Munchies Salads for the Little Acorns

Total Page:16

File Type:pdf, Size:1020Kb

Munchies Salads for the Little Acorns lunch & dinner munchies Craig Michael’s Shrimp Fondue Crab Stuffed Mushrooms Chicken Quesadilla Shrimp, lemon Pavia sauce, garlic, Fresh mushrooms, crab stuffing, Grilled chicken breast, cheddar, fresh spinach, mushrooms, Marie Pavia sauce, parsley, garlic bread • 10 mozzarella, sour cream, pico de gallo, cheese, mozzarella, garlic bread • 11 avocado, cilantro, flour tortillas • 9 Toasted Raviolis “Español” Doohickey’s Crisp Ravioli, mild jalapeño cheese, tomato Boneless Buffalo Wing Tacos Southwestern Egg Rolls Pavia sauce, garlic bread • 8 Spicy chipotle seasoned chicken Roasted chicken, corn, black beans, tenders, cheddar, pico de gallo, jalapeños, cilantro, sweet bell peppers, Garlic Cheese Bread asiago dressing, flour tortillas • 9.5 cheese, pico de gallo, sour cream • 8 Cheddar & mozzarella on garlic bread, scallions, tomato Pavia sauce • 5.5 soups Served with garlic bread Black Walnut Vegetable Zuppa Tomato Basil Soup Kirby’s Pot Roast Stew Roasted vegetables, chicken tomato Served with cheese tortellini • 3.5 / 7 Shredded pot roast, potatoes, roasted soup, walnuts • 3 / 5 vegetables, garlic, Marie cheese, zuppa Potato Bacon Soup tomato sauce • 8.5 French Onion Soup Roasted red potatoes, red onions, Yellow, red and green onions, Swiss cheddar, peppered bacon, cheese, La-chac-la bread • 3.5 / 6 scallions • 3.5 / 6 salads Black Walnut Salad Big Vegetable Salad Chipotle Buffalo Chicken Salad House greens, grilled chicken breast, House greens, cucumbers, alfalfa Romaine, spicy chipotle seasoned walnuts, gorgonzola cheese, julienne- sprouts, red onions, fresh tomatoes, chicken tenders, fresh tomatoes, cut green apples, tomato savory carrots, mushrooms, sweet bell carrots, Marie cheese, asiago dressing, dressing, garlic bread • 11 peppers, celery, cheddar, mozzarella, garlic bread • 9.5 garlic bread • 9 Fresh Spinach & Hot Bacon Salad Thai Noodle Steak Salad Baby spinach, peppered bacon, walnuts, Pesto Pasta Salad with Chicken Grilled steak, noodles, cabbage, red red onions, Marie cheese, tomato Grilled chicken breast, bowtie pasta, onions, mango, water chestnuts, savory dressing, garlic bread • 10 fresh tomatoes, sweet bell peppers, cilantro, toasted almonds, spicy sesame cucumbers, goat cheese, julienne-cut soy dressing • 12 Mango Pasta Salad apples, toasted almonds, Marie Sautéed shrimp, strawberries, mandarin cheese, balsamic pesto dressing, Estella’s Roast Beef Taco Salad oranges, kiwi, bowtie pasta, mango garlic bread • 10 Shredded roast beef, avocado, roasted cilantro dressing, garlic bread • 10.5 corn, black beans, pico de gallo, sweet Santa Fe Salad bell peppers, cheddar, cilantro, Gap’s Greek Salad House greens, grilled chicken breast, shredded lettuces, sour cream, ranch House greens, artichokes, oregano, roasted corn, black beans, cheddar, dressing, picante, tortilla chips • 10 kalamata olives, red onions, celery, tortilla strips, pico de gallo, sweet bell sweet bell peppers, sun-dried tomatoes, peppers, spicy mango cilantro dressing, Salad dressings cucumbers, feta, Lemon Otis dressing, garlic bread • 12.5 Tomato Savory, Blue Cheese, Lemon Otis, garlic bread • 10 Caesar, Ranch, Honey Mustard, Asiago Chicken Tenders Salad Chicken Caesar Salad House greens, seasoned chicken Salad Additions Romaine, grilled chicken breast, tenders, cucumbers, roasted corn, chicken • 3 fajita steak • 5 croutons, Marie cheese, Caesar fresh tomatoes, carrots, cheddar, shrimp • 4 blacken any item • 1 dressing, garlic bread • 10 garlic bread • 10 salmon • 5 for the little acorns Ask about our Chicken Tenders, Grilled Cheese, Choice of a mixed greens salad, roasted breakfast and Burger, Grilled Chicken Breast, vegetables, french fries, roasted potatoes drink menus. Ziti Pavia, Ziti Tomato Sauce or steamed broccoli, and soft drink • 5 lunch & dinner signature entrées Steak Frites Black Walnut Pork Chop & Crab Cake Grilled Shrimp Kebab 10 ounces Certified Angus Beef® Rib- Grilled pork chop, crab cake (crab, Peppered bacon-wrapped shrimp with eye, french fried potatoes, garlic cream crawfish tails, spicy sausage, orzo garlic, jalapeño and Marie cheese, spicy cheese, garlic bread • 19 pasta), tomato Pavia sauce, roasted chipotle Pavia sauce, cilantro, orzo vegetables, garlic bread • 14 pasta, sweet bell peppers, red onions, Black Walnut Fish Tacos garlic bread • 14 Beer-battered tilapia, fresh lime, corn Grilled Chicken Breast tortillas, shredded lettuce, cilantro, Marinated chicken breast, walnuts, Pot Roast pico de gallo, cayenne ranch dressing, pico de gallo, roasted red potatoes, Tender pot roast, brown gravy, mixed greens salad • 10 roasted vegetables, garlic bread • 11 roasted red potatoes, roasted vegeta- bles, garlic bread • 11 Salmon Filet BW Chicken Tenders Basket 8 ounces roasted filet, seasoned orzo Crisp chicken tenders, french fries, pasta, walnuts, pesto Pavia sauce, cayenne ranch and honey mustard garlic bread • 16 dipping sauces • 9 pasta collection Served with garlic bread twisted italian something greek a little spicy Artichoke & Spinach Otis Otis Otis Chipotle Chicken Pepper Pasta Stuffed Rigatoni Linguine, grilled chicken breast, Linguine, grilled chicken breast, Spinach rigatoni stuffed with EVOO*, kalamata olives, oregano, chipotle pepper Pavia sauce, pico artichokes, mushrooms, blend of garlic, sun-dried tomatoes, artichokes, de gallo, tortilla strips • 10 cheeses, amberbutter, sun-dried feta, Pavia sauce • 12.5 tomatoes, rosa sauce, Marie cheese • 12 Fiesta Jalapeño Chicken Pesto Vegetarian Bowtie pasta, chicken breast, cheddar, Bank No. 19 Bowtie pasta, EVOO*, basil pesto, Pavia sauce, jalapeños, cilantro, sweet Cheese-filled tortellini, grilled shrimp, sun-dried tomatoes, kalamata olives, bell peppers, tortilla strips, pico de EVOO*, pesto Pavia sauce, sun-dried artichokes, roasted garlic, Marie gallo, cracked black pepper • 10 tomatoes, toasted almonds • 15 cheese • 9.5 New Orleans Noodle Just Lasagna Penne & Gorgonzola Linguine, spicy sausage, crawfish tails, Pasta, mozzarella, Marie cheese, Penne, fire-roasted vegetables, shrimp, amber butter, fresh tomatoes, ricotta, ground beef, tomato gorgonzola cheese sauce • 10 mushrooms, cayenne Pavia sauce • 13 Pavia sauce • 9 Number Eighty-Four Southwestern Chicken Lasagna Pasta & Meatballs Penne, roasted vegetables, EVOO*, Tex-Mex style lasagna with jalapeños, Penne, house-made meatballs, garlic, peppered bacon, Marie cheese, black beans, ricotta, mozzarella, cheddar, tomato sauce, Marie cheese • 8.5 pesto Pavia sauce, sun-dried tomatoes, Marie cheese, cilantro, topped with cracked black pepper • 9.5 grilled chicken, sour cream, avocado, Black Walnut Lemon Chicken tortilla strips, pico de gallo • 11 Linguine, grilled chicken breast, grilled mushrooms, amber butter, Creole Bowl lemon Pavia sauce, Marie cheese • 10 *EVOO = Extra Virgin Olive Oil Orzo pasta, shrimp, salmon, crawfish tails, spicy sausage, amber butter, sweet bell peppers, crushed red pepper, cayenne tomato sauce • 14 la-chac-la flat breads Pesto flat bread, served with mixed greens salad Simply Cheese 67 Greeks Fresh Vegetable “New” Little Al Whole milk mozzarella, Artichokes, kalamata olives, Red onions, EVOO*, spices, Peppered bacon, grilled EVOO* • 8 red onions, EVOO*, oregano, fresh tomatoes, sweet bell chicken, Pavia sauce, Pavia sauce, feta, mozzarella, peppers, mushrooms, blend of mozzarella • 9.5 *EVOO = Extra Virgin sweet bell peppers • 9.5 cheeses • 9 Olive Oil lunch & dinner burgers & sandwiches Served with french fries Darn Good Burger Thirteen Coins 10 ounces, sautéed onions, mushrooms, Peppered turkey, roasted ham, hard Max’s Grilled Chicken peppered bacon, cheddar, shredded salami, red onions, shredded lettuce, Grilled chicken breast, mozzarella, lettuce, garlic cream cheese, onion fresh tomatoes, provolone, La-chac-la mushrooms, red onions, sweet bell bun • 10.5 bread, tomato savory dressing - served peppers, asiago dressing, onion warm or cold • 11 baguette • 9 Ross Boss Burger “Regular Burger” 10 ounces, mozzarella, shredded French Dip Anderson’s ’Bout Time lettuce, fresh tomatoes, red onions, Thin-sliced roast beef, provolone, sautéed Grilled chicken breast, Swiss, sliced onion bun • 9 onions, mushrooms, asiago dressing, avocado, fresh tomatoes, red onions, onion au jus, onion baguette • 9 alfalfa sprouts, cucumbers, wheat Chef Larry Larson Burger bun • 8.5 7 ounces, goat cheese, grilled Fajita Steak Sandwich mushrooms, walnuts, sun-dried Grilled marinated beef, cheddar, tomato, Meatball Sandwich tomatoes, shredded lettuce, oregano, red onions, avocado, garlic cream House-made meatballs, mozzarella, red onions, onion baguette • 10 cheese, onion baguette • 10 tomato Pavia sauce, onion baguette • 8.5 Boston Three Burger Crispy Chicken Tenders Sandwich BW Rustic Grilled Cheese Ground beef with spicy sausage, honey Seasoned chicken tenders, shredded Cheddar, mozzarella, fresh tomatoes, ham, red onions, shredded lettuce, lettuce, red onions, cheddar, cayenne La-chac-la bread • 7.5 tomatoes, cheddar, mozzarella, garlic ranch dressing, onion bun • 9 Add peppered bacon, sausage or cream cheese, La-chac-la bread • 10 honey ham • 2 omelets and. Available all day. Served with Texas toast or English muffin. Egg whites or egg beaters and house-made salsa available. Build Your Own Omelet Peppered Bacon & Breakfast Quesadilla $4 + add from list below: Red Potato Omelet Scrambled eggs, mushrooms, $0.50 Each $1 Each Peppered bacon, red potatoes, red cheddar, red onions, jalapeños, • Onions • Spinach onions, scallions, sour cream, cheddar, sweet bell peppers, pico de gallo, • Scallions • Avocado mozzarella
Recommended publications
  • MAINSTREET Mediterranean Cuisine
    at — — MAINSTREET Mediterranean Cuisine DINNER MENU Time Honored Recipes from the Cirino Family Kitchen 530-477-6000 Your Hosts: Jerry and Tucker Cirino Soups ~ Salads SOUPS (All soups are house-made) Soup of the Day: Cup 4.95 ~ Bowl 6.95 French Onion: Bowl 5.95 Cirino’s Famous New England Clam Chowder: Cup 5.95 ~ Bowl 10.95 SALADS Any of the following can be added to your salad for an additional cost: Chargrilled Chicken 5.75 Chargrilled Salmon Fillet 9.50 Sliced Turkey 4.75 Chargrilled Ocean Prawns 8.75 Large Bay Shrimp 5.25 Chargrilled New York Steak 8.75 Chargrilled Balsamic Chicken Thigh 3.75 GARDEN GREEN HOUSE SALAD Green leaf and baby greens with tomatoes and cucumbers. Dressings: Cirino’s House Dressing, Dijon Vinaigrette, Roasted Creamy Garlic, Blue Cheese, Louie Dressing (Thousand Island), Vinegar and Oil. Small 6.25 Large 9.95 CAESAR SALAD Fresh, cool and crisp romaine lettuce tossed with just the correct amount of our house-made Caesar dressing prepared with Italian imported anchovies and fresh-squeezed lemon juice. We then dust your salad with fresh Parmesan Reggiano cheese and top it with our own toasted croutons. Small 7.25 Large 14.95 MEDITERRANEAN SALAD Tender mixed baby greens with roasted red bells, artichoke hearts, Greek olives, tomatoes and Feta cheese, tossed with Dijon dressing and sautéed eggplant. 15.95 SHRIMP LOUIE Our Louie dressing and salad together, make a superb combination of flavors! Soft and plump, sea fresh bay shrimp top a bed of tender baby green lettuce, tomatoes, kalamata Olives, cucumber, carrots, hard boiled eggs and croutons.
    [Show full text]
  • Beans and Pasta Salad
    Recipe Series Recipe Category: Cold Side Dish Meal suggestion: Serve with egg or tuna Beans and Pasta Salad salad and spinach Yield: 2 servings, about 1 cup each leaves tucked into a whole grain pita 1/3 cup cooked red beans, cooked without salt, pocket, watermelon, drained and rinsed and low-fat milk. 1/3 cup chopped fresh cucumber 1/4 cup chopped radishes This easy cold side 1/4 cup frozen peas dish is also healthy. 1/4 cup frozen cut carrots, cut into quarters Cholesterol-free and 1 teaspoon dried parsley flakes low in fat and sodium, 1/2 teaspoon dried Italian seasoning or dried oregano it is an excellent leaves source of vitamin A 1/8 teaspoon ground black pepper and dietary fiber, and a dash of dried red pepper flakes a good source of 1 tablespoon lemon juice vitamin C and iron. 3/4 cup cooked elbow macaroni or bowtie pasta, preferably whole wheat 1. Wash your hands and work area. 2. In a shallow serving bowl, gently stir all ingredients together. 3. Cover and refrigerate for several hours to allow flavors to blend. 4. Serve chilled. 5. Cover and refrigerate leftovers within two hours. For more information about healthy eating, contact your local extension office or log on to www.ksre.ksu.edu/humannutrition/ The Food Assistance Program can help people of all ages with low income buy nutritious foods for a better diet. To find out more, call 1-888-369-4777. Recipe developed by Mary Meck Higgins, Ph.D., R.D., L.D., CDE, Associate Professor, Dept.
    [Show full text]
  • Corporate Events
    TO ORDER, CONTACT +65 6235 6275 | 2 CORPORATE MENU CORPORATE CORPORATE MENU 1 STARTERS (WESTERN) STARTERS (ASIAN) LUNCH (MIN. 20 PAX) • House-Smoked Ocean Trout with Fresh Wasabi Dressing • Dutch-Style Chicken & Vegetable Rissoles Lunch Buffet - $48+ Per Pax • ‘Gado-Gado’ Indonesian Salad of Mixed Vegetables Premium Lunch Buffet - $60+ Per Pax • Antipasto of Char-Grilled Mediterranean Vegetables with Egg, Potato & Peanut Dressing Service Staff - $100+ Per Staff Catering Fees - $15+ Per Pax • Roma Tomato & Bocconcini Salad with Basil, • ‘Tahu Telur’ Crispy Tofu Omelette with Aged Balsamic & Extra Virgin Olive Oil Vegetable Julienne & Peanut Dressing Starters - Select 3 Mains - Select4 • Char-Grilled Portobello & Forrest Mushroom with Garlic • Thai Glass Vermicelli Salad with Chilli-Lime Dressing, Sides - Select 2 Herb & Aged Balsamic Dried Shrimp, Minced Meat & Cashew Nuts Dessert - Select 1 • Seafood Pasta Salad with Thousand Island Dressing • ‘Lemper’ Glutinous with Lemongrass Chicken • Caesar Salad with Parmesan, Eggs, Croutons & Bacon • Chilled Cha-Soba with Oriental Mushrooms 2 & Truffle Soy Dressing • Niçoise Salad with Egg, Tuna, Potatoes, Onions, DINNER (MIN. 20 PAX) Olives, Tomatoes • Manado’ Seafood Ceviche with Coconut Milk, Lemon Basil, Chilli & Lime Dinner Buffet - $68+ Per Pax • House-Smoked Ocean Trout with Caviar Crème Fraiche Premium Dinner Buffet - $80+ Per Pax Duck Rillette with Cornichons Service Staff - $100+ Per Staff TO ORDER, CONTACT +65 6235 6275 | 3 ORDER, 6275 TO 6235 +65 CONTACT Catering Fees - $15+ Per Pax • Salad of Confit Salmon, Grilled Asparagus, Baby Spinach & Yuzu Dressing Starters - Select 3 • Char-Grilled Spanish Octopus Salad, Mains - Select 6 Lemon-Garlic Dressing Sides - Select 2 Dessert - Select 1 + Fruit Platter *Catering fees include transport, set-up, tear down & tableware CORPORATE MENU 1 MAINS (WESTERN) LUNCH (MIN.
    [Show full text]
  • Hawaiian Menu Ideas
    Wilma Lott Catering Traditional Buffet Sample Menu #1 Grilled Tri Tip with Roasted Garlic Au Jus (Carving Station) Roasted Chicken Breast with Rosemary Apricot Glaze Yukon Gold Garlic Mashed Potatoes Grilled Mixed Seasonal Vegetables Spring Mix Salad w/Strawberries, Feta, Red Onion, & Candied Pecans; served w/Honey-Balsamic Vinaigrette Fresh Fruit Arrangement with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #2 Grilled Salmon with a Lemon & Caper Buerre Blanc Sauce Chicken Marbella Basmati Rice with Scallions Grilled Zucchini, Peppers & Carrots with Olive Oil & Rosemary Spring Mix Salad w/Feta, Artichoke Hearts, Sundried Tomato, Black Olives, Red Onion; served w/Creamy Italian Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #3 (vegetarian) Stuffed Portobello Mushroom Butternut Squash Ravioli with Sage Browned-Butter Sauce Yukon Gold Mashed Potatoes w/Truffle Oil & Chives Ratatouille Spring Mix Salad w/Apples, Pears, Gorgonzola, Red Onion, & Candied Walnuts; served w/Raspberry Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rosemary Rolls with Butter Sample Menu #4 Grilled Tri-Tip w/Roasted Red Pepper Sauce (Carving Station) Fusilli Pasta w/Hot Pepper Vodka, Sun Dried Tomato Cream Sauce Gemelli Pasta w/Grilled Chicken, Candied Walnuts, Grapes, Light Gorgonzola Cream Sauce Mushroom Risotto Sautéed Seasonal Mixed Vegetables Caesar Salad w/fresh parmesan & homemade croutons Fresh Fruit Platter with Complimentary
    [Show full text]
  • Breakfast Buffet Selections
    THE CULINARY EXPERIENCE CATERING MENU JUNE 2018 – DEC 2018 201 WATERFRONT STREET, NATIONAL HARBOR, MD 20745 (301) 965-2000 • WWW.GAYLORDNATIONAL.COM building a memorable event lifestyle preferences on behalf of our 2000 stars (employees), we warmly welcome you to our hotel and to a truly your guests are important to us. we understand that many attendees have memorable culinary experience. our diverse individualized preferences and dietary requirements when it comes to family of catering managers, professional chefs, their every day meal choices. when developing your food and beverage sommelier and banquet team are committed programs, our menus and buffet signage notate the following information to creating a memorable dining experience for to ensure you can easily create meal selections to support your you and your attendees. each member of our attendee’s food and beverage needs: team brings creativity and passion to help craft an exceptional, personalized event. we pride gf = gluten free ourselves in creating a unique culinary experiences and designs that will complement cg = contains gluten the purpose of your meeting. it is the interaction cn = contains nuts and enthusiasm with you, our guest, that drives cd = contains dairy and inspires our plates, our presentation and df = dairy free flawless service – one plate, one drink and one v = vegan smile at a time. thank you for choosing gaylord national resort, our partners we are looking forward to serving you. hello! washington, d.c. is a full service destination management company chef david creamer focused on delivering tailored events to our clients. their experienced professionals will listen, define your needs, work vigorously to craft your vision, and oversee your program’s successful execution.
    [Show full text]
  • Box Lunches Box Lunch Menu
    Box Lunch menu Malvern, Pennsylvania 484-568-4498 | APPLESPICE.COM Box Lunches Classic $10.99 deluxe $11.99 Executive $13.99 Served with: And your choice of: Served with: And your choice of: Served with: And your choice of: • Dill Pickle • Potato Chips • Potato Chips • Carrot Chips • Potato Chips • Pasta Salad • Cookie • Carrot Chips • Dill Pickle • Pasta Salad • Carrot Chips • Potato Salad • Mint • Pasta Salad • Cookie • Potato Salad • Dill Pickle • Frogeye Salad* • Potato Salad • Mint • Frogeye Salad* • Cheesecake • Fresh Fruit • Frogeye Salad* • Fresh Fruit • Mint • Fresh Fruit Sandwiches Prepared on freshly baked bread as listed below, unless otherwise specified. Mustard, mayo, and sandwich sauce on the side. Strawberry Grilled Chicken | Sourdough Cashew Chicken | Sourdough Grilled chicken breast with sweet strawberries, Vidalia onion mayonnaise, Tender chicken breast blended with mayonnaise, sweet celery, and onions on lettuce, and Swiss cheese. lettuce, topped with cashews. Granny Apple Turkey | Honey Wheat Egg Salad | Sourdough Tangy sliced green apples, Havarti cheese, lettuce, and our famous apple Our famous egg salad topped with Swiss cheese and avocado on crisp lettuce. cider vinaigrette dressing on top of our oven roasted turkey breast. Vegetarian | 13-Grain Trio Classic | 13-Grain Mushrooms, cucumbers, vine-ripened tomatoes, sprouts, roasted red peppers, A trio of thinly sliced meats including cured ham, roasted turkey, lean roast and avocados on lettuce with cheddar cheese and pesto mayonnaise. beef, with lettuce, Swiss cheese, and our signature sauce. Thai Curry Chicken | Sourdough Turkey Avocado | Honey Wheat Chicken salad mixed with mandarin oranges, red grapes, and sweet curry Oven-roasted turkey breast topped with avocado, sprouts, Swiss cheese, on crisp lettuce.
    [Show full text]
  • Om Swastiastu
    Om Swastiastu COVID-19 has managed to cause a lot of uncertainty and we are all in unchartered waters. This brochure was made based on events during the golden years. The government has many new normal policies in place and it changes very often. At this stage buffets and food displays are not allowed at events. We will he happy to sit and discuss options. In our years of catering, we received amazing feedback from our clients. The experience has given us the knowledge to produce and execute bespoked events to major productions. Bali Catering Company’s well trained and experienced team are ready to help you plan an event that will well exceed your expectations, and make for a truly unforgettable occasion. Our English speaking team, with experience and expertise from various luxury hotel background, allow each of our client to rest assured that the party are in good hands. The freshest, most flavoursome ingredients are artfully composed and presented with flair and finesse. Guests are looked after with gracious, friendly, professional service and events are coordinated with unparalled perfection. Blending exceptional cuisine with the fresh produce of Bali, we will work a little magic of our own to ensure that your dream becomes a reality. For bookings please Whatsapp is at +62 811 398 484 ••• ••• 2 Canapés IDR 125,000 per person Please select 4 types of Canapés COLD CAnAPéS • Smoked Salmon Sushi • Seared Tuna with Sambal Matah • Cauliflower Panna Cotta on Parmesan (Mild Chili Sambal) (Gluten Free) Sanded Crust with Crispy Bacon • Steamed
    [Show full text]
  • Coffee Break Menu Premium
    Coffee Break Menu Premium Morning Coffee Break 1 Kinds of Nut, 3 Kinds of Keripik or Crackers, 1 Kind of Chilled Juice, Tea & Coffee, 1 Kind of Whole Fruit 1 4 5 2 3 6 7 Bika Ambon Dadar Gulung Talam Ubi Lapis Surabaya Nagasari Wajik Ketan Sous Colenak Cucur Lapis Malang Putri Noong Lapis Legit Tausah Pao Serabi Solo Tuna Sandwich Spring Roll Pastel Ayam Bitter Ballen Risoles Daging Martabak Telor Miswa Ayam Afternoon Coffee Break 1 Kinds of Nut, 3 Kinds of Keripik or Crackers, 1 Kind of Chilled Juice, Tea & Coffee, 1 Kind of Whole Fruit 1 2 3 4 5 6 7 Pisang Goreng Mango Puding Bugis Mandi Ongol Ongol Talam Ubi Lapis Surabaya Brownis Kukus Keju Mie Kangkung & Laksa Singapore Mie Kocok Stall Dim Sum Stall Batagor Stall Ice Cream Stall Baso Tahu Stall Bakso Stall Stall Martabak Daging Tempe Mendoan Lemper Ayam Sosis Solo Cireng Isi Bakwan Udang Tahu Isi Evening Coffee Break 1 Kinds of Nut, 3 Kinds of Keripik or Crackers, 1 Kind of Chilled Juice, Tea & Coffee, 1 Kind of Whole Fruit 1 2 3 4 5 6 7 Bandrek Bajigur Wedang Jahe Bandrek Bajigur Wedang Jahe Indian Cai Jagung Rebus Kacang Bogor Singkong Rebus Kacang Tanah Kedelai Rebus Pisang Rebus Singkong Rebus Ubi Cilembu Pisang Rebus Talas Rebus Rebus Jagung Rebus Ubi Cilembu Ketimus Sukun Rebus Lunch Menu Premium 1 2 3 4 5 6 7 Salad Salad Salad Salad Salad Salad Salad Crispy Noodle Salad Karedok Pasta Salad Papaya Salad Gado Gado Potato & Crispy Rujak Buah Bacon Salad Soup Soup Soup Soup Soup Sweet Corn & Crab Soup Minestrone Soup To Yam Ta Lay Soto Bandung Soup Sayur Asem Soup Soto Ayam Chicken
    [Show full text]
  • The Ultimate Salad Recipe Collection
    1 The Ultimate Salad Recipe Collection The Ultimate Salad Recipe Collection: Over 240 Delicious Healthy Recipes By Dali Burgado, CPT www.daliburgado.com Defeat It, LLC | Dali Burgado Fitness Dali Burgado | WWW.DALIBURGADO.COM 2 The Ultimate Salad Recipe Collection Table of Contents 24-Hour Slaw ............................................................................................................................. 7 ANOTHER BEAN SALAD ........................................................................................................... 7 Apple and Fennel Salad ......................................................................................................... 8 Artichoke Salad ....................................................................................................................... 8 Autumn Fruit Salad .................................................................................................................. 9 Avocado with Groundnut Dressing .................................................................................... 10 BAJA CHICKEN PASTA SALAD .............................................................................................. 10 Balsamic Dressing .................................................................................................................. 11 Basic Potato Salad ................................................................................................................ 11 Bavarian Potato Salad .........................................................................................................
    [Show full text]
  • Greek Pasta Salad
    ! Greek-Style Pasta Salad Makes 8-10 servings One of our favorite summer dishes, a classic Greek salad, shares all its great flavors with another favorite, pasta, in this garden-meets-grain salad. Choose a pasta that offers plenty of nooks and crannies for holding the finely diced vegetables along with the lemony vinaigrette dressing. It’s a favorite at our house and bound to become a favorite at your home, too, all summer long! Salad Ingredients: 1 lb pasta – (such as rotini) Salt for boiling water 16 oz grape tomatoes, halved 1 cup pitted Kalamata olives, halved 1 large English cucumber, diced into 1/4-inch cubes 1 green pepper, diced into 1/4-inch pieces 1 small red onion, finely diced 1/4 cup fresh parsley, minced 1/2 cup sun-dried tomatoes, (oil pack), finely chopped 8 oz feta cheese, crumbled 2 cups arugula Vinaigrette Ingredients: 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 3 cloves garlic, crushed 1 tablespoon Dijon mustard 1/2 cup olive oil 1/2 cup fresh lemon juice 1/4 cup white wine vinegar 1/2 teaspoon Kosher salt 1/2 teaspoon black pepper Directions: (1) Wash the vegetables, pat dry. Cut the tomatoes and olives into halves, and the cucumber, green pepper, onion into a fine dice. Mince the parsley. Place all in a large bowl. Continued on Page 2 ! Page 2, continued (2) Drain the oil-packed sun-dried tomatoes well, chop finely, add to the chopped vegetables. Crumble the feta cheese and set aside in a separate bowl.
    [Show full text]
  • 10 BAB II KAJIAN PUSTAKA A. Deskripsi Teoritis 1. Kurikulum A
    BAB II KAJIAN PUSTAKA A. Deskripsi Teoritis 1. Kurikulum a. Pengertian Kurikulum Kurikulum dalam kamus Ensiklopedia Indonesia berarti sistem penyampaian yang terdiri dari metode untuk menyampaikan program pelajaran dalam suatu proses interaksi dan komunikasi antara guru, murid, dan bahan pelajaran (Purwadarminta, 1990). Kurikulum adalah sesuatu yang direncanakan sebagai pedoman dalam pelaksanaan pendidikan untuk mencapai tujuan yang diharapkan (Nasution, 2001). Biasanya kurikulum berisi harapan-harapan ideal yang ingin dicapai melalui program pendidikan. Dalam kurikulum termuat GBPP dengan dilengkapi format untuk setiap pokok bahasan dari masing- masing materi. Kurikulum harus ditetapkan secara sistematis, mulai dari jumlah jam pertemuan, metode pengajaran dan sistem evaluasinya agar sasaran pelaksanaan diklat dapat tercapai secara optimal. Pengertian kurikulum juga diperkuat oleh Undang-Undang No. 20 Tahun 2003 tentang Sistem Pendidikan Nasional pasal 1 ayat 19 yang menyatakan bahwa : “Kurikulum adalah seperangkat rencana dan pengaturan mengenai tujuan, isi, dan bahan pelajaran serta cara yang digunakan sebagai pedoman 10 11 penyelenggaraan kegiatan pembelajaran untuk mencapai tujuan pendidikan tertentu” (UU No. 20 Tahun 2003 pasal 1 ayat 19) Pengertian kurikulum di atas ternyata terdapat beberapa perbedaan antara pengertian yang satu dengan lainnya. Meskipun begitu, terdapat pula persamaan dalam pengertian kurikulum. Menurut Subandijah (1996) banyak ahli pendidikan dan ahli kurikulum yang membatasi pengertian kurikulum. Namun di dalamnya sering terjadi ketidaksamaan pengertian atau konseptualnya. Hal ini disebabkan oleh perbedaan sudut pandang dan latar belakang keilmuan para ahli tersebut, karena itu definisi yang dirumuskan akan berbeda meskipun pada intinya terkandung maksud yang sama. Definisi tentang kurikulum di atas, maka kurikulum menjadi sumber yang utama untuk direalisasikan oleh semua komponen yang terkait dengan proses belajar mengajar.
    [Show full text]
  • Lunch Or Dinner Meeting Menu Selections 2014
    LUNCH OR DINNER MEETING MENU SELECTIONS 2014 MENU SELECTIONS COLD SELECTION / HIDANGAN PEMBUKA 3 pilihan hidangan pembuka dari menu Choose of 3 dishes from the menu SOUP / SOP 1 pilihan sop dari menu Choose 1 of your favorite soup from the menu MAIN COURSE / HIDANGAN UTAMA Pilihan hidangan utama dari menu Choose your own dishes from the menu 1 x Daging/Beef dish 1 x Ayam/Chicken dish 1 x Ikan/Fish dish 1 x Sayuran/Vegetables dish 1 x Mie/Noodles OR Nasi Goreng/Fried Rice OR Kentang/Potatoes Steamed rice is included / Termasuk nasi putih DESSERTS / HIDANGAN PENUTUP 3 pilihan hidangan penutup dari menu Choose of 3 dishes from the menu Page 1 of 4 MENU CHOICES Indonesian Menu International Menu Makanan Pembuka Appertizer Pecel Madiun Chicken glass noodle salad Asinan Jakarta Chicken Balinese salad Asinan Buah Chicken tandoori salad Tahu dan tempe bacem Seafood salad Rujak juhi Seafood pasta salad Rujak buah Seafood glass noodle salad Otak-otak Thai Beef salad Urap bumbu Thai papaya salad Ayam sereh limo Exotic fruit salad Selada ayam gulung Cucumber with yoghurt salad Selada cumi dengan saus sambal limau Carrot & raisin salad Selada udang dengan bumbu Bali Salad bar: tomato sliced, onion, sweet corn, broccoli Ikan bumbu acar kuning with 3 kinds of dressings Ikan gulung pelangi German potato salad Ikan sambal matah Potato and macaroni salad Empek - Empek Potato salad with mayonnaise Gado-gado Pasta penne salad with vinaigrette Ketoprak Pasta with tomato salad Karedok Sausages salad Pecel Quail egg salad
    [Show full text]