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Chile Flight 6.25 Mini-Tamalitos (3) 6.50 Aspirinas (3) 6.50 Esquite 6.65

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Chile Flight 6.25 Mini-Tamalitos (3) 6.50 Aspirinas (3) 6.50 Esquite 6.65 Gorditas (2) 8.75 Chile Flight 6.25 Thi Thi Crispy Corn Cakes, stuffed, Tuna stuffed Jalapeno, Choice of: Asada, Asadero Cheese and Birria stuffed Yellow Chile, Beans, Chicken Tinga, Goat cheese, Pistachio and Fig jam Chicharrón Prensado or Vegetables. Stuffed Pasilla. Guacamole. 10.50 Mini-Tamalitos (3) 6.50 The Classic Mexican with Our “Sabor” Chicken and vegetables, Prepared fresh when you order. Anaheim Chile and Oaxaca Cheese Pork in green sauce Panela Frita 10.95 Served with tortilla taquera. Aspirinas (3) 6.50 Salsa Borracha, and Salad. Choice of: Cochinita Pibil, Chicken-mole, Queso Fundido 10.95 Chile Poblano, Cheese, and Cream Oaxaca Cheese Melted in Cast Iron Pot. Served with Home-made Tortillas. Esquite 6.65 Add: Chorizo 2.25 Mushrooms 1.50 Corn Kernel slowly cooked. Served with Mayonnaise, Jalapeno Poppers Cotija Cheese and Chile Piquin 6 pcs 8.25 12 pcs 15.75 Stuffed Cream Cheese Jalapenos. Empanadas (2) 6.95 Drizzled with Avocado Lime Sauce Choice of: and Pico de Gallo Chicken, Vegetables, or Ground Beef Chicken Wings 6 pcs 10.25 12 pcs 17.50 Pambazo (2) 8.50 Bone-in Jumbo wings. Served with Home-made Enchilado Bread Stuffed Cilantro-Lime Ranch Dressing. with Potatoes. and Mexican Chorizo. Tacos de Chicharron con Carne (3) 12.65 Salsa Verde, Sour Cream Pork Belly Bites served and Cheese. with Mini Corn Tortillas, Spring Mix, and Green Salsa Mini Tortas (2) 8.55 Choice of: Carne Asada, Huesos de Tuétano Panela Cheese, Bone Marrow. 14.50 Chicken-Mole Two Bone Pieces Cut Lengthwise. Cochinita Pibil, Served with Spicy Peanut Sauce, Tinga de Pollo. And Onion Jam. Mini Tortillas and Bolillo Oysters (3) “Sabor a Mi” 6.75 Baked Oysters on a Chicharrones 6.75 Bed of Spinach and Chorizo, Pork Tender Cracklings Chef’s Spices. served with Served on the Half Shell Salsa Macha and Roasted Tomato Au Gratin. * Choice of: Rice, Beans or Vegetables * This dishes come with their own sides Pescado Zarandeado 21.75 Salmon Baja 24.50 Nayarit Style, Grilled Pan Seared Salmon Steak Barzinhio Fish. Served Butterflied, Salad. 8oz, Topped with Mango/Jicamas Chutney Milanesa de Pollo. 19.50 Flattened Breaded Chicken Breast. Carne Asada 10 oz 21.95 Side of Adobo Potatoes and Cauliflower au Grilled, Marinated, Flat Angus Steak Gratin served on a Grilled Nopal, Tacos de la Calle (4) 17.50 Panela cheese and Grilled Green Onions. Soft Home-made Corn Tortilla. Roasted Tomato sauce Choice of Asada, Shredded Chicken, or Sauté Vegetables. One 4 Mole Poblano 19.75 Boneless Chicken Breast Tacos de Pescado (3) 17.95 in Chocolate Mole Sauce. Pan Seared Wild Caught Cod Fish served in Almond Mole add 1.75 Corn Tortillas, Cilantro-lime Cole slaw. Mixiote 8 oz 20.25 Shrimp Tacos (3) 18.75 Lamb in a package, slowly cooked Served in Corn tortillas, with Mexican spices and Cilantro-lime Cole slaw avocado leaves. Enchiladas (4) 17.75 Camarones a La Diabla Choice of Asada, Shredded Chicken Thi Thi o al Ajillo Or Saute Vegetables. Jumbo Shrimp (6). 21.50 Red, or Green sauces. add 2.50 Served with your Choice of Mole Sauce Diabla (hot) or Ajillo Sauce (Garlic) Shrimp Enchiladas (4) 21.50 In Almond Mole. Chile Relleno 19.25 Thi Thi Deep-fried Asadero Cheese-stuffed Poblano Pepper Wrapped in masa dough. Raviolis 18.25 Choice of: Asada Shredded Chicken or Sauté Deep-fried. Red and Green Sauces vegetables. Green and red sauces Cochinita Pibil 19.75 Slow Cooked Pork Loin in Axiote Sauce Yucatán style. Huarache 18.75 Desflemada Red Onion. Home-made Short Ribs filling, Pasilla demi Cream Sauce Fajitas 19.95 Beef, Chicken. Bell Peppers, Chorizo Burger. 17.50 Red Onion, Jalapeno, Two 5 oz. Patties with Melted Flambeed with Silver Tequila. Asadero Cheese on a Brioche bun. Shrimp 21.25 Mixed 21.95 French fries or House salad. Add Egg 1.75 Carnitas. 19.95 Pork Shoulder Slow Cooked in SIDES Cooper Pot with Orange Juice, Mole Sauce 2.50 Jalapeño Toreado (2)T 1.25 Seasoned with Chef’s spices. Hand-made Tortillas (3) 2.75 Tamarindo, Guayaba or Agave Coke, Diet Coke, Sprite, DRAFT Dressing 16 oz 6.50 Dr. Pepper, Lemonade 3.50 Amaranth 10.50 20 oz 7.50 Horchata, Jamaica 3.50 Amaranth on Green spring mix. Modelo Especial Cucumber, tomato, bell pepper, Hot or Iced Tea 3.50 Negra Modelo jicama, caramelized pecans XX Lager Sparkling Blackberry Corona Premier De la Casa 8.50 Iced tea 4.50 Pacifico House salad. Coors Light Green spring mix, red onion, Coffee 3.50 BOTTLES 6.25 cherry tomato and pepita seeds Café de Olla 4.50 Estrella Jalisco Caesar 14 Sparkling Water bottle 4.50 Sol Grilled Romaine with our special Water bottle 2.50 Tecate Caesar dressing, croutons and Victoria parmesan chips Corona COFFEE CON SABOR A MI Corona Light Add: Enjoy Hot or Cold 10 Bud Light Chicken 4 Salmon 7 Coronita Steak 7 Shrimp 7 CAFÉ DE OLLA Heineken Zero 6.50 Almond or Quince Tequila Stella Artois 805 Liqueur Lagunitas IPA Michelob Ultra Tortilla 9 CARAJILLO Licor del 43 Served with shredded chicken Michelada 9.95 CANIJA Baileys and Avocado WINE One size only. Ay Mama por Dios! Damiana by the Glass 8 Not available as a side Frailecillo Frangelico REDS Daily Soup Cabernet Sauvignon Full Sze 7 Side/Cup 6 Café de Mexico Kalhua Pinot Noir Moscato After Diner Liqueurs Merlot Almond, Quince, Mango, Guava, Infused Tequila, WHITES -Torta de Asada 6.50 Riesling St Germaine includes fries Pinot Grigio -Chicken fingers (4) 6.50 Chardonnay Amaretto -Cheese Quesadilla Served with Sour Cream MEXICO Baileys Mount Xanic Corn Tortilla (2) 3.50 Baja California Valle de Guadalupe Flour Tortilla (1) 4.25 Sambucca Add: Chicken or Beef 3.25 By the Glass 9 Bottle 35 French fries 2.50 Cabernet Sauvignon Shiraz Xtabentun Cabernet Sauvignon Chardonnay Rompope WINE COCKTAILS Sangria 8 Crepas al Tequila 8 Mimosa 8 Cake Tres Leches 8 Aperol Spritzer 8 Chocolate Cake 8 Raspberry Spritz 8 Churro Dona with Vanilla Ice Blanc de Cassis 8 Cream 8 Peach Bellini 8 Churros with Dulce de Leche 8 Flan 8 Ice Cream 4 FINE MEXICAN FOOD AND BAR Comida Mexicana Con Tradición w w w . s a b o r a m i g r i l l . c o m .
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