CITY Cmikil REPORT Meeting Date: October 8,2013 General Plan Element: Land Use General Plan Goal: Support a Diversity of Businesses

Item 4 CITY CMIKIl REPORT Meeting Date: October 8,2013 General Plan Element: Land Use General Plan Goal: Support a diversity of businesses

ACTION

Restaurant Liquor License Request for Los Sombreros Mexican Restaurant 79-LL-2013. To consider forwarding a recommendation to the Arizona Department of Liquor Licenses and Control for a Series 12 (restaurant) State liquor license for an existing location and new owner.

OWNER Los Sombreros 2, LLC

APPLICANT CONTACT

Azucena Esperanza Tovar

LOCATION

14795 N Northsight Blvd.

BACKGROUND

Tills request is for a Series 12 (restaurant) liquor license. Tiiis lias been a licensed location since 2006; most recently operating witii liquor as Javinos.

Tlie zoning for tiiis site is Central Business District (C-2), wiilcli allows restaurants. This establishment is 4,616 sq. ft. Including an existing 562 sq. ft. patio.

APPLICANT'S PROPOSAL

The applicant is seeldng a favorable recommendation on a Series 12 (restaurant) liquor license. This allows the holder of a restaurant license to sell and serve spirituous liquor solely for consumption on the premises of an establishment which derives at least forty percent (40%) of its total revenue from the sale of food. The applicant has indicated that this establishment will serve liquor between the hours of 11:00 a.m. to 10:00 p.m.; however, due to State liquor license processing

Action Taken City Council Report | 79-LL-2013 requirements, they are not required to notify the City or the State if they change their hours of operation.

PETITIONS FROM PERSONS IN CLOSE PROXIMITY

The applicant has maintained the required posting notice for the State mandated 20-day period. No petitions or protests pursuant to A.R.S. 4-201.b. were received during the 20 (twenty) day posting period.

OTHER LICENSES & PERMITS

Financial Management Revenue Collection has reported that the applicant has met City licensing requirements and all fees have been paid. Spirituous Liquor Tax Permit # Pending. Scottsdale Transaction Privilege Sales Tax License # Pending.

IMPACT ANALYSIS Current Planning Department There will not be any significant changes to the floor plan. A.R.S. Section 4-112.B.1 R19-1-310 Criteria for Restaurant Operations. This owner intends to continue operating this location as a restaurant. Staff has assessed the applicant's responses to the State's Restaurant Operation Plan categories: Personnel, Equipment, Menu, Live Entertainment, Bar Games/Televisions, Name of Establishment, Bar Seating Area and Dinnerware. Staff finds that the establishment is designed and Intended to operate as a restaurant. The bar service area is 200 sq. ft. (5%) of gross floor area, and the kitchen area is 650 sq. ft. (16%) of the gross floor area. The operational characteristics and floor plan qualify as a restaurant.

Public Safety Division. Police Department: Recommendation No Opposition Major life safety issues: None noted. Code Enforcement: There are no current cases of code violations at this time relevant to the liquor license.

STATE GUIDELINES FOR CONSIDERING AN APPLICATION

A.R.S. Section 4-203.A Granting a License for a New Owner for a Certain Location. A spirituous liquor license shall be issued only after satisfactory showing of the capability, qualifications and reliability of the applicant.

Page 2 of 3 City Council Report | 79-LL-2013

COUNCIL OPTIONS & STAFF RECOMMENDATION

Council Options The City Council has the option of recommending approval, denial or no recommendation to the Arizona Department of Liquor Licenses and Control. Staff Recommendation The City of Scottsdale staff has conducted a review and advises that the license request meets the criteria imposed for determining the capability, qualifications and reliability of the applicant. Next Steps The City Council's recommendation of approval, denial or no recommendation will be forwarded to the Department of Liquor Licenses and Control for their consideration. If the application is approved by the Department of Liquor Licenses and Control, the applicant should receive their license from the State within 105 days of original application.

RESPONSIBLE DEPARTMENT(S)

Teri Gleason, Planning Assistant,tgleason(5)scottsdaleaz.gov Planning, Neighborhood and Transportation Division

James Wasson, Lieutenant, Special Assignment, jwasson(5)scottsdaleaz.gov Public Safety Division

Raun Keagy, Planning, Neighborhood and Transportation Director, [email protected] Planning, Neighborhood and Transportation Division

APPROVED BY

Tim Curtis, AlCP, Current Planning Director 312-4210 [email protected]

Randy Grant, PNT Administrator 312-2664, [email protected]

ATTACHMENTS

#1 Aerial Map #2 Close-up Aerial Map #3 City of Scottsdale Applicant Questionnaire #4 State Application

Page 3 of 3 Q.S. 34-48 79-LL-2013 Los Sombreros Mexican Restaurant ATTACHMENT #1 ^ Ij

i' 1 J ^ dl Los Sombrerou s Mexican1 RestauranHi t

ATTACHMENT #2 S;-10:($$-iuui)NOIim.:aiS3.8M:SINQ.ClflO)(VJ3mW.IampjeKum 0^ Liquor License Questionnaire

Ploue complete all queatlons and return within 9 bualnass days.

Name of Business: Business Address: Type of Business (restaurantirant, bar. grocerygnx»ry,, retail) |^ £ ^/A.IA,^ Total Gross Square Footege of Establishment j^S^-Q^JL

Was there a previous business at this location? I^Ves Q No If yes, list the previous business:

Was liquor sold at this location prior to this application? ^Yes • No If yes. what typo of license? . ^ Is this business cumentty open? • Yes ^ No If yes, is this business operating with an • Yes O^o Interim license? If no, what is the proposed opening date?

Is this business under construction or being remodele^ • Yes fÛo Does this business have an existing patio? gaês • No Dimensions of patio Does this business have a proposed patio? S^«s • No Dimensions of patio ^ ÂÔ

How many partung spaces are^located to your buaness? i

For Restaurants, Bars and Restaurants/Bars: — VWII the bar service area be In excess of 15% of the gross floor area? QYes* QNO Will the kitchen be less than 15% of the gross floor area? DYes* 0No Will age verification be required/requestod tor admittance at any time • Yes* 0fJo during business operations? ^ Is a cover charge required for admittance at any time diffing business operations? • Yes* Wilt less than 40% of gross revenues be derived from the sale of prepared food? • Yea*

*May requfre a Conditional Use Pemiit

During what hours will the establishment provWa fuH kitchen service? II f O During what hours will the estabtlshmant offer Hquor sales? If — I Gross square fbotage of kitchen: (f^SO ^ ^ ^ (do not tncMe nM^rstor^ or vees used fbr^orsge of food or bewreaea) Gross square rootage of bar service area: ^Q^SP Qntiwtor7nc!fudbs thth9o ffoor ffoorare am a utidaunderr indooir)doorr anandd outdoooutdoorr tore bm anoftdd ththaa ffoorBoor are a tefv/itfb&hind ththaa Mr6dree uood for etoraga, prop and sen//ng of food or drinks) Planning, Neighborhood and Transportation Division 7447 E. Indian School Road, Sutte 105. Scottsdale. AZ 85251 • Phone: 480-312-700 '^'^ ' ATTACHMENT#3 K-lO:(sMiim) NOIlMna, :aiSO. miim. CI/lomDSWIAW. [3iUi pJtpuBis WPOW sni Wd tm IVdAOH. W 39M

Liquor License Questionnaire

Please complete all queetione and return within 3 bueinees days.

Will this business feature any of the following: Patron Dancing? Yes* I ^0 Karaoke? O Yes* ^07^0 Live Bands? Yes* DJ? • Yes* DH6 Amplified music? Yes* ^0 Games? Yes* grJo Adult Entertainment? Yes* i Four or more pool tables? a Yes* J2f4o After hours? Yes" i "No

*May require a Conditional Use Permit

Applicant Narrative: ARS 4-201-G: In all proceedings before ttie governing body of a city or town, the Board of Supervisors of a County or the Board, the applicant bears the burden of showing that the public convenience requires and that the best interest of the community will be substantially served by the issuance of this license. 1. have the capability, qualifications and reliability to hold a liquor license because: In,err

The public convenience requires and the best interest of the community will be substantially served by the issuance of the liquor license because:

0^ v\

3. Please describe your business:

The CKy's forwarding of a recommend«tk>n to the AZ Department of Liquor Ucenses and Control does not waive and Is not a substitute fOr the Licensee's ot)ligatk>n to comply with al state, tocalan d federal laws, policies and regulattons applicable to the license. The Recommendatton is not a permit or regulatory approval to hold any events or construct or demolish any improvements. Zoning processes, txjilding permit processes, and similar regulatory requirements may apply to Licensee's contemplated Improvements and are cbmpleteiy separate from the Recommendation. Licensee shall be responsible to, separate snd span from this Recommendation, directly obtain all necessary penmHs and approvals from any and all govemmental or other entities including the Cit/s having standir)g or jur1sdictk>n over the sut>^ areas. For more information regarding zoning processes, building pennK procasae^and simtiar regulatory requirements arxl approvals please call 480-312-2611.

Print Name:

Planning, Neighborhood and Transportation Division 7447 E. Indian School Road, Suite 105, Scottsdale, AZ 85251 • Phone: 480-312-7000 • Fax- 480-312-7088 Z0 • d Arizona Departnnent of Liquor L^enses and Control 800 West Washington, 5th Floor Phoenix, Arizdna 85007 www.azliquor.gov 602-542-5141

APPLICATION FOR LIQUOR LICENSE TYPE OR PRINT WITH BUCK INK Notice: Effective Nov. 1,1997, All Owners. Agents. Partners, Stockholders. Officers, or Managers actively invotved in the day to day operatl of the business must attend a Department approved liquor law training course or provide proof of attendance within the last five years. See 5 of the Liquor Ucensing requirements. SECTION 1 This application is for a: SECTION 2 Type of ownership: • MORE THAN ONE LICENSE • INTERIM PERMIT Complete Section 5 • J.T.W.R.O.S. Complete Section 6 ja^EW LICENSE Complete Sections 2, 3. 4,13,14.15.16 • INDIVIDUAL Complete Section 6 • PERSON TRANSFER (Bars & Liquor Stores ONLY) • PARTNERSHIP Complete Section 6 Complete Sections 2,3. 4.11.13,15.16 • CORPORATION Complete Section 7 • LOCATION TRANSFER (Bars and Liquor Stores ONLY) .QllMITED LIABILITY CO. Complete Section 7 Complete Sections 2. 3. 4,12.13,15,16 • CLUB Complete Section 8 • PROBATE/WILL ASSIGNMENT/DIVORCE DECREE • GOVERNMENT Complete Section 10 Complete Sections 2, 3,4, 9,13,16 {fee not required) • TRUST Complete Section 6 • GOVERNMENT Complete Sections 2. 3.4.10.13,15,16 • OTHER (Explain)

SECTION 3 Type of license and fees LICENSE #(s): \;QOn^tf?35

1. Type of License(s): "^l^ ic^— Department Use Only 2. Total fees attached: $ l?6.^ APPUCATION FEE AND INTERIM PERMIT FEES (IF APPLICABLE) ARE NOT REFUNDABLE. The fees allowed under A.R.S. 44-6852 will be charged for all dishonored chectcs.

SECTION 4 Applicant • Mr. 1. Owner/Agent's Name: Q^s (Insert one name ONLY to appearon license^ Last First Middle 2. Corp./Partnership/L.L.C: v v (Exactly as it appears on Articles of Inc. or Artides of Org ')

3. Business Name: (Exactly as it appears on the exterior of premises) jQx J"^^

4. Principal Street Location. (Do not use PO Box Number) ^Q^N *'City -) "Jo County Zip 5. Business Phone: (M^3o'\ l-l'^^i*^ Daytime Phone: ^-^^J^r] '\(~i("f Email: CKUC^/^t'oUv-r^ wv^.vjuy 6. Is the business located within the incoiporated limits of the abovexity or town? |0YES •NO 7. M;.iiir.qAridrP„<;s: ^Mlg^yfJ ^ OY\W<.U,kr V)^S(.

DEPARTMENT USE ONLY

Fees: I On 60 ^ Application Interim Permit Site Inspection Finger Prints $ 1^5 ^ TOTAL OF ALL FEES

Is Arizona ent of Citizenship & Alien Status For State Benefits complete? -0^YES • NO

Accepted by: Date.__i_aL£_l3 Lie. # \D.On^U>.^^

1/7/2013 'Disabled individuals requiring special accommodation, please call (602) 542-9027.

1 ATTACHMENT #4 SECTION 5 Interim Penmit

1. If you intendtooperatebusiness when your application is pending yoii will need an Interim Pemiit pursuant to A.R.S. 4-203.01.

2. There.lUiUST be a Valid license of the same type you are applying for currently issued to the location. 3. Enter the Ijcense number currently at the location. 4. Is the license currently In use? • YES • NO If no, howjong has it beenoutof use?

ATTACH THE UCENSE CURRENTLY ISSUED ATTHE LOCATION TO THIS APPLICATION.

. declare that lam the CURRENT OWNER; AGENT. CLUB MEMBER, PARTNER, (Print full name) MEMBER, STOCKHOLDER, OR LICENSEE (circle the title which applies) of the stated license and location. State of County of_ The foregoing instrument was acknowledged before me this (Signature) jday of. My commission expires on: Day Month Year

(Signature of NOTARY PUBUC)

SECTION 6 Individual or Partnership Owneis: U3 EACH PERSON USTED UUST SUBMfr A COMPLETB3 QUESTIONNAIRE (FORM UC0101). AN -APPUCAHT TYPE RNGERPRINT CARD. AND $22 PROCE^G FEE i FOR EACH CAFta 1. Individual:

Last First Middle %Owned MaHtng Address City State Zip

Partnership Name:'(bnly the first partner listed will appear on license). o

• •

• • )YRASS ECEN F I

2. Isanyperson, Other than the above, going to share in the profits/losses of the business? DYES QNO If Yes, give name, current address and telephone number of the per5on(s). Use additional sheets if necessary. Last F[ret Middle MaPing Address City, State, Zip • Telephwreff ^ SECTIONS Corporation/Umited Uability Co.: EACH PERSON USTEO MUSTSUBUn'ACOUPLETEO QUESTIONNAIRE (FORM UC0101), AN "APPUCANT' TYPE FINGERPRINT CARD, AND $22 PROCESSING FEE FOR EACH CARD. • CORPORATION Complete questions 1,2,3, 5,6, 7, and 8. ^tLC. Complete 1, 2,4,5, 6, 7, and A. 1. Name of Corporation/LL.C: (Exactly as it appears on Artides of Incorporation or Articles of Organization) 2. Date Incorporated/Organized: 'taljfj^ltA state where Incoiporated/Organized: f\l:^ 3. AZ Corporation Commission File No!: (IS^ M'-H \ ^ Date authorized to do bus iS in AZ; 4. AZ LLC- File No: | „- \ fiCfl V\ Date authorized to do business In AZ:

5. Is Corp./LLC. Non-profit? • YES 0NO 6. List all directors, officers and membersi in Corp6ration/L.L.C.:

. , ^—.—,— (ATTACH ADDfnONAL SHEET IF NECESSARY) 7. List stockholders who are controlling persons or who own 10% or more: Last First Middle %Owned City State

(ATTACH ADDmONAL SHEET IF NECESSARY) 1 8. If the corporation/LL.C. is owned by another entity, attach a percentage of ownership chart and a director/officer/member disclosure for the parent entity. Attach additional sheets as needed in order to disclose personal identities of all owners.

SECTION 8 Club Applicants: EACH PERSCM USTED MUST SUBMrT A COMPLETED QUESTIONNAIRE (FORM UCOIOI), AN "APPUCANT" TYPE FtNGERPRINTCARD. AND J22 PROCESSING FEE FOR EACH CARD. 1. Name of Club: Date Chartered: (Exactly as it appears on Club Charter or B^aws) (Attach a copy of Club Charter or Bylaws) 2. Is Club non-profit? • YES • NO 3. List officer and directors: Last Rrst Middle Title Maglr>g Address Ctty State

(ATTACH ADDmONAL SHEET IF NECESSARY) SECTION 9 Probate,- Will Assignment or Divorce Decree of an existing Bar or Liquor Store License: 1. Current Licensee's Naime: (Exactly as it appears on license) LSt First Middle 2. Assignee's Name: - Last ' Firit M^dii 3. License Type: License Number Date of Last Renewal: 4. ATTACH TO THIS APPLICATION A CERTIFIED COPY OF THE WILL. PROBATEDISTRIBUTION INSTRUMENT. OR DIVORCE DECREE THAT SPECIFlCALLY DISTRIBLrrES THE LIQUOR UCENSE TO THE ASSIGNEE TO

SECTION 10 Government: (for cities, towns, or counties only)

1. Governmental Entity: ^

2. Person/designee: Last Rrst Middle Contact Phorie Number

A SEPARATE UCENSE MUST BE OBTAINED FOR EACH PREMISES FROM WHICH SPIRITUOUS LIQUOR IS SERVED.

SECTION 11 Person to Person Transfer

Questions to be completed by CURRENT UCENSEE (Bars and Uquor Stores ONLY-Series 06,07, and 09).

1. Cunrent Licensee's Name: Entity: Jl (Exactly as R appears on license) Last Rrst Middle (Irxfiv., Agent,<«dx), 2. Corporation/LL.C. Name: P (Exactly as it appears on licerise) 3. Current Business Name: . • (Exactly as it an>ears on |lcerse) 4; Physical Streiet L^^ Street , City, State, Zip.

5. Licerise Type: License Nuniber. o

6. jf more than one license to t>e transfered: Ucense Type: Ucense Number

7. Cunent Mailing Address: Sb^. (Other than.buslness) City, State. Zip.

e. Have all creditors, lien holders; interest holders, etc. been notified of this transfer? • YES • NO - 9. Does the applicant intend to operate the business white this application is pending? • YES • NO If yes, complete Section 5 of this application, attach fee, and current license to this application.

10. 1, . , hereby authorize the department to process this application to transfer the (print fuO name) privilege of the license to the applicant, prcivided that all terms and conditions of sale are met: Based on the fulfillment of these conditions, 1 certify that the applicant now owns or will own the prcH>erty rights of the license by Uie date of issue. 1 , declare that I am the CURRENT OWNER, AGENT, MEMBER. PARTTJER (print tun nawe) STOCKHOLDER, or LICENSEE of Uie stated license. I have read the above Section 11 apd confimi that all statements are toie, correct, and complete. State of ^County of (Signature of CURRENT LICENSEE) The foregoing instilment was acknowledged before me this

Day Month Year My cpnnmlssion expires on:

(Signature of NOTARY PUBUC) SECTION 12 Location to Location Transfer (Bars and Uquor Stores ONLY) APPUCANTS CANNOT OPERATE UNDER A LOCATION TRANSFER UNHL fT IS APPROVED BY THE STATE

1. Current Business: Name (Exactly as it appears on license) Address

2. New Business: Name (Physical Street Location) Address 3. License Type: Ucense Number

4. If more than one license to be transferred: Ucense Type:. License Number

5. What date do you plan to move? What date do you plan to open?,

SECTION 13 Questions for all in-state applicants excluding those aoph/ina for aovemment hotel/motel, afld restaurant licenses (series 5.11. and 12V. C. ft A.R.S. § 4-207 (A) and (B) state tiiat no retailer's license shall be issued for any premises which are at the time the Ticense application is received $ the dir^r, within three hundred (300) horizontal feeto f a churdi. within three hundred (300) horizontal feet of a public or private school building w kindergarten programs or grades one (1) through (12) or within three hundred (300) horizonal fe^o f a fenced recreational area adjacent to such s^ot building. The above paragraph DOES NOT apply to:

a) Restaurant license (§ 4-205.02) c) Government license (§ 4-205.03) b) Hotel/nfutel ficense (§ 4-205.01) d) Fenced playing area of a golf course (§ 4-207 (B)(5))

1. Distance to nearest school: ft Nameofschool C^ir\\ SlV,g,>v^t,i^iw^ AdAess ^^hl ^<^fn

4. if the premises is leased give lessors: Name Address City, State, Zip 4a. Monthly rental/lease rate $_ What is the remaining length of the lease yrs. mos. 4b. What Is the penalty ifthe lease is not fulfilled? $_ or oUier (give details - attach additional sheet if necessary) 5. What Is tiie total business Indebtedness for this license/location excluding the lease? $ / ^ QO(> | CQQ Please list lenders you owe money to.

-1 1^ 1^.^ / *—( ^ r "——" I ji •

(ATTACH ADDmONAL SHEET IF^CESSARY)

6. What type of business will this license be used for (be specific)?

5 SECTION 13-continued

7. Has a license or a transfer license for the premises on this application been denied by the state within the past one (1) yeai^ • YES P^NO Ifyes. atlach'explanation. 8. Does any spirituous liquor manufacturer, wholesaler, oremploye^-baye^y interest in your business? • YES ^ NO 9. Is the premises cun-enUy license^witti a liquor llcense73g|»('FS /Qs^0 If yespo'ive license number and licensee's name:

License # .(exactly as it appeans on license) Hame'\ij{\f{Xi^ .5- pJi^ \

SECTION 14 Restaurant or hotel/motel license applicants:

1. Is there an existing restaurant or hotel/motel liquor license at the pnsposed location? • YES /• NO If yes, give the name of licensee, Agent or a company name:

. and license #: Last First Middle 2. If the answer to Question 1 is YES, you may qualify for an Interim Pemiit to operate whileyour application is pending^^gonsult A.R.S. § 4-203.01; and complete SECTION 5 of this application. -xr 3. All restaurant and hotel/motel applicants must complete a Restaurant Operation Plan (Form LlCOi 14) provided by tpg Department of Liquor Licenses and Control. 4. As stated in A.R.S. § 4-205.02.G.2, a restaurant is an establishment which derives at least 40 percent of its grpss^evenue from the sale of food. Gross revenue is the revenue derived from all sales of food and spirituous liquor on the lic^sed premises. By applying for this • hotel/motel Q restaurant license, 1 certify thaV^nderstand that 1 must malntaiiFia minimum of 40 percent food sales based on these definitions and have includ^he Restaurant Hotel/Motel Recces Required for Audit (form LIC 1013) with this application. M / K ///II j_ int'ssignature As stated in A.R.S § 4-205.02 (B), I understand it is my responsibility to comect the Department of Liquor Licenses and Control to^schedule an inspection when all tables and chairs are on site, IcHchen equipment, and,, if applicable, patio baniers are in place on the licensed premises. With the exception ofthe patio barriers, these items are not required to be property installed for this inspection. Failure to schedule an inspection will delay issuance of the license. If you are not ready for your inspection 90 days after filing your application, please request an extension in vifriting, specify why Uie extension is necessary, arid the new inspection date you are requesting. To schedule your site inspectiorOvisit www.azliquorgov and click on the "Information" lab. A (jl^ applicants initials

SECTION 15 Diagram of Premises: (Blueprints not accepted, diagram must be on this form) 1. Check ALL boxes that apply to your business: 0^Entrances/Exits Uquor storage areas Patio:^ Contiguous • Service windows • Drive-in windcws O Non Contiguous

2. Is your licensed premises currently closed due to construction^jeggva|k)T]^r redesjc[naesign7v •u YEYtSs f^O If yes, what is your estimated opening date? mdiiltfiTaay/^r 3. Restaurants arid hotel/motel applicants are required to draw a detailed floor plan of the kitchen and dining areas including the locations of all kitchen equipment and dining furniture. Diagram paper is provided on page 7. .

4. The diagram (a detailed floor plan) you provide is required to disclose only the area(s) where spiritous liquor Is to be sold, served, consumed, dispensed, possessed, or stored on the premises unless it is a restaurant (see #3 above).

5. Provide the square fbotage or outside dimensions of the licensed premises. Please do not include nonTlicensed premises, such as paricing lots, living quarters, etc. As stated in A.R.S. § 4-207.01(B), I understand It Is my responsibility to notify the Department of Liquor Licenses and Control when there are changes to boundaries, entrances, exits, added or deleted doors, windows or service wihdows,or Increase or decrease to the square footage after submitting this Initial drawing. ' 0. applicants initials ' SECTION 15 Diagram of Premises 4. In this diagram please show only the area where spirituous liquor is to be sold, served, consumed, dispensed, possessed or stored. It must show all entrances, exits, interior walls, bars, bar^stoojs, _ hi-top tables, dining tables, dining chairs, the kitchen, dance floor, stage, and gameTobmrpo not include parking lots, living quarters, etc. When completing diagram, North is up T. If a legible copy of a rendering or drawing of your diagram of^premlses is attached to tiiis applicatioh/please write the words "diagram attached' in box provided below.

SECTION 16 Signature Block

_, hereby declare that I am the OWNEFVAGENT filing this (print full name of applicant) application as statecpi Section 4, Question 1. I have read this application and verify all,statements to be true, correct and cioonplete.

(signature of appi listed in Section 4. Question 1)

State ^(iounty of ^uriCopi

The foregoing instalment was adcnowledged t>eft)re me this OFnOALSEAL ARIEL MORIN NOTARY PUBUC • Stats of Arizona Year MARI(X}PA COUNTY My commission expires on: MyComm.fa^ires May 5.2016 ujy miuiuii lUti nature of NOTARY PUBUC , 03/25/2012 15;,B2 69254257B7 PAE 14^7

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! 000 f^iy..M.lA Lunch Specials tjj (From Noon to S pm) Entrees$9.95 (All served with lice or refried beans) Chicken enchilada with tomatillb sauce and chipotle crema. Chicken Enmolada. Chile rellenowit h 3 choices: chicken picadillb, beef picadillo or cheese. Chicken Chilaquiles with epazote roasted tomato sauce. TACOMenu • PorkCamitas(2) r Chicken Crispy Dorados (2) Beef Carne Asada (2) Seafood (2) Crispy Potato (3) Crispy Hibiscuses (3) Crispy Beef picadillo (3) 00 n . n

• •

0 0 0 U2 Antojitos

GUACAMOLE HUITLACOCHE CREPAS $9.9$ Small $6.95 Large $10.95 Served with goat & blue cheese & pome^nate sauce (2) § QUESO FUNDIDO Crab $12.95 CORN CAKE SOUFFLE $5.95 ^ with mole poblano. Shrimp $12.95 Rajas $9.95 SALADS: Huitlacoche $10.95 Fig and Panela Cheese $6.95 Spinach $10.95 With greens in a balsamic vinaigrette dressing. Chorizo and black beans $10.95 Jicama & Orange $6.95 QUESADILLAS $7.95 With a chile lime dressing. Tomato with Oaxaca cheese and pumplon (Mexico Crty style) seeds In a cider vinaigrette $6.95 Chicharron en salsa verde and refried black beans (2) Shrimp Jicama Tostada Picadillo, sweet ground beef (2) Greens with mango dressing $11.95 Hibiscus con salsa verde and crema (2) Huitlacoche with goat cheese and Shrimp and Papaya chipotle tomato sauce (2) With greens and honey lime dressing $11.95 Crab & Mango $12.95 TAQUITOS Served with honey-lime vinaigrette. Grilled Rib eye served with pico de gallo, soft (3) $10.95 Greens with grilled chicken or beef and apples, Seafood, fish and shrimp, soft (3) $10.95 dry cranbenles, Oaxaca cheese, pumpkinseeds Cliicken, crispy (3) $8.95 and jalapefios In a vinaigrette $14.95 Potato, crispy (3) $6.95. Hibiscuses (crispy) $5.95 SOUPS Mushrooms & Bacon with onions and Tortilla or Pork Pozole cream, soft (3) $6.95 Cup $4.95 bowl $6.95 Picadillo, sweet, ground beef & crispy (3) $8.95 CHIPS AND SALSA $3.95 l^ot SDlIt checks thank vou. 18% oratuitaf will be added to parties of 5 or more. PLATOS FUERTES Entrees Served with two choice5i of Rirp, ffafrtftH Rpimg^ RlanV RftaTWLJirjiniitA»4jc^«^n^

ECHILADA PLATES SNAPPER $21.95 Esquites: grilled com, chipotle De la Plaza Cheese, served cream on balsamic honey. with carrots and potatoes with guajillo red sauce (2) $14.95 SALMON with mango pico de Hibiscus with salsa verde, crema gallo $21.95 blanca and refried black beans (2) $15.95 TROUT with almonds in a lemon butter with caf>er5 $21.95 Chicken Enmoladas with mole poblano sauce (2) $17.95 CREPAS DE Smoked Chicken with salsa MARISCOS $22.95 verde and chipotle crema (2) with fish, shrimp & crab. $17.95 CAMARONES AL Duck with Mole Nayarit baked TEQUILA and shredded duck (2) $19.95 Al ajillo with bacon and chipotle r* Crab with roasted tomato chipotle cream sauce $21.95 sauce (2) $21.95 Pork old favorites $i8.95 CHILE RELLENOS $16.95 • Camitasor The traditional with two cheeses ^ Puerco en Chipotle and com (2) ALCAPARRADO $19.95 Chicken picadillo with almonds in Baby back ribs and chicken. In a a pork rind cream sauce (2) caper- tomatllio sauce.

Ground Beef Picadillo with PORK LOIN $18.95 olives, apricots & raisins Served with tamarind mole. (One of each, add $2 more) LAMB ADOBO PECHUGA RELLENA Braised lamb shank In a sweet and Grilled chicken breast stuffed with spicy ancho chile sauce $21.95 goat cheese and huitlacoche In a chipotle tomato sauce $19.95 *Rib eye $32.95 • With chile negro POLLO CON O Chipotie cream sauce, ESPINACAS $19.95 onions, mushrooms and Grilled chicken breast in a jalapefios. chipotte-splnach cream sauce. * (ttfese Items are oooked to order) Refrescos $2.95 Goke, Diet Coke, Sprite, Mr. Pibb, Orange Soda, Iced Tea, Milk (free refills) Homemade Fresh $2.95 Urheade, Hibiscus Tea orTarnarind (one free refill)

Juices $2.95 Apple, Orange, Pineapple, Grapefruit Cranberry (noirefills) • Hot Tea, Coffee $2.95 • Hot Chocolate $3.95 (With Almendrado tequila) $7:50 wdi Mflrgflriba cewtcirtîoo ctzttL, trOpU; sec, wM^^^î^r $6.95 X. T>ntro>isa>/er $10.95 el TEsom-EigyLCD $ 9.95 S Cttroktge Uîucur ai^fresh wu^ ^ ' îîfl^ ^qaLa, nw^,fresh IXmi mwS^

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5 orfliA^ejwLces $9.95

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/ : M T^fli^tflktfl Mflrgaritfl de Coco - Sflwza HOKvutos Tccji^, ciflMufliA^ £iuetvf> TVflrittwjw^L rw^uilfl, Kalavd •'" crplirorfU>«fi L^ucut^,'a>ui fresh lintc cown^t Lu^wcur, CKA^ "jsLkteR^jpLcjwXce $9.95 $9.95

cnzRolores slLvev Te£\wiLfl i^^Lkiger beer at^d fresh Uwie $8.95

Mqjtoto Pon^egrdnfitcjwuic ^ lU\uor $9.95 "BcicnrdL rwm, fresh Umcjuucc g kwii^t $8.95 Au 0(18 itadiws AEt 100 X mt fmt {Dwfer 12 or J3 tsp dntf/t)

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tmsR Scoop of Ice cpegm $2.50 Vjofflj or diocolrte ELTESORO ; $iB.95 CAZADORES $9.95 CHINACO $9.95 DONJUUO $9.95 HERRADURA $9.95 TRES GENERACIONES $9.95 MILAGO $9.95 PARTIDA $9.95 PATRON $10.95 CABOWABO $10.95 SIETELEGUAS $11.95 TEQUILA REAL ANEJO $12.95 CORZO $15.95 1921 $19.95

WlLDAGAVESPlfirrS ^SOTOL BLANCO $8.95 SbTOLREPOSADO $9.95 SOTOL ANEJO $10.95

i MOTABLE AMP SUPER PREMIUM ^ 1921CREMA $4.95 4 ROSEANGEL $9.95 >e MILAGO BARREL SELECT $13.95 y MAESTRO DOBEL DIAMOND $14.95 CASA NOBLE ANEJO $16.95 CO TEQUILA REAL EXTRA ANEJO $19.95 D0NJUU01942 $19.95 CLASE AZUL REPOSADO $19.95 EL TESOROPARADISO ANEJO $21.95 CHINACO NEGRO $24.95 PATRON PLATINUM $24.95 HERRADURA SELECCION SUPREMO $45.00

MEZGALS TEQUILAS Hiese Tequilas are 100% blue agave widi sangrlta'diaser.

BLAMGO AZUL $5.50 CAZADORES $7.50 TEQUILA REAL SILVER $7.95 DON JULIO $7.95 ELTESORO $7.95 HERRADURA $7.95 CENTENARIO $7.95 CHINACO $7.95 MILAGRO $7.95 PARTIDA $7.95 CABOWABO $8.95 TRES GENERACIONES $9.95 TEQUILA OCHO $10.95 CASA NOBLE $11.95 CLASEAZUL $12.95 DON JULIO 70*™ ANIVERSARY $12.95

REPOSADO CUERVO TRADITIONAL $6.95 :::: SAUZA HORNrros $6.95 S CAZADORES $7.95 ELTESORO $8.95 HERRADURA $8.95 CHINACO $8.95 MILAGO $8.95 ig. PARTIDA $8.95 ;y DON JULIO $8.95 •^ci TEQUILA REAL REPOSADO $9.95 2 PATRON $9.95 SIETELEGUAS $9.95 CASTA $10.95; CABOWABO $10.95 CRUZ $10.95 CASA NOBLE $12.95 After Dinnei' PHnks Rompope, 10 yeai- oM Mexican rum. i\mcnit^4o fir v^nilk cream servai on the rbclcs J7.95 El Sombrero Kahlua £r cream '^.95 Mexican Coffee CofTee, kahlua, an4 tequHa ^.95 El J^rJiin Coffee, almendrado tetjulla, and fc^fleys J6.95 Mexican Hot Cihocolate Ibarra chocolate and almendrado tequila $6.95 After- Pinner Liquor ^ Liqueurs i! Agavero chilled tequila liqueur $7.95 8^ Aln^)enci^gdo Tequilg Almond flavored blue agave tequila ^.95 Ruby Port Graham's Six grgpa $7.95 Tawny Port Ben|amln {8.95 Patron XO chilled Coffee tequila $6.95 Kahlua CoffiK Liqueur $6.95 Grand Marnier $8.95 1921 crema tequila $4.95 Homemgcle Desserts

Chocolate Ice Cream Chome mgde) $5.95 Vanilla ice Cream ChonQc made) $5,95 Flan $6.95 With Almendrado Tequila $8.95 Mexican Chocolate Cueam Pie $6.95 Tamal de Chocolate $6.95 Flanecito $5.50 10 flavors Cplegse 3sk your server which ones gre gvgllgble) coffee qnd baileys, damfana, kahlua, almendrado, yucateco, elote, ca|eta, passion fkirt, chocolate and naranja.