Book of Spice: from Anise to Zedoary Free

FREE BOOK OF SPICE: FROM ANISE TO ZEDOARY PDF

Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover. Error rating book. Refresh and try again. Open Preview See a Problem? Details if other :. Thanks for telling us about the problem. Return to Book Page. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing. Get A Copy. Hardcoverpages. Published July 12th by Pegasus Books first published October 29th More Details Original Book of Spice: From Anise to Zedoary. Other Editions Friend Reviews. To see what your friends thought of this book, please sign up. To ask other readers questions about The Book of Spiceplease sign up. One book more on food. Is it worth to buy if youy have Internet resources instead? Steven That's true of a lot of subjects. This one is a quick overview of each given spice, with history and uses in a bit of a narrative per spice. It's not …more That's true of a lot of subjects. It's not a cookbook. See 1 question about The Book of Spice…. Lists with This Book. Community Reviews. Showing Average rating 3. Rating details. More filters. Sort order. Jul 05, PorshaJo rated it liked it. This is quite the interesting book concept. If you are into cooking and want to learn about spices, then this is the perfect book. There is quite a bit of detail on various spices such as history, cultivation, use, and more. There is an interesting write-up in the beginning by the author. Overall, I liked this book, but not one that I would use often. I find this more of reference type book. I received a copy of this from NetGalley for a fair and truthful review. May 09, roxi Net rated it really liked it Shelves: roxiownroxicook. I had a lot of fun going through this books as I mentally changed the recipe I was going to cook that night literally with every page flipped! First, I appreciated the history and the author's personal attachment to spices. It's a great reference book that I'll go back to time and time again by poor brain can't retain new wrinkles. If only I can retain the info! Feb 19, Ericka rated it liked it Shelves:nonfiction. This was an interesting listen. It was very interesting at times, but I also caught myself a lot of the time not paying attention and having to check my phone to see what spice we were on. I think this would have been more interesting if it were also part travel memoir, where the author goes to different areas of orig This was an interesting listen. I think this would have been more interesting if it were also part travel memoir, where the author goes to different areas of origin for these Book of Spice: From Anise to Zedoary so we can learn with him. I think it would have felt Book of Spice: From Anise to Zedoary info-dumpy. Also, random side note, I could not find any information on this author. In the book, I think it alludes to them having a restaurant, but I'm not sure. Jun 21, Amanda Rogozinski rated it it was amazing. Choice additions can transform a merely practical dish to one of delectable glamour and possibility, hinting at a God who overflows with creativity, delighting in diversity and abundance—those extra, unnecessary tidbits that shoot fireworks of life for the pure joy of it. The Book of Spice celebrates this bit of glory in your kitchen. Speaking of abundance, I thought I had variety in my spice cabinet. Continued at TheWillowNook. Aug 01, Emily rated it really liked it. I really enjoyed this book overall! I found the information to be very different from what I'd encountered in other places, often focusing more on the history and culinary or medicinal usage of the plant. I loved some of the stories I found in the text and enjoyed sharing them with my family who knew that Charles Dickens Book of Spice: From Anise to Zedoary around a personal nutmeg grater I certainly didn't. All in all, I learned quite a lot and enjoyed doing so. I think my only complaint is that the last book on herbs I really enjoyed this book overall! I think my only complaint is that the last book on herbs that I read was broken down and well organized with beautiful pictures, so it has set my standards a little high. The book could possibly have benefited from some better graphics, but really the anecdotal nature of it probably did work better in this format. All in all I'd recommend picking it up if you're interested in learning more about spices. Aug 18, Patricia rated it it was amazing. I have collected books and been to some of this countries best known herb farms. This book is a must have if you have any interest in herbs. Wonderful histories, background, facinating anecdotes, I Book of Spice: From Anise to Zedoary enjoyed this authors work. Feb 05, R rated it it was ok. Fun little read, lots of vignettes on spices and two-dollar words for Book of Spice: From Anise to Zedoary particular benefit. I'm just a harsh grader, and grade on a curve. Learned a lot of spice trivia I guess. Nutmeg, from one island in Indonesia at first, who knew? Feb 17, Justin rated it liked it. Contains a good deal of history but not much useful information regarding cooking with spices. Sep 24, David Dinaburg rated it it was amazing. The wood-press feel to the ink and already-slightly-foreign Britishness to the Tikka story gave me strong confidence that even if the whole book is basically a Wikipedia article for spices, it will be really Book of Spice: From Anise to Zedoary really fun Wikipedia article. My guard went up, though, when I read a pre-emptive apology, or explanation, or whatever you want to call that moment of self-deprecation meant to deflect no Before I even made it to Book of Spice: From Anise to Zedoary alphabetically first Ajowan I loved the introduction to The Book of Spice. My guard went up, though, when I read a pre-emptive apology, or explanation, or whatever you want to call that moment of self- deprecation meant to deflect non-existent criticism. Most of my work revolves around food. In the real world they function as a moral—well, professional—corrective. Within the metes of the fable, they are the proverbial canaries in the coalmine; baby lawyers are taught that various rock bands make absurdly specific requests in their contract riders. Which means it is time to flee the venue—i. Safety first. If you want to know what Herodotus said about cinnamon and birds—which has a fascinating overlap with the myth of the Phoenix— The Book of Spice is available to you. So is the internet, I guess. And nevermind the fact that I self-deprecatingly referred to my own cinnamon tale as "not as good as Herodotus. And drawing even more attention to it now certainly didn't complete the ouroboros of self-fulfilling prophesy, no sir. Anyway, there are so many fascinating facts and thrilling pieces of writing that I would like to extract and present to the reader about fifteen different excerpts over the next six thousand words. That is how Book of Spice: From Anise to Zedoary write these reviews, after all, and I do very much enjoy it. But lately these have become lessons in self-editing, and besides, we all know I know it can get a little self-indulgent at times. a book review by Penny Pleasance: The Book of Spice: From Anise to Zedoary

The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See details for additional description. What does this price mean? This is the price excluding shipping and handling fees a seller has provided at which the same item, or one that is nearly identical to it, is being Book of Spice: From Anise to Zedoary for sale or has been offered for sale in the recent past. The price may be the seller's own price elsewhere or another seller's price. The "off" amount and percentage simply signifies the calculated difference between the seller-provided price for the item elsewhere and the seller's price on eBay. Skip to main content. About this product. Stock photo. Brand new: Lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. The Wages of Sin Paperback or Softback. Bizarre Truths Hardback or Cased Book. Format: Book. See all 4 brand new listings. Buy It Now. Add to cart. About this product Product Information At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries. Additional Product Features Dewey Edition. More than just culinary reference, this book delves into the rich history of spices and how they've helped shape the modern world. O'Connell's easy charm and flair for narrative make for an entertaining look at the seeds, roots, barks, and other plant components that today we look on as everyday flavorings but at one time started wars and launched explorers. For curious cooks, it's a good resource and a fine read. Cinnamon, nutmeg, and ginger are highlighted along with low-profile seasonings such as mahleb, grains of paradise, and asafoetida. Intriguing discussions of the origin and purpose of spices run throughout, such as how Greek physician Dioscorides advised troops to use licorice to relieve thirst, if they lacked water. Also included is a directory of spice mixes. Supplies a piquant perspective and makes readers want to get in the kitchen and start cooking. Show More Show Less. Any Condition Any Condition. See Book of Spice: From Anise to Zedoary 8 - All listings for this product. No ratings or reviews Book of Spice: From Anise to Zedoary No ratings or reviews yet. Be the first to write a review. Best Selling in Nonfiction See all. Bill o'Reilly's Killing Ser. When Women Pray Hardcover T. Jakes Book of Spice: From Anise to Zedoary Inspirational No ratings or reviews yet. Save on Nonfiction Trending price is based on prices over last 90 days. You may also like. John Grisham Paperback Books. Trade Paperback Books. John Steinbeck Paperback Books. John Jakes Paperback Books. John Updike Paperback Books. Geoff Johns Paperback Books. This item doesn't belong on this page. Be the first to write a review About this product. The Book of Spice: From Anise to Zedoary by John O'Connell, Paperback | Barnes & Noble®

Maybe spices are the answer to world peace after all. If you are like most home cooks, your spice shelves are probably overflowing with all manner of spices that were once unfamiliar—let alone used—by the average cook. As our tastes continue to evolve and the kitchen becomes ground zero for assimilating an increasingly diverse society, a well-curated spice cabinet could become as important as a good wine collection. And to go along with that well-curated spice cabinet, learning the backstory of the spices—just as you do with wine—will become the sine qua non for your cooking cred. In his charmingly entertaining and thoroughly Book of Spice: From Anise to Zedoary The Book of Spice you will learn all manner of interesting tidbits that will add a new dimension to your cooking. First published in the United Kingdom inThe Book of Spice explores the historical, botanical, cultural and sometimes political Book of Spice: From Anise to Zedoary of the spices we use every day. Suffice it to say there is a lot of baggage packed into a humble jar of cinnamon. With references to recipes, literature, historical figures, and contemporary food writers and tastemakers, the book is decidedly framed by a British worldview. This is the fun of reading about food through the lens of another nationality. Rather, it is a book to dip in and out of at leisure—perhaps as you are thinking about your next meal. Now that we are running through jars of the stuff as if it were common salt it is fun to learn that sumac comes from the berries of the shrub Rhus coriariacommonly known as Sicilian sumac that grows abundantly in the Middle East. It is from the same family of shrubs or small trees as one of our native American sumacs Rhus glabra that grows freely along many U. While North American sumac berries have not been used for cooking, Native Americans have used it for medicinal purposes to treat several common ailments like diarrhea, asthma, colds, and rashes. This is what makes The Book of Spice such a pleasure: tracing the arc of any given spice throughout history and over continents to learn, once again, that what we have in common Book of Spice: From Anise to Zedoary citizens of the world is far more than what divides us. Enter your keywords. Author s :. John O'Connell. Release Date:. July 11, Buy on Amazon. Reviewed by:. Penny Pleasance.