Hot Starters Cold Starters Vegetarian Seafood
COLD STARTERS MEZZE FOR ONE £6.5 SPECIALS & CASSEROLE (Served with homemade bread) Hummus, taboulleh, falafel & halloumi TARRAGON CHICKEN £13.5 LAMB TAGINE £13.5 OLIVES V £3.95 BEETROOT ROAST £5.5 BREEZE COLD MEZZE FOR TWO £14.95 French cut tarragon, marinated grilled Slowly-cooked lamb neck, served with Roasted beetroot, served with ricotta Hummus, taboulleh, cacik, tarama, babaganoush & olives chicken breast, served with rosemary, spinach, potato, chickpeas & gravy HUMMUS V £4.95 cheese & homemade sauce with mash potato & creamy mushroom Mashed chickpeas made with tahini, basil, balsamic vinegar, honey HOT MEZZE PLATTER £15.95 sauce LAMB MOUSSAKA £13.5 lemon juice & extra virgin olive oil & sesame oil Falafel, calamari, halloumi, borek, kofte & mucver Layers of lamb mince, aubergine, LAMB SHANK £13.5 sliced potato with tomato & CACIK V £4.95 TARAMA SALAD £4.95 Slowly cooked lamb shank, shallots, bechamel sauce Natural yoghurt, fresh dill, cucumber, a Freshly prepared cod roe mixed with CHARGRILL chickpeas, new baby potato & touch of garlic & extra virgin olive oil lemon juice & extra virgin olive oil (Served with rice & salad) carrot, served with mashed potato SARMA LAMB BEYTI £12.5 ADANA £11.5 MIXED SHISH £12.95 Minced lamb on a skewer, wrapped TABOULLEH V £4.95 SMOKED SALMON & AVOCADO £6.5 Charcoal grilled minced lamb shish Lamb shish & chicken shish SARMA CHICKEN BEYTI £12 in flat bread, served with yoghurt, Parsley, spring onion, tomato, mint, Avocado, smoked salmon, cherry Minced chicken on a skewer, topped with tomato & butter
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