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CURB-SIDE DINNER CURB-SIDE AND LOCAL DELIVERY DINNER MENU Available Tuesday-Friday 5pm-8pm Call in advance for 6-12 guests for pick-up time availability Call 24 hours in advance for groups of over 12 guests Family-style portions available for groups, please inquire Many dietary restrictions can be accommodated, please ask your server

Potato and Lobster Pasteles 18 Roasted Fennel Leeks 9 whipped Cream Spring Greens, Vinaigrette

Duck Confit Mac & Cheese Crunch 16 Classic Cool Plate 9 (Vegetarian option available) Watermelon, , English , spicy Pumpkin

Grandma Fhima’s Hand-crafted 18 With a braised Rabbit Bolognese Turmeric & House -Crusted Chicken 19 Bone-in Chicken, seasonal Greens, Argan , Cherry Vinaigrette Soleil 14 , , Shakshuka, , Fhima’s M’ *Farm Egg Salad 11 Pickled Beets, hardboiled Eggs, roasted Couronne, fresh Basil, aged Balsamic Tagine (individual portion) 28 With Poulet Rôti 19 Red Charmoula, seasonal Seafood variety

Moroccan Halibut crispy Cake 29 *Mama Fhima Paella 35 Saffron Oil Crust What else can we say?

Salmon & 19 Lamb Shank 28 , Confit and seared Salmon Israeli , , roasted Spring Vegetables *Seafood Tomato Petite Bouillabaisse 16 Herb de Provence, Rouille Crouton *Peppercorn-crusted Prime Rib Eye 38 Asparagus, Petite Béarnaise Spanish Escabèche with Orange Prawns 14 Saffron & Cider pickled Vegetables *Shakshuka & Eggs 12 With Avocado on Mother Bakery Sourdough SIDES 9 Asparagus, Gruyere shavings Roasted Cauliflower, Smen Parisian Street 14 Peruvian Potato Gratin in a Baguette with Harissa, Haricots Verts Pommes Frites Crispy Saffron Rice Pommes Frites basket and 3 sauces

DESSERT Trois Mousse aux Chocolats 10 (fried Moroccan Donuts) 8 Crépes and flambéed Berries 12 Rhubarb & Seasonal Berries Fruit Tarte 8 Macaron 2 each Monster Cookies 4 each Peanut Butter, Oatmeal, , Chocolate Chip

Chef/Owner David Fhima | MaÎtre D Eli Fhima