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HUMMUS MEDITERRANEAN BRANZINO EACH 14 , za’atar, , 9 citrus marinated 5 “A LA PLANCHA” add crispy lamb or grilled chicken +5 spicy zhoug, SANGRIA add crispy mushrooms +3 HAMACHI CRUDO* lemon herbed labneh 38 wine, rum, citrus, chile, 12 seasonal fruit SMOKED MESO’S BRICK CHICKEN , za’atar, Mary’s Free Range chicken, KUFTA MEATBALLS POMEGRANATE MULE Aleppo, pita 9 lamb and beef, baby spinach, house spice blend, red vodka, pomegranate, pomegranate, pine nuts, tahini 17 half 24 | whole 44 RED BEET LABNEH lime, ginger bull’s blood beet greens, SAUTÉ ED PRAWNS NEW YORK , pita 9 smoked , 10 oz, , , and herb salad 42 OLD FASHIONED , sour grapes 23 whiskey, tea gum, bitters, LAMB SHANK ”TAGINE” citrus vanilla tincture SEARED OCTOPUS ratatouille , dried pear, confit potatoes, crispy Tuscan kale, golden raisins, dried cranberries FIRE + SMOKE PALOMA herbed labneh 21 single 29 | double 55 cherry tomatoes, cucumbers, , house infused spicy tequila, pita croutons, vinaigrette 15 mezcal, grapefruit, lime, CHARRED TAGLIATELLE sausage, piquillo peppers, Aleppo salt rim GOLDEN BEET SALAD , seeds, tomato, kasseri cheese blend 24 arugula, goat cheese, mint, Maldon 16 candied , pear vinaigrette 14 MANHATTAN CAULIFLOWER STEAK whiskey, hibiscus infused vermouth, “A LA PLANCHA” tart cherry, bitters herb tarator, orange suprêmes, crispy quinoa, mint 12 PICKLED VEGETABLES GARDEN MARGARITA cauliflower, carrots, peppers 5 tequila, cucumber, BITES , lime SPICED LAMB harissa aïoli, herbed labneh 9 CRISPY BRUSSELS SPROUTS yogurt, sumac , spicy zhoug, scallion feta 9 roasted tomato, sprouts 16 HIBISCUS DAIQUIRI ROASTED BABY CARROTS rum, Maraschino, BASTURMA serrano tahini 9 hibiscus, grapefruit Béchamel, Parmesan, crispy Brussels sprouts 15 HOUSEMADE HARISSA ROASTED POTATOES *served raw; PITA 2.50 herb tahini 9 FRIED ARTICHOKE consuming raw or undercooked meats, poultry, seafood, shellfish or eggs spicy tahini, LAFFA 2.50 may increase your risk of foodborne illness, kasseri cheese blend 15 especially if you have certain medical conditions FRIED PITA 3 toasted , , golden raisins 9 03.12.21 LVE WINES, SPARKLING ROSÉ , MISSION CRAFT LAGER FR NV 14 | 56 San Diego, CA 8 MAHALABIA AND SHAABIYAT BAREBOTTLE PILSNER , San Francisco, CA 8 sweet milk pudding, , BAREBOTTLE IPA dried fruit, phyllo 12 BARKAN, “CLASSIC,” SAUVIGNON San Francisco, CA 9 BLANC, ADULAM, ISR 2018 11 | 44 BAREBOTTLE PALE ALE CUSTARD CAKE MCBRIDE SISTERS, BLACK GIRL San Francisco, CA 8 phyllo crust 12 MAGIC, RIESLING, CA 2018 13 | 52 CORONADO MERMAID RED ALE CIGARS San Diego, CA 8 LA GUERA, CHARDONNAY, phyllo pistachio butter 12 EDNA VALLEY, CA 2017 13 | 52

BODEGAS CASTANO, MONASTRELL ARTISANAL ROSÉ , YECLA, SPAIN, 2015 10 | 40 ICE CREAM & SORBET ZEOS BLUE LAGER flavors of the day 12 7/bottle

SEPTEM SATURDAY’S PORTER Greece 9/bottle INTERCEPT WINERY, PINOT NOIR, MONTEREY COUNTY, CA 2018 14 | 56 BAREBOTTLE MANGO FLOSSI SOUR San Francisco, CA 10/16 oz can COFFEE 3.50 MITRAVELAS ESTATE, RED ON BLACK, , NEMEA, GR 2016 12 | 48 BAREBOTTLE IPA, ESPRESSO 3 SEASONAL SELECTION CAPPUCCINO 5 BARKAN, MERLOT, GALIL, San Francisco, CA 10/16 oz can ISR 2018 13 | 52 LATTE 6 VIZO ORGANIC CIDER, FOREST FRUIT Denmark 6/bottle COLLIER CREEK WINE CO., HARNEY & SONS TEAS 4 CABERNET SAUVIGNON, LODI, CA 2018 15 | 60 VIZO ORGANIC CIDER, GREEN APPLE Denmark 6/bottle

MARENCO, “STREV,” MOSCATO D’ASTI, IT 10 CARMEL, SELECTED MOSCATO, ISR 9 GRAPEFRUIT ROSEMARY SPRITZ grapefuit, lime, rosemary, soda 7 TAYLOR FLADGATE LATE BOTTLE VINTAGE, PORT, PORTO, PT 14 CRANBERRY HIBISCUS COOLER TAYLOR FLADGATE 10 YR, TAWNY In support of the City of San Jose minimum wage increase, cranberry, lime, hibiscus, ginger ale 7 a 5% surcharge allows us to provide the hospitality PORT, PORTO, PT 13 that you have always enjoyed. We will remove this charge if you prefer. LAGUNITAS HOP REFRESHER TAYLOR FLADGATE 20 YR, TAWNY Thank you for your patronage. non-alcoholic 6 PORT , PORTO, PT 17