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Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices. -
Desayunos Menú 11 11
B r e a k f a s t Close your eyes and visualize de number 11 The game begins There are no rulers or instructions, no script to follow here, the senses are what matters Bowls Summer Chia 6.9€ Chia seed pudding with a touch of summer and strawberries, blueberries and coconut shaving toppings Frida Pasión 7.5€ Yogurt with a touch of coconut, passion fruit, pomegranate, sarraceno wheat Tel Aviv 9.5€ Refreshing and digestive watermelon bowl Acapulco 9.5€ Turmeric and mango bowl Açaí 9.5€ Açaí Bowl Cairo 9.5€ Melon heart bowl Fruit bowl 6.9€ Tostadas Avocado Toast * extra (fried or poached egg) +1,9€ 5.5€ Oil/Butter Toast 2.5€ Ham/turkey and cheese toast 5.5€ Honey and lemon toast 5.9€ Cream cheese and jam toast 5.9€ Dark and with chocolate cocoa toast 5.9€ let's talk about eggs Bodrum Eggs 12.5€ 2 eggs over a natural yogurt bed, dill and pepper Anytime Eggs 8€ French omelette with zucchini, red chili, parmesan cheese and mint Mexican Benedict Eggs 12.5€ Poached eggs with hollandaise sauce over a bed of pumpkin, avocado and a touch of chorizo Zaatar Eggs 12.5€ Eggs with zaatar over greek yogurt Oxaca Omelette 13€ Enoki and shiitake mushrooms, broccoli and a spicy touch Guadalupe Eggs 9.5€ Our lady of Guadalupe style eggs over 2 corn tortillas Bacon + eggs brioche 6.5€ antojitos Gofre 11:11 12€ French Toast 9.5€ Canton pancakes 10.5€ Apple and spices crumble 8.5€ Protein Balls 3€/ud Croissant 3€ Pain au chocolat 3€ Banoffee Middle East pancakes 6.5€ Banana and caramel pancakes A thousand holes crepes 12€ the magic continues Chilaquiles 12€ Dish -
BESLENME HİZMETLERİ MÜDÜRLÜĞÜ EYLÜL AYI YEMEK MENÜSÜ Ek-1
BESLENME HİZMETLERİ MÜDÜRLÜĞÜ EYLÜL AYI YEMEK MENÜSÜ Ek-1 KAHVALTI ÖĞLE YEMEĞİ AKŞAM YEMEĞİ PEYNİR TAVUK ŞİŞ-DOMATES GARNİTÜR ELBASAN TAVA TAHİN-PEKMEZ MANTAR ÇORBA TEL ŞEHRYELİ BULGUR 1 Eylül 2021 Çarşamba YEŞİL ZEYTİN TİRAMİSU MEYVE(ŞEFTALİ) PEYNİR TAS KEBABI ÇITIR TAVUK/PATATES REÇEL 2 Eylül 2021 Perşembe PEYNİRLİ MİLFÖY BÖREĞİ PEYNİRLİ MAKARNA SİYAH ZEYTİN ÇİLEK KOMPOSTO ÇİLEK KOMPOSTO YUMURTA ETLİ TÜRLÜ ETLİ NOHUT TEREYAĞ 3 Eylül 2021 Cuma FIRIN MAKARNA BULGUR PİLAVI BAL SUPANGLE TURŞU PEYNİR KARNIYARIK KIYMALI SU BÖREĞİ REÇEL 4 Eylül 2021 Cumartesi PİRİNÇ PİLAVI ZYT. BEZELYE SİYAH ZEYTİN YOĞURT Ayran PEYNİR ŞEHRİYELİ GÜVEÇ IZGARA KÖFTE/KÜP PATATES TAHİN-PEKMEZ 5 Eylül 2021 Pazar KREMALI MANTAR ÇORBASI MERCİMEK ÇORBA TEREYAĞ MEYVE MEYVE YUMURTA EKŞİLİ KÖFTE SEBZELİ GÜVEÇ REÇEL 6 Eylül 2021 Pazartesi SOSLU MAKARNA MEYHANE PİLAVI YEŞİL ZEYTİN Çoban salata FINDIKLI KEŞKÜL PEYNİR TAVUK TANTUNİ/PAT. PATATES OTURTMA REÇEL 7 Eylül 2021 Salı TEL ŞEHRİYE ÇORBA LEBENİYE ÇORBA TEREYAĞ Kemalpaşa tatlısı MEYVE PEYNİR ÇİFTLİK KEBABI TOP KÖFTELİ NOHUT TAHİN-PEKMEZ 8 Eylül 2021 Çarşamba KARIŞIK KIZARTMA PİRİNÇ PİLAVI SİYAH ZEYTİN MEYVELİ PASTA HAYDARİ PEYNİR ROSTO KÖFTE/PÜRE KIYMALI BİBER DOLMA/YOĞURT REÇEL 9 Eylül 2021 Perşembe AYRAN AŞI ÇORBA ŞAFAK ÇORBA TEREYAĞ MEVSİM SALATA KAZANDİBİ BESLENME HİZMETLERİ MÜDÜRLÜĞÜ EYLÜL AYI YEMEK MENÜSÜ KAHVALTI ÖĞLE YEMEĞİ AKŞAM YEMEĞİ YUMURTA PİDE ÜSTÜ TAVUK TANDIR TAVUK İNCİK/ELMA PATATES TAHİN-PEKMEZ 10 Eylül 2021 Cuma TARHANA ŞEHRİYE ÇORBA SİYAH ZEYTİN AYRAN SÜTLAÇ PEYNİR ETLİ KURU FASÜLYE KIYMALI KABAK OTURTMA TEREYAĞ 11 Eylül 2021 Cumartesi PİRİNÇ PİLAVI SOSLU MAKARNA REÇEL CACIK AYRAN PEYNİR FAJİTA/PATATES GARNİTÜR PATLICAN MUSAKKA REÇEL 12 Eylül 2021 Pazar TEL ŞEHRİYE ÇORBA PİRİNÇ PİLAVI MISIRLI BEZELYELİ YEŞİL ZEYTİN TULUMBA CACIK SÜT YUMURTA YOĞURTLU KEBAP IZGARA KÖFTE/KÜP PATATES 13 Eylül 2021 Pazartesi TAHİN-PEKMEZ ZY. -
Delivery Menu
٨ ﻃﻤﺎﻃﻢ ﻣﺠﻔﻔﺔ Cevizli Domates Kurusu 1.900 KD 8 ﻃﻤﺎﻃﻢ ﻣﺠﻔﻔﺔ ﺗﻘﺪم ﻣﻊ اﻟﺠﻮز COLD APPETIZERS Sun-dried tomatoes served with وزﻳﺖ اﻟﺰﻳﺘﻮن ودﺑﺲ اﻟﺮﻣﺎن olive oil, walnuts and Soğuk Mezeler pomegranate sauce 9 Abagannuş 1.600 KD ٩ اﺑﺎ ﻏﺎﻧﻮس Cacik �1.400 KD SALADS ﺑﺎذﻧﺠﺎن ﻣﺸﻮي وﻣﺘﺒﻞ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن Grilled eggplant mixed with virgin olive ١ ﺧﻴﺎر ﺑﺎﻟﻠﺒﻦ 1 واﻟﺰﺑﺎدي اﻟﻤﻨﺰﻟﻲ واﻟﺜﻮم اﻟﻄﺎزج oil, homemade yoghurt and fresh garlic ﺧﻴﺎر ﻣﻘﻄﻊ وﺛﻮم ﻣﻔﺮوم وﻧﻌﻨﺎع Diced cucumber, crushed garlic Salatalar ﻣﻤﺰوج ﺑﺎﻟﻠﺒﻦ اﻟﻄﺎزج and mint in fresh yoghurt ١ ﺳﻠﻄﺔ اﻟﻐﺎﻓﻮردا Gavurdağı Salata� 2.000 KD 1 ﻣﻜﻌﺒﺎت ﻣﻦ اﻟﻄﻤﺎﻃﻢ وﻗﻄﻊ Cubed tomatoes with finely ١٠ ﻣﺘﺒﻞ اﻟﺒﺎذﻧﺠﺎن Patlıcan Salatası 1.400 KD 10 ٢ ﺣﻤﺺ Hummus� 1.600 KD 2 اﻟﺒﺼﻞ chopped onions and Turkish ﺑﺎذﻧﺠﺎن ﻣﻬﺮوس وﻣﺘﺒﻞ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن Barbecued eggplant, puréed and ﺣﻤﺺ ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ Homemade hummus drizzled with اﻟﻤﺘﺒﻠﺔ ﺑﺎﻟﺒﻬﺎرات اﻟﺘﺮﻛﻴﺔ ﺗﻘﺪم ﻣﻊ herbs, served with walnuts and اﻟﺒﻜﺮ lightly mixed with virgin olive oil ﻣﻀﺎف إﻟﻴﻪ زﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺤﺎر chilli oil FROM THE WOOD OVEN دﺑﺲ اﻟﺮﻣﺎن واﻟﺠﻮز pomegranate sauce 11 Taş Fırından ١١ ورق ﻋﻨﺐ Dolma 1.900 KD ٣ أرﺿﻲ ﺷﻮﻛﻲ Enginar �1.600 KD 3 ٢ ﺳﻠﻄﺔ اﻟﺘﻮروس Toros Salata �1.900 KD 2 ورق ﻋﻨﺐ ﺑﺎﻟﺰﻳﺖ ﻣﻊ اﻟﺨﻀﺮاوات وا رز Vine leaves stuffed with rice and ﻗﻄﻊ ﻣﺨﺘﺎرة ﻣﻦ ﻗﻠﺐ اﻟﺨﺮﺷﻮف Heart of artichokes served with ١ ﻓﻄﻴﺮة اﻟﻠﺤﻢ vegetables Signature salad with finely chopped Lahmacun� 2.000 KD 1 ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ واﻟﻨﻌﻨﺎع واﻟﺒﺼﻞ ﺗﻘﺪم ﻣﻊ اﻟﺠﺰر واﻟﺒﻄﺎﻃﺎ وﺣﺒﺎت carrots, potato and peas ﻓﻄﻴﺮة ﻣﺤﻤﺼﺔ ﺑﺎﻟﻠﺤﻢ اﻟﻤﻔﺮوم Thin Turkish pizza with seasoned ا ﺧﻀﺮ واﻟﻄﻤﺎﻃﻢ واﻟﺒﻘﺪوﻧﺲ tomatoes, rocket, -
Turkey Kofta & Tzatziki-Dressed Salad
Turkey Kofta & Tzatziki-Dressed blueapron.com Salad with Pickled Onion 2 SERVINGS | 35–45 MINS These flavorful kofta—a Middle Eastern staple made from ground meat, Wellness at Blue Apron aromatics, and bold spices shaped into ovals, balls, or patties—feature turkey To find out more about Wellness at Blue Apron visit us at mixed with fresh garlic and herby za’atar. blueapron.com/pages/wellness ™ Ingredients WW APPROVED 10 oz Ground Turkey 1/4 cup Panko Breadcrumbs 1 Red Onion 1/2 cup Tzatziki* Scan this barcode in your WW app to track SmartPoints® . Wine is not included in SmartPoints® 4 oz Grape Tomatoes 1 Tbsp Red Wine Vinegar To learn more about WW and SmartPoints visit ww.com. 2 cloves Garlic 1 Tbsp Date Syrup The WW logo, SmartPoints and myWW are the trademarks of WW International, Inc. and are used under license by 1 Romaine Lettuce Heart 1 oz Pitted Niçoise Olives Blue Apron, LLC. 1 Persian Cucumber 1 Tbsp Za’atar Seasoning** CARB CONSCIOUS 600 CALORIES OR LESS MEDITERRANEAN DIET *cucumber-yogurt sauce **Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper Serve a bottle of Blue Apron wine with this symbol: Crisp & Minerally. blueapron.com/wine 1 Prepare the ingredients & 4 Cook the kofta marinate the vegetables • In a medium pan (nonstick, • Wash and dry the fresh if you have one), heat a produce. drizzle of olive oil on • Halve, peel, and thinly slice medium until hot. the onion. • Add the kofta in an even • Peel 2 cloves of garlic. Using layer. -
TASTES from HOME Recipes from the Refugee Community PREFACE
TASTES FROM HOME Recipes from the Refugee Community PREFACE In writing the articles for this cookbook, I had the privilege and pleasure of speaking with refugees from all over the world who now call Canada home. Sometimes we had the good fortune of meeting in person, but because this project originated during the 2020 pandemic, often we spoke over the phone or through a video call, each of us holed up in our homes. They shared their stories, and they shared their recipes. From one foodie to another, the excitement and pride each person felt about their recipes was palpable. For many, the recipes hold a personal connection to a family member or to a memory, and the food is an indisputable connection to their culture. Each person has a unique story, with different outlooks, challenges, and rewards, but I was struck by one thing they all had in common—a desire to give back to Canada. From the Mexican restaurant owner who plans to employ dozens of Canadians, to the Syrian entrepreneur who donated the proceeds from his chocolate factory to Canadians impacted by wildfires, to the former Governor General who became a figurehead for the country, each person expressed profound gratitude and an eagerness to help the country that took them in. We often hear about refugees in abstract faraway terms, through statistics about the number of people fleeing from one country to another, but in speaking with these 14 people those statistics became humanized and the abstract became real experiences. Their stories are captivating, their recipes are mouthwatering, and I hope you enjoy both in the following pages. -
Ramazan Lezzetleri M
Ramazan Lezzetleri M. ÖMÜR AKKOR Evvel zaman içinde... Hilal görünmeden, ramazan başlamazdı. Ramazan Lezzetleri Yazan M. Ömür Akkor Metin Redaksiyon SPU Reklam Ajansı Fotoğraflar Semih Ural Tasarım Haluk Sönmezer Baskı Oluşur Basım Hiz. San. Tic. A.Ş. Yüz Yıl Mahallesi Mas-Sit. Matbaacılar Sitesi 4. Cadde No: 52-53 Bağcılar / İstanbul / Türkiye Görsel ve sözel içeriği, tanıtım amaçlı olmak dışında yayıncı izni olmadan kullanılamaz, çoğaltılamaz, dijital ortamda paylaşılamaz. 2015, İstanbul İÇİNDEKİLER ÖNSÖZ 05 RAMAZAN ESKİ ÂDETLER 06 - 11 RAMAZAN MÂNİLER 12 - 15 RAMAZAN GÜLLAÇ 16 - 23 ADİL USTA’NIN PİDELERİ VE YAĞLI ÇÖREĞİ 24 - 37 RAMAZANDA ANADOLU 38 - 53 RAMAZAN ÇORBALARI 54 - 67 SICAK RAMAZAN SERİN SAHUR 68 - 85 ZENNUP HANIM’IN RAMAZAN YEMEKLERİ 86 - 105 RAMAZAN ZİYAFET YEMEKLERİ 106 - 129 SICAK RAMAZAN İÇİN SOĞUK ŞERBETLER 130 - 137 RAMAZAN HELVALARI 138 - 145 BAYRAM TATLILARI 146 - 155 KAYNAKÇA 156 - 157 ÖLÇÜ CETVELİ 158 - 159 Ramazan Lezzetleri 02 | 03 M. ÖMÜR AKKOR Uludağ Üniversitesi İktisat Bölümü mezunudur. Halen ikin- ci üniversite olarak Anadolu Üniversitesi Kültürel Miras ve Turizm bölümüne devam etmektedir. Doğu Akdeniz Üniversitesi Gastronomi Bölümü’nde Anadolu Mutfak Ta- rihi, Osmanlı Mutfağı ve Türk Mutfak Tarihi dersleri ver- mektedir. Türk mutfağı üzerine seyahatler yapan Akkor, "Türk mut- fağı için 250.000 km” projesi ile 77 ile ait yemek kayıtla- rını "M. Ömür Akkor Yemek Seyahatnamesi” ile arşivle- mektedir. Ulusal ve uluslararası dergilerde yayımlanmış 250’ye yakın makalesi olan Akkor yine ulusal ve ulus- lararası -
Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
Wholesome Harvest Box Info
Wholesome Harvest Box Info What’s in my box? This list is tentative and subject to change. Please visit our website’s current news box for any changes. Giant Kohlrabi Sweetheart Cabbage Cipollini Onion Zucchini Cucumber Cherry Tomatoes Arugula Varieties of tomatoes Scallions Roasted Sweetheart Cabbage Beefsteak Tomato The Vegetables Giant Kohlrabi The giant kohlrabi variety will last several months in cool dry storage. Sweetheart Cabbage To prepare, remove any damaged outer leaves and cut the cabbage in half and then into quarters, cut off the hard core from each quarter at an angle. Slice and wash thoroughly. Roast with a drizzle (or more) of olive oil and season with salt and pepper. Cipollini Onions Keep these onions at room temperature to cure, or store in the fridge for more immediate use. The Cipollini’s unique shape makes it a great addition to mixed roasted vegetables (such as carrots, fennel, beets, eggplant, and zucchini) Cucumber A quick jar of pickled cucumber slices is as easy as slicing the cucumbers into thin discs, stuffing them into a glass jar, adding some sliced onions, and topping with water, seasoned rice vinegar, some honey, and salt. Shake the jar to mix in the ingredients and serve any time. Cherry Tomatoes Feel free to leave you tomatoes at room temp or in the fridge. Enjoy whole or cut as a sweet acidic addition to avocado toast, pasta, tacos, or an omelet! Arugula Your arugula has already been rinsed before it came home to you, but be sure to give it a final wash and dry/spin before using. -
Food You'll Love to Share
FOOD YOU’LL LOVE TO SHARE libanai @comptoirlibanais /lecomptoirlibanais @comptoir www.comptoirlibanais.com D ALL OUR EGGS ARE FREE RANGE ALLERGIES We follow strict hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff in our restaurants if you have any food allergies or intolerance, or ask your server to see our interactive allergen menu, or view our website http://restaurantallergens.com/comlib Service at your discretion. Any tips will be passed directly to your server. We accept all major credit cards. Our prices include Value Added Tax at the current rate. VODKA LEMONADES BEER BOTTLE Make any our fresh homemade lemonades a grown-up version... Lebanese Brew Beer 3.85 Budweiser 4.45 Toufaha 7.95 Roomana 7.95 Apple, mint and ginger Pomegranate and orange blossom Becks 4.45 Leymona 7.95 Roza 7.95 Peroni 4.55 SECRET INGREDIENTS Lemon and lime Lemon and lime with rose syrup WHITE WINES Baklawa: Middle Eastern sweet Orange blossom: A clear liquid with 175ml GLASS / 250ml GLASS / BOTTLE Comptoir Libanais Favourite White, Bekaa Valley, pastries. Perfect with coffee or fresh intense, floral orange aromas, made SPARKLING COCKTAILS GLASS rose mint tea by boiling orange blossom flowers Lebanon / 5.25 / 6.85 / 18.95 in water, and then capturing and Mimosa 7.45 Clos St Alphonse: Our exclusive own label white wine from the Fattoush: The most famous Arabic A classic blend of Prosecco and fresh orange juice Bekaa Valley, with fragrant aromas and complex yet invitingly condensing the steam. -
K Street Menu
DRINKS & NOSH DRAFT BEER Deftones Phantom Bride IPA 7.99 SCHMALTZ FRIES 4.99 Pabst Blue Ribbon 3.99 TOP IT WITH PASTRAMI +5 New Glory 6.99 Lagunitas 6.99 SMOKED MUSHROOM FRIES 9.99 Black Butte 6.99 WITH RUSSIAN DRESSING, MELTED VEGAN Cali Craft 7.99 SWISS, AND SAUERKRAUT Knee Deep 7.99 St. Archer 5.99 WARM HUMMUS WITH BROWNED BUTTER 8.99 SERVED WITH MATZO FLATS T WINE EE M Bocelli Prosecco 7.99 (187ml) WARM MEDITERRANEAN OLIVE MIX 3.99 R E Grandial Champagne 34.99 KNISHES 2.99 EACH T N Murphy Goode Sauvignon Blanc 6.99/25.99 MADE IN-HOUSE, ASK ABOUT DAILY FLAVORS S Cambria Chardonnay 9.99/36.99 LATKES 6.99 U Carmel Road Pinot Noir 10.99/41.99 CLASSIC POTATO SERVED WITH APPLE SAUCE Edmeades Zinfandel 9.99/36.99 AND SOUR CREAM K FULL BAR TOO with CUSTOM COCKTAILS FRIED PICKLES 6.99 ALL DAY DRINKS SERVED WITH HOUSEMADE SPICY ZHUG SAUCE SODA 2.99 COLD BREW 3.99 CHOPPED LIVER 9.99 DR. BROWN’S 3.99 SPARKLING WATER 4.99 MADE IN-HOUSE, CLASSIC STYLE SERVED WITH THE RUSS ROOM TOASTED RYE It’s more than music, it’s a social space! Our 2nd floor is open for private parties, presentations, and group meetings all day long! The Russ Room is also an art gallery, film and live music venue, dance club! 7AM – 4PM M-F 8AM –4PM SA-SU To reserve The Russ Room, contact us at OPEN NIGHTLY FOR EVENTS [email protected]. -
Traveling with Jewish Taste Baking — and Breaking Bread with Wheat by Carol Goodman Kaufman
Page 12 Berkshire Jewish Voice • jewishberkshires.org June 15 to July 26, 2020 BERKSHIRE JEWISH VOICES Traveling with Jewish Taste Baking — and Breaking Bread With Wheat By Carol Goodman Kaufman “Listen to this dream I had: We were binding pandemic quarantine has us Zooming and Skyping and FaceTiming our meals sheaves of grain out in the field when suddenly with family and friends. my sheaf rose and stood upright, while your In Jewish tradition, the word “kemach,” flour, is used to denote food. Pirkei sheaves gathered around mine and bowed Avot, the Sayings of the Fathers, goes so far as to state, “Im ayn kemach ayn down to it.” (Genesis 37:6-7) Torah; im ayn Torah ayn kemach,” translated as, “If there is no food, then there is While wheat may seem to be a rather no Torah; and if there is no Torah, no food.” The rabbis meant that if there is no boring food to write about — it’s not sweet and sustenance to support our physical being, then it is impossible for us to absorb luscious like the date, or the words of Torah. Conversely, if we have “in” like the pomegranate no spirituality from Torah in our lives, then — it is such an important our souls are starved. Research about chil- part of our ancestors’ dren’s learning correlated with having a good diet that it’s mentioned breakfast seems to support the adage. at least 39 times in the What makes wheat flour unique is that Tanach. And our guy it contains gluten, the protein that enables Joseph certainly spent a lot of time thinking about it, both a dough to rise by forming carbon dioxide in interpreting his own dreams and those of the Pharaoh for during fermentation, thus producing light whom he worked.