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Step-By-Step to Cooking Success

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Step-By-Step to Cooking Success Step-by-Step to Cooking Success www.culinariacookingschool.com 110 Pleasant Street, NW • Vienna, Virginia 22180 • 703.865.7920 FALL CLASS SCHEDULE: September through December 2021 Welcome to Culinaria Cooking School! The pleasures of the table are essential to life everywhere. Almost any meal, from the most humble to the most refined, is an opportunity to share the best of nature’s bounty in the company of family and friends. There isn’t a holiday, religious or secular, where food is not center stage. Here at Culinaria Cooking School, we place importance on seasonal ingredients and the techniques for the proper preparation of food and its presentation, to provoke our palates and stimulate our appetites. Our chefs rigorously adhere to tradition, while warmly embracing the present. Your palate is as unique as you are. Join us at Culinaria and embark on a culinary journey, traveling through many countries, diverse cuisines, and fun filled evenings. Learn the secrets of how to unlock the flavors, aromas, and traditions as you celebrate the world of food and wine. Our Owners (L) Stephen P. Sands, Co-founder and CEO, (R) Pete Snaith, Co-founder and Executive Vice President Use Our On-line Registration The quickest way to register for the classes you want is to go to our website at www.culinariacookingschool.com and register and pay online. It’s easy, fast, and it’s open 24/7 for your convenience. You can also find out about the latest “News and Events.” 02 CULINARIA COOKING SCHOOL • FALL 2021 CLASS SCHEDULE Fall 2021 Classes at a Glance KNIFE SKILLS Italian AFTER SCHOOL SESSIONS Knife Skills ........................09/10; 10/16; 11/13; 12/11 Pasta Basics with Chef Pete ..........................09/15 Culinaria After School – Session I .................09/23 Trattoria – A Passion for Italian Food ...........09/17 Culinaria After School – Session II................09/30 BAKING/DESSERTS My Italian Table I ..........................................10/01 Culinaria After School – Session III...............10/07 Italian Desserts and Cookies Workshop ........09/18 Pizza with Chef Pete.....................................10/13 Culinaria After School – Session IV ..............10/14 Baking Science: Angel Food, Sponge, and Chiffon Cakes .....09/25 New Foodie Night: Italian Trattoria .............10/28 Baguettes .....................................................10/02 Abbondanza Italiano ....................................10/29 FOODIE NIGHT – YOUNG ADULTS Rise and Shine-Sweet and Savory Baking ....10/09 Glorious Soups of the Mediterranean ...........10/29 New Foodie Night: California Cuisine ...........09/16 Pizza with Chef Pete!....................................10/13 My Italian Table II .........................................11/12 New Foodie Night: Italian Trattoria ..............10/28 Old World Pretzels ........................................10/16 Pasta Basics with Chef Pete ..........................11/17 New Foodie Night: Evening of Mezze ...........12/02 Celebrating Día de Muertos ..........................10/30 Pizza ............................................................12/15 Holiday Cookies ............................................12/04 French BASIC TECHNIQUES Pizza ............................................................12/15 Paris in the Fall .............................................10/30 Knife Skills .................09/10; 10/16; 11/13; 12/11 An Evening with Daniel Boulud....................11/13 Beginner Baking & Science: Muffins and Biscuits .....09/18 WINE AND FOOD Mexico Baking Science: Angel Food, Sponge, and Chiffon Cakes .....09/25 Wine Dinners Viva Mexico! .................................................09/16 Baguettes .....................................................10/02 The Dinner Party I ........................................09/10 Taquiza Party ...............................................10/09 Rise and Shine - Sweet and Savory Baking ..10/09 California on a Plate .....................................09/25 Celebrating Dia de Muertos ..........................10/30 Old World Pretzels ........................................10/16 The Dinner Party II .......................................10/02 It’s Getting Chilly ..........................................11/20 Dinner at a Country Inn ................................10/08 A Not So Traditional Christmas .....................12/04 EPICUREAN ADVENTURES A Gathering ..................................................10/15 USA – Regional The Dinner Party I ........................................09/10 Paris in the Fall .............................................10/30 Dinner Party I ...............................................09/10 A Little Smoke and Fire ................................09/11 Refined Cuisine ............................................11/05 A Little Smoke and Fire ................................09/11 Trattoria - A Passion for Italian Food ............09/17 Napa Style Dinner ........................................11/06 New Foodie Night: California Cuisine ..........09/16 Viva Mexico ..................................................09/18 An Evening with Daniel Boulud....................11/13 A Tale of Two Bourbons ................................09/18 A Tale of Two Bourbons ................................09/18 Chef Pete’s Table ...........................................11/20 California on a Plate .....................................09/25 California on a Plate .....................................09/25 Christmas Great Dinner ................................12/18 Dinner Party II ..............................................10/02 My Italian Table ............................................10/01 Wine and Food Pairings (Small Bites) Dinner at a Country Inn ................................10/08 The Dinner Party II .......................................10/02 Perfect Pairings - Virginia .............................. 0923 A Gathering ..................................................10/15 Dinner at a Country Inn ................................10/08 Perfect Pairings - Napa/Sonoma ..................10/21 Refined Cuisine ............................................11/05 A Gathering ..................................................10/15 Perfect Pairings - The Vintner’s Table ............11/18 Fall Brunch at Home .....................................11/06 Abbondanza Italiano ....................................10/29 Perfect Pairings - Bordeaux ..........................12/02 Napa Style Dinner ........................................11/06 Paris in the Fall .............................................10/30 An Evening in Charleston - Low Country Cooking ..... 11/19 Refined Cuisine ............................................11/05 COUPLES COOKING Chef Pete’s Table ...........................................11/20 Napa Style Dinner ........................................11/06 Couples Cooking - Israeli Street Food ...........09/24 The Bourbon and Bacon Class ......................12/04 My Italian Table II .........................................11/12 Couples Cooking - Classic Southern Italian Cooking .. 10/15 An Evening with Daniel Boulud....................11/13 Couples Cooking - The Seafood Class ............10/22 NEW WEDNESDAY NIGHT CLASSES An Evening in Charleston - Low Country Cooking ..... 11/19 Couples Cooking - Chinese Classics ...............11/05 Pasta Basics with Chef Pete ..........................09/15 It’s Getting Chilly ..........................................11/20 Couples Cooking - Traditional Greek Cuisine ...11/13 Pizza with Chef Pete.....................................10/13 Chef Pete’s Table ...........................................11/20 Couples Cooking - Fall and Winter Veggies ...11/19 Pasta Basics with Chef Pete ..........................11/17 A Not So Traditional Christmas .....................12/04 Couples Cooking - Northern Italian Cooking ...12/03 Pizza ............................................................12/15 Holiday Beer Class ........................................12/10 Couples Cooking – Low & Slow for Winter ...12/10 The Bourbon and Bacon Class ......................12/11 PARENT AND CHILD/TWEEN Christmas Great Dinner ................................12/18 REGIONAL AND ETHNIC CUISINE Parent & Tween: Chili Night Dinner .............10/23 Asian and South Asian Parent & Tween: A Philly Favorite ................11/06 Couples Cooking: Chinese Classics .....................11/05 Child & Parent: Thanksgiving Teamwork .....11/20 Holiday Beer Class ...............................................12/10 Parent & Tween: Fresh Pasta .......................12/11 CULINARIA COOKING SCHOOL • FALL 2021 CLASS SCHEDULE 03 Registration Dress Code • Online: visit us at www.culinariacookingschool.com. For Participation classes we recommend you dress in Payment by credit card is required to complete your comfortable or casual clothes. For your safety, shoes should registration. be of the closed-toe type, with low or no heels. Sandals or • By phone: call (703) 865-7920 during regular business open-toed shoes should not be worn in the kitchen. hours (M-F: 9:30 am-5:30 pm; Sat: 9:30 am-5 pm). Payment by credit card is required to complete your Alcohol Policy registration. • Culinaria is pleased to offer wine to our students during • By mail: complete the below registration form most classes. Students must be 21 to drink and proper (including credit card information or check) and mail it ID may be requested. Only a Chef/Instructor or Assistant to: Culinaria Cooking School, 110 Pleasant Street N.W., may pour wine.
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