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**Catering Menu Covid

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**Catering Menu Covid CATERING MENU FALAFEL OR SHAWARMA BAR Family Style @ $12 per person (Can be made VE, GF) 5 person minimum (which actually feeds 6) Your choice of falafel or shawarma along with Greek pita, a selection of sauces & the following bits & pieces Chopped salad Hummus Cabbage slaw Sumac onions Pickled fennel beets Pickles SALADS ENTREES Lemony-Mint Side Salad 30/55 Keftadakia Meatballs 80 Romaine, spring greens, cucumbers, chickpea croutons & lemony-mint dressing Thirty beef & lamb meatballs in lots of sexy tomato-tamarind sauce. GF V Doro Chicken. 80 Lemony-Mint Fattoush Salad 40/75 Twelve large juicy, boneless thighs sliced & served in a spicy roasted red Romaine, spring, iceberg, cucumbers, radish, cherry tomatoes, peppers, pickled pepper sauce. red onions, green cabbage, feta, almonds & za’atar Laffa bread croutons. V (Can be made GF) Moroccan Chicken GF 80 Twelve large lemony, boneless thighs sliced & served on spring greens Brady Salad 40/75 with harissa labneh & lemon wedges. Spring greens, cucumbers, cherry tomatoes, asparagus, roasted marinated cauliflower, goats cheese, dukkah & pomegranate molasses vinaigrette. Ya Ya Chili 50 GF V (Can be made VE) With labneh & feta. Cup/pint/quart/gallon GF Fez Chicken or The Egg "Caesar" Salad 35/65 Khadu. 70 Romaine, crunchy cabbage, cherry tomatoes, feta, pine nuts, za’atar Laffa bread Rich butternut squash & Brussels sprouts Afghani curry. V/VE GF croutons & Greek yoghurt caesar dressing. (Can be made V & GF.) Esau Soup/Dhal 50 Mizrahi Noodle Salad 48/- Great with rice like a lentil stew. VE GF Glass noodles, cucumbers, snap peas, asparagus, red peppers, cherry tomatoes, green cabbage, honey roasted peanuts, sesame seeds, cilantro Laffa Shakshuka 50 & cashew-tehini dressing VE With ten poached eggs, feta & avocado. V (Can be made VE) Laffa bread 2.50 ~ Greek pita 1.50 SIDES Buttered rice 16 THE LAFFA BENTO BOX This perfectly sized healthy & satisfying lunch is compact & conveniently packaged in a five section, eco friendly Togo box. So along with being delicious, it’s easy to enjoy at your desk or take to the park. 18 Veggie Khadu & buttered rice ~ Fried cauliflower with roasted red pepper-mint dressing or two falafel balls with curried tehina dressing Crunchy tzatziki cabbage slaw or pickled cabbage slaw ~ Miso-tehina noodle salad or Israeli chopped salad ~ Hummus or muhamarra Warm Greek Pita MEZZE, ENTREES, SALADS & SIDES FEED ABOUT 20-30 PEOPLE DEPENDING ON WHAT OTHER FOOD IS OFFERED. WET MEZZE BITES (Sold by the dozen, 3 dozen minimum order required.) Hummus 26 West African hummus 28 Roast Beef Bites 2.50 each Labneh 26 Garlic-thyme cream cheese, tomatoes & Brady dressing. Matbucha 26 Muhamarra 28 Salmon Bites 2.50 each Tzatziki 30 Smoked salmon, garlic-thyme cream cheese, cucumbers & dill. Beet borani 28 Cucumber Rounds 17 SALAD MEZZE With roasted red pepper & walnut "pate," red chili pepper & squash pickles Israeli cous cous salad 36 Turkey Pinwheels 18 Pickled slaw 36 With thyme goat cream cheese, roasted red pepper relish, spinach & Tzatziki slaw 42 turkey with red pepper champagne "pilpel" vinaigrette. Pickled beet salad with fennel 40 Harissa carrot salad 40 Moroccan Spiced Wings 28 Tabouli salad 40 With tzatziki sauce. Combo platter 44 PLATTERS ACCOMPANIMENTS Cheese & Fruit 80 Veggie platter 40 Served with a selection of crackers. Warm Greek Pita 1.50 each Baguette 6 Smoked Salmon 70 Various chips 8-10 Served with cucumbers, fresh dill, garlic-thyme cream cheese, tzatziki & Baby carrots 8 pumpernickel. Gluten free crackers 10 Hishtel Platter 38 EXTRAS Labneh or hummus with Berber spiced roasted cherry tomatoes, feta, pine nuts, pickled red onions & silan-balsamic glaze Disposable platters 3 Our platters (serving utensils included) 3 Omani Shrimp Platter 54 Disposable chafing rack & fuel 6 Thirty-five spiced, garlic-lemon shrimp in a tomato-coconut sauce Our chafing rack & fuel 8 sprinkled with chopped cilantro. GF Disposable paper plate, plastic cutlery with napkin. .20 each Disposable clear plastic plate, plastic cutlery with napkin. .40 each Falafel Platter 42 (Please return our platters, utensils & chafing dishes within 24 hours.) Twenty five falafel balls with four sauces. VE GF Delivery & set up runs between $20 - $50 depending on the amount of platters and the distance. GF ~ Is, or can be made gluten free V or VE ~ Is, or can be made vegetarian (V) Or vegan (VE) . .
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