Buffet Menu Selection

Total Page:16

File Type:pdf, Size:1020Kb

Buffet Menu Selection COLD SELECTION Choose of 2 dishes from the menu SOUP Choose 1 dish from the menu MAIN COURSE Choose your own dishes from the menu 1 Beef Dish & 1 Chicken Dish 1 Fish Dish & 1 Vegetables Dish 1 Noodle / Fried Rice / Pasta Steamed Rice DESSERTS Choose 2 dishes from the menu Assorted Sliced Fruit STARTER SELECTION Please select your favourite starter dishes LOCAL DELICACIES ASIA INTERNATIONAL Gado Gado Salad with Peanut Sauce Fruits Salad with Honey Mayonnaise Sauce Germany Potato Salad with Beef Bacon Karedok Poached Chicken in Soya Sauce Waldorf Salad with Citrus Mayonnaise Urap Sayur Bumbu Merah Fried Spring Roll Pasta Salad with Vegetables and Vinaigrette Rujak Pengantin Vietnamese Vegetable Spring Roll Green Bean Salad with Onion and Balsamic Perkedel Jagung Thai Green Papaya Salad Greek Cucumber Yogurt Salad Tahu Gejrot Thai Beef Salad Tomato & Mozzarella Salad with Pesto Sauce Asinan Betawi Chicken & Pineapple Glass Noodle Salad Coleslaw Salad with Raisin and Orange Mayo Acar Kuning Asian Shrimp Salad with Ginger Sesame Dressing Summer Corn Salad with Vinaigrette Lawar Ayam Kacang Panjang Bali Style SOUP SELECTION Please select your favourite soup dish LOCAL DELICACIES ASIA INTERNATIONAL Soto Betawi Hot & Sour Szechuan Classic Minestrone Soto Padang Wonton Potato Chowder Soto Ayam Lamongan Chinese Chicken Herbal Chicken Cream Soto Bandung Chicken and Sweet Corn Mushroom Cream Soto Sulung Asparagus and Crab Meat Broccoli Cream Soto Rawon Tom Yum Creamy Pumpkin Soup with Crab Sup Kimlo Singapore Laksa Sup Ikan Asam Pedas BEEF & LAMB SELECTION Please select your favourite beef & lamb dishes LOCAL DELICACIES ASIA INTERNATIONAL Tongseng Kambing Wok-Fried Beef with Oyster Sauce Beef Scallopini Rosemary Sauce Kalio Kambing Wok-Fried Beef Leek & Ginger Sauce Beef Goulash with Potato and Carrot Rendang Daging Sapi Wok-Fried Beef with Black Pepper Sauce Beef Stroganoff Empal Goreng Balado Wok-Fried Beef Cantonese Style Seared Beef with Mushroom and Vegetable Semur Daging dan Kentang Mongolian Beef Braised Beef with Onion and Light Beer Sauce Oseng-oseng Daging Sapi Stir-Fried Beef with Teriyaki Sauce Italian Beef Steak with Tomato Sauce and Black Olive Beef Bulgogi with Bell Pepper and Sesame Oxtail Beef with Honey BBQ Sauce Indian Beef Curry with Vegetables Mexican Beef Chili and Capsicum Thai Minced Beef with Long Bean & Basil Slow Cooked Lamb Curry Creamy Lamb Stew with Mushroom CHICKEN SELECTION Please select your favourite chicken dishes LOCAL DELICACIES ASIA INTERNATIONAL Ayam Bumbu Rujak Chicken with Szechuan Sauce Pan-Seared Chicken with Creamy Mushroom Sauce Ayam Goreng Kalasan Penang "Nyonya" Chicken Curry Grilled Chicken with Chili Garlic Sauce Ayam Goreng Mentega Grilled Chicken with Teriyaki Sauce Grilled Chicken with Tomato Salsa Ayam Masak Cabe Ijo Stir-Fried Chicken with Oyster Sauce Deep-Fried Chicken with Lemon Butter Sauce Ayam Kuah Betutu Chicken with vegetables and Curry Sauce Chicken Piccata with Tomato Basil Sauce Ayam Bakar Taliwang Chicken Kung Pao Roasted Chicken with BBQ Sauce Ayam Bakar Bumbu Bali Indian Butter Chicken Roasted Chicken with Cajun Spice Ayam Bakar Rica-rica Fried Chicken with Honey Sauce Lemongrass Roasted Chicken Ayam Kalio Thai Chicken Red Curry Rosemary Roasted Chicken Chicken Basil Ala Thai Roasted Chicken with Honey Glazed FISH SELECTION Please select your favourite fish dishes LOCAL DELICACIES ASIA INTERNATIONAL Ikan Bakar Saus Dabu-dabu Fried Fish Pomelo Sauce Breaded Fish Fillet with Tartar Sauce Ikan Bakar Saus Rica-rica Thai Fish and Green Bean Curry Pan-Fried Fish Fillet with Lemon Butter Sauce Ikan Bakar Sambal Matah Thai Fish Cake with Chili Sauce Baked Seafood Au Gratin Ikan Pepes Bakar Deep Fried Fish with Thai Mango Chili Sauce Fish Piccata with Tomato & Basil Sauce Ikan Pepes Bumbu Kuning Deep Fried Fish with Black Bean Sauce Fish with Beurre Blanc Sauce Ikan Goreng Kuah Santan Kemangi Deep Fried Fish with Tempura Sauce Braised Fish on White Wine & Cilantro Sauce Ikan Goreng Saus Padang Deep Fried Fish with Salted Egg Fish Finger with Remoulade Sauce Ikan Goreng Bumbu Pesmol Steamed Fish with Ginger Sauce Pan-Fried Fish with Tomato Salsa and Capers Ikan Goreng Saus Balado Wok-Fried Fish with Oyster Sauce Ikan Goreng Saus Asam Manis Malaysian Seafood Curry Fried Fish with Singapore Chili Sauce VEGETABLE SELECTION Please select your favourite vegetable dishes LOCAL DELICACIES ASIA INTERNATIONAL Tauge Cah Ikan Asin Ginger Garlic Steamed Vegetables Stir Fried Vegetables with Garlic Pare Kuah santan Mixed Vegetable with Curry Sauce Vegetable Ratatouille Sayur Asem Baby String Bean Szechuan Sauce Broccoli Mimosa Sayur Acar Kuning Sautéed Mixed Vegetables with Garlic Sautéed Green Bean with Garlic Gulai Nangka Braised Bok Choy with Mushroom Stir Fried Baby Corn and Mushroom Gulai Daun Singkong Sautéed Kaylan with Mushroom Cauliflower Au Gratin Orak-arik Telur & Sayuran Stir-Fried Green Bean with Tofu Sautéed Zucchini and Carrot Sayur Lodeh Baby Kaylan with Oyster Sauce Stewed Eggplant with Minced Beef Sayur Labu Siam Santan Braised Bean Curd with Mushroom Eggplant with Tomato Sauce Terong Balado Stir-Fried String Bean with Minced Beef Vegetable Terrine Gudek Nangka Thai Vegetables Green Curry Gulai Tahu, Tempe dan Kacang Panjang Tumis Buncis dan Jagung Muda Tumis Kacang Panjang dan Tauge NOODLE / RICE / PASTA SELECTION Please select your favourite noodle / rice / pasta dishes LOCAL DELICACIES ASIA INTERNATIONAL Nasi Goreng Kemangi Pad Thai Seafood Jamaican Rice with Kidney Bean Nasi Goreng Ikan Asin Thai Pineapple Fried Rice Pasta Alfredo Sauce Nasi Goreng Kambing Fried Hong Kong Noodle with Black Paper Sauce Pasta Tomato Basil Sauce Nasi Goreng Kampung Yang Chow Fried Rice Pasta Aglio e Olio Nasi Kuning Hokkien Fried Rice Vegetables / Beef Lasagna Mie Goreng Jawa Cantonese Fried Rice Hawaiian Fried Rice Mie Goreng Seafood Singapore Char Kway Teow Buttered Rice Bihun Goreng Ayam dan Sayuran Fried Rice Lap Mei Mexican Fried Rice Nasi Merah Seafood Fried Rice with XO sauce Tomatoes & Rice Garlic Butter Rice with Peas DESSERT SELECTION Please select your favourite dessert dishes LOCAL DELICACIES ASIA INTERNATIONAL Dadar Gulung Mango Pudding Cream Caramel Pudding Apple Strudel Bika Ambon Coconut Pudding Tiramisu Fruit Tartlet Klepon Sago Pudding Cheesecake Peach Tart Kue Talam Lemon Grass Pudding Black Forest Cake Apple Pie Kue Lumpur Thai Pumpkin Pudding Chocolate Tart Strawberry Mille Feuille Serabi Siram Japanese Matcha Roll Cake Opera Cake Red Velvet Cake Wingko Babat Sesame Rice Ball Cake Chocolate Brownies Coconut Pudding Kue Lapis Legit Thai Cassava with Coconut Cream Chocolate Fudge Cake Chocolate Pudding Lapis Surabaya Ice Red Bean with Coconut Cream Mocha Cake Vanilla Pudding Putu Ayu Pandan Chiffon Cake Banana Cream Cake Mango Pudding Cantik Manis Pandan Roll Cake Marble Cake Strawberry Pudding Kue ku Matcha Mousse Cake Passionfruit Cake Kue Mangkok Chocolate Amer Kue Bolu Pisang Chocolate Delight Cake Bolu Kukus Pelangi Strawberry Short Cake Serabi Kuah Strawberry Mousse Pudding Santan Gula Merah Apple Crumble.
Recommended publications
  • Discover the Taste of Solo
    Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02.
    [Show full text]
  • Booklet Indonesian Culinary Week 2019
    The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs
    [Show full text]
  • STAFF GATHERING MENU BUFFET MENUS IDR 70.000 Nett Per Person Minimum 20 People
    STAFF GATHERING MENU BUFFET MENUS IDR 70.000 nett per person minimum 20 people INDONESIAN MENU Perkedel Jagung corn fritters Ayam Goreng Kalasan Indonesian style curried fried chicken Steamed Nasi Putih local white rice Kacang Panjang Kalasan long beans with coconut Krupuk crackers Semangka red watermelon WESTERN MENU Sausage Roll pork sausage wrapped In flaky pastry with bbq sauce Chicken Schnitzel breaded chicken breast Spaghetti Napolitano spaghetti in fresh tomato marinara Steamed Nasi Putih local white rice Mixed Vegetables sautéed mixed vegetables with herbs & garlic Semangka red watermelon CHINESE MENU Vegetarian Spring Roll fried vegetable egg roll Kung Pao Chicken Chinese sweet stir fried chicken with vegetables, cashew, ginger soya sauce & chili Vegetable Lo Mien wok fried egg noodles with vegetables Steamed Nasi Putih local white rice Steamed Bok Choy with Sweet Soy local bok choy with sweet soya glaze Semangka red watermelon BUFFET MENUS IDR 85.000 nett per person minimum 20 people INDONESIAN MENU Perkedel Jagung corn fritters Ayam Goreng Kalasan Indonesian style curried fried chicken John Dory Fish ”Canggu bay style” curried fried chicken Steamed Nasi Putih local white rice Bihun Goreng wok fried glass noodles with vegetables Kacang Panjang Kalasan long beans with coconut Acar traditional pickled vegetables Krupuk crackers Pepaya & Semangka papaya & red watermelon WESTERN MENU Sausage Roll pork sausage wrapped In flaky pastry with bbq sauce Chicken Schnitzel breaded chicken breast Crispy Fish breaded fish served with sweet &
    [Show full text]
  • MAINSTREET Mediterranean Cuisine
    at — — MAINSTREET Mediterranean Cuisine DINNER MENU Time Honored Recipes from the Cirino Family Kitchen 530-477-6000 Your Hosts: Jerry and Tucker Cirino Soups ~ Salads SOUPS (All soups are house-made) Soup of the Day: Cup 4.95 ~ Bowl 6.95 French Onion: Bowl 5.95 Cirino’s Famous New England Clam Chowder: Cup 5.95 ~ Bowl 10.95 SALADS Any of the following can be added to your salad for an additional cost: Chargrilled Chicken 5.75 Chargrilled Salmon Fillet 9.50 Sliced Turkey 4.75 Chargrilled Ocean Prawns 8.75 Large Bay Shrimp 5.25 Chargrilled New York Steak 8.75 Chargrilled Balsamic Chicken Thigh 3.75 GARDEN GREEN HOUSE SALAD Green leaf and baby greens with tomatoes and cucumbers. Dressings: Cirino’s House Dressing, Dijon Vinaigrette, Roasted Creamy Garlic, Blue Cheese, Louie Dressing (Thousand Island), Vinegar and Oil. Small 6.25 Large 9.95 CAESAR SALAD Fresh, cool and crisp romaine lettuce tossed with just the correct amount of our house-made Caesar dressing prepared with Italian imported anchovies and fresh-squeezed lemon juice. We then dust your salad with fresh Parmesan Reggiano cheese and top it with our own toasted croutons. Small 7.25 Large 14.95 MEDITERRANEAN SALAD Tender mixed baby greens with roasted red bells, artichoke hearts, Greek olives, tomatoes and Feta cheese, tossed with Dijon dressing and sautéed eggplant. 15.95 SHRIMP LOUIE Our Louie dressing and salad together, make a superb combination of flavors! Soft and plump, sea fresh bay shrimp top a bed of tender baby green lettuce, tomatoes, kalamata Olives, cucumber, carrots, hard boiled eggs and croutons.
    [Show full text]
  • Kayem Choice Beef Pot Roast Recipes
    KAYEM SLOW COOKED CHOICE BEEF POT ROAST RREECCIIPPEE GGUUIIDDEE AU JUS SLOW COOKED FOR HOURS,-EXTRA TENDER GLUTEN FREE ALL NATURAL SPICES NO MSG SHEPARD PIE WITH POT ROAST INGREDIENTS 7.75 pounds Kayem Slow Cooked Choice Beef Pot Roast, (drain au jus, reserve) 1/3 cup wondra 1 cup water 14 ounces creamed corn 2 pounds mashed potatoes 3 tablespoons unsalted butter 12 teaspoon paprika (preferably smoky paprika) DIRECTIONS Pre-heat oven to 350 F Cut the pot roast into 1 1/2" strips lengthwise. Trim away any fat or connective tissues. Hand shred the beef into a baking dish. (Meat breaks apart very easily since it is already slow roasted). Using a small bowl, mix the Wondra into the water, stir well. Transfer the reserved au jus to a medium sauce pan over medium high heat, and wisk in the flour/water mixture. Bring to a boil stirring frequently, sauce will begin to thicken and become a gravy. Mix 2 cups of the beef gravy with the shredded beef and the creamed corn. Cover with the mashed potatoes, sprinkle top with paprika and melted butter. Bake for 45 minutes or until an internal temperature of 165 is achieved. GERMAN STYLE POT ROAST INGREDIENTS 8 ounces Kayem Slow Cooked Choice Beef Pot Roast, drain au jus set aside 2 ounces cooked baby carrots 1 ounce celery 1/2" sliced 1 ounce sweet onion 1/2 " sliced, sautéed 1/2 cup red wine 1/3 cup ginger snap cookie, crush 1 cup egg noodles, cooked 1 tablespoon parsley, chopped 1 tablespoon unsalted butter, melted DIRECTIONS Separate the meat from the broth in the bag.
    [Show full text]
  • 是日海鮮 (時價) TODAY’S LIVE SEAFOOD (MARKET PRICE) 龍蝦 Lobster 星班 Coral Trout
    是日海鮮 (時價) TODAY’S LIVE SEAFOOD (MARKET PRICE) 龍蝦 Lobster 星班 Coral Trout 肉蟹 Mud Crab 三刀 Morwong 黃金蟹 Snow Crab 青衣 Parrot Fish 鮮鮑魚 Abalone 明鰽 Barramundi 鮑魚仔 Baby Abalone 生蠔 Oyster 無沙蜆 Live Pipi 帶子 Scallop 製法 RECOMMENDED COOKING STYLES 刺身 Sashimi 清蒸 Steamed 金沙粉絲 Hot pot with Vermicelli 金衣 Egg Yolk 薑蔥 Ginger & Shallot 咖喱 Curry 星洲辣椒 Singapore Chili Style 蒜子牛油 Garlic Butter 椒鹽 Salt & Pepper 黑椒 Black Pepper 花雕 Chinese Rice Wine X0 醤 XO Sauce Black Pepper & Butter 越式 1 頭盆 ENTRÉE 三色炸盤 Deep Fried Mixed Entrees (3 pcs) $8.80 蝦餃(蒸/炸) Deep Fried or Steamed Prawn Dumpling (4 pcs) $8.30 點心 (蒸/炸) Deep Fried or Steamed Dim Sim $7.80 春卷 Spring Rolls (Pork or Veg) (4 pcs) $7.80 吉列蝦 King Prawn Cutlets (4 pcs) $17.80 海鮮生菜包 San Choy Bow (Seafood) (2 pcs) $12.80 生菜包 San Choy Bow (Pork, Chicken or Veg) (2 pcs) $10.80 拍黃瓜 Cucumber with Garlic Salad $6.80 脆炸花生 Deep Fried Peanuts $3.80 湯羹 Soup (Per Person) 雞蓉粟米羹 Chicken Sweet Corn Soup $6.80 蟹肉粟米羹 Crab Meat Sweet Corn Soup $8.80 海皇豆腐羹 Seafood Bean Curd Soup $8.80 酸辣湯 Hot and Sour Soup $8.80 雲吞湯 Wonton Short Soup $6.80 什會雲吞湯 Combination Wonton (Short) Soup $14.80 瑤柱魚肚羹 Dry Scallop & Fish Maw Soup $12.80 蟹肉魚肚羹 Crab Meat & Fish Maw Soup $14.80 紅燒鷄絲翅 Shark fin Chicken Soup $23.80 2 海鮮類 SEAFOOD 美極干煎大蝦皇 Pan Fried King Prawns in Shell $38.80 蒜茸開邊蒸蝦皇 Steam King Prawns in Shell with Garlic $38.80 金衣蝦球 Fried King Prawns Coated with Duck Egg Yolk $34.80 椒鹽蝦球 Salt and Pepper King Prawns $32.80 蜜糖蝦球 Honey King Prawns $32.80 翡翠蝦球 Braised King Prawns with Vegetables $32.80 四川蝦球 Braised King Prawns Szechuan Style (Hot) $32.80 蝦球芙蓉
    [Show full text]
  • Set Lunch & Buffet Selection16052014re
    COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES 2014 COFFEE BREAKS PAGE 3 LUNCH PAGE 8 FAMILY STYLE SELECTION PAGE 10 BUFFET SELECTION PAGE 14 Prices in this document are for 2014 and quoted in Thai Baht. These prices cannot be used beyond 2014, but the menus and content can act as an indication. COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES Coee Breaks PAGE 2 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES COFFEE BREAKS Coee Breaks (Please tick) To be chosen from the coee breaks menu selection THB 370* 2x Savoury, 3x Sweet, 2 x Juice THB 425 3x Savoury, 3x Sweet, 2 x Juice THB 475 4x Savoury, 4x Sweet, 3 x Juice All the above include coffee & tea, red & green apples THEME COFFEE BREAKS (minimum of 50 persons & up, rate per person per break) DESCRIPTION RATE Ice Breaker Mango Mania Jungle Break 550 Thai Herbal Spa & Massage Break Phuket Fantasy BREAKFAST DESCRIPTION RATE Thai Buet Breakfast: minimum of 80 persons 470 Japanese Buet Breakfast: minimum of 80 persons 600 American Buet Breakfast: minimum of 80 persons 600 *Selection of the meeting package The above prices are quoted in Thai Baht (unless otherwise specified) and inclusive of 10% service charge and 7% government tax. Prices are non-commissionable. PAGE 3 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES SAVOURY European / Western selection Caesar salad wrap (V) Bbq chicken wings with tangy ranch sauce Pastrami and coleslaw on rye bread sandwich Deep fried sh nger with Cajun dipping sauce Smoked salmon nger sandwich Mini chicken fajita with guacamole Mini tomato and cheese ciabatta (V) Quiche Lorraine
    [Show full text]
  • Welcome to the Heaven of Specialty Coffee
    Coffee Quotes INDONESIA “ I have measured out my life with coffee spoons. ” (T. S. Eliot) “ If I asked for a cup of coffee, EDITION someone would search for the double meaning. ” (Mae West) “ To me, the smell of fresh-made coffee is one Trade•Tourism•Investment FIRST of the greatest inventions. ” (Hugh Jackman) “ The ability to deal with people is as purchasable a commodity as sugar or coffee and I will pay more for that ability than for any other under the sun. ” Welcome to The Heaven (John D. Rockefeller) “ Coffee is a language in itself. ” of Specialty Coffee (Jackie Chan) “ I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all. ” (David Lynch) “ If it wasn't for the coffee, I'd have no identifiable personality whatsover. “ (David Letterman) :” Good communication is as stimulating as black coffee, and just as hard. ” (Anne Spencer) “ I would rather suffer with coffee than be senseless. “ (Napoleon Bonaparte) “ Coffee, the favourite drink of civilize world. ” (Thomas Jefferson) “ What on earth could be more luxurious than a sofa, a book and a cup of coffee? “ (Anthony Troloppe) “Coffee is far more than a beverage. It is an invitation to life, (Foto: web/edit) disguised as a cup of warm liquid. It’s a trumpet wakeup call or a gentle rousing hand on your shoulder… Coffee is an experience, an offer, a rite of passage, a good excuse to get together. ” (Nichole Johnson) “ A guy’s gotta live, you know, gotta make his way and find his Exotic & Unique Indonesian Coffee meaning in life and love, and to do that he needs coffee, he needs coffee and coffee and coffee.
    [Show full text]
  • Meat Products and Consumption Culture in the East
    Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.
    [Show full text]
  • Siklus Menu Lima Hari Pemberian Makan Sehari Diberikan Pada Kegiatan Pelatihan Paskibra Kabupaten Pesisir Selatan
    SIKLUS MENU LIMA HARI PEMBERIAN MAKAN SEHARI DIBERIKAN PADA KEGIATAN PELATIHAN PASKIBRA KABUPATEN PESISIR SELATAN Menu Sehari I Berat Waktu Menu Bahan Makanan Gram URT 07.00 - 09.00 Nasi Beras 60 1/2 gls Sop Daging Sapi Daging Sapi 35 1/2 ptg Wortel 50 1 ptg sdg Kaldu Daging Sapi 50 10 sdm Tahu Tempe Kering Tahu 50 1 ptg sdg Tempe 25 1 ptg sdg Minyak 5 1 sdm Buah Pepaya 100 1 ptg sdg 10.00 - 11.00 Bubur Kacang Ijo Kacang Ijo 10 2 sdm Santan 5 1 sdm Gula pasir 10 1 sdm Bakwan Udang/ Tepung Terigu 10 1 sdm Telur puyuh Telur Ayam 5 1 sdm Jus Jeruk Jeruk 100 3 bh sdg Gula pasir 10 1 sdm 12.00 - 13.00 Nasi Beras 75 1/2 gls Ikan Bakar Ikan Nila 50 1 ekor bsr Kelapa 3 1 sdt Pindang Telur Telur 50 1 btr Santan 10 2 sdm Soun kering 5 2 sdm Tempe Mendoan Tempe 25 1 ptg sdg Tumis Bayam Bayam 35 1/2 gls dan Jagung Manis Jagung Manis 15 2 sdm Minyak 2 1 sdt Sambalado Asam Cabe 5 3 bh Bawang 10 2 bh Jeruk Nipis 2 1/2 iris Buah Pisang 100 1 bh 16.00-17.00 Cake Marmer Cake marmer 1 ptg sdg Samosa Samosa 1 ptg sdg Puding Jagung Puding Jagung 1 ptg sdg 17.00 - 19.00 Nasi Beras 75 1/2 gls Dendeng Balado Daging Sapi 50 1 ptg sdg Minyak 5 1 sdm Touco Tahu Tempe Tempe 25 1 ptg sdg Tahu 50 1/2 gls Taoco 5 1 sdm Cah Kangkung Kangkung 35 1/2 gls Ayam 5 1 sdm Minyak 2 1 sdt Kecap 10 1 sdm Buah Semangka 150 1 1/2 Ptg 20.00-21.00 Susu Susu UHT 200 ml 1 gls Roti Bakar Roti Tawar 50 2 lbr Selai Nenas/ Stoberi 40 2 sdm Menu Sehari II Menu Sehari III Berat Waktu Menu Bahan Makanan Waktu Gram URT 07.00 - 09.00 Nasi Goreng Beras 50 1/4 gls 07.00 - 09.00 Spesial Daging Ayam 25 1/2 ptg Wortel 20 1 bh Telur 50 1 btr Tempe Mendoan Tempe 50 1 ptg sdg Tepung 10 1 sdm Minyak 5 1 sdm Buah Pisang 100 1bh bsr 10.00 - 11.00 Lepat Nagosari Tepung Beras 10 1 sdm 10.00 - 11.00 Pisang raja 5 1 iris Santan 5 1 sdm Risoles Ayam Daging Ayam 30 1 ptg sdg Tep.
    [Show full text]
  • DINNER HOURS: Sun-Thur 4:30Pm-10Pm Fri & Sat 4:30Pm-11Pm
    DINNER HOURS: 2907 Providence Rd. Sun-Thur 4:30pm-10pm Suite 100 Fri & Sat 4:30pm-11pm Charlotte, NC 28211 We take pride in providing freshly prepared, authentic Italian cuisine, so please allow a minimum of 1 hour for all regular takeout orders 704-365-4650 DINNER | TAKE OUT APPETIZERS CARPACCIO* baby arugula, shaved beef, truffle aioli, shaved parmesan ............................................. 10.95 COZZE sautéed p.e.i. mussels, saffron tomato broth, garlic, parsley, crostini ......................................... 9.95 CALAMARI flash-fried with a spicy marinara sauce ............................................................................. 10.95 ZUCCHINI flash-fried with marinara..................................................................................................... 8.95 BRUSCHETTA fresh grilled baguette topped with cherry tomatoes, garlic, basil and balsamic ............... 8.95 ANTIPASTO cured Italian meats and cheeses, olives and flatbread...................................................... 11.95 BURRATA organic tomatoes, crostini, sweet balsamic, evoo................................................................ 12.95 SALADS MISTA organic mixed greens with cucumbers and cherry tomatoes....................................................... 6.95 CESARINA classic Caesar salad ............................................................................................................. 6.95 GRECA romaine, cucumbers, green peppers, tomatoes, red onion, olives, feta, red wine vinaigrette ..... 6.95 CAPRI fresh
    [Show full text]
  • THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed
    THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% 1 ________________________________________________________________ ((()tas"y*indonesian*+ood),o- THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% TABLE OF CONTENTS The Author.................................................................................................................................7 PREFACE....................................................................................................................................8 Indonesian Food Main Ingredients.......................................................................................16 Indonesian Main Kitchen TOOL............................................................................................19 Important spices (The ROOTS, LEAVES, SEEDS and FLOWERS).......................................21 THE ROOTS..............................................................................................................................21 THE LEAVES............................................................................................................................22 THE SEEDS...............................................................................................................................25 THE FLOWERS and LEAVES.................................................................................................28 VEGETABLES in
    [Show full text]