COLD MEZZE CLASSIC HUMMUS 10 LABNEH 9 KEBABS & SIGNATURE DISHES Chickpea puree, tahini, lemon and garlic Strained yogurt, za’atar, tomatoes, cucumber and mint CHICKEN SHISH TAOUK 28 HUMMUS WITH LAMB 16 Charbroiled marinated chicken breast kebab, Braised minced lamb, pine nuts, Aleppo pepper MOUDARDARA 9 toum garlic whip, served with rice Lentils, rice, caramelized onions A TASTE OF AMAR BABA GHANOUJ 12 KAFTA KEBAB* 29 LET US TAKE YOU ON A JOURNEY Charred eggplant puree, tahini, lemon KABEES 10 Charbroiled ground beef and lamb skewers, Mixed pickled vegetables served with rice FOR THE ENTIRE PARTY–$52 PER GUEST AMARDELRAY.COM AMARDELRAY.COM MUHAMMARA 11 STEAK KEBAB* 34 ON THE TABLE Roasted red pepper puree, walnuts, WARAK ENAB 12 pomegranate molasses Grape leaves stuffed with rice, parsley, Charbroiled marinated sirloin skewers, Hummus—Baba Ghanouj—Fattouch—Warak Enab onion, tomato served with rice falafel—Arnabeet Mekle—Batata Hara—Moudardara FATTOUCH 15 MIXED GRILL* 36 Greens, tomato, cucumber, radish, scallions, CHANKLEESH 12 ENTREE (Choose one) Chicken Shish Taouk, Kafta Kebab, Steak Kebab, toasted pita, sumac pomegranate vinaigrette Feta cheese, tomatoes, onions, za’atar Chicken Shish Taouk, Kafta Kebab, served with rice Grilled Branzino, El Mehchi TABOULEH 14 LEBANESE MOUSSAKA 12 SHEIKH EL MEHCHI 29 DESERT Chopped parsley, tomatoes, onions, mint, Eggplant, tomato, onion, chickpeas, Eggplant stuffed with minced meat baked with bulgur, lemon olive oil dressing olive oil, spices Chef’s selection tomato sauce, served with rice

ROCCA BEET SALAD 14 KIBBEH NAYE* 18 EL MEHCHI VEGANO 28 Arugula, red beet, feta, toasted walnuts, Steak tartare, bulgur, onion, mint Eggplant stuffed with spinach, parsley, onion, MEDITERRANEAN BISTRO MEDITERRANEAN BISTRO house vinaigrette chickpeas, baked with tomato sauce, served with SWEETS rice HOT MEZZE KANAFEH FOR 2 18 LAMB SHANK 36 Semolina and melted cheese tart, ARNABEET MEKLE 12 SAMBOUSEK 10 rosewater and orange blossom syrup, pistachios Fried cauliflower, harissa tahini, almonds, raisins Mini meat pastries, onions, pine nuts, Braised lamb shank , fennel, chickpeas, pomegranate molasses pomegranate, served with rice SEMOLINA CAKE 12 FALAFEL 12 Fried chickpeas and fava bean croquettes, FATAYER 10 GRILLED BRANZINO 32 Coconut, almonds, orange blossom tahini, pickled turnips Mini spinach pies with lemon and herbs Branzino fillet, tomato and red pepper relish, olives, pine nuts, served with rice TAHINI DARK CHOCOLATE CAKE 12 FRIED KIBBEH 12 GRILLED HALOUMI 15 Chocolate ganache, sesame seed brittle Beef and bulgur dumplings, onions, pine nuts. Heirloom tomatoes, pomegranate, mint Mint-cucumber yogurt BAKLAVA 12 ROASTED BRUSSELS SPROUTS 14 Traditional middle eastern sweets. SWEET POTATO KIBBEH 12 Fig and wine reduction, caramelized walnuts Phyllo dough, nuts, syrup. Sweet potato and bulgur dumplings, spinach, onions, walnut. Mint-cucumber vegan yogurt MAKANEK 15 LABNE PANNA COTTA 12 Sauteed spicy beef and lamb sausages, AMAR FRIES 10 lemon, pine nuts Milky labneh pudding, dried fruits , Special blend of Sumac, za’atar, parsley. fig jam, pistachios Toum garlic whip OCTOPUS ON LENTILS 18 Charred octopus, lentils, tomato/pepper sauce Vegan Vegetarian BATATA HARRA 12 * Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase Spicy crispy potatoes. garlic, lemon, coriander your chance of food borned illness.