SPRING - S U M M E R 19

GRAZING & SHARING

Boards & Platters Sharing & DIY Sharing & DIY

Seasonal Fruit Platter 6.8 Pide * 4.4 Beef Steamed Bao 5.9 – Red pepper, jalapeno & (V) w Pickled chilli & cucumber, , Local Brie, Blue & Cheddar 12.9 – Goats curd, silverbeet & asparagus (V) spring , kewpie mayo & hoisin w Sourdough fig loaf, lavosh, candied walnuts, – Chorizo, cherry & baby caper muscatels & quince paste – Salami, fennel & buffalo mozzarella Baja Style fish Tacos 6.9 w slaw, sriracha mayonnaise, lime & coriander MINIMUM 5 PER SERVE Spring Greens & Feta Gozleme* 4.4 w Lemon & greek yoghurt (V) Felafel Wraps 7.7 Indian Chaat 13.9 w Pickled slaw, hommus, zucchini – Aloo tikki, chilli paneer, spice roasted , Quinoa, Feta, Silverbeet & Red Onion Jam Tart 5.5 & laffa bread (V) kachumber, raita, coriander chutney, w cheese pastry (V) pappadums & (V) & Miso Lamb Ribs (3) 9.9 Middle Eastern Lamb Meatballs 6.5 w cucumber salad & chilli kewpie (GF) Middle Eastern Dips & Mezze 13.9 w Green yoghurt, pickles, leaves & rye – , baba ganoush, roasted carrot yoghurt, Vietnamese Spring Rolls (2) 9.9 lamb, grilled haloumi, felafel, quinoa tabouleh pocket & toasted laffa w Iceberg lettuce, asian herbs & nuoc cham (V) Kung Pao Chicken 6.5 Charcuterie 14.9 w Betel leaves, crushed peanuts & sticky Turmeric & Coconut Prawns (2) 9.9 – Prosciutto, bresaola, salami, jamon, w Cucumber salad, asian herbs & roasted sesame (GF) onion jam, dijon, caperberries, cornichons Chicken San Choy Bau 6.5 & zucchini pickle w sourdough w Cos, roasted sesame, tamari almonds

pickled bean shoots, chilli jam & sticky soy Sushi & Roll – Futomaki & California rolls 2.9 – Nigiri & maki 3.9

– Vietnamese rice paper rolls 3.9

– Peking duck 4.7 w soy, pickled ginger, wasabi, peanut lime hoisin tamari (GF) MINIMUM 8 PER SERVE

MINIMUM 10 PER SERVE MINIMUM 8 PER SERVE *PIZZA AND GOZLEME TO BE ORDERED IN MULTIPLES OF 8

48 HOURS NOTICE REQUIRED ON GRAZING/SHARING MENU 48 HOURS NOTICE REQUIRED ON GRAZING/SHARING MENU 48 HOURS NOTICE REQUIRED ON GRAZING/SHARING MENU