Levantine Street Food
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LEVANTINE STREET FOOD Karori 23 & Agathonos1 Monastiraki feyrouz.gr LEVANTINE STREET FOOD savoury lahmatzun (wrap) soups feyrouz 3.30€ mahluta 2.30€ thin hand kneaded dough roasted with red lentil soup with fennel, pumpkin, homemade minced beef & herb mix chicken broth & freshly ground carum recommended with homemade babaganough(1) yogurt, feyrouz salad & pomegranate molasses yaÿla (yogurt soup) 2.30€ yogurt soup with rice, homemade chicken broth lahmanikon (v) 3.00€ & frizzled peppermint thin hand kneaded whole grain dough roasted with eight (8) different vegetables & herbs syriana (v) 2.30€ recommended with tabbouleh, feyrouz salad syrian zuccini soup with za’atar thyme homemade hummus bi tahina (2) sun-dried tomatoes & finocchio za’atar the Syria’s wild thyme (v) 3.00€ bordura (v) 2.30€ thin hand kneaded sourdough roasted with beetroot soup with sour apple, carrot, ginger & orange za’atar blend, herbs and dried nuts recommended with feyrouz salad (2) ispahan (v) 2.30€ & homemade hummus bi tahina spinach soup with chard, chickpeas, lentils & citrus fruit peinirli (pide) whole grain sourdough nest kushbasi 3.20€ hand kneaded dough with french pork filled with sultan’s nest (hunkar begendi) 2.30€ spices, smoked eggplant, mozarella & rosemary hand kneaded whole grain sourdough nest with beef cooked in tomato sauce, smashed smoked eggplant roostic 3.20€ & pomengrante spice of our own produce hand kneaded dough with wined rooster & mozzarella recommended with homemade tom sauer (3) & walnuts el coppa nest 2.30€ hand kneaded whole grain sourdough nest with chicken peinirli smoked pork neck, spinach & manouche hand kneaded dough filled with chicken casserole curry, cinnamon, mozzarella, edam & kasseri cheese 3.00€ handra’s nest 2.00€ hand kneaded whole grain sourdough nest with sujuk peinirli red beans, smashed baked pumpkin & sour apple hand kneaded dough filled with recommended with San Mihali cheese armenian beef sausage with spices, tomato 3.00€ mozzarella, edam & kasseri cheese daily special pastirma peinirli hand kneaded dough with air-dried beef with spices bosporus rice 4.30€ tomato, mozzarella, edam & kasseri cheese 3.00€ basmati with buttery chickpeas, chicken casserole with cinnamon and curry recommended with yogurt & madame piperine(6) vegetarian pies surki 3.00€ salads hand kneaded whole grain dough with homemade Syria’s soft cheese with herbs & spices colourful feyrouz (v) 2.80€ tomato, sweet red Florina pepper and black sesame red and white cabbage, lettuce, carrot, herbs sweet red Florina pepper, pomegranate molasses nazik baildi (imam baildi adaptation) 3.00€ served with babaganoush (1) hand kneaded whole grain dough with spicy mixture of eggplant, lentils, chickpeas antiochian tabbouleh 3.80€ carum and dried coriander couscous with spices, chopped herbs recommended with homemade ali nazik (4) & pomegranate molasses served with yogurt bean diving 3.00€ hand kneaded whole grain dough with mixed salad 3.50€ tabbouleh mixed with colorful salad & baba ganoush circassian salad of fresh beans cooked with (1) feta cheese, sumac and wild thyme served with yogurt & babaganoush fatayer (v) 3.00€ hand kneaded whole grain dough with lebanese (1) babaganoush: smoked eggplant puree with lemon juice spicy mixture of spinach, seasonal greens olive oil and spices red pepper and sumac (2) hummus bi tahina: peeled ground chickpeas with tahini served with hummus bi tahina(2) lemon juice, olive oil, garlic, sumac, carum & herbs (3) tom sauer: sauerkraϋt with celery acrobatic (v) 3.20€ (4) ali nazik: ground smoked eggplant with yogurt, garlic, salt & pepper beetroots, broccoli and cauliflower (5) hummus avocado: peeled ground chickpeas with tahini sun-dried tomato and capers avocado puree, grated walnut, wild cumin and herbs served with hummus avocado(5) & walnuts (6) madame piperine: hot pepper pulp sauce with spices & olives LEVANTINE STREET FOOD sweets syrupy sweets truffles baklava pistacce 3.60€ kabaka bar 2.30€ yufka(1) with roasted Aegina pistachios with baked pumpkin, raisins citrus fruits and clarified butter red wine and honey baklava vegan (v) 3.60€ tzezerye (v) 2.30€ (1) buckwheat yufka with roasted Aegina pistachios with slightly cooked carrot, dried nuts olive oil and coconut milk berry molasses and coconut baklava amandine 3.60€ ayvah (v) 2.30€ yufka(1) roasted with almond cream, carob flour with quince, dates, dried nuts cognac and roasted fennel seeds cinnamon and cloves kunefe 4.80€ (3) with fresh kadaif, fresh Cretan myzithra aromatic sherbets sheep and goat graviera by Taygetos honey syrup of heather and coumarin curcumade 2.30€ + kaimaki ice cream with salep by maraboo +2.20€ blend of turmeric, citrus fruit, sumac mountain tea, chamomile and louiza tea ravani 1.60€ with hard semolina, mastic, orange syrup asmara 2.30€ and hosaf (2) stuffing of our own produce with hibiscus, freshly ground nutmeg and mastic seker pare 3.20€ turkish çay (Ceylon type) 1.80€ with fine semolina, mastic, tsalafouti & tea blend with bergamot manouri cream and roasted hazelnuts verbena levante 1.80€ sarma feyrouz tea blend of fresh verbena fresh kadaif, carob spread or our own produce mountain tea, chamomile & thyme honey and stuffing with fresh almonds All of the syrupy sweets +2.20€ (4) are recommended with ibrik coffee kaimaki ice cream with salep feyrouz 2.00€ blend from Colombia, Brazil, India roasted exclusively for Feyrouz eastern puddings only served here arabien 2.00€ kazan dibi 3.80€ feyrouz blend with freshly ground cardamom with cow's and goat's milk sugarcane and caramelized milk crust pistaccia with nuts, spices and strong notes kazan gibi 3.80€ of mastic and mahleb with cow's and goat's milk, oak flour of our own produce and caramelized hazelnuts single estate 2.30€ freshly ground coffee of single estate muhallebi 2.50€ with milk, rice flour, raisins, almonds rose water and grated coconut rice pudding 2.30€ with milk, basmati rice, Ceylon cinnamon orange and lemon zest asure (v) 3.00€ with broken wheat, dried & fresh fruit, spices dried nuts and pomegranate syrup halva (v) 2.80€ with roasted semolina, hazelnuts, raisins (1) yufka: handmade phyllo (pastry sheet) produced by feyrouz dried apricots and orange syrup (2) hosaf: kind of marmalade wi th fresh fruit and spices (2) served with pumpkin hosaf (3) aromatic sherbets: warm brew based on fruits, spices and herbs + tahini sorbet with roasted hazelnut +1.00€ (4) ibrik coffee: coffee brewed with the ibrik coffee technique, on low by maraboo heat with a dose of eight (8) grams of freshly ground coffee per cup LEVANTINE STREET FOOD wines white (125 ml) RODITIS 4.80€ Achaea, Peloponnese Sant’ Or Winery | Roditis | 13% vol | 2019 Emphasis on the raw material from the first Greek winery with Demeter certification (biodynamic agriculture). Coming from vines with low yields per hectare, a Roditis wine with intense aromas of citrus and exotic fruits with floral hints. Flavour of green apple, medium acidity and long chamomile aftertaste. red (125 ml) NEMEA 4.80€ Nemea, Peloponnese Athanassiou Winery | Agiorgitiko | 13,5% vol | 2018 Athanassiou Winery is located in the heart of the Nemea wine zone and produces wines from vineyards with very low produc- tion per hectare. A pleasant, fresh Agiorgitiko, in which the typ- ical aromas of sour cherry and cherry are complemented by strawberry jam. Medium body, with vivid acidity, round tannins and delightful finish of sweet spices. dessert (75 ml) SUN-DRIED AVGOUSTIATIS 5.80€ Zante, Ionian islands Oenolpi Winery | Avgoustiatis | 14% vol | 2019 Zante (Zakynthos) has a long winemaking tradition as the Venetian archives confirm. Each family made its own wine, while the city of Zante was a supply port for the ships that crossed the Mediterranean Sea, supplying them with wine too. Avgoustiatis, the main red grape variety of the island, in a lightly sweet version (residual sugar 11 gr/l, acidity 4.6) produced from grapes that had been sun-dried for 2 weeks. Deep ruby colour with brown highlights and beautiful aromas of raisin, plum, clove and cocoa. Medium body, medium acidity, flavour of ripe black fruits and black chocolate, and aftertaste with notes of orange in syrup. Wine selection and text Dimitris Koumanis, heteroclito bar a vin LEVANTINE STREET FOOD beverages &beers beverages beers water 0.50€ έζα pilsner 2.80€ ioli | 500ml pilsner | 330ml soda 1.00€ fisher 1.80€ loux | 250ml lager | 330ml gazoza 1.20€ erdinger 4.20€ loux | 250ml weissbier | 330ml lemonade 1.20€ marea 4.40€ loux | 250ml double ale | 330ml orangade 1.20€ jasmine 5.00€ loux | 250ml IPA | 330ml coca cola 1.20€ 250ml Florina’s sparkling water 1.80€ 250ml Inspection responsible Consumption of alcoholic Andreas Kiltsiksis beverages is prohibited Prices included VAT under the age of 17 LEVANTINE STREET FOOD pantry handmade spreads dapnis and chloe hummus bi tahina 4.80€ wild thyme flowers 7.20€ peeled ground chickpeas with tahini flower buds collected lemon juice, olive oil, garlic when thyme is in blossom sumac, carum & herbs Daphnis and Chloe | 14g Feyrouz | 200g smoked chili flakes 7.20€ hummus beetroot 4.80€ from hot and sweet peppers peeled ground chickpeas with tahini cultivated and ripen in Almopia beetroot, celery, olive oil, wild cumin Daphnis and Chloe | 50g pumpkin seed & fennel seed Feyrouz | 200g fragrant fennel seeds 7.20€ seeds from fennel muhammara 4.80€ cultivated & collected in Northern Evia hot pepper pulp sauce with spices, olive oil Daphnis and Chloe | 55g walnut, pomegranate molasses, pul biber salt & roasted wild cumin Feyrouz | 200g rooby ali nazik