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Cocktails Wine List Bottled Beer Draft Beer COCKTAILS WINE LIST #belegendary SPARKLING Grey Goose Le Melon, St. Germain, Fresh Lime, Prosecco 14 Stellina di Notte Prosecco NV (Italy) 10 / 35 Moët & Chandon Impérial NV (Champagne, France) 105 Vinebury Veuve Clicquot Yellow Label NV (Champagne, France) 26 / 115 Absolut Vodka, St. Germain Elderflower Liqueur, Crushed Perrier Jouët Grand Brut NV (Champagne, France) 118 Basil, Cucumber, Serrano, Fresh Lemon 15 Lotus Flower Grey Goose Vodka, Crushed Blackberries, St. Germain WHITE Elderflower Liqueur, Fresh Lemon 15 Colome Torrontes 2013 (Salta, Argentina) 8 / 28 Jasmine's Margarita Borgo "Delle Venezie" Pinot Grigio 2012 (Friuli-Venezia Giulia, Italy) 32 Casamigos Blanco Tequila, Pom Juice, Fresh Lemon Kessler R Reisling 2011 (Rheingau, Germany) 10 / 35 and Lime 15 Caymus, Emolo Sauvignon Blanc 2012 (Napa, California) 12 / 42 Cherry Tart Chardonnary (California) 14 / 49 Janapolitan La Spinetta Moscato 2013 (Asti, Italy) 14 / 49 Belvedere Vodka, Crushed Strawberry and Basil Leaves, Domaine Sigalas Assyrtiko (Santorini, Greece) 63 Fresh Lime 15 Cloudy Bay Sauvignon Blanc 2013 (Marlborough, New Zealand) 81 Mediterranean Margarita Avion Tequila, House-Made Fig-Almond Syrup, Fresh Lime 15 ROSE Borsao, Grananche 2012 (Campo de Borja, Spain) 8 / 28 Honey Citrus Sidecar Whispering Angel 2012 (Provence, France) 49 Bulleit Bourbon Whiskey, Cointreau, Crushed Mint, Yuzu Juice, Agave Nectar 15 Old Hollywood Bulleit Bourbon Whiskey, House-Made Fig-Almond Syrup, RED Dash of Walnut Bitters 15 Underwood Pinot Noir 2012 (Willamette, Ore gon) 10 / 35 "Stucchi" Chianti Classico 2011 (Tuscany, Italy) 12 / 40 Cleo Colada Brachetto "Anthos" 2011 (Canale-Roero, Italy) 40 Ciroc Coconut Vodka, Pineapple Juice, Fresh Lime, Morellino Di Scansano Lohsa 2010 (Tuscany, Italy) 42 Egg White 15 Amalaya Malbec 2013 (Salta, Argentina) 12 / 42 Clementina Pali, Riviera Pinot Noir 2010 (Sonoma, California) 14 / 49 Ketel Oranje, Crushed Basil and Serrano Chili, Orange Juice, Clerico Dolcetta di Langhe Visadi 2011 (Piedmont, Italy) 49 Fresh Lemon 15 Bortoluzzi Merlot 2012 (Venezia Giulia, Italy) 50 Chateau Musar, Jeune Blend 2012 (Bekka Valley, Lebanon) 51 Spiced Ginger Mojito Barboursville Cabernet Franc 2011 (Delaplane, Virginia) 54 Bacardi Silver Rum, Muddled Mint, Ginger Syrup, Fresh Numanthia Termes, 2013 (Toro, Spain) 16 / 56 Lime, Soda 15 Palazzotto Maculan Cabernet Sauvignon 2010 (Breganze, Italy) 75 The Garbo Turriga, Argiolas, Red Blend Sardegna 2007 (Sardinia, Italy) 80 Hennessy VS Cognac, Cardamom and Orange Peel Infused Castello di Ama Vigna l'Apparita Merlot 2008 (Tuscany, Italy) 107 Syrup, Fresh Lemon, Orange Bitters, Splash of Presecco 15 Paolo Scavino Barolo 2009 (Barolo, Italy) 135 Brunello Di Montalcino, Donatella Cinelli Colombin 2007 (Tuscany, Italy) 168 Moroccan Dawn Bombay Sapphire, Aperol, Orange Bitters, Fresh Lemon, Mint Leaves 15 CARRY OUT YOUR CLEO FAVORITES • CLEO2GO.COM BOTTLED BEER DRAFT BEER PLAN YOUR SPECIAL EVENT WITH US • SBE.COM/EVENTS Heineken (Holland) 7 Goose Island IPA (Chicago) 9 Dos Equis Amber (Mexico) 7 Estrella (Spain) 9 Sierra Nevada (California) 7 Bud Light (St. Louis) 6 Anchor Porter (San Francisco) 7 Chimay Red (Belgium) 10 Schofferhofer Hefeweizen (Germany) 7 Casablanca (Morocco) 7 Quillmes (Argentina) 7 Buckler (Non-Alchoholic) 7 An 18% suggested gratuity has been added for your convenience to all food and beverage purchases. MEZZES DIPS 7 WOOD BURNING OVEN 7 DELICACIES 7 KEBABS 7 SAUSAGES 7 Babaganoush Artichoke, Niçoise Olives Spanakopita Lamb Kefta Pork Belly Merguez Lebaneh with Feta Cauliflower, Bagna Cauda Kibbeh Chicken Kebab Lamb Chop +7 Longanisa Hummus with Tahini Spicy Potatoes, Cilantro Aioli Dolmades Shrimp Kebab Market Fish Kebab Boudin Blanc with Truffle Cucumbers & Yogurt Carrots, Vadouvan, Cashews Borek Wagyu Skirt +3 Wag yu Tongue Makamek Carrot Harissa Rutabega, Dates, Orange Sambousek Toulouse Turkish Salad Shishito Peppers, Parmesan, Sherry Spicy Cigars Chicken Liver Brussels Sprout Hearts, Hazelnuts Roasted Asparagus, Romesco R AW VEGETABLES MEATS SEAFOOD OYSTERS FALAFEL SLIDERS MOUSSAKAH GRILLED OCTOPUS Chili Lime Mignonette, Granité 9 Tahini, Tabbouleh 9 Sonoma Lamb, Feta, Harissa Aïoli, Sweet Pickled Eggplant, Beef Ragout, Feta, Pinenuts 14 Celery, Crushed Potatoes, Lemon Vinaigrette 13 Shallots 10 KIBBEH NAYYEH R AVIOLO LAMB SHAWAR MA SPICY MOROCCAN FISH TAGINE Lamb Tartar, Bulgar, Mint, Lebaneh 12 Artichoke, Ricotta, Egg Yolk, Brown Butter 12 COUSCOUS Caramelized Onions, Lebaneh, Saffron, Clams, Tomato, Chickpeas 13 with Seven Vegetable Soup 11 Harissa, Grilled Laffa 8 TUNA TARTARE BRUSSELS SPROUTS add Choice of Kebab +7 GARLIC SHRIMP Oranges, Olives, Harissa, Avocado 13 Capers, Parsley, Almonds, CHICKEN TAGINE Gigante Beans, Castelvetrano, Peserved Lemon 13 Red Wine Vinaigrette 10 ROAST LAMB Preserved Lemon, Almonds, Olives, Roasted CEVICHE Sonoma Lamb, Lebaneh, Israeli Couscous 15 Tomatoes, Saffron Rice 16 GRILLED #3"/;*/0 Octopus, Grouper, Leche de Tigre 12 POTATO LATKES Cauliflower Cous Cous, Drained Yogurt 16 Sauerkraut, Pecorino, Apple 11 GRILLED HANGER STEAK DUCK BASTILLA Grilled Peewee Potatoes, Spoon Salad 15 Crispy Phyllo Filled w/ Glazed Duck 14 SQUID AND RICE SOUPS & SIDES MUSHROOMS Grilled Calamari, Whipped Saffron Potato 15 Seasonal Mushrooms, Dates, Hazelnuts, MEATBALL TAGINE JERUSALEM HUMMUS HARIRA SOUP 5 Puffed Wild Rice 10 Soft Egg, Smoked Tomato, Piquillo Peppers 13 Spice, Chicken Hearts, Liver, Gizzards, Thigh 11 SCALLOPS MATZO BALL SOUP 6 Piquillo Almond Puree, Brown Butter 14 ZUCCHINI KEFTEDES LAMB TAGINE SAFFRON RICE 6 Drained Yogurt, Pressed Zucchini Salad 10 Apricots, Silan, Couscous, Sesame Seeds 16 CLAM AND NOODLE HOUSE PICKLES 2 Longanisa, Saffron Aoili, Lemon 14 SPINACH RICOTTA DUMPLING LAFFA WITH ZA’ATAR 2 Avgolemono, Pesto 11 SALADS FLATBREADS CHOPPED GRILLED HALLOUMI SEASONAL MUSHROOM EGGPLANT LEBANEH ROMAN Cucumbers, Tomato, Freekeh, Lemon 8 Heirloom Kale, Citrus, Hazenults, Tarragon 13 Gruyere, Fresno Chili, Wilted Arugula 14 Feta, Fresno Chili, Za’atar 13 Tomato, Nicoise Olives, Aged Mozzarella 12 BLOOMSDALE SPINACH BEETS ARTICHOKE MERGUEZ KALE Pears, Cranberries, Valdeon, Balsamic 11 Pickled Beets, Avocado, Walnuts, Potato, Wilted Arugula, Mozzarella 14 Peppers & Onions, Smoked Mozzarella 14 Crème Fraîche, Parmesan, Garlic Oil 11 Pomegranate 11 TOMATO AND BURRATA CLAM Heirloom Tomato, Greens, Basil 12 QUINOA AND ROASTED VEGETABLE Taleggio, Fresno Chili, Parsley 14 Spiced Almonds, Frisee , Cumin 12 GREEK Feta, Olives, Tomato, Cucumber, Oregano 10 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food bourne illness. Additionally, if you are pregnant or could become pregnant, are nursing a baby, or if you are feeding a young child, it may be advisable to limit your consumption of certain types of fish and/or shellfish. For more An 18% suggested gratuity has been added for your convenience to all food and beverage purchases. information visit www.fda.gov. .
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