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Technical Report No. 447 1974 •
FISHERIES RESEARCH BOARD OF CANADA TECHNICAL REPORT NO. 447 1974 • ... FISHERIES RESEARCH BOARD OF CANADA Technical Reports FRB Technical Reports are research documents that are of sufficient importance to be preserved, but which ·for some reason are not appropriate for primary scientific publication. No restriction is placed on subject matter and the series should reflect the broad research interests of FRB. These Reports can be cited in publications, but care should be taken to indicate their manuscript status. Some of the material in these Reports will eventually appear in the primary scientific literature. Inquiries concerning any particular Report should be directed to the issuing FRB establishment which is indicated on the title page. FISHERIES AND MARINE SERVICE TECHNICAL REPORT NO. 44 7 THE SQUID OF BRITISH COLUMBIA AS A POTENTIAL FISHERY RESOURCE - A PRELIMINARY REPORT by S.A. Macfarlane and M. Yamamoto Fisheries and Marine Service Vancouver Laboratory Vancouver, B.C. TABLE OF CONTENTS Page No. I. INTRODUCTION 1 II. BIOLOGICAL ASPECTS 3 III. COMMERCIAL ASPECTS 8 A. Fishing Methods 8 B. International Squid Fisher,y 15 c. Status of Squid in British Co1uabia 19 IV. NUTRITIONAL ASPECTS 27 v. PROCESSING 28 VI. DISCUSSION 30 VII. ACKNOWLEDGMENTS 32 VIII. REFERENCES 33 1. I. INTRODUCTION Available catch statistics from 1965 through 1971 indicate • that world-wide landings of squid totalled roughly 700,000 metric tons annually. An additional 100,000 metric tons of cuttlefish and about 160,000 metric tons of octopus were also landed annually. Apart from the well-established squid fishery in the Monterey area of California and the relatively minor inshore squid fishery off Newfoundland, the North American fishing industry has tended to ignore the possibility of further exploitation and utilization of this resource. -
2020 Annual Recipe SIP.Pdf
SPECIAL COLLECTOR’SEDITION 2020 ANNUAL Every Recipe from a Full Year of America’s Most Trusted Food Magazine CooksIllustrated.com $12.95 U.S. & $14.95 CANADA Cranberry Curd Tart Display until February 22, 2021 2020 ANNUAL 2 Chicken Schnitzel 38 A Smarter Way to Pan-Sear 74 Why and How to Grill Stone 4 Malaysian Chicken Satay Shrimp Fruit 6 All-Purpose Grilled Chicken 40 Fried Calamari 76 Consider Celery Root Breasts 42 How to Make Chana Masala 77 Roasted Carrots, No Oven 7 Poulet au Vinaigre 44 Farro and Broccoli Rabe Required 8 In Defense of Turkey Gratin 78 Braised Red Cabbage Burgers 45 Chinese Stir-Fried Tomatoes 79 Spanish Migas 10 The Best Turkey You’ll and Eggs 80 How to Make Crumpets Ever Eat 46 Everyday Lentil Dal 82 A Fresh Look at Crepes 13 Mastering Beef Wellington 48 Cast Iron Pan Pizza 84 Yeasted Doughnuts 16 The Easiest, Cleanest Way 50 The Silkiest Risotto 87 Lahmajun to Sear Steak 52 Congee 90 Getting Started with 18 Smashed Burgers 54 Coconut Rice Two Ways Sourdough Starter 20 A Case for Grilled Short Ribs 56 Occasion-Worthy Rice 92 Oatmeal Dinner Rolls 22 The Science of Stir-Frying 58 Angel Hair Done Right 94 Homemade Mayo That in a Wok 59 The Fastest Fresh Tomato Keeps 24 Sizzling Vietnamese Crepes Sauce 96 Brewing the Best Iced Tea 26 The Original Vindaloo 60 Dan Dan Mian 98 Our Favorite Holiday 28 Fixing Glazed Pork Chops 62 No-Fear Artichokes Cookies 30 Lion’s Head Meatballs 64 Hummus, Elevated 101 Pouding Chômeur 32 Moroccan Fish Tagine 66 Real Greek Salad 102 Next-Level Yellow Sheet Cake 34 Broiled Spice-Rubbed 68 Salade Lyonnaise Snapper 104 French Almond–Browned 70 Showstopper Melon Salads 35 Why You Should Butter- Butter Cakes 72 Celebrate Spring with Pea Baste Fish 106 Buttermilk Panna Cotta Salad 36 The World’s Greatest Tuna 108 The Queen of Tarts 73 Don’t Forget Broccoli Sandwich 110 DIY Recipes America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993. -
Super Hot Specials!
SUPER HOT SPECIALS! Check our weekly specials at WWW.BAIZMARKET.COM FOR ALL OF YOUR DOMESTIC & INTERNATIONAL FOODS! BAKERY, DELI, GROCERY, FRESH MEATS, PRODUCE, & MEDITERRANEAN RESTAURANT THREE LOCATIONS TO BETTER SERVE YOU 602-603-1049 602-252-8996 480-718-9227 VALID ONLY AT THIS LOCATION 8030 N. 27th Ave 523 N. 20thSt. 1858 W. Baseline Rd. START 09/12/2019 END 09/18/2019 Phoenix, AZ 85051 Phoenix, AZ 85006 Mesa AZ, 85202 Mon.-Sat. 9:00am – 9:00pm • Sun. 9:00am – 8:00pm Mon.-Sat. 9:00am – 6:30pm • Sun. 9:00am – 6:00pm Mon.-Sat. 9:00am – 9:00pm • Sun. 9:00am – 8:00pm ¢ ¢ $ Brown Onions Green Grapes 99lb 2 3 99 Romaine Lettuce pcs 1 lbs ¢ ¢ White Peach ¢ 69lb 69lb Cauliflower Yellow Peach 49lb Roma Tomatoes ¢ Large Granny ¢ American & $ 69 Smith Apples 49 Italian Parsley lb lb 4 1 Bunches FRESH FRESH FRESH Boneless Baby Lamb 49 Beef T-Bone Lamb 59 Chops Steak 79 5 lb 6 lb 6 lb حالل حالل HALAL HALAL FRESH FRESH FRESH Beef Short Lamb Burger Ribeye Ribs Patties 94 Steak 49 4 lb 7 lb 49 حالل حالل lb 4 HALAL HALAL FRESH FRESH FRESH Goat Meat Cut 74 Baby Lamb Breakfast Beef 99 Shoulder Steak 5 lb 4 lb 49 5 lb حالل HALAL حالل HALAL SERVICE DELI All Fresh Imported Olives & Feta Cheeses, Halal Cold Cut Meats, Fresh Nuts & Pastries! Chicago Touma 49 Blue 79 Greek Feta 49 Edam Cheese 4 lb Cheese 5 lb Cheese 3 lb Cheese 79 5 lb Kalamata Jumbo Olives Kasseri Cheese 79 Lappi 97 Monterey Jack 94 Karoun 5 lb Cheese 4 lb Cheese 2 lb 69 3 lb Halawa Plain 46 2 lb Provolone 97 Swiss 79 Danish Feta 99 Cheese 2 lb Cheese 4 lb Cheese 2 lb HALALحالل 99 69 3 ea -
Data Submission
Food Additives and Contaminants Part B – raw data submission Food Additives & Contaminants, Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. This note describes the REQUIRED format for submission of data to enable easy and rapid entry onto the database. Entry will allow readers to access the original data set behind the paper and subscribers to the journal to download aggregated data sets across a range of papers where matrices and/or analytes are common. Food Additives & Contaminants, Part B has a restricted scope in terms of classes of food additives, residues and contaminants that are included, being based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. Accumulated data sets available from the database will assist in such analyses. The Sample spreadsheet This should contain one row for EVERY sample, including any samples which were analysed but no residues were found, if these are included in the final data set reported in the paper. Sample_id – this column is vital and should be used to give each sample a unique identifier. It may be simple, for example 1, 2, 3 .....n or contain a more complex textual string used by the original survey, for example something like “13547/27.6 AAC”. It does not matter how complex it is, as long as the same identifier is used to relate that sample to all the rows of results on the results spreadsheet for that sample. -
Product Catalog
Importers, Manufacturers & Distributors of Specialty Foods ATALO C MAY 2020 G www.krinos.com Importers, Manufacturers & Distributors of Specialty Foods 1750 Bathgate Ave. Bronx, NY 10457 Ph: (718) 729-9000 Atlanta | Chicago | New York ANTIPASTI . 17 APPETIZERS . 19 BEVERAGES . 34 BREADS . 26 CHEESE. 1 COFFEE & TEA. 32 CONFECTIONARY. 40 COOKING & BAKING . 37 DAIRY . 27 FISH . 28 HONEY. 11 JAMS & PRESERVES . 13 MEATS . 30 OILS & VINEGARS . 9 OLIVES . 5 PASTA, GRAINS, RICE & BEANS . 23 PEPPERS. 20 PHYLLO . 22 SEASONAL SPECIALTIES . 49 SNACKS . 39 SPREADS. 14 TAHINI. 16 VEGETABLES . 21 www.krinos.com CHEESE 20006 20005 20206 20102 20000 Athens Athens Krinos Krinos Krinos Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic 8/4lb vac packs 5gal pail 2/8lb pails 10lb pail 5gal pail 21327 21325 21207 21306 21305 Krinos Krinos Krinos Krinos Krinos Dunavia Creamy Cheese Dunavia Creamy Cheese White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian 12/400g tubs 8kg pail 12/14oz (400g) tubs 12/900g tubs 4/4lb tubs 21326 21313 21320 21334 21345 Krinos Krinos Krinos Krinos Krinos White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian Greek Organic Feta Cheese Greek Organic Feta Cheese 2/4kg pails 6kg pail 5gal tin 12/5.3oz (150g) vac packs 12/14oz (400g) tubs 21202 21208 21206 21201 21205 Krinos Krinos Krinos Krinos Krinos Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese 12/200g vac packs 2 x 6/250g wedges 12/14oz -
Zeus Grecian Island
Two locations serving you! Brighton • Lansing s h o w n w i t h to p p i ng & w hip ped cream 6 Authentic Taste • Real Value Carry Out Available great beginnings s a m p le WeAppetizer load this tantalizing Sampler platter with Platter mozzarella r pl cheese stix, cheese-stuffed jalapeño peppers and att er s golden chicken fingers. Great for sharing - 9.99 hown Saganaki Imported Kasseri cheese flamed tableside for a FChickenive tender Fingersbreaded chicken traditional Greek celebration of food. Opa! breast strips - 5.99 Served with fresh pita - 6.99 Mozzarella Cheese Stix (6) - 4.99 - 4.99 Zeus’ Chili Fry Supreme Fried Mushrooms A platter of fries, our chili sauce, shredded - 4.99 cheddar cheese, lettuce, tomatoes and onions. Fried Zucchini Sided with sour cream and salsa - 5.99 TheseWing meaty Dings lightly breaded wings are Stuffed Grape Leaves served plain or with your choice of Six stuffed grape leaves served buffalo or BBQ sauce chilled with fresh pita - 5.49 5 - 4.39 10 - 7.69 15 - 10.99 (6) - 4.99 AHummus middle Eastern delight! Ground chick peas with Stuffed Jalapeño Peppers tahini and select spices served with fresh pita - 5.49 FShrimpive succulent Cocktail chilled shrimp - 6.99 Get them deep-fried - 2.00 extra ATzatziki traditional blend of cucumber, garlic and yogurt served with fresh pita for dipping - 5.49 (Spanakopita) ASpinach Greek specialty! PieThin layers of filo pastry ThickOnion cut, Rings hand-battered and golden fried - 3.69 filled with garden fresh spinach, feta cheese and special seasonings. -
AMADA ROOM SERVICE.Pdf
Room service Menu Breakfast / Frühstück / Πρόγευμα Served from 7.00 until 11.00 Serviert von 7.00 bis 11.00 Uhr Σερβίρεται από τις 7.00 έως 11.00 π.μ. Kindly call “Guest Services” to place your order Wählen Sie bitte die “Guest Services” Παρακαλώ πολύ καλέστε το “Guest Services” Continental “plus” Breakfast Bakery basket Dear valuable Guest if you have any special request Bread rolls, toasted bread, Croissant and Danish pastries Served with Butter, marmalade and honey Choice of cereals Corn flakes, Muesli, All Bran Fresh Fruit salad and Greek Yogurt A hard-boiled egg and freshly squeezed Orange juice Coffee or Tea with milk €28,00c Continental Plus Frühstück Brotkorb Brötchen, Toastbrot, Croissant und Dänische Pasteten Serviert mit Butter, Marmelade und Honig Auswahl an Frühstückscerealien Cornflakes, Müsli, All Bran Frischer Obstsalat und Griechischer Joghurt Ein hart gekochtes Ei und frisch gepresster Orangensaft Kaffee oder Tee mit Milch €28,00c Ευρωπαϊκό “Plus” πρόγευμα Καλαθάκι με αρτοσκευάσματα ψωμάκι, ψωμί του τοστ, κρουασάν και Δανέζικα γλυκά Σερβίρεται με βούτυρο, μαρμελάδα και μέλι Επιλογή δημητριακών Νιφάδες καλαμποκιού, Μούσλι, Δημητρικά ολικής άλεσης Φρέσκια φρουτοσαλάτα και στραγγιστό γιαούρτι Ένα βραστό σφιχτό αυγό και φρέσκο χυμό πορτοκαλιού Καφές ή τσάι με γάλα €28,00c “A la Carte Breakfast Choices” Organic Eggs Fried | Omelette | Scrambled Spiegeleier | Omelett | Rührei Τηγανητά | Ομελέτα | Στραπατσάδα €12,50c Omelette Three Eggs | Vegetables | Cold Cuts | Cheese Drei Eier | Gemüse | Aufschnitt | Käse Τρία Αυγά | Λαχανικά -
Take-Out Menu & Family Meal Deals
PASTAS Casseroles Served with a Dinner Salad (Kalamata olives are NOT pitted) and Seasonal Vegetables All Casseroles are Served with a Dinner Salad (Kalamata Olives are NOT Pitted) SMALL LARGE and Seasonal Vegetables PAPAPAVLO’S PASTA (ADD 6 OZ. CHICKEN BREAST $4.00) .......... $16.95 ...$20.95 SPANAKOPITA ..................................................................................................... $17.50 Penne Prepared Perfectly with Butter, Garlic and Parmesan Cheese Our Traditional Spinach Casserole of Fresh Spinach, Green Onions and Feta Baked in a Crispy Filo Pastry MEAT PASTA ........................................................................................ $18.95 ...$23.95 PASTITSIO ............................................................................................................. $20.95 Papapavlo’s Pasta Flavored With Mushrooms, Onions, Rosemary, Stewed Tomatoes Very Lean Beef Sautéed, Seasoned and Layered with Long, Tubular Macaroni and Baked in a Filo Pastry and Garlic, Topped with Parmesan Cheese MOUSSAKA ........................................................................................................... $21.95 GRILLED VEGETABLE PASTA (VEGAN UPON REQUEST) .......... $17.95 ...$22.95 Thinly Sliced Sautéed Eggplant and Russet Potatoes Layered Among a Delicious Blend of Hearty Seasoned Grilled Red and Green Bell Peppers, Pesto, Green Zucchini, Mushrooms & Eggplant Served Over Linguine Ground Beef, then Topped with a Creamy, yet Firm Béchamel Sauce and Baked then Tossed in a One of a Kind Roasted -
Meze Platter for Two (Veg) 34 Hummus, Tzatziki, Dolma, Falafel, Tahini, Spanakopita, Feta Cheese, and Greek Olives
MEZÉ’S Add fresh vegetable slices 3 HUMMUS (GF,VEG) 8 CALAMARI 11 Garbanzo beans, sesame paste (tahini), garlic, and Lightly breaded and golden fried squid with spicy lemon juice. Served with warm pita tzatziki CILANTRO JALAPENO HUMMUS (GF, VEG) 8 LAMB CHOPS (GF) 14 Served with warm pita Grilled lamb chops f inished with latho lemono TOMATO BASIL HUMMUS (GF, VEG) 8 SOUVLAKIA (Greek Kabob) (GF) Hummus Contest winner. Served with warm pita CHICKEN 11 / FILET 13 Mini skewers of protein served with tzatziki and FIERY FETA (GF, VEG) 8 pita Feta cheese, roasted red pepper, and garlic. Served with warm pita FIERY FETA MAC’ N CHEESE (VEG) 11 Penne pasta, kasseri, cheddar, f irey feta, and pita BABA GHANOUSH (GF, VEG) 8 crumbs (add bacon 1) Grilled eggplant, tahini, garlic, and lemon juice. Served with warm pita SPANAKOPITA (VEG) 11 Puff pastry f illed with fresh spinach, leeks, TZATZIKI (GF, VEG) 8 feta cheese, mint, dill, and served with tzatziki Greek yogurt, cucumber, garlic, dill, and mint. Served with warm pita DOLMATHES (GF) 14 Grape leaves stuffed with ground sirloin, rice, mint, FETA & OLIVES (GF, VEG) 10 dill, with avgolemono sauce Rousas feta cheese and assorted Greek olives GARLIC MASHED POTATOES (GF, VEG) 7 DOLMA (GF, VEG) 11 Roasted garlic and mizithra cheese Rice, green onion, parsley, dill, garlic mixed and wrapped in grape leaves POTATOES LEMONATO (GF) 7 Fried potatoes tossed in lemon juice and fresh herbs FALAFEL (GF, VEG) 9 Chickpea croquet, served with tahini and pita MEZE FRIES (VEG) 9 Hand cut and tossed in garlic, fresh parsley, topped SAGANAKI (VEG) 16 with feta cheese Pan seared kasseri cheese, flambéed in Metaxa brandy GREEK QUESADILLA (VEG) 9 Pita bread, feta, kasseri, cheddar, bell peppers, SHRIMP & OUZO SAGANAKI (GF) 19 onion, and tomato. -
Atmosphere Beautifully Supports Menu at Greek on Main
As reviewed in l The Metuchen Mirror l December 2017 Atmosphere beautifully supports menu at Greek on Main The Greek on Main H H H I Owner’s attention 419 Main St., Metuchen (732) 515-9457 | thegreekonmain.com to detail evident in Hours: 11:30 a.m. to 10 p.m. Mon- day through Friday; noon to 10 p.m. appetizers, entrees Saturday, noon to 9 p.m. Sunday. Appetizers and small n By CHRISTOPHER THUMANN plates: $8 to $14. SPECIAL TO THE MIRROR Whole grilled fish: $28 to $30. More than any other cuisine, Greek Entrees: $18 to $34. food is truly the sum of its parts. While Credit cards accepted. BYOB. you’ll run into some spices and herbs here Wheelchair accessible. and there, such as cinnamon, thyme and Restaurants are rated in relation to comparable es- oregano, the food of Greece is most no- tablishments and reviews are based upon an anon- ymous evaluation of food, service, price, value and table for the interaction of its core ingre- ambience. dients. A gamy lamb shank, a fine feta, a One star is acceptable, two stars is good, three stars whole Mediterranean fish or fresh figs is very good and four stars is excellent. tend to need no help from the spice rack if combined masterfully. Greek chefs have worked with these in- dish comes together nicely, with the rich- gredients for thousands of years, and at ness of the spice-infused sauce and meat this point, they know a little something complementing the lightness of the vege- about what ingredients work best togeth- tables. -
Hot Starters Cold Starters Vegetarian Seafood
COLD STARTERS MEZZE FOR ONE £6.5 SPECIALS & CASSEROLE (Served with homemade bread) Hummus, taboulleh, falafel & halloumi TARRAGON CHICKEN £13.5 LAMB TAGINE £13.5 OLIVES V £3.95 BEETROOT ROAST £5.5 BREEZE COLD MEZZE FOR TWO £14.95 French cut tarragon, marinated grilled Slowly-cooked lamb neck, served with Roasted beetroot, served with ricotta Hummus, taboulleh, cacik, tarama, babaganoush & olives chicken breast, served with rosemary, spinach, potato, chickpeas & gravy HUMMUS V £4.95 cheese & homemade sauce with mash potato & creamy mushroom Mashed chickpeas made with tahini, basil, balsamic vinegar, honey HOT MEZZE PLATTER £15.95 sauce LAMB MOUSSAKA £13.5 lemon juice & extra virgin olive oil & sesame oil Falafel, calamari, halloumi, borek, kofte & mucver Layers of lamb mince, aubergine, LAMB SHANK £13.5 sliced potato with tomato & CACIK V £4.95 TARAMA SALAD £4.95 Slowly cooked lamb shank, shallots, bechamel sauce Natural yoghurt, fresh dill, cucumber, a Freshly prepared cod roe mixed with CHARGRILL chickpeas, new baby potato & touch of garlic & extra virgin olive oil lemon juice & extra virgin olive oil (Served with rice & salad) carrot, served with mashed potato SARMA LAMB BEYTI £12.5 ADANA £11.5 MIXED SHISH £12.95 Minced lamb on a skewer, wrapped TABOULLEH V £4.95 SMOKED SALMON & AVOCADO £6.5 Charcoal grilled minced lamb shish Lamb shish & chicken shish SARMA CHICKEN BEYTI £12 in flat bread, served with yoghurt, Parsley, spring onion, tomato, mint, Avocado, smoked salmon, cherry Minced chicken on a skewer, topped with tomato & butter -
French Sheep's Milk Cheese, Esquirrou, Is World Champion
Volume 38 March 9, 2018 Number 8 French sheep’s milk cheese, Like us on Facebook and follow us on Twitter! Esquirrou, is World Champion A MADISON, Wis. — A hard First runner-up in the con- The World Championship Austria; Le Maréchal made sheep’s milk cheese called test, with a fi nal round score of Cheese Contest, initiated in by Fromagerie Le Maréchal INSIDE Esquirrou, made in France at 98.267, is Arzberger Ursteirer, a 1957, is the largest technical SA, Granges-Marnand, Vaud, Mauleon Fromagerie by Michel hard cow’s milk cheese aged in cheese, butter, and yogurt com- Switzerland; Sartori Reserve ✦ Guest column: Touyarou and imported by a silver mine and made by Franz petition in the world. A team Espresso BellaVitano made by ‘Prevention and control of Savencia Cheese USA of New Moestl and Team of Almenland of 56 internationally-renowned Mike Matucheski, Sartori Co., yeast and molds in cheese.’ Holland, Pennsylvania, has Stollenkäse in Passail, Austria. judges evaluated all entries over Antigo, Wisconsin; De Graafst- For details, see page 4. been named the 2018 World Mont Vully Bio — a raw milk the three-day competition. room Oud made by De Graaf- Champion Cheese. cheese washed with Pinot Noir In addition to the champion stroom, Bleskensgraaf, Zuid ✦ Partnership fi nalized Earning a score of 98.376 out wine and made by Ewald Scha- and two runners-up, the top 20 Holland, Netherlands; Cheb- for Michigan facility. of 100 in last night’s fi nal judging fer of Fromagerie Schafer in fi nalists of the contest include: rie made by Woolwich Dairy’s For details, see page 5.