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HOME ABOUT US MENUS CATERING TESTMONIALS CONTACT US DIRECTIONS LUNCH Lunch Menu DINNER Served Tuesday-Friday 11:30am-2:00pm SUNDAY BRUNCH SOUPS THANKSGIVING SPECIALS TO GO Chicken and Rice $7.53 Sweet Potato Bleu Cheese $6.03 RESERVATIONS SALADS For reservations please call: (336)725-5767 For catering or special events, Classic Caesar $7.03 Mixed Greens $7.03 please call: (336)682-0903 Romaine Lettuce, Grape Tomatoes, Grape Tomatoes, Cucumbers, Mix Bell Or send us an email: Anchovies, Homemade Croutons, Parmesan Peppers, Onions, Balsamic Vinaigrette [email protected] Cheese HOURS OF OPERATION Spinach $8.03 We do occasionally have private Pecan Chicken Salad $14.03 functions which occupy the Poached Pears, Toasted Candied Pecans, entire restaurant, so Mixed Greens, Fresh Fruit, Balsamic Stilton & Red Onions, Brown Sugar reservations are strongly Vinaigrette Vinaigrette encouraged Monday: Closed all day Tuesday: Lunch 11:30-2:00, Dinner 6:00-9:30 Wednesday: Lunch 11:30-2:00, Pan Seared Salmon* $15.03 Beef Tenderloin Salad* $18.03 Dinner 6:00-9:30 Thursday: Lunch 11:30-2:00, Mixed Greens & Fresh Fruit, Avocado Salsa Mixed Greens, Blue Cheese, Grape Dinner 6:00-9:30 Balsamic Vinaigrette Tomatoes, Pine Nuts & Pancetta Friday: Lunch 11:30-2:00, Dinner 6:00-9:30 Saturday: Dinner 6:00-9:30 Sunday: Brunch 10:30-2:30, Dinner 6:00-9:00 Salad Duo: Pecan $15.03 Fried Egg Salad* $10.03 Chicken Salad and Egg Salad Arugula, 2 Sunny Side Up Eggs, Bacon, LOCATION Avocado, Pickled Blueberries, Sambal Oelek Mixed Greens, Fresh Fruit, Balsamic Vinaigrette 1703 Restaurant Vinaigrette 1703 Robinhood Rd Winston Salem, NC 27104 Fried Cauliflower Salad $9.03 Puffed Rice, Pomegranate, Pickled Grapes, Like 0 Olive Dust, Shaved Fennel, Arugula, 1703 Rest… Tamarind Dressing 1.2K likes Like Page ENTREES Tweet this page Tweet Filet Mignon* $20.03 Seafood Pasta* $18.03 Grilled Asparagus, Pommes Frites, Shrimp, Crab Meat, Shallots, Spinach, Bordelaise Sauce Grape Tomatoes, Mushrooms, Parmesan Cream Sauce Blackened Tuna* $18.03 Smoked Trout Risotto $15.03 Pan-Seared, Cauliflower, Green Beans, Garlic Aioli Smoked Trout, Grape Tomatoes, Spinach, Parmesan Scallops* $17.03 Vegetarian Entree $11.03 Pan-Scared, Basmati Rice, Wilted Greens, Pico de Gallo Grilled Tomato, Bell Pepper, Wilted Spinach, Mashed Potatoes BURGERS AND SANDWICHES Lamb Tostadas $15.03 B.L.T $8.03 Lamb Belly, Guacamole, Shredded Lettuce, Grilled Bread, Applewood Smoked Bacon, Grape Pico de Gallo, Sunny Side up Eggs, Sliced Tomatoes, Crisp Lettuce, Basil Aioli Choice of Pommes Frites, Fried Brussels Choice of Pommes Frites, Fried Brussels Sprouts, Pasta Salad or Fresh Fruit Sprouts, Pasta Salad or Fresh Fruit Grilled Pimiento Cheese $8.03 Steak Pita $18.03 House-made Pimiento Cheese, Applewood Roast Beef, Red &Yellow Bell Peppers, Smoked Bacon, White Bread Choice of Onions, Spinach, Grape Tomatoes, Pommes Frites, Fried Brussels Sprouts, Horseradish Sauce, Pita Choice of Pommes Pasta Salad or Fresh Fruit Frites, Side Salad, Fried Brussels Sprouts, Pasta Salad or Fresh Fruit Bacon Cheddar Burger* $20.03 Soup & Sandwich $10.03 Ground Beef Tenderloin, Cheddar Cheese, Applewood Smoked Bacon, Lettuce, Half Sandwich of Pecan Chicken Salad, Tomato, Onion, Kimchi Aioli, Torta Bread Pimiento Cheese, or Egg Salad With your Choice of Pommes Frites, Fried Brussels choice of Cup of Soup. Served w/Fruit Sprouts, Pasta Salad or Fresh Fruit Veggie Burger $13.03 Avocado Toast and $13.03 Salad Black Bean, Peppers, Celery, Onions, Spinach, Basil Mayonnaise, Pico de Gallo Sliced Avocado on Toasted Harvest Grain Choice of Pommes Frites, Fried Brussels Bread with Scrambled Eggs, Pico de Gallo, Sprouts, Pasta Salad or Fresh Fruit Feta Cheese, Mixed Green Salad Pork Tacos $19.03 Chicken Quesadilla $13.53 Pork, Guacamole, Pico de Gallo, Baja Sauce, Grilled Chicken Breast, Red & Yellow Bell Queso Fresco, Flour Tortilla Choice of Peppers, Grape Tomatoes, Cheddar Choice Pommes Frites, Fried Brussels Sprouts, of Pommes Frites, Fried Brussels Sprouts, Pasta Salad or Fresh Fruit Pasta Salad or Fresh Fruit Crab Cake Sandwich $16.03 Turkey Reuben $15.03 Crab Cake, Lettuce, Tomato, Remoulade Sliced Turkey, Swiss Cheese, 1000 Island, Sauce, Torta Roll Choice of Pommes Frites, Sauerkraut on Rye Bread Choice of Pommes Fried Brussels Sprouts, Pasta Salad or Fresh Frites, Fried Brussels Sprouts, Pasta Salad Fruit or Fresh Fruit *These menu items may contain raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness Print | Sitemap Recommend this page Login © 1703 Restaurant HOME ABOUT US MENUSMENUS CATERING TESTMONIALS CONTACT US DIRECTIONS LUNCH Dinner Menu DINNERDINNER Served Tuesday-Thursday 6:00-9:30pm, Friday-Saturday 6:00-10:30pm, Sunday 6:00- 9:00pm TAPAS TUESDAY MENU SUNDAY BRUNCH SOUPS THANKSGIVING SPECIALS TO GO Chicken & Rice $7.53 Sweet Potato & Bleu $6.53 Cheese RESERVATIONSRESERVATIONS SALADS For reservations please call: (336)725-5767 For catering or special events, Classic Caesar Salad $7.03 Bleu Cheese Salad $8.03 please call: (336)682-0903 Anchovies, Croutons, Grape Tomatoes, Spiced Pine Nuts, Lamb Bacon, Grape Romaine, Grated Parmesan Tomatoes, Bleu Cheese Crumbles, Mixed Or send us an email: Greens, Creamy Stilton Dressing [email protected] HOURSHOURS OFOF OPERATIONOPERATION Mixed Greens Salad $7.03 We do occasionally have private Spinach Salad $8.03 functions which occupy the Red & Yellow Bell Peppers, Red Onions, entire restaurant, so Tomatoes, Cucumbers, Mixed Greens, Poached Pears, Red Onions, Candied reservations are strongly Balsamic Vinaigrette Pecans, Crumbled Stilton, Baby Spinach, encouraged Brown Sugar Vinaigrette Monday: Closed all day Tuesday: Lunch 11:30-2:00, Dinner 6:00-9:30 Wednesday: Lunch 11:30-2:00, Fried Egg Salad* $12.03 Dinner 6:00-9:30 Fried Cauliflower Salad $ 10.03 Thursday: Lunch 11:30-2:00, Two Sunny Side Up Eggs, Bacon, Dinner 6:00-9:30 Guacamole, Pine Nuts, Arugula, Sambal Puffed Rice, Pickled Beets, Lemon Pickled Friday: Lunch 11:30-2:00, Dinner Oelek Vinaigrette Kohlrabi, Olive Dust, Arugula, Tamarind 6:00-9:30 Dressing Saturday: Dinner 6:00-9:30 Sunday: Brunch 10:30-2:30, Dinner 6:00-9:00 APPETIZERS LOCATIONLOCATION 17031703 RestaurantRestaurant 1703 Robinhood Rd Brussels Sprouts $10.03 Foie Gras $23.03 Winston Salem, NC 27104 Flash-Fried Brussels Sprouts, Cauliflower Beet Potato Gnocchi, Lamb Belly, Pickled Basil Pumpkin Pudding, Pickled Pumpkin Onion, Italian Bread Crumbs Like 2 1703 Rest… 1.2K likes Curry Pork Pie $12.03 Tuna Tartare* $15.03 Harissa Carrot Puree, Asparagus Radish Crispy Phyllo, Smoky Eggplant Puree, Salad Sesame Dressing, Red Onion, Capers Like Page Tweet this page Tweet Tamales $8.03 Devilled Eggs* $8.03 Prune & Coconut Prune Puree, Grape Pecan Pimiento Cheese Devilled Eggs, Pork Dust, Bleu Cheese Pico de Gallo Gherkins ENTREES Cassoulet $26.03 Crab Cakes $28.03 French Stew of Duck Breast, Sausage, Pan-Seared, Broccoli, Creamed Spinach, Bacon, White Beans, Tomato, & Duck Leg Pico de Gallo, Remoulade Confit Scallops* $32.03 Filet Mignon* $34.03 Pan-Seared, Pimiento Cheese Grits, Wilted Grilled, Garlic Bacon Mashed Potatoes, Greens, Pistachio Chimichurri Haricots Verts, Steamed Red Beets, Bordelaise Sauce Crab Tacos $28.03 Vegetarian Entree $20.03 Queso Blanco, Ancho Aioli, Guacamole, Pico de Gallo, Flour Tortillas, Wilted Greens, Grilled Tomato, Broccoli, Cauliflower, Black Beans, Saffron Basmati Rice Carrots, Cauliflower Pumpkin Pudding, Sesame Dressing Pimiento Cheese $24.03 Burger* Salmon* $26.03 House-Ground Burger, Grilled, Pimiento Pan-Seared, Pilaf of Farro, Herb-Crusted Cheese, Lettuce, Tomato, Grilled Corn, Asparagus, Saffron Tomato Sauce, Creamed Texas Toast, Pommes Frites Vegetables & Corn, Italian Bread Crumbs Curry Rack of Lamb* $32.03 Alligator $24.03 Potato Gratin, Spinach, Grilled Asparagus, Creole Alligator with Mixed Seafood, Pilaf of Curry Teriyaki Sauce Farro, Basmati & Red Rice, Asparagus Coins Tuna* $26.03 Pan-Seared Rare, Forbidden Black Rice with Bell Peppers, Green Beans, Pickled Sweet Potatoes, Avocado, Lobster Curry Sauce *These menu items may contain raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness Print | Sitemap Recommend this page Login © 1703 Restaurant HOME ABOUT US MENUSMENUS CATERING TESTMONIALS CONTACT US DIRECTIONS LUNCH Brunch Menu DINNER Sunday Brunch is served from 10:30am-2:30pm SUNDAYSUNDAY BRUNCHBRUNCH SOUPS THANKSGIVING SPECIALS TO GO Chicken Curry $7.53 Cauliflower and Cheese $6.03 RESERVATIONSRESERVATIONS SALADS For reservations please call: (336)725-5767 For catering or special events, Classic Caesar $7.03 Mixed Greens $7.03 please call: (336)682-0903 Romaine Lettuce, Grape Tomatoes, Grape Tomatoes, Cucumbers, Mix Bell Or send us an email: Anchovies, Homemade Croutons Parmesan Peppers, Onions, Balsamic Vinaigrette [email protected] Cheese HOURSHOURS OFOF OPERATIONOPERATION Spinach $8.03 We do occasionally have private Pecan Chicken Salad $14.03 functions which occupy the Poached Pears, Toasted Pecans, Stilton & entire restaurant, so Mixed Greens, Fresh Fruit, Balsamic Red Onions, Brown Sugar Vinaigrette reservations are strongly Vinaigrette encouraged Monday: Closed all day Tuesday: Lunch 11:30-2:00, Dinner 6:00-9:30 Pan Seared Salmon* $ 15.03 Wednesday: Lunch 11:30-2:00, Beef Tenderloin Salad* $18.03 Dinner 6:00-9:30 Mixed Greens & Fresh Fruit, Pico de Gallo, Thursday: Lunch 11:30-2:00, Mixed Greens, Blue Cheese,