Soups and Salads Starters

SOUPS AND SALADS Soup of Yesterday Greek Village Salad Always better the next day. MKT The iconic salad of Greece with tomatoes, Kalamata olives, cucumber, feta, pickled Avgolemono Soup red onion, Greek olive oil, oregano, Classic chicken, egg and lemon with orzo 8.00 and red wine vinegar Sm 8.95 / Lg 15.50 Caesar Salad a la Greque Seasonal Salad 10.00 Grilled romaine spear with crispy chickpea croutons, shaved kasseri cheese, alici Add to Any Salad: Chicken 8.50 anchovy, and creamy lemon-tahini dressing 10.00 Lamb or Shrimp* 10.00 Steak or Salmon* 12.00 STARTERS Nikanos Fried Calamari Warm Olives With fried chickpeas, tomato, A mix of marinated Greek olives, feta, marinated cherry peppers, garlic, chickpeas, and herbs 8.50 and lemon vinaigrette 14.50 Spanakopita Grilled Octopus Traditional Greek spinach and feta pie 11.95 With a warm salad of haricot vert, new potatoes, cherry tomatoes, oil cured olives, Warm Eggplant Bruschetta fava, and preserved lemon vinaigrette MKT On grilled semolina bread 9.50 Steamed Maine Mussels Crispy Ikarian Style Zucchini Wheels With ouzo, tomatoes, fennel, garlic, With tzatziki 10.50 olive oil, and herbs 14.00 Dolmades Keftedes Traditional Greek stuffed grape leaves Lamb meatballs braised in tomato sauce with avgolemono sauce 10.00 with grated kasseri cheese 10.00 Traditional Dips and Spreads Saganaki Tzatziki, Hummus, Tiggie’s Red Bean, Flaming Kashkaval cheese with ouzo, (with grilled pita) toasted fennel seed, and grapes 11.95 4.50 for One / 12.00 for Three *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food or beverage allergies you may have. 18% gratuity will be added to parties of 6 or more. MAIN COURSES Traditional Greek Souvlaki (Skewers) Grilled Scottish Salmon* Served with Greek rice pilaf, vegetable souvlaki Served with Greek rice pilaf, seasonal and tzatziki or lemon tahini. Choice of: vegetable, and lemon-tahini 26.00 Chicken 18.95 / Lamb 24.95 / Steak Tips 24.95 Catch of the Day Yiayia’s Roasted Lemon Chicken Served with Greek rice pilaf and Served with lemon roasted potatoes, seasonal vegetable MKT seasonal vegetables and lemon-tahini 24.95 SIGNATURE DISHES Pastitsio Pasta Nikanos Our take on a Greek favorite with Salmon, local white fish, shrimp, and layers of pasta, rich lamb bolognese, mussels with herbs, garlic, white wine, and cheesy bechamel 17.95 and tomato sauce over homemade pasta 28.95 Braised Lamb Shank Lobster Athenian Served with feta mashed potatoes Fresh Maine lobster tossed in homemade and roasted vegetables 29.50 pasta with artichokes, spinach, tomatoes, feta, olive oil, and herbs 33.95 Valerie’s Shrimp Souvlaki With white wine, garlic, herbs, Psari Plaki tomato sauce, kasseri, Greek rice pilaf, Fresh fish baked with olives, fennel, and mixed vegetable souvlaki 28.95 braised gigante beans, tomato sauce, retsina, olive oil, and oregano MKT FLATBREADS Roasted Tomato Spiced Lamb With fresh basil, red sauce and With tomato, eggplant, gigante beans, blended cheeses 10.95 oil cured black olives, a blend of cheeses, 16.95 White Flatbread olive oil, and arugula With spinach, feta, olives, garlic, Maine Lobster olive oil and a creamy bechamel sauce 12.95 With creamy bechamel sauce, spinach, leeks, a blend of cheeses, and fresh dill MKT.

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