2013 Salad List

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To ensure that we have all the ingredients on-hand to prepare your order, please call with as much notice as 2014 Deli Salad List possible! Meat Salads ($9.95/pound) Potato Salads ($9.95/pound) Buffalo Chicken Creamy Potato Salad Cajun Chicken German Potato Salad Chutney Chicken Roasted Red Potato Salad Curried Chicken Pesto Potato Salad Tarragon Chicken Dilly Potato (with pickles!) Tuna Salad Loaded Baked Potato (with bacon & cheese) Wild Oats Turkey Salad Smoked Gouda Potato Egg Salad Wasabi Potato (with bacon) Vegan Eggless "Egg" Salad (with tofu) Caribbean Sweet Potato Salad Vegan Mock Chicken Salad (with tempeh) Cranberry Apple Sweet Potato Vegan Curried Tempeh Cuban Curried Sweet Potato Cole Slaws ($9.95/pound) Pasta Salads ($9.95/pound) Granny’s Cole Slaw (with Granny Smith apples) Sesame Noodles Kelp Slaw Roasted Couscous (with pecans & dried cranberries) Thai Cole Slaw Caramelized Fennel Pasta Wasabi Cole Slaw Moroccan Couscous Greek Orzo (with feta & Greek olives) Vegetable Orzo Vegetable Salads ($9.95/pound) Creamy Poppyseed Noodles Mexican Corn Mediterranean Pasta Creamy Broccoli Salad Tortellini Primavera Broccoli Walnut Salad (with sundried tomatoes) Thai Peanut Bowtie Pasta Creamy Cucumber & Dill Caesar’s Pasta Greek Cucumber Asian Noodles Thai Cucumber Olive Pasta Tuscan Cucumber Pasta La Vista Zucchini & Feta Tomato & Smoked Gouda ($9.95/pound) Greek Marinated Artichoke Hearts Beans & Grains Mediterranean Chick Peas Creamy Artichoke Hearts Black Bean & Mango Sesame Almond Broccoli (or other seasonal vegetables) Southwest Black Beans Maple Balsamic Broccoli (or other seasonal vegetables) Curried Rice Supergreen Tabouleh Cranberry Spinach Salad Edamame (with dried cranberries and seasonal veggies) Edamame Succotash Need salads for an event? We also offer any of our deli salads bowled and garnished with serving utensils! Spanish Three Bean Salad Choose from our 3 sizes: Cranberry Pecan Quinoa Curried Mango Quinoa Small (serves 8 - 12 people) $40.00 Medium (serves 14 - 20 people) $68.00 Large (serves 25 - 30 people) $95.00 Wild Oats Bakery & Cafe 149 Maine Street, Brunswick, ME (207) 725-6287 www.wildoatsbakery.com.

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Catering Menu BREAKFAST BREAKFAST
PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests.
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BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
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Fourth Thursday—Taco
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Event Menu 2 3
1 Event Menu 2 3 Table of Contents Executive Meeting Package pages 4-5 Breakfast pages 7-9 Theme Breaks page 11-13 Lunch pages 14-21 Hors d’Oeuvres pages 22-27 Dinner pages 28-37 Sweets page 38 Bar pages 40-41 AV page 43 4 Executive Meeting Package Pricing 79- Groups 30-50 guests Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Tropical Fruit Display with Melon and Berries Croissant, Danish, Muffins Bagels, Cream Cheese, Fruit Jam, Preserves Fresh Brewed Coffee, Decaf, Hot Tea Morning Break Refresh Fresh Brewed Coffee and Hot Tea Assorted Sodas and Bottled Water *Morning Break is based on 15 minutes Buffet Lunch Select one Buffet Menu (Page 6) Pink Lemonade Fresh Brewed Coffee, Decaf , Hot Tea Afternoon Break Refresh Select from the following Fresh Baked Assorted Cookies & Brownies Or Assorted Granola Bars & Whole Fruit Fresh Brewed Coffee, Decaf, Hot Tea Assorted Sodas and Bottled Water *Afternoon Break is based on 15 minutes Note: Food photos are not exact replications Prices are subject to a taxable 21% Service Charge and 7% Florida Tax 5 Executive Meeting Package Lunch Choices: Paradise in Florida Manhattan Deli Board Artisan Garden Salad Granny Smith Apple Cole Slaw Sweet Potato Salad Baby Arugula with Sun-Dried Tomato Vinaigrette Sun-Ripened Fruit Salad Pasta Salad Create Your Own Sandwich: Grilled Line Caught Mahi-Mahi Roasted Molasses Rum Glazed Pork Loin Roasted Turkey Breast, Genoa Salami, Black Forest Ham, Cracked Pepper Roast Beef, Steamed Coconut Basmati Rice White Albacore Dill Tuna Salad, Haricot Verts,
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Tuesday Menu
Main Street Cafe RAMADAN MENU Weekday cycle Menu B TUESDAY Pembuka Selera & : Kerabu kerabu Penang rojak Appetizers & Sweet potato salad with cumin and ginger salads Moroccan carrot and chick pea salad beet rood salad Acar Buah Gado-Gado Acar Jelata Harian Kerabu Ayam Ulam Ulam Kampung nasi impit dengan serunding dan kuah kacang Telur masin Ikan masin Buah kurma Baby octopus salad SELECTIONS OF Japanese maki rolls, sushi and condiments Salat-salat / salad bar : Romaine lettuce, red oak leaves, iceberg lettuce, shredded carrot, Corn kernel, cherry tomatoes, bell peppers, olives, parmesan cheese, raisins, Selection of dressings and oils. Jeruk-Jeruk/ : mempelam, buah pala, buah petik, Pickled fruits Keropok / crackers : Keropok Ikan, Keropok udang, Keropok Emping, Sup/Soup : Sup Gearbox (beef bone marrow soup) Tomato Soup Roti Benggali, Butter, Soft rolls Gerai / Stalls : Chicken and Beef satay with peanut sauce and condiments Thai style noodle soup Lamb Kuzi with Nasi Briyani Hidangan Utama/ : Daging masak kicap Main dishes Udang masala Sayur campuran Kari ikan dengan bendi Ketam masak cili Kobis goreng Ayam masak merah Kari Nangka Muda Tauhu dengan sos ayam pedas Penne carbonara Nasi putih Bubur lambuk ayam Main Street Cafe RAMADAN MENU Manisan/desserts : Sliced tropical fruits Kuih Muih Bubur kacang merah Bread and butter pudding Cream puffs Malay Cookies Almond Pudding Sago gula Melaka Swiss rolls Assorted pastries Assorted cakes Jus /Juices : Ice Bandung Warm Soya Bean Milk Nutmeg Juice Ice lemon tea .
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FINNS BUFFET+BBQ MENU.Indd
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SHE CRAB SOUP Topped with Crab Meat 5.95/7.95 Gf HOUSE SALAD Carrots, Tomatoes, Cucumber, Radish, Red Onions, Lemon Herb Vinaigr
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Roasted Sweet Potato Salad
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Product Category List Exhibitors Make It BIG at American May 21-24, 2016 | Mccormick Place | Chicago, IL USA Food Fair 2016 Tradeshows.Nasda.Org
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