,95 OYSTER SAMPLER* 24.95 SHRIMP COCKTAIL 12.95 KING CRAB LEGS 38.95 CHILLED SEAFOOD TOWER* crab cocktail, 3 each shrimp, oysters, clams, ceviche 38.95 SNOW CRAB COMBO* 1 cluster snow crab, 6 mussels, 3 each shrimp, oysters, clams 26.95 MAINE LOBSTER COMBO* 1 1/4 lb lobster, 12 mussels, 6 each shrimp, oysters, clams mkt APPETIZERS PARMESAN TRUFFLE FRIES horseradish aioli 6.95 gf TUNA TARTARE* ponzu, creme fraiche, sesame seeds 10.95 CRABCAKES house tartar sauce, microgreens 13.95 SEARED SCALLOPS dates, smoked bacon, sage brown butter 15.95 gf OVEN ROASTED OYSTERS garlic, lemon, butter, parmesan & herbs 10.95 gf FRIED OYSTERS corn relish, house hot sauce, cilantro lime crema 12.95 LOBSTER DIP roasted peppers, fresh dill & fried flour tortillas 9.95 FRIED CALAMARI sweet chili & horseradish peppercorn aioli 10.95 PAN ROASTED MUSSELS white wine, garlic, shallot, bacon, butter, lemon, toasted bread 10.95 gfo CEVICHE* fresh fish, onion, jalapeno, cilantro, lime juice 10.95 gfo ANGUS BEEF SLIDERS arugula, pickled onions, horseradish peppercorn aioli, cheddar, brioche bun 10.95 MEAT & CHEESE PLATE (CHOOSE 3 OR 5) 15.95/25.95 MEATS: prosciutto, saucisson sec salami, capicola CHEESES: brie, drunken goat, beemster xo gouda, dolce gorgonzola SOUP & SALADS add chicken 5.95, steak* 6.95, shrimp 6.95,
[Show full text]
Roasted Sweet Potato Salad
Roasted Sweet Potato Salad Ingredients 1 1/4 pounds sweet potatoes (about 2 jumbo), washed, peeled, and cut into 1-inch pieces 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 15-ounce can black beans, drained and rinsed 3 green onions, trimmed and thinly sliced (use the white and green) 1 medium red bell pepper, seeded and diced small 1 cup corn (I use frozen that I allowed to thaw) 1/2 cup cilantro leaves, minced (about half of 1 bunch) 2 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons lemon juice (lime juice may be substituted) 2 tablespoons olive oil 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste -pinch cayenne pepper, optional and to taste Directions • Preheat oven to 400F. Line a baking sheet with cooking spray and add the sweet potatoes in an even, flat layer. Evenly drizzle with 2 tablespoons olive oil, season with salt and pepper, and bake for about 45 minutes, or until fork-tender and done. Halfway through baking flip potatoes to ensure even cooking. While potatoes bake, prep and chop the remaining ingredients. • To a large bowl, add the black beans, green onions, red pepper, corn, cilantro; set aside. • To a large measuring cup or medium bowl, add the honey, Dijon mustard, lemon juice, 2 tablespoons olive oil, salt and pepper to taste, optional cayenne pepper, and whisk to combine; set aside. • After potatoes are cooked, add them to the bowl with the beans and vegetables, add the sauce, and toss to combine.
[Show full text]
Wedding Menu 2017
Buffet Menu For Wedding 2017 APPETIZER Western Mediterranean seafood salad, olive, parsley Greek salad, olives, tomato, feta Three beans salad, lemon dressing Grilled tuna nicoise salad Potato salad, mustard, pickles, parsley Smoked chicken salad, orange, peppers Tomato salad, ciabatta, olives, basil Root vegetables salad, balsamic vinegar Smoked chicken salad, pasta, tomato Beef pastrami, asparagus salad, parmesan Grilled peppers salad, olives, anchovies Cucumber salad, minted yoghurt Selection of cold cut Bresaola, pastrami, salami, smoked chicken Fatoush, romaine lettuce, sumac, tomato Moutable, smoked eggplant salad, pomegranate Grilled zucchini salad, oregano, lemon dressing Selection of baked puff tart and quiches Vegetables ratatouille Grilled salmon, leek, crème cheese Seafood, tomato, thyme cream Smoked chicken, zucchini, garlic Asian Ikan teri sambal cakalang, salted fish salad, coconut, lemongrass Ayam pelalah, grilled chicken, chili sambal Ayam sambal matah, shredded chicken, shallot, chili Lawar kacang panjang, balinese long bean salad Karedok, jakarta style fried tofu, peanut sauce Gado-gado, vegetables salad, peanut sauce, belinjo crackers Rujak asinan, fruits in tamarind sauce Seafood sari segara, seafood salad, shallot, kaffir lime Chinese cold platter, jellyfish salad, vegetables tofu roll, bbq chicken Jellyfish salad, glass noodle, sesame dressing Thai beef salad, coriander lime dip Thai green mango salad, pomelo Duck spicy salad, chili peanut dressing Poached chicken salad, hainan style Prawn, glass noodles salad, lime coriander
[Show full text]
Hawaiian Menu Ideas
Wilma Lott Catering Traditional Buffet Sample Menu #1 Grilled Tri Tip with Roasted Garlic Au Jus (Carving Station) Roasted Chicken Breast with Rosemary Apricot Glaze Yukon Gold Garlic Mashed Potatoes Grilled Mixed Seasonal Vegetables Spring Mix Salad w/Strawberries, Feta, Red Onion, & Candied Pecans; served w/Honey-Balsamic Vinaigrette Fresh Fruit Arrangement with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #2 Grilled Salmon with a Lemon & Caper Buerre Blanc Sauce Chicken Marbella Basmati Rice with Scallions Grilled Zucchini, Peppers & Carrots with Olive Oil & Rosemary Spring Mix Salad w/Feta, Artichoke Hearts, Sundried Tomato, Black Olives, Red Onion; served w/Creamy Italian Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #3 (vegetarian) Stuffed Portobello Mushroom Butternut Squash Ravioli with Sage Browned-Butter Sauce Yukon Gold Mashed Potatoes w/Truffle Oil & Chives Ratatouille Spring Mix Salad w/Apples, Pears, Gorgonzola, Red Onion, & Candied Walnuts; served w/Raspberry Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rosemary Rolls with Butter Sample Menu #4 Grilled Tri-Tip w/Roasted Red Pepper Sauce (Carving Station) Fusilli Pasta w/Hot Pepper Vodka, Sun Dried Tomato Cream Sauce Gemelli Pasta w/Grilled Chicken, Candied Walnuts, Grapes, Light Gorgonzola Cream Sauce Mushroom Risotto Sautéed Seasonal Mixed Vegetables Caesar Salad w/fresh parmesan & homemade croutons Fresh Fruit Platter with Complimentary
[Show full text]
2018 Wlc Recipe Book Eating Compliant Is Really Delicious Table of Contents
2018 WLC RECIPE BOOK EATING COMPLIANT IS REALLY DELICIOUS TABLE OF CONTENTS Breakfasts Crowd-Pleasing One-Pan Chorizo Hash 6 Tomato, Mushroom, and Spinach Egg Muffins 7 Banana-Berry Smoothie and Hard-Boiled Eggs 8 Easy Baked Egg and Avocado Breakfast 9 Mango, Grapefruit, and Strawberry Guacamole 11 Appetizers and Snacks Healthy Homemade Pecan Butter 12 Chipotle Sunflower Seed Dip 13 Pumpkin Hummus 14 Soy-Free Dairy-Free Spinach Artichoke Dip 15 Bacon Wrapped Drumsticks and Herb Sprinkled Wings 16 Fried Shishito Peppers 17 Date and Almond Butter Sandwiches with Cinnamon 18 Salads Mexican Style Chicken Salad 20 Oven-Roasted Tomato and Spaghetti Squash Pasta Salad 21 Apple Walnut Fennel Salad 22 Quick and Healthy Quinoa Chicken Salad 23 Citrus and Green Bean Salad 24 Cold Sweet Potato Salad with Dill, Bacon, and Lime 25 Apricot, Almond, and Kale Egg Salad 26 “Fattoush” Salad 27 Curried Chicken Salad 28 Soups Hazelnut Parsnip Soup 30 Dairy Free Potato Corn Chowder 31 Veggie Lentil Soup 32 Side Dishes The World’s Easiest Roasted Whole Cauliflower or Broccoli 34 Shiitake Mushroom and Leek Sauté 35 Alma’s Mung Beans and Brown Rice 36 Stewed Eggplant and Tomatoes Indian Style 37 Roasted Brussels Sprouts with Pecans and Balsamic Reduction 38 Sugar-Free Paleo Beet Slaw 39 Quinoa Stuffed Acorn Squash 40 How to Roast Vegetables the Quick and Easy Way 41 Spicy Kale and Cauliflower Rice 42 Paleo Carrot Zucchini Fritters 43 Apple and Carrot Slaw 44 Creamy Crunchy Vinegar Vegetable Slaw 45 Bacon, Apple, and Broccoli Salad 46 Low-Sugar or Sugar-Free Cranberry
[Show full text]
Breakfast About Us Breakfast
BREAKFAST BREAKFAST (8am to 1pm on weekdays, Jumeirah (8am to 1pm on weekdays, 8am to 2pm on weekends) 8am to 2pm on weekends) Town Center Keto Breakfast 65 AED Croque Madame 45 AED Two eggs your way, grilled halloumi, sautéed kale, stir fry With spinach, melted gruyere and Dijon mustard sandwich topped with sunny cauliflower, pickled cabbage, toast pecan & steam butternut side up egg, leafy salad. Homemade brioche, sourdough bread or pain de squash campagne Smoked Salmon Bagel 55 AED Boiled Eggs 35 AED Three soft or hard boiled eggs with toast soldiers Homemade bagel layered with 24hour cured smoked salmon, cream cheese labnah & dill served with leafy salad Poached or Fried Eggs 35 AED Three eggs, with grilled homemade bread Avocado Toast 50 AED With Extra Avocado +15 AED ABOUT US Smashed avocado on beetroot sourdough bread, Dukkah spice, pomegranate syrup, red radish & cherry tomato Homemade Sausages 35 AED With Poached Egg 60 AED Beef leek & onions, or smoky chilli lamb, or herb chicken & liver Baker & Spice is an award-winning food shop and restaurant with several locations in B&S Granola 45 AED Baked Eggs 40 AED Date syrup honey granola, homemade labnah with fresh fruit or Dubai, Kuwait, and Bahrain. Sur le plat, cream & butter, toasted rosemary & feta focaccia seasonal compote The first restaurant opened in 2008 in Scrambled Eggs 40 AED Dubai and has quickly become an Blueberry Smoothie Bowl 50 AED English style – soft scrambled, with grilled homemade bread inspiration all over the region. Banana, strawberry, blueberry, honey, chia
[Show full text]
Lunch Menu at Zende
SEMI BUFFET COMBO DINNER MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant Appetizers and Composed Salad Vegetables Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood Salad with Honey pineapple Sweet potato Salad with Roasted Paprika Beef Charcoal Grilled octopus, Edamame Beans, Mushroom with Ponzu Dressing Malay Salad and Kerabu Sliced Local Fruit with Sambal Rojak or Dusted Asam Boi Sotong kangkung, Tauhu Bakar Kerabu daging Salai dengan Bunga Kantan Ulam-ulaman Sambal Belacan Plain Salad Bar Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Beet Root, Young Corn, Broccoli Salad Condiments Olives, Pickled Vegetables, Gherkins, Jalapeno, Shaved parmesan Crouton, Beef bacon, Lemon, Pickled Onion, Capers, Pickled Garlic Sauces and Dressings Thousand Island, French dressing, Italian Dressing Caesar Dressing, Olive Oil Charcuteries Homecured and Smoked Fish (Tenggiri) Butchery Charcuteries and Cold Cuts – 2 types Seafood on Ice Pacific Prawns, Kapa, Clams Green Lips Mussels Wasabi Seafood Dressing and Condiments Cocktail Sauce, Hot Sauce, Red Chili Thai Dressing Lea & Perrins Sauce & Lemon Wedges Soup Cream of Broccoli Soup with Organic Corn Biscuit Main Course Pick and Choose Your Main Course Local Mee mamak Nasi Goreng Omelet Mee Rebu Chicken Rice Char Kway Teow Cantonese Kway Teow Western Fish & Chips Pasta Bolo & Napo Sandwiches Lamb Chop Chicken Chop Cajun Choice of Pizza 6’’ Selection of Ice Cream Vanilla, Strawberry, Chocolate Condiments Cookies Crumbs, Feuillantine, Chocolate Chips, Ground Nuts,
[Show full text]