Herbs, Spices and Flavourings Ebook, Epub

Total Page:16

File Type:pdf, Size:1020Kb

Herbs, Spices and Flavourings Ebook, Epub HERBS, SPICES AND FLAVOURINGS PDF, EPUB, EBOOK Tom Stobart | 240 pages | 14 Dec 2017 | Grub Street Publishing | 9781910690499 | English | London, United Kingdom Herbs, Spices and Flavourings PDF Book Free Sample.. The dried berries are slightly larger than peppercorns and impart a combination flavor of cinnamon, cloves, nutmeg, and pepper — hence the name allspice. For large batches of herbs and spices, a spice mill or a coffee grinder is convenient and quick. Leptotes bicolor Paraguay and southern Brazil Lesser calamint Calamintha nepeta , nipitella , nepitella Italy Licorice , liquorice Glycyrrhiza glabra Lime flower, linden flower Tilia spp. Mahleb is an aromatic spice ground from the internal kernel of the sour cherry pits of the mahleb cherry tree, Prunus mahaleb , native to Iran. Used instead of vinegar in salads and sauces when a milder acid is desired or when vinegar is objectionable. Culinary Australian Bangladeshi Indian Pakistani. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Baharat is a blend of spices using allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and paprika — regional variations may also include loomi, mint, red chili peppers, rosebuds, saffron, and turmeric. Old Bay Seasoning. Twists, turns, red herrings, the usual suspects: These books have it all Often commercially blended with white and black peppercorns, pink peppercorns can be used to season any dish regular pepper would — although it should be noted that pink peppercorns are potentially toxic to small children. Avoid keeping herbs near the stove, in the refrigerator, or in the bathroom. You can update your browser from the link below. Some sour spices include: Amchur , Sumac , Tamarind Spicy Foods and spices thought to be spicy give a nice burst of strong flavor. In The End of Overeating David Kessler, the man who took on the tobacco industry, exposes how modern food manufacturers have hijacked the brains of millions by turning our meals into perfectly engineered portions of fat, salt and sugar, turning us into addicts in the process. Whether you're avoiding sodium for dietary reasons, or want greater control over the level of salt in your recipes, our freshly mixed salt-free spice blends add depth and richness to all of your culinary creations. Shandra marked it as to-read Jun 10, To see what your friends thought of this book, please sign up. Sometimes you will find coffee being described as woody, especially if the coffee beans are especially aged. Want some inbox inspiration? Chervil is commonly used in French cuisine to season mild-flavored dishes such as eggs, fish, poultry, salads, seafood, soups, spring vegetables, and vinaigrettes. Food portal Lists portal. Star anise is the dried, star-shaped fruit pod of an evergreen tree, llicium verum , native to Northeast Vietnam and southwest China. Shies - also know as Perilla, Kemangi. Common garden thyme, Thymus vulgaris , is a flowering perennial herb in the Lamiaceae family native throughout the western Mediterranean and into southern Italy. Herbs, Spices and Flavourings Writer Salvia officinalis L. Details if other :. May be used for flavoring salads, soups and meats. Herbes de Provence is a blend of dried herbs that are native to southeastern France and typically include marjoram, oregano, rosemary, savory, and thyme. It is a truly amazing source of information covering, alphabetically, over different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Peppermint Extract Pique Seasoning. Peppers All varieties of green peppers and some of the red peppers may be used to give flavor to most forms of vegetable cookery. Fenugreek, Trigonella foenum-graecum , is an annual in the Fabaceae legume family thought to originate in the Levant and is used for it sweet and nutty flavor with notes of maple syrup. Chili powder is used in several cuisines including Asian, Indian, Korean, Mexican, Portuguese, Tex-Mex, and Thai to season beans, chili con carne, grilled meats, soup, stews, tacos, and vegetables. A herb is a whole or part of plant that is used to flavor food. A strong-flavored seasoning may be combined with several mild-flavored ones. Lovage, Levisticum officinale , is a leafy perennial in the family Apiaceae and is native to southern Europe and Southwest Asia. Pumpkin pie spice mix is a blend of dried and ground warming spices that evolved from the pilgrims combining New World pumpkins with spices. Described as woody and sweet, cinnamon is mostly known for its warm contribution in a number of spiced desserts and breakfast items, including this cinnamon apple pancake recipe. Excellent flavor. Thyme, Thymus vulgaris , is an aromatic, perennial evergreen herb in the Lamiaceae mint family native to the Mediterranean basin. Horticulturalists generally state thatherbs can be grownin Used to flavor any savory dish, pepper is a staple many spice blends and when used with eggs, fish, grains, legumes, meat, poultry, soups, stock, and vegetables. This bulb promotes a healthy heart and has antibacterial qua Plus, get new recipes and exclusive deals sent to your email each week. In the last decade or so, a fifth taste profile known as "umami" has emerged in the collective social consciousness in America. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. Used in its ground or whole form, allspice flavors both desserts and savory dishes, along with being a key ingredient in spiced cider and Jamaican jerk chicken. Annemai Berchtold rated it it was ok Jul 06, Used in cuisines of western Mexico and South America, chia seeds make an excellent egg substitute, and can be added to recipes for protein bars, breads, cookies, cereal, crackers, oatmeal, pudding, shakes, smoothies, and yogurt. Used in the cuisines of India, Malaysia, Pakistan, Singapore, and Sri Lanka, the flavor of fresh curry leaves works well in chutneys, curries, rice pilafs, soups, stews, and vegetarian dishes. You would more than likely associate this flavor with teas. To simply crack or crush some spices without grinding them to a powder, place the spices in a sturdy plastic bag and then set on a cutting board. Young tender leaves may be used in salad or greens. Annchovy rated it it was amazing May 15, Shop in a busy store for your herbs and spices. Anise Leaves are used for garnishing and for flavor. Password recovery. Get information about our newest products and our latest recipes right to your inbox! Peter Lindup rated it really liked it Dec 29, Let dry till leaves are brittle. Popular in south and central European cooking, fresh lovage leaves are used as an herb to flavor fish, meat, pasta, poultry, rice, sauces, and vegetables. The cards have proved very popular on the high street and this adorable series will take them to a new fan base. Learn how your comment data is processed. Read more about basil here. Free Shipping.. From allspice to turmeric, discover 22 different spices and herbs and how to use them! Herbs, Spices and Flavourings Reviews John Kaye added it Sep 23, Sort order. Be sure air circulates freely around the bunches. The Promising New Food Trends. Read more about cayenne pepper here. Cardamom is a spice described as strong and pungent, with light notes of lemon and mint. Books by Tom Stobart. Vegetable similar to a small onion but with the bulb divided into sections known as cloves. With a special focus on the growing problems in the UK and Europe, Kessler lays out a clear plan and vital tools for reclaiming control over our cravings. Young tender leaves may be used in salad or greens. Jodi Gustafson marked it as to-read Aug 06, Details if other :. Online Access. Asafoetida is the dried gum from the taproot of the species Ferula assa-foetida, a perennial herb from the arid regions of Afghanistan, Iran, and India. View all flatpacks Fresh, small-batch spices. Read more about basil here. The California bay is often foraged and can be use fresh and dry and often used in stews, soups, vinegars, curries, and sauces. Some sour spices include: Amchur , Sumac , Tamarind Spicy Foods and spices thought to be spicy give a nice burst of strong flavor. Often commercially blended with white and black peppercorns, pink peppercorns can be used to season any dish regular pepper would — although it should be noted that pink peppercorns are potentially toxic to small children. Both leaves and seeds are used. Today all supermarkets and most small grocery stores have well-stocked spice shelves offering a wonderful selection of herbs and spices. Herbs, Spices and Flavourings Read Online Want to Read saving…. To simply crack or crush some spices without grinding them to a powder, place the spices in a sturdy plastic bag and then set on a cutting board. Sign up. About Tom Stobart. Oil is extracted from the seed and used as anise extract. Shop in a busy store for your herbs and spices. Lemon should be more sparingly used than vanilla. If space for an herb garden is not available Valuable to use in all salads and sauces. Seeds Allspice Sold whole or ground. Cloves offer an aromatic flavor to a number of dishes, including to enhance meats, curries, marinades, along with apples and pears. Purchase a Subscription. Shallots A mild onion flavor used in the same way as onions. Culinary sage, Salvia officinalis , is a perennial evergreen herb in the family Lamiaceae from the Mediterranean region. Popular in south and central European cooking, fresh lovage leaves are used as an herb to flavor fish, meat, pasta, poultry, rice, sauces, and vegetables.
Recommended publications
  • Native Or Suitable Plants City of Mccall
    Native or Suitable Plants City of McCall The following list of plants is presented to assist the developer, business owner, or homeowner in selecting plants for landscaping. The list is by no means complete, but is a recommended selection of plants which are either native or have been successfully introduced to our area. Successful landscaping, however, requires much more than just the selection of plants. Unless you have some experience, it is suggested than you employ the services of a trained or otherwise experienced landscaper, arborist, or forester. For best results it is recommended that careful consideration be made in purchasing the plants from the local nurseries (i.e. Cascade, McCall, and New Meadows). Plants brought in from the Treasure Valley may not survive our local weather conditions, microsites, and higher elevations. Timing can also be a serious consideration as the plants may have already broken dormancy and can be damaged by our late frosts. Appendix B SELECTED IDAHO NATIVE PLANTS SUITABLE FOR VALLEY COUNTY GROWING CONDITIONS Trees & Shrubs Acer circinatum (Vine Maple). Shrub or small tree 15-20' tall, Pacific Northwest native. Bright scarlet-orange fall foliage. Excellent ornamental. Alnus incana (Mountain Alder). A large shrub, useful for mid to high elevation riparian plantings. Good plant for stream bank shelter and stabilization. Nitrogen fixing root system. Alnus sinuata (Sitka Alder). A shrub, 6-1 5' tall. Grows well on moist slopes or stream banks. Excellent shrub for erosion control and riparian restoration. Nitrogen fixing root system. Amelanchier alnifolia (Serviceberry). One of the earlier shrubs to blossom out in the spring.
    [Show full text]
  • Food Allergy
    Food Allergens: Challenges and developments Michael Walker EHAI/CIEH Conference 21 May 2015 Science for a safer world LGC – a global company 1842 1996 2003/04 2009/10 Today Laboratory of the Laboratory of Focus on Acquisitions focused on Focus of activities is on Board of Excise the Government science- services (Agowa, intellectual property and founded to protect Chemist dependent Forensic Alliance) new product development excise duty privatised activities payable on Over 35% of revenue Acquisitions focused on tobacco 270 678 within Standards, the pharma and agbio (KBio importation into employees employees only product business in Genomics, QBAS in the UK, became £15m £56m Health Sciences) Laboratory of the turnover turnover Footprint across Europe Government (focused on UK and 50% revenue on products, Chemist with Germany) with KBio acquisition and technical appeal Standards growth functions 1,380 employees £130m turnover Increasing footprint in US and RoW 2,000 employees £200m turnover 2 LGC Laboratory of the Government Chemist Laboratory and Standards Genomics Managed Services Science & Innovation Group Functions LGC’s UK national roles National Measurement Government Chemist Institute (NMI) • The UK’s designated NMI for • Referee Analyst chemical and bioanalytical • Adviser to government and measurement industry on regulations & scientific input • Provides traceable and accurate standards of measurement for use in • Allergen measurement research industry, academic and government “Using sound analytical science in support of policy
    [Show full text]
  • AIP Reintroductions
    AIP Reintroductions The body gets healthier after following the Autoimmune Protocol. Many people are able to successfully reintroduce a variety of foods. Reintroductions are done in stages. Egg yolks Seed oils Seeds: whole, ground, butters Nut oils Stage 1 Stage 2 Nuts: whole, ground butters Ghee from grass-fed dairy Reintros Reintros (except cashews & pistacchios) Coffee, on occasion Chia Seeds Cocoa Coffee, daily Chocolate Egg Whites Peas & Legumes with Edible Pods: Grass-Fed Butter peas, green beans, snow peas, Alcohol in small quantities fava beans, scarlet runner beans, etc. Legume Sprouts Fruit, Berry, and Seed-Based Spices* Certain Nightshades Certain Nightshades Potatoes with peels Paprika (a capsicum) Stage 3 Stage 4 Tomatoes, tomato powder Eggplants Reintros Reintros Chili peppers Sweet peppers Nightshade seasonings** Peeled potatoes Alcohol in larger quantities Grass-Fed Dairy Legumes traditionally prepared or fermented Certain Legumes Gluten-Free Grains or Pseudo Grains Lentils White Rice Split peas Foods you have had a strong reaction Garbanzo beans (chick peas) or allergy to Stage 1 Spice Reintros * Stage 4 Spice Reintros ** Fruit, Kernal, & Berry Seed Based Spices Piper Species (Pepper) Nightshade Seasonings Based Spices Ajowan Seed Cubeb Aleppo Allspice Anise Seed Long Pepper Ancho Ashwagandha Barberry Annatto Seed Black Peppercorns Cardamom: Black, Green, Bird’s Eye Caraway Seed White Peppercorns Calabrian White Jasmine Flower Buds Celery Seed Red Peppercorns Cascabel Juniper Berries Coriander (Cilantro Seed) Green Peppercorns
    [Show full text]
  • Greek Recipes
    Pita Bread Pan Size: Mixer w/ dough hook Yield: 4 Temperature: 500°F Portion Size: 1 Cooking Time: 20 minutes Ingredients Quantity Method 1/4 oz or 1 Dry yeast package Place water in mixer and add yeast. Let sit 5 minutes. Water 6 oz. 1 lb.-1 1/4 Bread Flour lbs. Add 1 lb. of flour, salt, oil, yogurt and Salt 1 Tbsp. cumin. Start on slow and mix until combined. If too wet, add more flour. Olive Oil 1 oz It should be a slightly stiff dough. Plain Yogurt 1/2 cup Knead in mixer until smooth and stretchy. Cumin 1/4 tsp. Cover in a lightly oiled bowl and let rest 60 minutes in a warm place. Divide into 4 pieces and round the pieces. Cover and let rest 10 minutes. Roll out into oblong pieces about a 1/4 " thick. Heat a medium saute pan or a cast iron griddle over medium high heat. When smoking, place one piece of dough on the pan and cook 30-40 seconds. Flip over and cook another minute when bubbles start to form flip over again. Brown slightly on both sides. Remove when puffs. Repeat. Hold in a towel or covered dish to keep warm. 1 Flatbread with Tomatoes and Olives (Laganes) Pan Size: Saute pan, sheet pan or pizza pan Yield: 2 Temperature: 500°F Baking Time: 8-10 minutes Ingredients Quantity Method Onion, thinly sliced 1 Heat a saute pan, add oil and onions. Lower heat and sweat until soft. Turn heat up and cook until Olive oil 1 Tbsp.
    [Show full text]
  • Prajitura Amandina
    Mihaela11 - retetele mele (Gustos.ro) Mihaela11 Mihaela11 - retetele mele (Gustos.ro) Continut "Aish Saraya"( "Eish Saraya") ..................................................................................................... 1 "Spanakopita" .............................................................................................................................. 2 "Kabsa" cu pui si stafide .............................................................................................................. 2 Cheesecake "After eight"............................................................................................................. 4 Socata.......................................................................................................................................... 5 "Maglubeh bil foul akhdar"-"Maglubeh" cu pastai de bob verde de gradina ................................ 5 Placinta cu mere (de post).......................................................................................................... 6 Piept de pui umplut cu ardei si cascaval cu garnitura de legume la cuptor ................................. 7 Saratele spirale din aluat de foietaj.............................................................................................. 8 Sarmale din varza murata cu carne de vita ................................................................................. 8 Bruschete cu rosii, ardei si "za'atar" ............................................................................................ 9 Fasole batuta ( mai pe
    [Show full text]
  • Sumac Rhus Coriaria Tips for Use
    Recipes Sumac Rhus coriaria Tips for Use: • The flavor is earthy, citrus and a bit sour • Make a marinade or salad dressing • Add to yogurt or sprinkle on hummus or even sweet potato fries • Add to your favorite meatloaf recipe • Use in making your own blend such as one of the many Za’atar recipes, which vary in different regions and from family to family. • Use Za’atar or other blends on chicken, lamb, fish or vegetables • Mix blends with olive oil for dipping bread • Top popcorn with sumac and salt for a salt and tart flavor Sumac Lemonade 1 cup water Lemon juice ¼ cup sumac syrup Ice Sumac Syrup: 1 cup water, 1 cup honey and 2 tablespoons ground sumac Make sumac syrup by combining water and honey in a small saucepan. Simmer over medium for 5 minutes then stir in sumac and infuse until cool, at least 10 minutes. Strain and store in an airtight container. Make sumac lemonade by combining water or sparkling water with sumac syrup, and a squeeze of lemon juice. Add ice and stir. Shape.com The Health Benefits of Sumac Spice Za’atar 1 tablespoon chopped fresh oregano 1 tablespoon sesame seeds 1 tablespoon sumac 1 teaspoon kosher salt 1 tablespoon ground cumin 1 teaspoon freshly ground black pepper Combine chopped fresh oregano, sumac, ground cumin and sesame seeds. Stir in kosher salt and freshly ground black pepper. Can be made 2 weeks ahead. Store airtight at room temperature. Silvena Rowe Bon appetite, www.bonappetit.com Za’atar Recipe: Middle Eastern Spice Mixure ¼ cup sumac 2 tablespoons marjoram 2 tablespoons thyme 2 tablespoons oregano 1 tablespoon roasted sesame seeds ©2018 by The Herb Society of America www.herbsociety.org 440-256-0514 9019 Kirtland Chardon Road, Kirtland, OH 44094 Recipes 1 teaspoon salt Grind the sesame seeds in a food processor or with a mortar and pestle.
    [Show full text]
  • Five Flavor Profiles Fennel Salad with Feta, Pomegranate Seeds, and Sumac *
    John Shaver JCC Winter Camp 2015 Cooking Together Today we learned how to balance flavors. We identified five distinct flavor profiles and discussed how they work together to create a delicious dish. Five Flavor Profiles FAT - Creamy, rich and luscious. Soft and silky on the tongue. Mellow and satisfying. - Ex. butter, olive oil, veg. oil, lard, cheese, nuts and seeds, avocados ACID - Sour, tart, and zesty. Sharp on the tongue. Perky and refreshing. - Ex. citrus fruits: lemon, lime, grapefruit; vinegars; cranberries; tomatoes SWEET - Sugary. Very pleasant on the tongue. Soothing and indulgent. - Ex. sugar; honey; fruits: pomegranates, strawberries, figs, bananas, apples AROMATICS - Impart character and quality of flavor. Provides the spirit and style of the dish. - Ex. herbs: parsley, cilantro, tarragon, basil, dill, thyme, bay leaf, rosemary, mint spices: pepper, cumin, coriander, cardamom, chilies, paprika, sumac vegetables: garlic, onions, carrots, celery, fennel, parsnips, asparagus SALT - Briny, earthy, pungent. Stinging on the tongue. Alluring and provocative. - Accentuates and focuses flavor. - Ex. sea salt, Kosher salt, Fleur de Sel, rock salt, Celtic sea salt, table salt Fennel salad with feta, pomegranate seeds, and sumac * We tasted each ingredient individually and discovered how they fit into the five flavor profiles. Fat: Lebanese extra virgin olive oil, Greek sheep’s milk feta cheese Acid: lemon juice Sweet: pomegranate seeds Aromatics: tarragon leaves, flat-leaf parsley, sumac, freshly ground black pepper Salt: Kosher salt Serves 4-6 For the dressing: 2-4 tbsp olive oil 1-2 tbsp lemon juice 1 tbsp sumac, start with half and add more to taste 4-6 tbsp tarragon leaves, whole 2-3 tbsp coarsely chopped flat-leaf parsley Salt, start with 1-2 teaspoons salt and add more to taste Freshly ground pepper, a twist or two 1.
    [Show full text]
  • Oils of Zataria Multiflora, Artemisia Deracunculus and Mentha Piperita]
    Original Article Medical Laboratory Journal, Mar-Apr , 2019; Vol 13: No 2 E-ISSN: 2538-4449 Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora , Artemisia deracunculus and Mentha piperita Mojtaba Raeisi (PhD) ABSTRACT Cereal Health Research Center, Golestan University of Medical Background and objectives: Utilization of essential oils instead of chemical Sciences, Gorgan, Iran preservatives has received significant attention in recent years. The present study aims to Fatemeh Ghorbani Bidkorpeh (PhD) evaluate chemical composition and antibacterial and antioxidant properties of essential oils Department of Pharmaceutics, School of Pharmacy, Shahid Beheshti of Zataria multiflora, Artemisia deracunculus and Mentha piperita. University of Medical Sciences, Methods: Chemical profile of the essential oils was analyzed by gas Tehran, Iran chromatography/mass spectrometry. The microwell dilution and agar disk diffusion methods Mohammad Hashemi (PhD) Department of Nutrition, Faculty of were used to evaluate the antibacterial properties of the essential oils. Total phenolic Medicine, Mashhad University of content, β-carotene-linoleic acid bleaching test and 2,2-diphenyl-1-picrylhydrazyl (DPPH) Medical Sciences, Mashhad, Iran assays were carried out to determine the antioxidant properties. Bektas Tepe (PhD) Department of Molecular Biology and Results: Menthol (39.18%) and mentone (21.64%) were the main components of Genetics, Faculty of Science and the essential oil of M. piperita, while estragol (34.75%) and limonene (15.72%) were the Literature, Kilis 7 Aralik University, major components of the essential oil of A. dracunculus. The main components of the 79000 Kilis, Turkey Zahra Moghaddam essential oil of Z. multiflora were carvacrol (36.81%) and thymol (33.04%).
    [Show full text]
  • Spice Basics
    SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans.
    [Show full text]
  • Rhus Coriaria L.) and Thyme (Thymus Vulgaris
    animals Article Growth, Carcass Composition, Haematology and Immunity of Broilers Supplemented with Sumac Berries (Rhus coriaria L.) and Thyme (Thymus vulgaris) Amir Ahmadian 1, Alireza Seidavi 1,* and Clive J. C. Phillips 2 1 Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 41335-3516, Iran; [email protected] 2 Centre for Animal Welfare and Ethics, School of Veterinary Science, University of Queensland, Gatton, QLD 4343, Australia; [email protected] * Correspondence: [email protected]; Tel.: +989-11-331-3073 Received: 26 January 2020; Accepted: 16 March 2020; Published: 19 March 2020 Simple Summary: Widespread use of antibiotics is known to cause resistance in bacteria, yet they are routinely used to improve growth performance in meat chickens. We investigated two medicinal plants, thyme and sumac berries, for their ability to function as an alternative to antibiotics in the diet of broilers. The actual plants or parts of the plants have rarely been fed before as supplements, mostly their extracted oils have been used instead. In our study, they were fed at 1–3% of the diet to investigate if the effects were dependent on the dose. We found evidence of improved immune systems with both medicinal plants when the chickens were tested for resistance to Newcastle Disease and influenza. Sumac berries, and to a lesser extent thyme, reduced the fat content of the birds’ abdomen, by 62 and 41%, respectively, reflecting an observed reduction in lipids in the blood. It is concluded that these two medicinal plants offer potential to replace antibiotics in the diet of meat chickens, as well as offering benefits in reducing the fat content of the birds.
    [Show full text]
  • UCCE Master Gardeners TREES for SMALL SPACES 2007--1
    TREES FOR SMALL SPACES University of California Cooperative Extension Master Gardeners of Fresno County Use plants suitable for USDA hardiness zone 9 or Sunset hardiness zones 8 or 9. X = Must be pruned to develop and maintain shape and size. EVERGREEN TREES NAME SHAPE SIZE GROWTH LEAF WATER POTENTIAL COMMENTS RATE LENGTH NEEDS PROBLEMS Banana Shrub 8-15’ H Slow 1-3” Flowers have strong Michelia figo 5-10’ W fruity fragrance Needs part shade Bay California Bay Laurel 20-25’ H Slow 2-5” Aphids, scales, sooty 20-25’ W mold Umbellularia californica Heavy fall leaf drop Sweet Bay 12-40’ H Slow 3” Scale insects Easily trained to desired Laurus nobilis 12-40’ W Suckers height X Sunscald ‘Saratoga” good cultivar Bottlebrush Varies 10-30’ H Fast 2-3” Attracts bees Size and shape vary Callistemon spp. 10-15’ W with species Buckthorn, Italian Varies 10-20’ H Fast 2” Volunteer seedlings Easily trained as single 10-20’ W or multi-trunked tree Rhamnus alaternus X Carolina Cherry Laurel 20-30’ H Moderate 2-4” Fruit and flower litter Small, fragrant white 15-25’ W Chlorosis flowers Prunus caroliniana Citrus, dwarf 8-10’ H Slow 3” Scale, aphid, ants Frost sensitive Citrus 8-10’ W Guava, Pineapple 15-20’ H Fast 2-3” Messy fruit Can be pruned to any Feijoa 10-15’ W shape X Hawthorn, Indian 20-25’ H Moderate 4” Fire blight Spring flowers Rhaphiolepis 8-10’ W Cercospora leaf spot Can reduce size by ‘Majestic Beauty’ shearing UCCE Master Gardeners TREES FOR SMALL SPACES 2007--1-- EVERGREEN TREES—Cont.
    [Show full text]
  • Economically Important Plants Arranged Systematically James P
    Humboldt State University Digital Commons @ Humboldt State University Botanical Studies Open Educational Resources and Data 1-2017 Economically Important Plants Arranged Systematically James P. Smith Jr Humboldt State University, [email protected] Follow this and additional works at: http://digitalcommons.humboldt.edu/botany_jps Part of the Botany Commons Recommended Citation Smith, James P. Jr, "Economically Important Plants Arranged Systematically" (2017). Botanical Studies. 48. http://digitalcommons.humboldt.edu/botany_jps/48 This Economic Botany - Ethnobotany is brought to you for free and open access by the Open Educational Resources and Data at Digital Commons @ Humboldt State University. It has been accepted for inclusion in Botanical Studies by an authorized administrator of Digital Commons @ Humboldt State University. For more information, please contact [email protected]. ECONOMICALLY IMPORTANT PLANTS ARRANGED SYSTEMATICALLY Compiled by James P. Smith, Jr. Professor Emeritus of Botany Department of Biological Sciences Humboldt State University Arcata, California 30 January 2017 This list began in 1970 as a handout in the Plants and Civilization course that I taught at HSU. It was an updating and expansion of one prepared by Albert F. Hill in his 1952 textbook Economic Botany... and it simply got out of hand. I also thought it would be useful to add a brief description of how the plant is used and what part yields the product. There are a number of more or less encyclopedic references on this subject. The number of plants and the details of their uses is simply overwhelming. In the list below, I have attempted to focus on those plants that are of direct economic importance to us.
    [Show full text]